Fontes lipídicas da dieta no perfil de ácidos graxos da gordura suína: revisão

Alencar, Stephan Alexander da Silva; Kiefer, Charles

Acessibilidade / Reportar erro

Brasil
SciELO.org - Rede SciELO
Blog SciELO em Perspectiva

Abrir menu

Brasil

Español English

Ciência Rural

Submissão de manuscritos
Sobre o periódico
Corpo Editorial
Instruções aos autores
Contato

sumário « anterior atual seguinte »

Resumo (Inglês)
Resumo (Português)

Texto (Inglês)

Download PDF (Inglês)

Compartilhe

Compartilhe
E-mail
Facebook
Twitter
Google+
LinkedIn
Reddit
StambleUpon
CiteULike
Mendeley

Sumário

Compartilhe
E-mail
Facebook
Twitter
Google+
LinkedIn
Reddit
StambleUpon
CiteULike
Mendeley

Resumo (Inglês)
Resumo (Português)

Texto (Inglês)

Download PDF (Inglês)

ANIMAL PRODUCTION • Cienc. Rural 53 (3) • 2023 • https://doi.org/10.1590/0103-8478cr20210554 copiar

Fontes lipídicas da dieta no perfil de ácidos graxos da gordura suína: revisão

Autoria SCIMAGO INSTITUTIONS RANKINGS

RESUMO:

A cadeia produtiva de suínos tem concentrado esforços para reduzir a quantidade e melhorar a qualidade da gordura depositada na carcaça. Devido a associação do perfil lipídico com doenças cardiovasculares, pesquisas têm sido desenvolvidas para entender como ocorre a deposição e para melhorar o perfil de ácidos graxos na carcaça. Dentre os fatores que afetam a composição dessa gordura estão a raça, o sexo e a dieta dos suínos, sendo que este último é o de maior impacto. A inclusão de ingredientes lipídicos parece uma promissora forma de modular o perfil lipídico da gordura na carcaça dos suínos, sendo observado efeito nos ácidos graxos saturados, monoinsaturados e poli-insaturados. O efeito é maior naquele ácido graxo de maior concentração na fonte utilizada. O óleo de soja pode dobrar o valor do ácido linoleico. Um subproduto do óleo de oliva incrementa em 4% o ácido oleico. E o óleo de linhaça tem a capacidade de aumentar o α-linolênico de menos de 1% para mais de 18% no total de ácidos graxos. Além da fonte, o período e a concentração influenciam na modulação do perfil de ácidos graxos.

Palavras-chave:
perfil lipídico; ômega 3; ômega 6

Autoria

Stephan Alexander da Silva Alencar

Programa de Pós-graduação em Ciência Animal, Universidade Federal de Mato Grosso do Sul (UFMS), 79070-900, Campo Grande, MS, Brasil..Universidade Federal de Mato Grosso do Sul (UFMS)BrazilCampo Grande, MS, BrazilPrograma de Pós-graduação em Ciência Animal, Universidade Federal de Mato Grosso do Sul (UFMS), 79070-900, Campo Grande, MS, Brasil..

http://orcid.org/0000-0001-7999-2417

Charles Kiefer ^*E-mail: charles.kiefer@ufms.br. *Corresponding author

http://orcid.org/0000-0001-9622-2844

E-mail: charles.kiefer@ufms.br. ^*Corresponding author

Editors: Rudi Weiblen(0000-0002-1737-9817) Amanda D’avila Verardi(0000-0001-7031-9963)

DECLARATION OF CONFLICT OF INTEREST

The authors have no conflict of interest to declare.

AUTHORS’ CONTRIBUTIONS

The authors contributed equally to the manuscript.

SCIMAGO INSTITUTIONS RANKINGS

Tabelas

Tabelas (1)

Thumbnail

Table 1
Results of main lipid sources inclusion in pork fatty acids.

Table 1 Results of main lipid sources inclusion in pork fatty acids.

