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The calcium supplementation effect of calcium-binding oligopeptides from bonito (Auxis thazard) hydrolysate in rats

Abstract

Sixty Ca-deficient male Wistar rats were divided into six groups to investigate the effect of a calcium-binding bonito hydrolysate (PBH-Ca) on calcium bioavailability in rats, including the normal group, the control groups (PBH + CaCO3 group and the CaCO3 group), and three PBH-Ca groups with doses of 2,000 (PBH-Ca-H group), 1,000 (PBH-Ca-M group), and 500 (PBH-Ca-L group) mg/kg body wt/day. Each group was given the corresponding drug by intragastric administration for 4 weeks. The indices measured included the rate of increase in body weight and body length, apparent calcium absorption rate, serum calcium, serum phosphorus, alkaline phosphatase (ALP) activity, bone volume fraction (BV/TV), bone mineral density (BMD), and trabecular microstructure of the rats scanned by micro-computed tomography. The results showed that PBH-Ca promoted the growth of rats, significantly increased the apparent calcium absorption rate and the number of bone trabeculae, stabilized serum calcium and serum phosphorus content in serum, significantly inhibited ALP activity, decreased the separation of bone trabeculae, accelerated bone growth of rats, and raised the BV/TV and femoral BMD in the rats. These results illustrate that PBH-Ca has promising potential in a high-quality calcium diet.

Keywords:
calcium-binding oligopeptides from bonito hydrolysate (PBH-Ca); calcium bioavailability; Ca-deficient rat model

1 Introduction

Calcium is an essential nutrient for the human body. Insufficient calcium intake leads to metabolic bone diseases, such as rickets in children and osteoporosis in older adults (Nguyen & Murimi, 2021Nguyen, B., & Murimi, M. W. (2021). Lack of calcium rich foods in the diet, low knowledge on calcium level recommendations and severe food insecurity predicts low calcium intake among Vietnamese women. Appetite, 163, 105242. http://dx.doi.org/10.1016/j.appet.2021.105242. PMid:33823231.
http://dx.doi.org/10.1016/j.appet.2021.1...
). Dietary intake is the body’s main source of calcium. However, the absorption of calcium is affected by the nature of the chemical matrix of the food source and various factors, such as individual nutrition, metabolism, and physiological status (Wu et al., 2021Wu, F., Pahkala, K., Juonala, M., Rovio, P. S., Sabin, A. M., Rǒnnemaa, T., Smith, J. K., Jula, A., Lehtimäki, T., Hutri-Kähönen, N., Kähönen, M., Laitinen, T., Viikari, S. A. J., Raitakari, T. O., & Magnussen, G. C. (2021). Childhood and long-term dietary calcium intake and adult cardiovascular risk in a population with high calcium intake. Clinical Nutrition, 40(4), 1926-1931. http://dx.doi.org/10.1016/j.clnu.2020.09.007. PMid:32994068.
http://dx.doi.org/10.1016/j.clnu.2020.09...
). Calcium chelates have a good effect on the absorption and bioavailability of calcium and they have potential application value in the treatment of calcium deficiency in humans (Sun et al., 2016Sun, N., Wu, H., Du, M., Tang, Y., Liu, H., Fu, Y., & Zhu, B. (2016). Food protein-derived calcium chelating peptides: a review. Trends in Food Science & Technology, 58, 140-148. http://dx.doi.org/10.1016/j.tifs.2016.10.004.
http://dx.doi.org/10.1016/j.tifs.2016.10...
). Peptides derived from food proteins can be used as ingredients to develop functional foods and nutraceuticals (Kaur et al., 2021Kaur, A., Kehinde, A. B., Sharma, P., Sharma, D., & Kaur, S. (2021). Recently isolated food-derived antihypertensive hydrolysates and peptides: a review. Food Chemistry, 346, 128719. http://dx.doi.org/10.1016/j.foodchem.2020.128719. PMid:33339686.
http://dx.doi.org/10.1016/j.foodchem.202...
). More data on the calcium-binding peptide mode show that such peptides have higher absorption and bioavailability of calcium than the dietary intake mode (Zhang et al., 2021Zhang, H., Zhao, L., Shen, Q., Qi, L., Jiang, S., Guo, Y., Zhang, C., & Richel, A. (2021). Preparation of cattle bone collagen peptideserum calciumlcium chelate and its structural characterization and stability. Lebensmittel-Wissenschaft + Technologie, 144, 111264. http://dx.doi.org/10.1016/j.lwt.2021.111264.
http://dx.doi.org/10.1016/j.lwt.2021.111...
).

