Comparison |
Period |
---------------------------Effect of fatty acids----------------------- |
Reference |
|
|
Increase |
Decrease |
|
|
|
Canola Oil |
|
|
Control diet |
42 days |
C18:2, C18:3n3, C20:5, PUFA, n6, n3 |
C16:1, C18:1n9, C22:6, MUFA |
VEHOVSKÝ et al. (2019VEHOVSKÝ, K. et al. Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs. Revista Brasileira de Zootecnia, v.48, 2019.Available from: <Available from: https://www.scielo.br/j/rbz/a/hVYjC5rv6b4FhPPTtYrTzvc/?format =pdf& lang=en >. Accessed: Dec. 16, 2021. doi: 10.1590/rbz4820180131. https://www.scielo.br/j/rbz/a/hVYjC5rv6b...
) |
Animal fat (1.1%) |
68 days |
C18:3n3, C20:3n3, C20:5n3 |
C16:0, C16:1, |
GJERLAUG-ENGER et al. (2015GJERLAUG-ENGER, E. et al. Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat. Food Science & Nutrition, v.3, n.2, p.120-128, 2015. Available from: <Available from: https://www.ncbi.nlm.nih.go v/pmc/articles/PMC4376406/ >. Accessed: Dec. 01, 2021. doi: 10.1002/fsn3.182. https://www.ncbi.nlm.nih.go v/pmc/articl...
) |
Control diet |
98 days |
C16:1; C18:1n9, MUFA |
C16:0; C18:0; C18:2n6; C18:3n3; C20:5n3; C22:6n3; PUFA; n6; n3 |
ALMEIDA et al. (2021ALMEIDA, V. V. et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v.248, p.104515, 2021. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1871141321001232 >. Accessed: Dec. 18, 2021. doi: 10.1016/j.livsci.2021.104515. https://www.sciencedirect.com/science/ar...
) |
Soybean oil (4.0%) |
28 days |
C16:1; C18:1n9, C18:3n6; C20:5n3; MUFA; n3 |
C18:2n6; PUFA; n6 |
OKROUHLÁ et al. (2018OKROUHLÁ, M. et al. Effect of duration of dietary rapeseed and soybean oil feeding on physical characteristics, fatty acid profile, and oxidative stability of pig backfat. Animals, v.8, n.11, p.193, 2018. Available from: <Available from: https://www.agriculturejournals.cz/publicFiles/ 93103.pdf >. Accessed: Dec. 20, 2021. doi: 10.3390/ani8110193. https://www.agriculturejournals.cz/publi...
) |
|
|
Soybean Oil |
|
|
Control diet |
42 days |
C18:2, C18:3n3, C20:5, C22:6, PUFA, n6, n3 |
C16:1, C18:1n9, MUFA |
VEHOVSKÝ et al. (2019VEHOVSKÝ, K. et al. Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs. Revista Brasileira de Zootecnia, v.48, 2019.Available from: <Available from: https://www.scielo.br/j/rbz/a/hVYjC5rv6b4FhPPTtYrTzvc/?format =pdf& lang=en >. Accessed: Dec. 16, 2021. doi: 10.1590/rbz4820180131. https://www.scielo.br/j/rbz/a/hVYjC5rv6b...
) |
Control diet |
90 days |
C18:2n6, C18:3n3, C20:5, PUFA |
C16:0, C16:1, C18:0, C18:1n9, SFA, MUFA |
ALENCAR et al. (2021ALENCAR, S. A. S. et al. Dietary soybean oil modulates fatty acid composition of pork. Tropical Animal Health and Production, v.53, n.357, 2021. Available from: <Available from: https://doi.org/10.1007/s11250-021-02804-1 >. Acessed: Jun. 20, 2021. doi: 10.1007/s11250-021-02804-1. https://doi.org/10.1007/s11250-021-02804...
) |
Control diet |
30 days |
C18:2n6, C18:3n3, C20:5, C22:6n3, PUFA |
C16:0, C16:1, C18:0, C18:1n9, SFA, MUFA |
ALENCAR et al. (2017ALENCAR, S. A. S. et al. Net energy levels on the lipid profile of pork. Ciência Rural, v.47, n.10, 2017. Available from: <Available from: https://www.scielo.br/j/cr/a/gGP88MsxYv7yngqS TpgxHSG/?lang=en >. Accessed: Mar. 18, 2021. doi: 10.1590/0103-8478cr20170189. https://www.scielo.br/j/cr/a/gGP88MsxYv7...
) |
Control diet |
98 days |
C16:1; C18:1n9, MUFA |
C18:2n6; C18:3n3; C20:5n3; C22:6n3; PUFA; n6; n3 |
ALMEIDA et al. (2021ALMEIDA, V. V. et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v.248, p.104515, 2021. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1871141321001232 >. Accessed: Dec. 18, 2021. doi: 10.1016/j.livsci.2021.104515. https://www.sciencedirect.com/science/ar...
) |
|
|
Linseed Oil |
|
|
Control diet |
70 days |
C18:3n3, PUFA, n3 |
- |
BRESTENSKÝ et al. (2016BRESTENSKÝ, M. et al. Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs. Ciência Rural, v.46, p.1992-1997, 2016. Available from: <Available from: https://www.scielo.br/j/cr/a/yynrjPvpDHCsvw8HmNsgNxB/?lang=en >. Accessed: Dec. 29, 2021. doi: 10.1590/0103-8478cr20151382. https://www.scielo.br/j/cr/a/yynrjPvpDHC...
