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Analyzing food production risk with Monte Carlo simulation

Abstract

The agricultural sector in the country has a high and growing status and importance, but the growth and development of this sector are not possible without proper and effective risk management. In the current study, using the Monte Carlo simulation method as one of the powerful tools in risk analysis, the production risk due to the effects of climate change on the dominant agricultural products of Plovdiv, Bulgaria in the period 1990-2017, is predicted and measured. The results showed that Lentils has the highest risk (Product risk index was -0.25%) and bean has the lowest risk (Product risk index was 0.17%). Overall, the research results indicate the significant effect of performance risk in this region. Therefore, farmers should pay special attention to the risk of crop performance in determining their cultivation pattern in addition to other factors and criteria such as price, profitability, self-consumption, etc. Meanwhile, it is suggested that products with higher risk should not be grown alone and should be placed next to the other products with less risk as much as possible to increase food security.

Keywords:
Monte Carlo simulation; agricultural products; risk management; food production risk

1 Introduction

Human life has coexisted throughout history and around the world, exposed to a variety of natural hazards (Ataseven et al., 2020Ataseven, C., Nair, A., & Ferguson, M. (2020). The role of supply chain integration in strengthening the performance of not-for-profit organizations: evidence from the food banking industry. Journal of Humanitarian Logistics and Supply Chain Management, 10(2), 101-123. http://dx.doi.org/10.1108/JHLSCM-04-2019-0024.
http://dx.doi.org/10.1108/JHLSCM-04-2019...
). Part of these risks and accidents are caused by geological activities and processes (Demir et al., 2003Demir, A. D., Baucour, P., Cronin, K., & Abodayeh, K. (2003). Analysis of temperature variability during the thermal processing of hazelnuts. Journal of Innovative Food Science & Emerging Technologies, 4(1), 69-84. http://dx.doi.org/10.1016/S1466-8564(02)00084-X.
http://dx.doi.org/10.1016/S1466-8564(02)...
; Ferrari et al., 2021Ferrari, A. M., Oliveira, J. S. C., & José, J. F. B. S. (2021). Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality. Food Science and Technology, 41(Suppl. 2), 549-556. http://dx.doi.org/10.1590/fst.31620.
http://dx.doi.org/10.1590/fst.31620...
). Another number of them, which are relatively more abundant and extensive, are due to climatic processes. These events include severe storms, droughts, torrential rains, and thunderstorms, among which drought is of considerable importance and extent (Wong et al., 2020Wong, S. F., Lee, B. Q., Low, K. H., Jenatabadi, H. S., Radzi, C. W. J. B. W. M., & Khor, S. M. (2020). Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation. Food Chemistry, 311, 126033. http://dx.doi.org/10.1016/j.foodchem.2019.126033. PMid:31869642.
http://dx.doi.org/10.1016/j.foodchem.201...
). Drought is a long-term phenomenon that causes significant damage to human life and economic losses, and this phenomenon plays an important role in many human affairs. Drought and other risk factors such as pests and changes in agricultural prices, government decisions on imports and exports of agricultural products have made the production of agricultural products always associated with risk (Moreira & Barrufet, 1996Moreira, R., & Barrufet, M. (1996). Spatial distribution of oil after deep fat frying of tortilla chips from a stochastic model. Journal of Food Engineering, 27(3), 279-290. http://dx.doi.org/10.1016/0260-8774(95)00010-0.
http://dx.doi.org/10.1016/0260-8774(95)0...
; Bemrah et al., 2003Bemrah, N., Bergis, H., Colmin, C., Beaufort, A., Millemann, Y., Dufour, B., Benet, J., Cerf, O., & Sanaa, M. (2003). Quantitative risk assessment of human Salmonellosis from the consumption of a turkey product in collective catering establishments. International Journal of Food Microbiology, 80(1), 17-30. http://dx.doi.org/10.1016/S0168-1605(02)00145-9. PMid:12430768.
http://dx.doi.org/10.1016/S0168-1605(02)...
; Molajou et al., 2021Molajou, A., Pouladi, P., & Afshar, A. (2021). Incorporating social system into water-food-energy nexus. Water Resources Management, 35(13), 4561-4580. http://dx.doi.org/10.1007/s11269-021-02967-4.
http://dx.doi.org/10.1007/s11269-021-029...
; Afshar et al., 2022Afshar, A., Soleimanian, E., Variani, H. A., Vahabzadeh, M., & Molajou, A. (2022). The conceptual framework to determine interrelations and interactions for holistic water, energy, and food nexus. Environment, Development and Sustainability, 24(8), 10119-10140. http://dx.doi.org/10.1007/s10668-021-01858-3.
http://dx.doi.org/10.1007/s10668-021-018...
).