There are two main methods to test calcium bioavailability, such as in vitro digestion simulation and an animal test model. Among them, the animal model is in vivo verification and has higher reliability. Xu & Dong (2017)Xu, X., & Dong, W. (2017). Calcium-binding collagen polypeptide from pigskin gelatin improves bone mineral density in rats. Shipin Kexue, 38(23), 191-195. studied the effect of the calcium-binding polypeptide from pigskin collagen on BMD in mice by establishing a low calcium model, and the results showed that the calcium-binding polypeptide from pigskin collagen increased the femoral BMD of mice and prevented osteoporosis. Chunhui Liang et al. (2010)Liang, C., Jian, J., & Zhang, Z. (2010). Effect of collagen polypeptide calcium on the promotion of bone’s growing. Hebei Nongye Daxue Xuebao, 33(5), 94-97. established the mice model of osteoporosis and intragastrically administered different doses of calcium-binding collagen. The results showed that BMD was higher in the high dose group of mice than that of calcium carbonate in the control group and the other groups, and that blood calcium content, blood phosphorus content, and alkaline phosphatase (ALP) activity were within the normal range, which confirmed that high doses of calcium-binding collagen protein increased bone density and promoted bone growth in the mice.

Bonito (Auxis thazard) is mainly distributed in the East China Sea and South China Sea, and has high market potential due to its high nutritional value, low price, and large fishing volume (Chen & Chen, 2017Chen, Y., & Chen, X. (2017). Reviews on Skipjack(Katsuwonus pelamis)Fishery in the West-central Pacific Ocean. Journal of Guangdong Ocean University, 37, 34-43.). However, A. thazard products are relatively single, mainly processed as canned food, which has low added value. Tuna protein hydrolysate has attracted much attention as a bioactive substance in functional foods with the increased number of calcium-binding peptides being discovered and characterized. PBH-Ca have been prepared in our previous study (Chen et al., 2019Chen, M., Ji, H., Zhang, Z., Zeng, X., Su, W., & Liu, S. (2019). A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium. Journal of Functional Foods, 60, 103447. http://dx.doi.org/10.1016/j.jff.2019.103447.
http://dx.doi.org/10.1016/j.jff.2019.103...
). This study aimed to investigate calcium bioavailability of the PBH-Ca in rats. Thus, a calcium-deficient rat model was established. Then, different doses of PBH-Ca were fed to the calcium-deficient rats. Body weight, serum calcium, and phosphorus contents, apparent calcium absorption rate, BV/TV, BMD, and bone trabecular microstructure of the rats were investigated under different dietary conditions, and the effect of PBH-Ca on calcium bioavailability was evaluated.

2 Materials and methods

2.1 Materials and reagents

A. thazard was purchased from Guangdong Xingyi Marine Biological Technology Co. Ltd. (Guangzhou, China). Calcium chloride (GR) was purchased from Dongguan Sparta Chemical Co. Ltd. (Dongguan, Guangdong, China). Calcium diagnostic kits, phosphorus reagent kits, and ALP activity reagent kits were obtained from Nanjing Jiancheng Bioengineering Institute (Nanjing, Jiangsu, China). The 4% paraformaldehyde, physiological saline, ethanol, and chloral hydrate were purchased from Zhanjiang Kecheng Chemical Co. Ltd. (Zhanjiang, Guangdong, China).

2.2 Instruments and facilities

The FA2104A Analytical Balance was obtained from Shanghai Tianping Instrument Factory (Shanghai, China). The Eyela WFT-700 air supply drying oven was purchased from Tokyo Physicochemical Equipment Co., Ltd. (Tokyo, Japan). The Varioskan Enzyme plate instrument was obtained from Thermo Fisher Co., Waltham, MA, USA). The Quantum GX Micro CT was purchased from Quantum Scientific Instruments, Inc. (Norwich, UK). The Thermo M6 Flame Atomic Absorption Spectrometer was obtained from Thermo Fisher Co. The MDS-6 Microwave Digestion Instrument was from Shanghai Xinyi Microwave Chemical Technology Co., Ltd (Shanghai, China).