) |
Soybean oil (1.5%) |
- |
C16:1, C18:3n3, n3 |
- |
JIANG et al. (2017JIANG, J. et al. Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork. Meat Science, v.131, p.99-106, 2017. Available from: <Available from: https://pubmed.ncbi.nlm .nih.gov/28500964/ >. Accessed: Dec. 03, 2021. doi: 10.1016/j.meatsci.2017.03.014. https://pubmed.ncbi.nlm .nih.gov/2850096...
) |
Control diet |
- |
UFA, n-3 |
SFA |
CERVEK et al. (2011ČERVEK, M. et al. Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs. Agriculturae Conspectus Scientificus, v.76, n.3, p.183-186, 2011. Available from: <Available from: https://hrcak.srce.hr/file/107278 >. Accessed: Dec. 05, 2021. https://hrcak.srce.hr/file/107278...
) |
Soybean oil (5.0%) |
28 days |
C18:2n6, C18:3n3, n6, n3 |
C16:0 |
KIM et al. (2014KIM, J. S. et al. Impact of dietary fat sources and feeding level on adipose tissue fatty acids composition and lipid metabolism related gene expression in finisher pigs. Animal Feed Science and Technology, v.196, p.60-67, 2014. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S037784011400193X >. Accessed: Mar. 18, 2021. doi: 10.1016/j.anifeedsci.2014.06.007. https://www.sciencedirect.com/science/ar...
) |
|
|
Animal Fat |
|
|
Corn oil (4%) |
- |
- |
C18:2 |
KOUBA & MOUROT (1999KOUBA, M.; MOUROT, J. Effect of a high linoleic acid diet on lipogenic enzyme activities and on the composition of the lipid fraction of fat and lean tissues in the pig. Meat Science, v.52, n.1, p.39-45, 1999. Available from: <Available from: https://pubmed.ncbi.nlm.nih. gov/22062141/ >. Accessed: Dec. 30, 2021. doi: 10.1016/s0309-1740(98)00146-6. https://pubmed.ncbi.nlm.nih. gov/2206214...
) |
Control diet |
56 days |
C18:1n9; C18:3n6 |
C16:0 |
WEBER et al. (2006WEBER, T. E. et al. Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts. Journal of Animal Science, v.84, n.3, p.720-732, 2006. Available from: <Available from: https://pub med.ncbi.nlm.nih.gov/16478965/ >. Accessed: Dec. 17, 2021. doi: 10.2527/2006.843720x. https://pub med.ncbi.nlm.nih.gov/1647896...
) |
Control diet |
44 days |
C14:0 |
C12:0; C18:3n6; C20:4n6 |
ALONSO et al. (2012ALONSO, V. et al. Influence of dietary fat on pork eating quality. Meat Science, v.92, n.4, p.366-373, 2012. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0 309174012000058 >. Accessed: Mar. 18, 2021. doi: 10.1016/j.meatsci.2012.01.004. https://www.sciencedirect.com/science/ar...
) |
Control diet |
- |
C20:3n6; C20:4n6 |
C16:0; SFA |
APPLE et al (2009)a |
|
|
Fish Oil |
|
|
Control diet |
98 days |
C16:0; C18:0; C16:1; C20:5n3; C22:6n3; SFA; n3 |
C18:2n6; C18:3n3; PUFA; n6 |
ALMEIDA et al. (2021ALMEIDA, V. V. et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v.248, p.104515, 2021. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S1871141321001232 >. Accessed: Dec. 18, 2021. doi: 10.1016/j.livsci.2021.104515. https://www.sciencedirect.com/science/ar...
) |
Linseed oil (5.0%) |
47 days |
C18:1n9; C20:5n3; C22:5n3; C22:6n3 |
C14:0; C16:1; C18:2n6; C18:3n3; C20:4n6 |
SKIBA et al. (2014) |
Control diet |
- |
C18:3n3; C20:5n3; C22:5n3; C22:6n3 |
C16:0; SFA |
HALLENSTVEDT et al. (2010HALLENSTVEDT, E. et al. Fish oil in feeds for entire male and female pigs: Changes in muscle fatty acid composition and stability of sensory quality. Meat Science, v.85, n.1, p.182-190, 2010. Available from: <Available from: https://pubmed.ncbi.nlm.nih.gov/20374883/ >. Accessed: Dec. 12, 2021. doi: 10.1016/j.meatsci.2009.12.023. https://pubmed.ncbi.nlm.nih.gov/20374883...
) |
Control diet |
80 days |
C14:0; C20:5n3; C22:6n3; n3 |
C18:2n6; PUFA; n6 |
JATURASITHA et al. (2009JATURASITHA, S. et al. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent. Journal of Animal Science, v.87, n.2, p.693-703, 2009. Available from: <Available from: https://pubmed.ncbi.nlm.nih.gov/18849381/ >. Accessed: Dec. 09, 2021. doi: 10.2527/jas.2008-0863. https://pubmed.ncbi.nlm.nih.gov/18849381...
) |