Risk management is essential for optimal crisis management (Cruz et al., 2019Cruz, M. R. G., Leite, Y. J. B. S., Marques, J. L., Pavelquesi, S. L. S., Oliveira, L. R. A., Silva, I. C. R., & Orsi, D. C. (2019). Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil. Food Science and Technology, 39(Suppl. 2), 498-503. http://dx.doi.org/10.1590/fst.16018.
http://dx.doi.org/10.1590/fst.16018...
). Because through it and by evaluating and preparing risk maps, dangerous areas are identified. Before the crisis occurs, the risk caused by these phenomena is minimized (Cronin et al., 2003Cronin, K., Fitzpatrick, J., & McCarthy, D. (2003). Packaging strategies to counteract weight variability in extruded food products. Journal of Food Engineering, 56(4), 353-360. http://dx.doi.org/10.1016/S0260-8774(02)00161-9.
http://dx.doi.org/10.1016/S0260-8774(02)...
; Rajkumar et al., 2003Rajkumar, V., Moreira, R., & Barrufet, M. (2003). Modeling the structural changes of tortilla chips during frying. Journal of Food Engineering, 60(2), 167-175. http://dx.doi.org/10.1016/S0260-8774(03)00037-2.
http://dx.doi.org/10.1016/S0260-8774(03)...
; Kovalenko et al., 2021Kovalenko, P., Rokochinskiy, A., Volk, P., Turcheniuk, V., Frolenkova, N., & Tykhenko, R. (2021). Evaluation of ecological and economic efficiency of investment in water management and land reclamation projects. Journal of Water and Land Development, 48(1-3), 81-87.). Assessing the efficiency of agricultural production is an important issue in the implementation of the agricultural development process in developing countries. Because in this way, useful information in the field of appropriate decision-makers for accurate management in the allocation of resources and regulation of agricultural policies is provided to planners (Cunha et al., 2020Cunha, M. L., Vieira, V. R. M., Santana, A. R., & Anastácio, L. R. (2020). Food allergen labeling: compliance with the mandatory legislation in Brazil. Food Science and Technology, 40(3), 698-704. http://dx.doi.org/10.1590/fst.16219.
http://dx.doi.org/10.1590/fst.16219...
; Boubguira et al., 2021Boubguira, S., Zouini, D., Lamine, S., & Dali, N. (2021). Suitability of surface water for irrigation in the Maffragh basin, north-east of Algeria. Journal of Water and Land Development, 48(1-3), 94-98.). The uncertainty in estimating the data of the data envelopment analysis model for the agricultural sector has been inevitable due to sampling errors or the use of centrifugal indices. The need to use patterns that are able to control changes due to erratic data is strongly felt (Jacintho et al., 2020Jacintho, C. L. A. B., Jardim, P. C. B. V., Sousa, A. L. L., Jardim, T. S. V., & Souza, W. K. S. B. (2020). Brazilian food labeling: a new proposal and its impact on consumer understanding. Food Science and Technology, 40(1), 222-229. http://dx.doi.org/10.1590/fst.39518.
http://dx.doi.org/10.1590/fst.39518...
; Galhardo et al., 2021Galhardo, D., Garcia, R. C., Schneider, C. R., Braga, G. C., Chambó, E. D., França, D. L. B., & Ströher, S. M. (2021). Physicochemical, bioactive properties and antioxidant of apis mellifera honey from western Paraná, southern Brazil. Food Science and Technology, 41(Suppl. 1), 247-253. http://dx.doi.org/10.1590/fst.11720.
http://dx.doi.org/10.1590/fst.11720...
).

