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This erratum corrects:

Erratum

In the article “Effect of temperature and concentration of βeta-galactosidase on the composition of reduced lactose pasteurized goat milk”, DOI number https://doi.org/10.1590/fst.05220, published in the journal Food Science and Technology, ahead of print, Epub July 17, 2020, on page 7, table A2:

Where it reads:

Table A2
Hydrolysis degree (%) of pasteurized goat milk with different lactase concentrations (0.04%, 0.07% and 0.20% v/v) incubated at 10 °C and 30 °C during 5h.

It should be read :

Table A2
Hydrolysis degree (%) of pasteurized goat milk with different lactase concentrations (0.04%, 0.07% and 0.20% v/v) incubated at 10 °C and 30 °C during 5h.

Publication Dates

  • Publication in this collection
    28 Sept 2020
  • Date of issue
    Jul-Sep 2020
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