Attractiveness, non-preference for feeding and oviposition to <i>Ascia monuste orseis</i> Godart (Lepidoptera: Pieridae) in collard greens

Nogueira, Luciano; Almeida, André Cirilo de Sousa; Freitas, Marcelo Mueller de; Ribeiro, Zulene Antonio; Boiça Junior, Arlindo Leal; Jesus, Flávio Gonçalves de

doi:10.1590/1808-1657000362017

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SCIENTIFIC ARTICLE, AGRICULTURAL ENTOMOLOGY • Arq. Inst. Biol. 85 • 2018 • https://doi.org/10.1590/1808-1657000362017 copy

Attractiveness, non-preference for feeding and oviposition to Ascia monuste orseis Godart (Lepidoptera: Pieridae) in collard greens

Atratividade, não-preferência para alimentação e oviposição de Ascia monuste orseis Godart (Lepidoptera: Pieridae) em couve comum

Authorship SCIMAGO INSTITUTIONS RANKINGS

ABSTRACT:

Collard greens Brassica oleracea var. acephala is one of the most important horticultural grown in Brazil for human feeding. The caterpillar Ascia monuste orseis (Lepidoptera: Pieridae) stands out among the important pest in Brassicaceae causing severe plant defoliation. The objective of this study was to identify resistant genotypes (antixenosis) in 26 collard greens genotypes to A. monuste orseis. In free-choice test, randomized blocks were used; and in the non-choice test we adopted a completely randomized design. Manteiga de Jundiaí, crespa de Capão Bonito, couve de Arthur Nogueira 1, manteiga I-1811, manteiga de Ribeirão Pires I-1811, orelha-de-elefante and Pires 1 de Campinas presented antixenosis (non-preference for oviposition). Pires 1 de Campinas, manteiga I-1811, manteiga de São José, verde-escura and manteiga de Monte Alegre presented antixenosis (non-preference for feeding). These collard greens genotypes can be directly used by farmers for cultivation or by breeders as donor sources in breeding programs for resistance to A. monuste orseis.

KEYWORDS:
Great southern white; plant resistance to insect; Brassicaceae; integrated pest management

Genotypes	Code	1 h	2 h	6 h	12 h	Total
Manteiga de Mococa	1	1.9 ± 1.3 a	1.4 ± 0.86 b	0.9 ± 0.71	1.0 ± 0.56 b	5.2 ± 0.23 b
Manteiga de Jundiaí	2	1.8 ± 1.1 a	2.4 ± 1.34 a	1.8 ± 1.24	1.8 ± 0.83 b	7.8 ± 0.15 b
Manteiga de Tupi	3	1.9 ± 1.0 a	1.4 ± 0.95 b	0.5 ± 0.17	1.5 ± 0.83 b	5.3 ± 0.30 b
Pires 2 de Campinas	4	0.8 ± 0.5 b	0.5 ± 0.31 b	0.2 ± 0.20	1.0 ± 0.39 b	2.5 ± 0.18 b
Vale das Garças	5	0.3 ± 0.2 b	0.3 ± 0.21 b	1.8 ± 1.48	0.2 ± 0.13 b	2.6 ± 0.38 b
Crespa de Capão Bonito	6	0.9 ± 0.6 b	0.3 ± 0.21 b	0.9 ± 0.53	0.7 ± 0.34 b	2.8 ± 0.14 b
Couve Arthur Nogueira 1	7	0.2 ± 0.2 b	0.0 ± 0.00 b	0.0 ± 0.00	0.5 ± 0.31 b	0.7 ± 0.12 b
Couve Arthur Nogueira 2	8	0.8 ± 0.3 b	0.4 ± 0.22 b	0.3 ± 0.15	1.0 ± 0.52 b	2.5 ± 0.17 b
Hortolândia	9	0.5 ± 0.3 b	0.7 ± 0.26 b	1.3 ± 0.99	1.3 ± 0.50 b	3.8 ± 0.21 b
Orelha-de-elefante	10	2.2 ± 1.0 a	1.6 ± 0.64 b	1.1 ± 0.48	2.2 ± 0.68 b	7.1 ± 0.27 b
Crespa I-918	11	1.9 ± 1.3 a	1.2 ± 0.55 b	1.3 ± 0.91	1.9 ± 066 b	6.3 ± 0.19 b
Manteiga I-1811	12	2.1 ± 0.7 a	1.6 ± 0.67 b	1.5 ± 0.67	2.1 ± 0.62 b	7.3 ± 0.16 b
Manteiga de Ribeirão Pires I-1811	13	0.6 ± 0.3 b	0.7 ± 0.40 b	0.3 ± 0.21	0.8 ± 0.33 b	2.4 ± 0.11 b
Manteiga de Ribeirão Pires I-2620	14	0.2 ± 0.2 b	0.3 ± 0.15 b	0.4 ± 0.31	1.1 ± 0.38 b	2.0 ± 0.20 b
Verde-escura	15	3.4 ± 0.7 a	4.5 ± 1.39 a	2.8 ± 1.20	3.4 ± 1.06 a	14.1 ± 0.35 a
Pires 1 de Campinas	16	2.1 ± 0.7 a	1.2 ± 0.51 b	1.3 ± 0.62	1.6 ± 0.56 b	6.2 ± 0.20 b
Verde-clara	17	0.1 ± 0.1 b	0.3 ± 0.21 b	0.2 ± 0.20	0.7 ± 0.30 b	1.3 ± 0.13 b
Manteiga de São José	18	1.2 ± 0.9 b	1.3 ± 0.99 b a b	0.4 ± 0.31	1.8 ± 0.96 b	4.7 ± 0.29 b
Manteiga de Monte Alegre	19	0.9 ± 0.4 b	2.4 ± 0.87 a ab	2.3 ± 1.24	2.5 ± 0.86 a	8.1 ± 0.38 a
Roxa I-919	20	0.8 ± 0.8 b	0.0 ± 0.00 b	0.7 ± 0.52	0.5 ± 0.40 b	2.0 ± 0.18 b
Couve comum	21	0.4 ± 0.2 b	0.6 ± 0.50 b	2.5 ± 1.19	0.5 ± 0.31 b	4.0 ± 0.50 b
Manteiga de São Roque I-1812	22	0.6 ± 0.4 b	1.0 ± 0.70 b	0.7 ± 0.50	1.0 ± 0.52 b	3.3 ± 0.10 b
Manteiga de Jaboticabal	23	0.5 ± 0.2 b	0.2 ± 0.13 b	0.9 ± 0.53	0.6 ± 0.31 b	2.2 ± 0.14 b
Geórgia 1	24	2.0 ± 0.9 a	1.6 ± 0.62 b	1.5 ± 0.60	1.6 ± 0.62 b	6.7 ± 0.11 b
Geórgia 2	25	1.6 ± 0.9 b	0.6 ± 0.40 b	0.7 ± 0.37	1.0 ± 0.47 b	3.9 ± 0.23 b
Gigante I-915	26	1.3 ± 0.8 b	0.9 ± 0.71 b	1.2 ± 0.81	0.6 ± 0.70 b	4.0 ± 0.16 b
F (Treat)	-	1.30*	2.25**	1.02^ns	1.53**	1.91**
C. V. (%)	-	57.36	56.24	60.73	50.77	56.81

