Allelopathic Potential of Ethanolic Extract and Phytochemical Analysis of Paspalum maritimum Trind

Potencial Alelopático do Extrato Etanólico e Análise Fitoquímica de Paspalum maritimum Trind

ABSTRACT:

Allelopathy is defined as the ability of certain plants and microorganisms to interfere with the metabolism of other species through substances released into the environment, being an alternative to control weeds and diseases. In this context, this study aimed to evaluate the allelopathic potential and identify groups of secondary metabolites of Paspalum maritimum Trind. The species Lactuca sativa, Digitaria insularis, Emilia coccinea, and Portulaca oleracea were used as recipient plants. The ethanolic extract was obtained from shoot and root of donor species to evaluate the allelopathic potential. Potentially allelopathic effects were evaluated by means of germination tests, germination speed index, and initial seedling growth. A phytochemical analysis of the extract was also performed to identify the secondary metabolites. The ethanolic extract from both plant parts had an allelopathic effect on recipient species. The presence of condensed tannins, chalcones and aurones, flavonones, steroids, and saponins were detected in the most active fraction of the shoot of P. maritimum.

Keywords:
allelopathy; ginger grass; secondary metabolites