2.3 Preparation of PBH-Ca

A. thazard muscle was homogenized and enzymatically hydrolyzed for 3 h under particular conditions (temperature 60°C, pH 8.0, solid-liquid ratio of 1:3, 500 U of papain per gram protein, and 200 U of flavor enzyme per gram protein were added). Then, the hydrolysis reaction was terminated by boiling for 15 min. The enzymatic hydrolysate was centrifuged at 7,654 × g at 4 °C for 20 min, and the supernatant was recovered after de-oiling with absorbent cotton gauze. The samples were filtered through a ceramic membrane (pore size 0.2 μm) and a 1 kDa MW cut-off ultrafiltration membrane. Finally, the ATO power was obtained by concentration and spray drying (Chen et al., 2019Chen, M., Ji, H., Zhang, Z., Zeng, X., Su, W., & Liu, S. (2019). A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium. Journal of Functional Foods, 60, 103447. http://dx.doi.org/10.1016/j.jff.2019.103447.
http://dx.doi.org/10.1016/j.jff.2019.103...
; Lukin., 2020Lukin, A. (2020). Application and comparison of proteolytic enzyme preparations in technology of protein hydrolyzates. Food Science and Technology, 6(40, Suppl. 1), 287-292. http://dx.doi.org/10.1590/fst.09319.
http://dx.doi.org/10.1590/fst.09319...
).

Two g of bonito oligopeptide powder and 1.0 g of calcium chloride were fully dissolved in 50 mL deionized water. The pH was adjusted to 9.0 with 1.0 mol/L NaOH. The binding reaction was carried out in a water bath shaker at 50 °C. After the reaction, the calcium hydroxide precipitate was removed by centrifugation for 10 min at 4,000 r/min. The supernatant was concentrated by rotating evaporation. Anhydrous ethanol was added to a volume of more than 90% to precipitate the mixture, which was centrifuged for 25 min at 8,000 r/min. Finally, the precipitate was freeze-dried to give the PBH-Ca (Khan et al., 2021Khan, F. A., Ameer, K., Qaiser, M. A., Pasha, I., Mahmood, Q., Anjum, F. M., Riaz, A., & Amir, R. M. (2021). Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market. Food Science and Technology, 6(41, Suppl. 1), 14-20. http://dx.doi.org/10.1590/fst.07220.
http://dx.doi.org/10.1590/fst.07220...
).

2.4 Experimental animals

Animals and diets

Wistar rats (SPF males, weight 100 ± 110 g, 4 weeks old) were purchased from Laboratory Animal Center of Southern Medical University (Animal quality certificate number: 0020196, Guangdong, China). The environmental conditions for feeding were temperature (20 ± 1)°C, relative humidity (60 ± 5)%, and a 12 h/12 h light and dark alternating cycle. All diets were prepared based on the AIN-93 diet (Reeves et al., 1993Reeves, P. G., Nielsen, F. H., & Fahey, G. C., Jr. (1993). AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. The Journal of Nutrition, 123(11), 1939-1951. http://dx.doi.org/10.1093/jn/123.11.1939. PMid:8229312.
http://dx.doi.org/10.1093/jn/123.11.1939...
) with either normal calcium (5,000 mg Ca/kg diet, normal diet) or low calcium (1,000 mg Ca/kg diet, low calcium diet) (Chen et al., 2014Chen, D., Mu, X., Huang, H., Nie, R., Liu, Z., & Zeng, M. (2014). Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats. Journal of Functional Foods, 6, 575-584. http://dx.doi.org/10.1016/j.jff.2013.12.001.
http://dx.doi.org/10.1016/j.jff.2013.12....
). All rat experiments were carried out in strict accordance with the Guiding Principles in the Care and Use of the Center for Laboratory Animals, Guangdong Ocean University (Permission No. SYXK (Yue) 2019-0204).