Genotypes	1 h	2 h	6 h	12 h	Total
1	0.2 ± 0.13 b	0.2 ± 0.13 c	0.2 ± 0.13 b	0.8 ± 0.13 a	0.35 ± 0.15 b
2	0.2 ± 0.13 b	0.3 ± 0.15 c	0.9 ± 0.10 a	0.8 ± 0.13 a	0.55 ± 0.18 a
3	0.7 ± 0.15 a	0.8 ± 0.13 a	1.0 ± 0.00 a	0.8 ± 0.13 a	0.83 ± 0.06 a
4	0.8 ± 0.13 a	0.7 ± 0.15 a	0.9 ± 0.10 a	0.8 ± 0.13 a	0.80 ± 0.04 a
5	0.8 ± 0.13 a	0.7 ± 0.15 a	1.0 ± 0.00 a	0.8 ± 0.13 a	0.83 ± 0.06 a
6	1.0 ± 0.00 a	1.0 ± 0.00 a	0.9 ± 0.10 a	0.6 ± 0.16 b	0.88 ± 0.09 a
7	0.9 ± 0.10 a	0.9 ± 0.10 a	1.0 ± 0.00 a	0.3 ± 0.15 b	0.78 ± 0.16 a
8	0.8 ± 0.13 a	0.8 ± 0.13 a	0.9 ± 0.10 a	0.1 ± 0.10 b	0.65 ± 0.18 a
9	0.8 ± 0.13 a	1.0 ± 0.00 a	0.9 ± 0.10 a	0.6 ± 0.16 b	0.83 ± 0.09 a
10	0.8 ± 0.13 a	0.8 ± 0.13 a	0.8 ± 0.13 a	0.7 ± 0.15 a	0.78 ± 0.02 a
11	0.6 ± 0.16 a	0.6 ± 0.16 b	0.5 ± 0.17 a	0.6 ± 0.16 b	0.58 ± 0.03 a
12	0.6 ± 0.16 a	0.8 ± 0.13 a	0.6 ± 0.16 a	0.7 ± 0.15 a	0.68 ± 0.05 a
13	0.6 ± 0.16 a	0.5 ± 0.17 b	0.6 ± 0.16 a	0.5 ± 0.17 b	0.55 ± 0.03 a
14	0.8 ± 0.13 a	0.9 ± 0.10 a	0.7 ± 0.15 a	0.7 ± 0.15 a	0.78 ± 0.05 a
15	0.8 ± 0.13 a	0.9 ± 0.10 a	0.9 ± 0.10 a	1.0 ± 0.00 a	0.90 ± 0.04 a
16	0.7 ± 0.15 a	0.7 ± 0.15 a	0.8 ± 0.13 a	0.9 ± 0.10 a	0.78 ± 0.05 a
17	0.8 ± 0.13 a	0.8 ± 0.13 a	0.8 ± 0.13 a	0.5 ± 0.17 b	0.73 ± 0.07 a
18	0.9 ± 0.10 a	0.9 ± 0.10 a	0.8 ± 0.13 a	0.8 ± 0.13 a	0.85 ± 0.03 a
19	0.8 ± 0.13 a	0.8 ± 0.13 a	0.5 ± 0.17 a	0.5 ± 0.17 b	0.65 ± 0.09 a
20	0.9 ± 0.10 a	1.0 ± 0.00 a	1.0 ± 0.00 a	0.8 ± 0.13 a	0.93 ± 0.05 a
21	1.0 ± 0.00 a	0.9 ± 0.10 a	0.9 ± 0.10 a	0.5 ± 0.17 b	0.83 ± 0.11 a
22	1.0 ± 0.00 a	0.8 ± 0.13 a	0.9 ± 0.10 a	0.6 ± 0.16 b	0.83 ± 0.09 a
23	0.9 ± 0.10 a	0.8 ± 0.13 a	1.0 ± 0.00 a	0.7 ± 0.15 a	0.85 ± 0.06 a
24	1.0 ± 0.00 a	1.0 ± 0.00 a	0.9 ± 0.10 a	0.5 ± 0.17 b	0.85 ± 0.12 a
25	1.0 ± 0.00 a	1.0 ± 0.00 a	0.8 ± 0.13 a	0.4 ± 0.16 b	0.80 ± 0.14 a
26	0.9 ± 0.00 a	0.9 ± 0.10 a	0.9 ± 0.10 a	0.9 ± 0.10 a	0.90 ± 0.00 a
F (Treat)	3.07**	2.91**	2.84**	1.96**	2.58**
C. V. (%)	17.62	17.45	16.57	22.67	24.78

