| PPA 2000-2003 |
Healthy Food Program Objective: reduce and control malnutrition, micronutrient deficiency in health services and promote healthy food in different life cycles |
0357 - financial support to families to complement family income for improved nutrition - Food Assistance Program |
- |
388,152.00 |
118,334,732.00 |
316,478,265.00 |
839,114,997.25 |
| 0603 - financial incentive to municipalities entitled to variable funds for primary health care (PAB) for actions to fight nutritional deficiency |
149,236,461.00 |
158,576,795.00 |
89,187,182.00 |
- |
| 3890 - studies and research about nutritional recovery and healthy food |
- |
- |
1,992,396.00 |
90,536.00 |
| 3945 - promotion of technical events about nutritional recovery and healthy food |
- |
20,000.00 |
500,000.00 |
200,000.00 |
| 4294 - acquisition and distribution of micronutrients to children, pregnant women and elderly population living in areas with endemic malnutrition |
950,000.00 |
757,918.00 |
1,041,963.00 |
1.360.597,00 |
| Total 2001-2003 |
150,186,461.00 |
159,742,865.00 |
211,058,275.00 |
318,129,398.00 |
| Period |
Program and objectives |
Activities |
2004 |
2005 |
2006 |
2007 |
Total 2004-2007 |
| PPA 2004-2007 |
Healthy Food Program aimed to promote healthy food in every life cycle and prevent and control nutritional disorders and diseases related to food and nutrition. It included strengthening of food and nutrition surveillance and monitoring of health-related responsibilities of the Brazilian Income Transfer Program |
8519 - monitoring of nutritional status of the Brazilian population |
1,555,000.00 |
837,302.00 |
3,653,860.00 |
- |
32,572,945.57 |
| 806 - support to studies and research about food and nutrition, with a focus on nutritional recovery and healthy food |
2,007,645.00 |
112,260.00 |
750,303.00 |
8,654.00 |
| 2272 - program management and administration |
10,000.00 |
1,350,880.00 |
- |
100,000.00 |
| 4294 - prevention and control of micronutrient deficiency |
869,059.00 |
1,350,237.00 |
5,470,315.00 |
10,022,653.00 |
| 4641 - public utility advertising |
946,339.00 |
713,355.00 |
1,070,991.00 |
446,463.00 |
| 6449 - promotion of healthy lifestyle and food habits for the prevention of obesity and chronic noncommunicable diseases |
- |
466,000.00 |
831,630.00 |
- |
| Total 2004-2007 |
5,388,043.00 |
4,830,034.00 |
11,777,099.00 |
10,577,770.00 |
| Period |
Program and objectives |
Activities |
2008 |
2009 |
2010 |
2011 |
Total 2008-2011 |
| PPA 2008- 2011 |
Primary health care program (budgetary action, food and nutrition for health) Objective: expand the family health strategy and the basic health network by implementing the primary care policy: a decisive, quality, comprehensive and humanized system. |
Expand the coverage of SISVAN-web |
29,616,642.00 |
17,144,750.00 |
27,999,150.00 |
17,365,459.00 |
92,126,001.00 |
| Reduce child malnutrition (underweight and short stature among children under five) |
| Eliminate iodine deficiency disorders |
| Reduce obesity among adults |
| Perídod |
Program |
Objectives |
Goals/Activities |
Total 2012-2015 |
| PPA 2012-2015 |
Program 2069: food and nutrition security |
930 - control and prevent complications and diseases resulting from food and nutrition insecurity by promoting the PNAN, through the control and regulation of food and structuring of nutritional care in the health care network |
100% of UBS equipped with scales and anthropometers |
96,078,139.16 |
| Approval of the SUS National Food and Nutrition Policy update |
|
| Increase to 35% population coverage of the Food and Nutrition Surveillance System (Sisvan). |
|
| Development of the Intersectoral Plan for Prevention and Control of Obesity |
|
| Implementation of a new strategy for the control and prevention of iron deficiency anemia |
|
| Agreement to reduce sodium and sugar content in 100% of priority categories of processed foods |
|
| Program 2015: SUS improvements |
713 - ensure population access to quality services with equity and in a timely manner to meet health needs, improving the primary care policy and specialized care. Expansion and qualification of access to healthy food |
Health at School Program expanded to daycare centers and preschools in 100% of the municipalities participating in the program |
|
| Promote the adherence of 78% of Brazilian municipalities to the Health at School Program by 2015 |
|
| 714 - reduce the risks and health complications through health promotion and surveillance actions |
Implement health gyms, reaching 4800 gyms in 2015 |
|