The Monte Carlo method is a computational algorithm that uses random sampling to calculate the results (den Aantrekker et al., 2003den Aantrekker, E. D., Beumer, R. R., van Gerwen, S. J. C., Zwietering, M. H., van Schothorst, M., & Boom, R. M. (2003). Estimating the probability of recontamination via the air using Monte Carlo simulations. International Journal of Food Microbiology, 87(1-2), 1-15. http://dx.doi.org/10.1016/S0168-1605(03)00041-2. PMid:12927702.
http://dx.doi.org/10.1016/S0168-1605(03)...
). The Monte Carlo method is commonly used to simulate physical, mathematical, and economic systems. Because of their reliance on iterative calculations and random or pseudo-random numbers, the Monte Carlo method is often set to be performed by a computer (Baudry et al., 2018Baudry, G., Macharis, C., & Vallée, T. (2018). Range-based multi-actor multi-criteria analysis: a combined method of multi-actor multi-criteria analysis and Monte Carlo simulation to support participatory decision making under uncertainty. European Journal of Operational Research, 264(1), 257-269. http://dx.doi.org/10.1016/j.ejor.2017.06.036.
http://dx.doi.org/10.1016/j.ejor.2017.06...
). The tendency to use this method is especially useful in the study of systems where there are a large number of variables related to the degree of freedom in pairs (Djekic et al., 2021Djekic, I., Bozickovic, I., Djordjevic, V., Smetana, S., Terjung, N., Ilic, J., Doroski, A., & Tomasevic, I. (2021). Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat. Journal of the Science of Food and Agriculture, 101(3), 960-969. http://dx.doi.org/10.1002/jsfa.10704. PMid:32748951.
http://dx.doi.org/10.1002/jsfa.10704...
; Hu et al., 2020Hu, D., Sun, T., Yao, L., Yang, Z., Wang, A., & Ying, Y. (2020). Monte Carlo: a flexible and accurate technique for modeling light transport in food and agricultural products. Trends in Food Science & Technology, 102, 280-290. http://dx.doi.org/10.1016/j.tifs.2020.05.006.
http://dx.doi.org/10.1016/j.tifs.2020.05...
). This method is also useful for simulating phenomena where there is a lot of certainty in their inputs. The Monte Carlo method is one of the universal accurate numerical techniques used, especially where random effects are important (Sanaei et al., 2021Sanaei, F., Amin, M. M., Alavijeh, Z. P., Esfahani, R. A., Sadeghi, M., Bandarrig, N. S., Fatehizadeh, A., Taheri, E., & Rezakazemi, M. (2021). Health risk assessment of potentially toxic elements intake via food crops consumption: Monte Carlo simulation-based probabilistic and heavy metal pollution index. Environmental Science and Pollution Research International, 28(2), 1479-1490. http://dx.doi.org/10.1007/s11356-020-10450-7. PMid:32840749.
http://dx.doi.org/10.1007/s11356-020-104...
). Questions have arisen about the uncertainty of a model in all fields of engineering and science. In recent years, significant advances have been made in the field of uncertainty analysis (Ewertowska et al., 2017Ewertowska, A., Pozo, C., Gavaldà, J., Jiménez, L., & Guillén-Gosálbez, G. (2017). Combined use of life cycle assessment, data envelopment analysis and Monte Carlo simulation for quantifying environmental efficiencies under uncertainty. Journal of Cleaner Production, 166, 771-783. http://dx.doi.org/10.1016/j.jclepro.2017.07.215.
http://dx.doi.org/10.1016/j.jclepro.2017...
). Scientists are trying to model and propagate uncertainty. In general, uncertainty analysis requires random modeling environments. Analysts often develop models based on each input variable's unique value or estimation point, ignoring uncertainty. In general, this is a definite solution for modeling or analysis (Han et al., 2021Han, J. C., Shang, F., Li, P., Li, B., Zhou, Y., & Huang, Y. (2021). Coupling Bayesian-Monte Carlo simulations with substance flow analysis for efficient pollutant management: a case study of phosphorus flows in China. Resources, Conservation and Recycling, 169, 105550. http://dx.doi.org/10.1016/j.resconrec.2021.105550.
http://dx.doi.org/10.1016/j.resconrec.20...
).