Feeding procedures

Sixty Wistar rats were used in this experiment. The rats were fed a low-Ca diet for 4 weeks to establish the Ca-deficient rat model (Chen et al., 2011Chen, R., Tan, J., Zhou, Y., Zhao, M., & Wang, F. (2011). Experimental study on raising bone density by calcium amino acid chelate compound in rat. Amino Acids & Biotic Resources, 33(1), 60-62.). The 60 Ca-deficient rats were randomly divided into six groups of 10 rats per group (Hua et al., 2021Hua, Q., Chen, H., Dai, A., Wu, Q., Mu, Y., Bian, S., Wang, L., & Lu, Y. (2021). Effects of high-fat diet on growth and depression-like behavior of prenatal stress offspring rats. Food Science and Technology. http://dx.doi.org/10.1590/fst.36420.
http://dx.doi.org/10.1590/fst.36420...
). All rats were continuously fed with the low-Ca diet for 4 weeks. The rats in the normal group were fed by gavage with deionized water. Three experimental groups were fed daily by gavage at doses of 500 (PBH-Ca-L group), 1,000 (PBH-Ca-M group), and 2,000 (PBH-Ca-H group) mg/kg body wt/day PBH-Ca for 4 weeks. Two control groups were set in the experiment. The CaCO3 group was fed by gavage daily with doses of 2,000 mg/kg body wt/day CaCO3, and the PBH+CaCO3 group was fed by gavage daily with doses of 1,700 (PBH) + 300 (CaCO3) mg/kg body wt/day. The intake dose calculation was based on 5, 10, and 20 times the recommended daily intake of calcium (800-1,200 mg/60 kg) for adults. The conversion was carried out according to the calcium content (15%) of the calcium-binding peptide. Experimental grouping and feeding of animals were shown in Figure 1.

Figure 1
The flow chart of the experiment.

2.5 Weight and length of the rats

All rats were fasted for 12 h before measurements. The weight and length of the rats were measured every 7 days. The body length of the rats was measured from the middle of the ears to the root of the tail.

2.6 Determining the apparent calcium absorption rate

The calcium metabolism experiment was carried out after continuous gavage of the rats for 2 weeks. The daily food intake and feces were recorded for the next 3 consecutive days, and fecal calcium content was measured. The apparent calcium absorption rate was calculated as follows (Equation 1).

Apparent calcium absorption rate % = m 1 m 2 m 1 × 100 (1)

where: m1 is calcium intake (calcium content in feed × feed quality), g; m2 is calcium in the feces (calcium content in feces × fecal output), g.

2.7 Determining serum calcium and serum phosphorus contents and ALP enzyme activity

The rats were fasted for 24 h after feeding. Blood was taken from the orbital vein, and the serum was prepared by centrifugation at 4,000 r/min for 20 min. The serum calcium and phosphorus contents and serum ALP activity were determined according to the assay kit instructions.

2.8 Micro-computed tomography (CT)

The X-ray source was fully preheated. Voltage was 90 kV, and the electric current was 88 μA. The imaging field was 9 × 9 × 9 mm, and the resolution was 15 μm. The distal femur of the rats was detected at 100 layers below the growth plate. The three-dimensional regional data of the cortical and trabecular bone tissues were separated and selected with Analyze 12.0 software. The image analysis and storage of the selected region were carried out as well as the calculation of bone-related parameters. BMD, the bone volume fraction (BV/TV), and bone mass (quantity, thickness, separation) of the trabeculae were evaluated based on the scanning results.

2.9 Statistical analysis

Data are expressed as mean ± standard deviation from triplicate measurements of each sample (n = 3). The statistical analysis was performed using SPSS 10.0 software (SPSS Inc., Chicago, IL, USA) with Tukey’s multiple comparison test. A P-value < 0.05 was considered significant.

3 Results and discussion

3.1 Effects of PBH-Ca on body weight and body length of the rats

Body weight and body length directly reflect the growth status of rats and were used as the external performance indices for bone growth and development. Some studies (Chen et al., 2011Chen, R., Tan, J., Zhou, Y., Zhao, M., & Wang, F. (2011). Experimental study on raising bone density by calcium amino acid chelate compound in rat. Amino Acids & Biotic Resources, 33(1), 60-62.; Peng et al., 2017Peng, Z., Hou, H., Zhang, K., & Li, B. (2017). Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats. Food Chemistry, 221, 373-378. http://dx.doi.org/10.1016/j.foodchem.2016.10.078. PMid:27979216.
http://dx.doi.org/10.1016/j.foodchem.201...
) have confirmed that animal growth rate is positively correlated with BMD. The effects of PBH-Ca on body weight and length of the rats are shown in Table 1. Body weight and length of the rats increased in each group. The increase of the body weight rate in each PBH-Ca group was higher than that of the normal group, but no significant difference was observed in the rate of increase of body length among the PBH-Ca groups. These results are consistent with those reported previously (Peng et al., 2017Peng, Z., Hou, H., Zhang, K., & Li, B. (2017). Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats. Food Chemistry, 221, 373-378. http://dx.doi.org/10.1016/j.foodchem.2016.10.078. PMid:27979216.
http://dx.doi.org/10.1016/j.foodchem.201...
), indicating that PBH-Ca promoted the growth of rats.