| 715 - promote comprehensive health care for women and children and implement the Stork Network, with special attention to high vulnerability areas and populations |
Expand the distribution of vitamin A doses to children aged 6 months to 5 years in UBS and in vaccination campaigns |
|
| 60% of primary care teams reporting availability of ferrous sulfate in UBS to prevent anemia in children under 2 years old |
|
| PPA 2016-2019 |
Program 2015: strengthening of SUS |
1120 - improve and implement Health Care Networks in health regions, with an emphasis on the articulation of the Urgency and Emergency Network, the Stork Network, the Psychosocial Care Network, the Care Network for People with Disabilities, and the Health Care Network for People’s with Chronic Diseases |
Implementation of the Overweight and Obesity Care Lines in at least 70% of the states and the Federal District - PPA |
129,421,869.00 |
| 1126 - promote comprehensive care for people in their various life cycles (children, adolescents, young people, adults and the elderly), considering issues of gender, sexual orientation, race/ethnicity, situations of vulnerability, specificities and diversity in primary care, thematic networks, and health care networks |
Implementation of the National Strategy to Promote Breastfeeding and Complementary Feeding in SUS, in over 2,000 basic health units - PPA |
|
| Provide supplemental feeding to 330,000 children from 6 to 48 months of age with sachets of NutriSUS, in daycare centers participating in the Health at School Program, on an annual basis |
|
| 713 - expand and qualify access to health services, in a timely manner, with an emphasis on humanization, equity and fulfillment of health needs, improving the basic, specialized, and outpatient care policy |
Increase to 20 million students covered by the Health at School Program |
|
| 714 - reduce and prevent risks and health complications to the population, considering social determinants, through surveillance, promotion and protection actions, with a focus on the prevention of chronic noncommunicable diseases, accidents and violence, control of communicable diseases, and promotion of healthy aging |
Agreement to reduce sugar in products of priority categories - PPA |
|
| Fund 3,500 centers of the Health Gym Program. |
|
| Agreement and monitoring of sodium reduction goals in processed foods in Brazil - PPA |
|
| Program 2069: food and nutrition security |
1109 - promote consumption of proper healthy food and control and prevent diseases resulting from poor eating habits |
Reduce regular consumption of soft drinks and artificial juice from 20.8% to 14% of the population through articulated actions within the scope of the Interministerial Chamber for Food and Nutrition Security |
|
| Increase from 36.5% to 43% the rate of adults who regularly consume fruits and vegetables through articulated actions within the scope of the Interministerial Chamber for Food and Nutrition Security |
|
| Stop the obesity growth among adults through articulated actions within the scope of the Interministerial Chamber for Food and Nutrition Security |
|
| Reduce by 50% the number of new beriberi cases reported through articulated actions within the scope of the Interministerial Chamber for Food and Nutrition Security |
|
| 615 - fight food and nutrition insecurity that persists in specific groups, with an emphasis on traditional communities |
Monitor in primary care at least 73% of indigenous and quilombola families that are beneficiaries of the Brazilian Income Transfer Program (Brazilian Ministry of Health) |
|
| Record, through the health conditions of the Brazilian Income Transfer Program, nutritional data of at least 80% of indigenous and quilombola children under 7 years of age who are beneficiaries of beneficiaries of theBrazilian Income Transfer Program (Brazilian Ministry of Health) |
|
| Program 2019: social inclusion through Brazilian Income Transfer Program, the National Single Registry, and articulation of social policies |
374 - reinforce and qualify equal access of the beneficiary families of the Brazilian Income Transfer Program to basic social rights through articulation with social policies, particularly in the areas of health, education and social care |
Monitor, in primary care, at least 73% of families that are beneficiaries of the Brazilian Income Transfer Program (Brazilian Ministry of Health) |
|
| Development of procedures to guide states and municipalities aiming to reduce the number of Brazilian Income Transfer Program families without health monitoring |
|
