In the article “Physiological quality of seeds of Coffea canephora from early and late clones during maturation”, with DOI number https://doi.org/10.1590/1678-4499.20230200, published in the journal Bragantia, vol.83, e20230200, 2024,
In the Abstract
Where it read:
green, cane green, cherry, and dry
It reads:
green, cane green, cherry, raisin and dry
Where it read:
hypocotyl, and root length.
It reads:
hypocotyl lenght, and root length.
In pag 1
Where it read:
is an entrepreneur in the Arabica
It reads:
is utilized in the Arabica
Where it read:
Tesfa et al. 2019
It reads:
Tesfa 2019
In pag 2
Where it read:
(Sousa and Silva et al. 2022, Kath et al. 2023),
It reads:
(Silva et al. 2022, Kath et al. 2023),
In pag 3
Where it read:
(green, cane green, cherry and dry),
It reads:
(green, cane green, cherry, raisin and dry),
Where it read:
Figure 2. Maturation stages: green, cane green, cherry I, cherry II, raisin and dry. Scale 1 cm.
It reads:
Figure 2. Maturation stages: green, cane green, cherry I, cherry II, raisin and dry.
In pag 4
Where it read:
Figure 3. Normal seedlings, abnormal seedlings, dead seeds, nongerminated seeds of early (101) and late (408) maturing clones. Scale 1 cm.
It reads:
Figure 3. Normal seedlings, abnormal seedlings, dead seeds, nongerminated seeds of early (101) and late (408) maturing clones.
Where it read:
(188 e 202 DAA)
It reads:
(188 and 202 DAA),
In pag 6
Where it read:
Fruit maturity at the cherry stage showed a strong positive manifestation with the first germination count, germination, normal seedlings, root length, hypocotyl length, seed vigor and dry mass, and a negative observation with dead seeds (Table 1).
It reads
Fruit maturity at the cherry stage showed a strong positive manifestation with the first germination count, percentage germination, normal seedlings, root length, hypocotyl length, seed vigor and dry mass, and a negative correlation with dead seeds (Table 1).
In pag 6
Where it read:
Maturation stages: green (
), cane green (
), cherry (
), raisin (
), dry (
), normal seedlings (
) e vigor index (
) of early (101) and late (408) maturing clones depending on the different harvests, in days after flowering (DAA).
It reads:
Maturation stages: green (
), cane green (), cherry (), raisin (), dry (), normal seedlings (
) e vigor index () of early (101) and late (408) maturing clones depending on the different harvests, in days after flowering (DAA).
In pag 8
Where it read:
The water content of the seeds showed a positive demonstration with fruits in the green stage and dead seeds, although it exhibited high negative correlations with other parameters and stages (Table 1).
It reads
The water content of the seeds showed a positive correlation with fruits in the green stage and dead seeds, although it exhibited high negative correlations with other parameters and stages (Table 1).
Where it read:
As for the late clone, the dry stage showed high and positive correlation with the first germination count, germination, normal seedlings, root length, hypocotyl length, vigor, and seed dry mass.
It reads
As for the late clone, the dry stage showed high and positive correlation with the first germination count, percentage germination, normal seedlings, root length, hypocotyl length, vigor, and seed dry mass.
In pag 9
Where it read:
Consórcio Brasileiro de Pesquisa e Desenvolvimento do Café
Grant No: 10.18.20.067.00.03
It reads:
Consórcio Brasileiro de Pesquisa e Desenvolvimento do Café
Grant No: 044789/2019
In pag 11
Where it read:
Sousa e Silva, J., Moreli, A. P., Soares, S. F., Donzeles, S. M. L., do Carmo, K. B. and Vitor, D. G. (2022). Qualities of coffee beans, from ripe fruit, kept in clean water for up to five days. Brazilian Journal of Animal and Environmental Research, 5, 3961-3971. https://doi.org/10.34188/bjaerv5n4-040
It reads:
Silva, J. S., Moreli, A. P., Soares, S. F., Donzeles, S. M. L., do Carmo, K. B. and Vitor, D. G. (2022). Qualities of coffee beans, from ripe fruit, kept in clean water for up to five days. Brazilian Journal of Animal and Environmental Research, 5, 3961-3971. https://doi.org/10.34188/bjaerv5n4-040
Publication Dates
-
Publication in this collection
22 Apr 2024 -
Date of issue
2024