Table 1
The effect of PBH-Ca on body weight and length of the rats.

3.2 Effect of PBH-Ca on the apparent calcium absorption rate

The apparent calcium absorption rate is an important index reflecting calcium bioavailability in rats. As shown in Figure 2, the apparent calcium absorption rate in the normal control was the highest, which may have been due to stimulation of intestinal absorption of calcium ions in rats with a severe calcium deficiency (Zhu et al., 2006Zhu, Z., Tong, H., Jiang, T., Shen, X., Wan, P., & Hu, J. (2006). Studies on induction of aspartic acid modified chitosan to crystal growth of the calcium phosphate in supersaturated calcification solution by quartz crystal microbalance. Biosensors & Bioelectronics, 22(2), 291-297. http://dx.doi.org/10.1016/j.bios.2006.01.013. PMid:16487698.
http://dx.doi.org/10.1016/j.bios.2006.01...
). The apparent calcium absorption rates of the three PBH-Ca groups were all significantly higher than those of the two control groups (PBH+CaCO3 and CaCO3), but there were no significant differences in the PBH-Ca groups.

Figure 2
The effect of PBH-Ca on the apparent calcium absorption rate in the rats (1: normal; 2: PBH-Ca-L; 3: PBH-Ca-M; 4: PBH-Ca-H; 5: PBH+CaCO3; 6: CaCO3; the different letters above the bars indicate a significant difference between the groups).

The PBH-Ca groups were directly absorbed from the intestinal tract through the small peptide active transport pathway, so they had the higher absorption rate (Yang et al., 2021Yang, X., Yu, X., Yagoub, A. G., Chen, L., Wahia, H., Osae, R., & Zhou, C. (2021). Structure and stability of low molecular weight collagen peptide (prepared from white carp skin)-calcium complex. Lebensmittel-Wissenschaft + Technologie, 136, 110335. http://dx.doi.org/10.1016/j.lwt.2020.110335.
http://dx.doi.org/10.1016/j.lwt.2020.110...
). The apparent calcium absorption rate in the PBH+CaCO3 group was higher than that in the CaCO3 group, indicating that PBH promoted the absorption of calcium in the rats, which was consistent with the results of Xu & Dong (2017)Xu, X., & Dong, W. (2017). Calcium-binding collagen polypeptide from pigskin gelatin improves bone mineral density in rats. Shipin Kexue, 38(23), 191-195..

3.3 Effects of PBH-Ca on serum calcium and phosphorus levels and ALP activity in rats

Stable serum calcium and serum phosphorus levels are necessary to maintain normal activities (Herselman et al., 2010Herselman, M., Esau, N., Kruger, J. M., Labadarios, D., & Moosa, M. R. (2010). Relationship between serum protein and mortality in adults on long-term hemodialysis: exhaustive review and meta-analysis. Nutrition, 26(1), 10-32. http://dx.doi.org/10.1016/j.nut.2009.07.009. PMid:20005464.
http://dx.doi.org/10.1016/j.nut.2009.07....
). As shown in Table 2, serum calcium and serum phosphorus levels of rats in the PBH-Ca groups were within the normal range, and there were no significant differences, indicating that PBH-Ca did not lead to abnormal serum calcium or phosphorus concentrations in the rats (Mansilla et al., 2020Mansilla, W. D., Franco-Rosselló, R., Torres, C. A., Dijkslag, A., & García-Ruiz, A. I. (2020). The effect of reducing dietary calcium in prestarter diets (0-4 D) on growth performance of broiler chickens, tibia characteristics, and calcium and phosphorus concentration in blood. Poultry Science, 99(10), 4904-4913. http://dx.doi.org/10.1016/j.psj.2020.05.056. PMid:32988527.
http://dx.doi.org/10.1016/j.psj.2020.05....
). ALP is a representative osteoblast differentiation enzyme, which accurately reflects the differentiation and maturation of osteoblasts (Wu et al., 2018Wu, Z., Weng, S., Yan, D., Xie, Z., Zhou, Q., Li, H., Bai, B., Boodhun, V., Shen, Z., Tang, J., Zhou, L., Tao, Z., & Yang, L. (2018). Administration of cinnamaldehyde promotes osteogenesis in ovariectomized rats and differentiation of osteoblast in vitro. Journal of Pharmacological Sciences, 138(1), 63-70. http://dx.doi.org/10.1016/j.jphs.2018.09.002. PMid:30266553.
http://dx.doi.org/10.1016/j.jphs.2018.09...
). ALP activity in the three PBH-Ca groups decreased significantly in a dose-effect relationship compared with that in the normal group (P < 0.05), indicating that PBH-Ca effectively inhibited bone metabolism and increased bone stability.