Comparison	Period	---------------------------Effect of fatty acids-----------------------		Reference
		Increase	Decrease
		Canola Oil
Control diet	42 days	C18:2, C18:3n3, C20:5, PUFA, n6, n3	C16:1, C18:1n9, C22:6, MUFA	VEHOVSKÝ et al. (2019VEHOVSKÝ, K. et al. Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs. Revista Brasileira de Zootecnia, v.48, 2019.Available from: <Available from: https://www.scielo.br/j/rbz/a/hVYjC5rv6b4FhPPTtYrTzvc/?format =pdf& lang=en >. Accessed: Dec. 16, 2021. doi: 10.1590/rbz4820180131. https://www.scielo.br/j/rbz/a/hVYjC5rv6b... )
Animal fat (1.1%)	68 days	C18:3n3, C20:3n3, C20:5n3	C16:0, C16:1,	GJERLAUG-ENGER et al. (2015GJERLAUG-ENGER, E. et al. Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat. Food Science & Nutrition, v.3, n.2, p.120-128, 2015. Available from: <Available from: https://www.ncbi.nlm.nih.go v/pmc/articles/PMC4376406/ >. Accessed: Dec. 01, 2021. doi: 10.1002/fsn3.182. https://www.ncbi.nlm.nih.go v/pmc/articl... )
Control diet	98 days	C16:1; C18:1n9, MUFA	C16:0; C18:0; C18:2n6; C18:3n3; C20:5n3; C22:6n3; PUFA; n6; n3	ALMEIDA et al. (2021ALMEIDA, V. V. et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v.248, p.104515, 2021. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1871141321001232 >. Accessed: Dec. 18, 2021. doi: 10.1016/j.livsci.2021.104515. https://www.sciencedirect.com/science/ar... )
Soybean oil (4.0%)	28 days	C16:1; C18:1n9, C18:3n6; C20:5n3; MUFA; n3	C18:2n6; PUFA; n6	OKROUHLÁ et al. (2018OKROUHLÁ, M. et al. Effect of duration of dietary rapeseed and soybean oil feeding on physical characteristics, fatty acid profile, and oxidative stability of pig backfat. Animals, v.8, n.11, p.193, 2018. Available from: <Available from: https://www.agriculturejournals.cz/publicFiles/ 93103.pdf >. Accessed: Dec. 20, 2021. doi: 10.3390/ani8110193. https://www.agriculturejournals.cz/publi... )
		Soybean Oil
Control diet	42 days	C18:2, C18:3n3, C20:5, C22:6, PUFA, n6, n3	C16:1, C18:1n9, MUFA	VEHOVSKÝ et al. (2019VEHOVSKÝ, K. et al. Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs. Revista Brasileira de Zootecnia, v.48, 2019.Available from: <Available from: https://www.scielo.br/j/rbz/a/hVYjC5rv6b4FhPPTtYrTzvc/?format =pdf& lang=en >. Accessed: Dec. 16, 2021. doi: 10.1590/rbz4820180131. https://www.scielo.br/j/rbz/a/hVYjC5rv6b... )
Control diet	90 days	C18:2n6, C18:3n3, C20:5, PUFA	C16:0, C16:1, C18:0, C18:1n9, SFA, MUFA	ALENCAR et al. (2021ALENCAR, S. A. S. et al. Dietary soybean oil modulates fatty acid composition of pork. Tropical Animal Health and Production, v.53, n.357, 2021. Available from: <Available from: https://doi.org/10.1007/s11250-021-02804-1 >. Acessed: Jun. 20, 2021. doi: 10.1007/s11250-021-02804-1. https://doi.org/10.1007/s11250-021-02804... )
Control diet	30 days	C18:2n6, C18:3n3, C20:5, C22:6n3, PUFA	C16:0, C16:1, C18:0, C18:1n9, SFA, MUFA	ALENCAR et al. (2017ALENCAR, S. A. S. et al. Net energy levels on the lipid profile of pork. Ciência Rural, v.47, n.10, 2017. Available from: <Available from: https://www.scielo.br/j/cr/a/gGP88MsxYv7yngqS TpgxHSG/?lang=en >. Accessed: Mar. 18, 2021. doi: 10.1590/0103-8478cr20170189. https://www.scielo.br/j/cr/a/gGP88MsxYv7... )
Control diet	98 days	C16:1; C18:1n9, MUFA	C18:2n6; C18:3n3; C20:5n3; C22:6n3; PUFA; n6; n3	ALMEIDA et al. (2021ALMEIDA, V. V. et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v.248, p.104515, 2021. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1871141321001232 >. Accessed: Dec. 18, 2021. doi: 10.1016/j.livsci.2021.104515. https://www.sciencedirect.com/science/ar... )
		Linseed Oil
Control diet	70 days	C18:3n3, PUFA, n3	-	BRESTENSKÝ et al. (2016BRESTENSKÝ, M. et al. Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs. Ciência Rural, v.46, p.1992-1997, 2016. Available from: <Available from: https://www.scielo.br/j/cr/a/yynrjPvpDHCsvw8HmNsgNxB/?lang=en >. Accessed: Dec. 29, 2021. doi: 10.1590/0103-8478cr20151382. https://www.scielo.br/j/cr/a/yynrjPvpDHC... )
Soybean oil (1.5%)	-	C16:1, C18:3n3, n3	-	JIANG et al. (2017JIANG, J. et al. Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork. Meat Science, v.131, p.99-106, 2017. Available from: <Available from: https://pubmed.ncbi.nlm .nih.gov/28500964/ >. Accessed: Dec. 03, 2021. doi: 10.1016/j.meatsci.2017.03.014. https://pubmed.ncbi.nlm .nih.gov/2850096... )
Control diet	-	UFA, n-3	SFA	CERVEK et al. (2011ČERVEK, M. et al. Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs. Agriculturae Conspectus Scientificus, v.76, n.3, p.183-186, 2011. Available from: <Available from: https://hrcak.srce.hr/file/107278 >. Accessed: Dec. 05, 2021. https://hrcak.srce.hr/file/107278... )
Soybean oil (5.0%)	28 days	C18:2n6, C18:3n3, n6, n3	C16:0	KIM et al. (2014KIM, J. S. et al. Impact of dietary fat sources and feeding level on adipose tissue fatty acids composition and lipid metabolism related gene expression in finisher pigs. Animal Feed Science and Technology, v.196, p.60-67, 2014. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S037784011400193X >. Accessed: Mar. 18, 2021. doi: 10.1016/j.anifeedsci.2014.06.007. https://www.sciencedirect.com/science/ar... )
		Animal Fat
Corn oil (4%)	-	-	C18:2	KOUBA & MOUROT (1999KOUBA, M.; MOUROT, J. Effect of a high linoleic acid diet on lipogenic enzyme activities and on the composition of the lipid fraction of fat and lean tissues in the pig. Meat Science, v.52, n.1, p.39-45, 1999. Available from: <Available from: https://pubmed.ncbi.nlm.nih. gov/22062141/ >. Accessed: Dec. 30, 2021. doi: 10.1016/s0309-1740(98)00146-6. https://pubmed.ncbi.nlm.nih. gov/2206214... )
Control diet	56 days	C18:1n9; C18:3n6	C16:0	WEBER et al. (2006WEBER, T. E. et al. Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts. Journal of Animal Science, v.84, n.3, p.720-732, 2006. Available from: <Available from: https://pub med.ncbi.nlm.nih.gov/16478965/ >. Accessed: Dec. 17, 2021. doi: 10.2527/2006.843720x. https://pub med.ncbi.nlm.nih.gov/1647896... )
Control diet	44 days	C14:0	C12:0; C18:3n6; C20:4n6	ALONSO et al. (2012ALONSO, V. et al. Influence of dietary fat on pork eating quality. Meat Science, v.92, n.4, p.366-373, 2012. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0 309174012000058 >. Accessed: Mar. 18, 2021. doi: 10.1016/j.meatsci.2012.01.004. https://www.sciencedirect.com/science/ar... )
Control diet	-	C20:3n6; C20:4n6	C16:0; SFA	APPLE et al (2009)a
		Fish Oil
Control diet	98 days	C16:0; C18:0; C16:1; C20:5n3; C22:6n3; SFA; n3	C18:2n6; C18:3n3; PUFA; n6	ALMEIDA et al. (2021ALMEIDA, V. V. et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v.248, p.104515, 2021. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1871141321001232 >. Accessed: Dec. 18, 2021. doi: 10.1016/j.livsci.2021.104515. https://www.sciencedirect.com/science/ar... )
Linseed oil (5.0%)	47 days	C18:1n9; C20:5n3; C22:5n3; C22:6n3	C14:0; C16:1; C18:2n6; C18:3n3; C20:4n6	SKIBA et al. (2014)
Control diet	-	C18:3n3; C20:5n3; C22:5n3; C22:6n3	C16:0; SFA	HALLENSTVEDT et al. (2010HALLENSTVEDT, E. et al. Fish oil in feeds for entire male and female pigs: Changes in muscle fatty acid composition and stability of sensory quality. Meat Science, v.85, n.1, p.182-190, 2010. Available from: <Available from: https://pubmed.ncbi.nlm.nih.gov/20374883/ >. Accessed: Dec. 12, 2021. doi: 10.1016/j.meatsci.2009.12.023. https://pubmed.ncbi.nlm.nih.gov/20374883... )
Control diet	80 days	C14:0; C20:5n3; C22:6n3; n3	C18:2n6; PUFA; n6	JATURASITHA et al. (2009JATURASITHA, S. et al. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent. Journal of Animal Science, v.87, n.2, p.693-703, 2009. Available from: <Available from: https://pubmed.ncbi.nlm.nih.gov/18849381/ >. Accessed: Dec. 09, 2021. doi: 10.2527/jas.2008-0863. https://pubmed.ncbi.nlm.nih.gov/18849381... )