2 Material and methods

One of the main factors in creating production risk is climate change, and these changes are not the same in the whole study area (Nourani et al., 2019Nourani, V., Razzaghzadeh, Z., Baghanam, A. H., & Molajou, A. (2019). ANN-based statistical downscaling of climatic parameters using decision tree predictor screening method. Theoretical and Applied Climatology, 137, 1729-1746. http://dx.doi.org/10.1007/s00704-018-2686-z.
http://dx.doi.org/10.1007/s00704-018-268...
; Nourani et al., 2020Nourani, V., Rouzegari, N., Molajou, A., & Baghanam, A. H. (2020). An integrated simulation-optimization framework to optimize the reservoir operation adapted to climate change scenarios. Journal of Hydrology, 587, 125018. http://dx.doi.org/10.1016/j.jhydrol.2020.125018.
http://dx.doi.org/10.1016/j.jhydrol.2020...
; Afshar et al., 2021Afshar, A., Khosravi, M., & Molajou, A. (2021). Assessing adaptability of cyclic and non-cyclic approach to conjunctive use of groundwater and surface water for sustainable management plans under climate change. Water Resources Management, 35(11), 3463-3479. http://dx.doi.org/10.1007/s11269-021-02887-3.
http://dx.doi.org/10.1007/s11269-021-028...
). Therefore, in addition to using the Monte Carlo simulation method, used the normal percentage index to classify different climate groups so that based on this index, the relationship between crop yield and the type of comparing the weather in each year in Plovdiv, Bulgaria between 1990 to 2017.

2.1 Drought index percentage of normal

To study the phenomenon of drought, the existence of appropriate and long-term data on climatic and hydrological parameters is essential. One of the indicators that are based on the use of rainfall parameter and only the factor needed to calculate that rainfall is the normal percentage index (PN) (Nicolaï & Baerdemaeker, 1999Nicolaï, B. M., & Baerdemaeker, J. (1999). A variance propagation algorithm for the computation of heat conduction under stochastic conditions. International Journal of Heat and Mass Transfer, 42(8), 1513-1520. http://dx.doi.org/10.1016/S0017-9310(97)00279-2.
http://dx.doi.org/10.1016/S0017-9310(97)...
; Nourani & Molajou, 2017Nourani, V., & Molajou, A. (2017). Application of a hybrid association rules/decision tree model for drought monitoring. Global and Planetary Change, 159, 37-45. http://dx.doi.org/10.1016/j.gloplacha.2017.10.008.
http://dx.doi.org/10.1016/j.gloplacha.20...
; Syed & Lawryshyn, 2020Syed, Z., & Lawryshyn, Y. (2020). Risk analysis of an underground gas storage facility using a physics-based system performance model and Monte Carlo simulation. Reliability Engineering & System Safety, 199, 106792. http://dx.doi.org/10.1016/j.ress.2020.106792.
http://dx.doi.org/10.1016/j.ress.2020.10...
). Index (PN) is obtained by dividing the actual amount of precipitation by normal precipitation and multiplying it by 100. According to this index, the severity of drought is divided into very humid (Rainfall more than 160 mm), almost humid (Rainfall between 145 to 165 mm), wet (Rainfall between 130 to 145 mm), semi-humid (Rainfall between 120 to 130 mm), normal (Rainfall between 80 to 120 mm), mild drought (Rainfall between 70 to 80 mm), moderate drought (Rainfall between 55 to 70 mm), severe drought (Rainfall between 40 to 55 mm), and very severe drought (Rainfall less than 40 mm).

2.2 Monte Carlo simulation method

Simulation implies the creation of a virtual model of a real system for studying and understanding the system. Monte Carlo is a method of analysis based on recreating and virtualization using a random process that has been performed many times, and the results are directly visible. In this method, it is not necessary to assume that the efficiency distribution is normal but to predict future changes using random processes and the use of many computer-generated simulated samples. In this research, to assess the risk of products, first, the possible processes and process parameters for the variable are determined (Oscar, 2021Oscar, T. P. (2021). Monte Carlo simulation model for predicting Salmonella contamination of chicken liver as a function of serving size for use in quantitative microbial risk assessment. Journal of Food Protection, 84(10), 1824-1835. http://dx.doi.org/10.4315/JFP-21-018. PMid:34086915.
http://dx.doi.org/10.4315/JFP-21-018...
). Hypothetical simulation for the variables used (based on the process of creating random numbers) values is performed for that variable. The value of the expected variable is calculated and determined from the simulated variable (Varga et al., 2000Varga, S., Oliveira, J., & Oliveira, F. (2000). Influence of the variability of processing factors on the f-value distribution in batch retorts. Journal of Food Engineering, 44(3), 155-161. http://dx.doi.org/10.1016/S0260-8774(99)00174-0.
http://dx.doi.org/10.1016/S0260-8774(99)...
). Finally, the last two steps are repeated for scenario building, and the values obtained from the previous steps are compared with the actual values, and the risk of the products is examined (Öksüz & Buzrul, 2020Öksüz, H. B., & Buzrul, S. (2020). Monte Carlo analysis for microbial growth curves. Journal of Microbiology, Biotechnology and Food Sciences, 10(3), 418-423. http://dx.doi.org/10.15414/jmbfs.2020.10.3.418-423.
http://dx.doi.org/10.15414/jmbfs.2020.10...
).