Table 2
The effect of PBH-Ca on serum calcium and phosphorus levels as well as ALP activity in the rats.

3.4 Effect of PBH-Ca on bone growth in rats

The rat femur is composed of cancellous bone, cortical bone, and the marrow cavity. Cortical bone has strong compressive resistance and is distributed on the surface of the bone where it plays the main supporting role. Cancellous bone is an extension of cortical bone and consists of interwoven bony trabeculae. In the Ca-deficient rat model, the level of bone growth and development is often characterized by the morphological characteristics of the cancellous and cortical bone in the rat femur (Williams et al., 2019Williams, A. J., Windmill, F. C. J., Tanner, E. K., Riddell, S. J., & Coupaud, S. (2019). Global and site-specific analysis of bone in a rat model of spinal cord injury-induced osteoporosis. Bone Reports, 12, 100233. http://dx.doi.org/10.1016/j.bonr.2019.100233. PMid:31886322.
http://dx.doi.org/10.1016/j.bonr.2019.10...
). Siu et al. (2004)Siu, W. S., Qin, L., Cheung, W. H., & Leung, K. S. (2004). A study of trabecular bones in ovariectomized goats with micro-computed tomography and peripheral quantitative computed tomography. Bone, 35(1), 21. http://dx.doi.org/10.1016/j.bone.2004.03.014. PMid:15207737.
http://dx.doi.org/10.1016/j.bone.2004.03...
reported that the growth of cancellous bone is positively correlated with the growth of cortical bone on a quantitative CT scan. The microscopic tissues in cancellous bone are important to maintain normal development of bone. Figure 3 shows that femoral bone growth in the PBH-Ca-H group was significantly better than that in the normal group and the two control groups (PBH+CaCO3 and CaCO3). The cancellous bone mass of the femur increased and its cortical layer thickened with the increase in the intragastric dose of PBH-Ca, indicating that PBH-Ca played an important role in promoting bone growth in rats.

Figure 3
Three-dimensional images of the distal femur of rats in each group. (a) cortical and cancellous bone mass; (b) trabecular bone mass in vertical; (c) trabecular bone mass in horizontal.

Effect of PBH-Ca on BV/TV in rats

BV/TV is a commonly used index to evaluate the bone mass of cancellous and cortical bone, and directly reflects a change in bone mass. As shown in Table 3, the BV/TV values of the PBH-Ca groups increased to varying degrees compared with the normal group, among which the BV/TV values of the PBH-Ca-H and PBH+CaCO3 groups were 36.29% and 31.23%, respectively, which was significantly higher than that of the normal group (21.17%) (P < 0.05). This result was similar to the findings of Yadav et al. (2021)Yadav, S., Porwal, K., Sinha, R. A., Chattopadhyay, N., & Gupta, S. K. (2021). Moderate/subclinical calcium deficiency attenuates trabecular mass, microarchitecture and bone growth in growing rats. Biochemistry and Biophysics Reports, 26, 101033. http://dx.doi.org/10.1016/j.bbrep.2021.101033. PMid:34124397.
http://dx.doi.org/10.1016/j.bbrep.2021.1...
, indicating that intake of PBH-Ca and PBH+CaCO3 created a bone anabolic effect in the femur of rats, which increased bone mass.

Table 3
Effects of PBH-Ca on BV/TV and BMD in the femur of rats.