¹SFA = Saturated fatty acids; MUFA = Monounsaturated fatty acids; PUFA = Polyunsaturated fatty acids; UFA = Unsaturated fatty acids; n6 = Omega 6; n3 = Omega 3.

Como citar

copiar

Universidade Federal de Santa Maria Universidade Federal de Santa Maria, Centro de Ciências Rurais , 97105-900 Santa Maria RS Brazil , Tel.: +55 55 3220-8698 , Fax: +55 55 3220-8695 - Santa Maria - RS - Brazil
E-mail: cienciarural@mail.ufsm.br

Acompanhe os números deste periódico no seu leitor de RSS

Versão para download de PDF

PDF

Inglês

Versões e tradução automática

Versão original do texto

English

Tradução automática

Google Translator
Microsoft Translator

Como citar

RIS

BIBTEX

Outros formatos de citação e exportação:

SciELO - Scientific Electronic Library Online
Rua Dr. Diogo de Faria, 1087 – 9º andar – Vila Clementino 04037-003 São Paulo/SP - Brasil
E-mail: scielo@scielo.org

Leia a Declaração de Acesso Aberto

Métricas

Fontes lipídicas da dieta no perfil de ácidos graxos da gordura suína: revisão

PlumX

Mensagem

[1] E-mail: charles.kiefer@ufms.br. ^*Corresponding author