3 Results and discussion

First, the climatic conditions were classified based on the obtained indicators. According to the performance changes of the products based on their climatic conditions, the normal average performance of each product was obtained, and using random numbers and simulations were performed to compare the expected performance with the actual. In addition, by making scenarios the weather conditions, the expected performance was compared with the real conditions, and the performance risk of the products in each of the different scenarios was investigated.

3.1 Climatic conditions

Using rainfall statistics, the total annual rainfall for the years 1990 to 2017 was obtained. Then, the annual long-term average and the normal percentage index for the desired years were calculated. Based on the value obtained from this index, the severity of drought in these years was classified (Table 1).

Table 1
Calculation of normal rainfall percentage index and its classification based on the type of climate.

3.2 Normal average performance and change in product performance

The average normal yield of products was calculated according to the performance data in each year and according to the type of weather phenomenon in that year. Thus, according to the number of normal climates available for the product, the performance of the product in this type of climate was averaged. Product performance change was calculated using Equation 1. Table 2 shows the calculation of the average performance in different weather conditions.

Table 2
Average performance in different weather conditions.
Change in product performance = A n n u a l p e r f o r m a n c e A n n u a l n o r m a l i z e d a v e r a g e p e r f o r m a n c e 1 (1)

3.3 Grading of weather conditions according to the frequency percentage

The relative frequency criterion has been used to grade the weather conditions. According to Table 3, the frequencies for each type of weather phenomenon are specified. Based on this table, a specific range was determined for each type of weather phenomenon based on their intensity from the worst case to the best case.

Table 3
Grading of weather conditions.

3.4 Product performance simulation results

In this study, 10000 random numbers have been created using real product performance data, which is related to the product statistics available in different years. According to the percentage of changes in climate fluctuations that cause a decrease or increase in crop yield (percentage of probability of damage to yield in the long run), the change in yield for each crop was simulated separately and compared with its normal value. Table 4 shows the expected performance results of products after climate change simulation.

Table 4
Grading of weather conditions.

According to the results in the table, the percentage change in the mean yield of the simulated wheat for -0.14% is obtained. This number shows that due to the weather phenomena in this region and performance fluctuations for this product, the expected value for the performance of this product is 0.14% less than the average normal performance of this product. This decrease in yield is due to the impact of production risk on the yield of this product in this region. Figure 1 indicates the severity of product risk. In other words, it shows the degree of risk of products, which is an indicator in risk management. Among the available products, Lentils has the highest risk. However, the bean has the lowest risk.

Figure 1
Product risk index.

4 Conclusion

In the present study, the effect of increasing or decreasing rainfall on crop yield in Plovdiv, Bulgaria, has been evaluated. According to the results, climate and rainfall fluctuations can cause significant fluctuations in performance and thus create performance risk in the region's products. Therefore, more attention can be paid to the rainfall variable as one of the important parameters in predicting crop performance.

The results showed that Lentils has the highest risk (Product risk index -0.25%) and bean has the lowest risk (Product risk index 0.17%). Therefore, farmers should pay special attention to the risk of crop performance in determining their cultivation pattern in addition to other factors and criteria such as price, profitability, self-consumption, etc. Based on the results of the high risk of crops, it is suggested that higher risk crops should not be grown alone as much as possible.

Using the Monte Carlo simulation method to measure risk showed that this method can be used to determine and prioritize the risk of different products. Therefore, it is suggested to use this method on a larger scale and different products in the country.

  • Practical Application: In this paper, using the Monte Carlo simulation method, the production risk due to the effects of climate change on the dominant agricultural products of Plovdiv, Bulgaria is predicted and measured.

References

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    » http://dx.doi.org/10.1002/jsfa.10704
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    » http://dx.doi.org/10.1016/j.jclepro.2017.07.215
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    » http://dx.doi.org/10.1590/fst.31620
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Publication Dates

  • Publication in this collection
    19 Aug 2022
  • Date of issue
    2022

History

  • Received
    18 Jan 2022
  • Accepted
    15 June 2022
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