Effect of PBH-Ca on BMD in rats

BMD is closely related to bone strength and stability of the bone internal structure and is an important indicator to evaluate the low calcium and osteoporosis models. Wang et al. (2020)Wang, Z., Wang, K., Feng, Y., Jiang, S., Zhao, Y., & Zeng, M. (2020). Preparation, characterization of L-aspartic acid chelated calcium from oyster shell source and its calcium supplementation effect in rats. Journal of Functional Foods, 75, 104249. http://dx.doi.org/10.1016/j.jff.2020.104249.
http://dx.doi.org/10.1016/j.jff.2020.104...
studied the effects of various calcium supplements on bone metabolism in rats by measuring BMD and reported that L-aspartic acid calcium promotes bone growth in rats with low calcium levels. Miao et al. (2009)Miao, J., Hong, Z., Dong, Y., & Lv, Z. (2009). Study on the production of pilot scale test of calcium complex amino acid compound and its bioavailability. Food Science and Technology, 34(08), 37-40. compared the bioavailability of a calcium-complex amino-acid chelate and the osteoform multi-mineral compound VD capsule and confirmed that these two calcium supplements improve BMD of rats, with BMD values of 0.26 and 0.22 g/cm2, respectively. As shown in Table 3, the BMD of the cortical layer increased to varying degrees in the PBH-Ca groups compared with that in the normal group. The BMD values of the PBH-Ca-M, PBH-Ca-H, and PBH+CaCO3 groups increased significantly compared with that in the normal group (P < 0.05). The BMD of cancellous bone in the PBH-Ca-H and PBH+CaCO3 groups increased significantly compared with that in the normal group (P < 0.05). These results show that PBH and PBH-Ca improved BMD in rats.

Effect of PBH-Ca on bone trabecular microstructure in the rats

Bone strength is not only related to bone calcium content and bone density, but also to bone trabecular microstructure. Akhter & Recker (2021)Akhter, M. P., & Recker, R. R. (2021). High resolution imaging in bone tissue research-review. Bone, 143, 115620. http://dx.doi.org/10.1016/j.bone.2020.115620. PMid:32866682.
http://dx.doi.org/10.1016/j.bone.2020.11...
reported that BMD only reflects 60-80% of the change in bone strength and that growth of bone can only be reflected by combining the geometric morphology of bone and the microstructure of the bone trabecular structure. Trabecular number (Tb.N), trabecular thickness (Tb.Th), and trabecular separation (Tb.Sp) are the main indices used to evaluate bone trabecular microstructure. Li et al. (2017)Li, W., Yu, X., & Mao, B. (2017). Establishment of a mouse osteoporotic fracture model. Zhejiang Medical, 39(16), 1320-1323. studied the relationship between bone trabecular microstructure and bone fractures in osteoporotic mice by measuring femoral Tb.N, Tb.Th, and Tb.Sp and confirmed that Tb.N, Tb.Th, and Tb.Sp directly and stably reflected the osteoporotic fracture model in mice. The effect of PBH-Ca on bone trabecular microstructure in rats is shown in Table 4. The number of bone trabeculae in the PBH-Ca-M, PBH-Ca-H, and CaCO3 groups increased significantly (P < 0.05) compared with that in the normal group. Trabecular separation decreased significantly in the PBH-Ca-H and PBH+CaCO3 groups (P < 0.05). No significant difference in the thickness of femoral trabecular bone was observed among the groups (P > 0.05). These results are similar with the femoral BV/TV and BMD values obtained in this study.

Table 4
Effect of PBH-Ca on the bone trabecular microstructure in rats.

The results of BV/TV, BMD, and bone trabecular microstructure show that PBH-Ca improved the bioavailability of calcium in rats, increased calcium precipitation in bone, and promoted the growth and development of bone.

4 Conclusions

PBH-Ca improved the apparent calcium absorption rate, bone volume fraction, bone density, and bone growth and inhibited ALP activity, and decreased the trabecular separation in a Ca-deficient rat model, suggesting that PBH-Ca significantly improved calcium bioavailability in rats. These findings provide evidence in support of PBH-Ca as a potential high-quality calcium food supplement.

  • Practical Application: The study confirmed the method of calcium-binding oligopeptides from bonito (Auxis thazard) hydrolysate (PBH-Ca) had a good application in rats, which could be significantly improved calcium bioavailability. It provided evidence in support of PBH-Ca as a potential high-quality calcium food supplement. In addition, it may help to develop high value utilization of bonito (Auxis thazard).
  • Funding

    This work was supported by the National Key Research and Development Program (2019YFD0902000) and National Natural Science Foundation of China (31801614).

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Publication Dates

  • Publication in this collection
    11 Mar 2022
  • Date of issue
    2022

History

  • Received
    23 Sept 2021
  • Accepted
    18 Nov 2021
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