Genotypes	Non-preference for feeding		Non-preference for oviposition
Genotypes	Free-choice	Non-choice	Egg mass	Egg
1	13.09 ± 2.20 a	22.57 ± 1.50 c	2.2 ± 0.37 c	21.0 ± 4.11 d
2	28.42 ± 4.75 a	8.07 ± 2.37 f	0.0 ± 0.00 d	0.0 ± 0.00 d
3	13.79 ± 2.85 a	14.83 ± 2.44 e	2.4 ± 0.51 c	18.4 ± 4.24 d
4	6.32 ± 3.07 b	22.28 ± 2.20 c	3.8 ± 0.73 b	47.6 ± 11.50 c
5	13.08 ± 4.86 a	9.95 ± 1.16 f	3.2 ± 0.37 b	31.2 ± 8.62 d
6	1.63 ± 0.81 b	9.66 ± 0.04 f	0.0 ± 0.00 d	0.0 ± 0.00 d
7	2.04 ± 1.05 b	51.13 ± 2.67 g	0.0 ± 0.00 d	0.0 ± 0.00 d
8	10.35 ± 3.05 a	18.32 ± 2.04 d	3.2 ± 0.37 b	44.0 ± 7.50 c
9	15.17 ± 5.57 a	28.61 ± 2.10 b	5.6 ± 0.51 a	136.4 ± 1.91 a
10	13.95 ± 4.59 a	14.49 ± 0.00 e	1.2 ± 0.37 d	26.4 ± 10.06 d
11	24.39 ± 3.87 a	13.00 ± 0.00 e	1.6 ± 0.51 c	14.6 ± 5.11 d
12	13.01 ± 2.48 a	2.20 ± 2.57 a	0.8 ± 0.37 d	15.0 ± 6.42 d
13	17.28 ± 3.37 a	12.57 ± 2.28 e	1.0 ± 0.63 d	15.4 ± 10.63 d
14	14.18 ± 4.05 a	13.98 ± 0.99 e	1.4 ± 0.51 c	25.2 ± 8.85 d
15	7.14 ± 1.83 b	4.29 ± 0.49 a	2.4 ± 0.51 c	84.0 ± 24.84 b
16	14.67 ± 3.50 a	2.18 ± 0.00 a	1.2 ± 0.37 d	17.4 ± 5.68 d
17	3.19 ± 1.44 b	9.60 ± 0.00 f	1.6 ± 0.51 c	29.0 ± 10.09 d
18	6.75 ± 2.05 b	4.20 ± 0.00 a	4.0 ± 0.71 b	41.2 ± 11.28 c
19	14.21 ± 4.17 a	6.20 ± 0.00 a	2.8 ± 0.37 c	56.2 ± 12.36 c
20	4.72 ± 2.01 b	12.30 ± 1.61 e	2.2 ± 0.58 c	24.2 ± 12.29 d
21	2.36 ± 0.24 b	12.27 ± 1.42 e	1.6 ± 0.24 c	7.4 ± 1.86 d
22	3.50 ± 1.51 b	13.21 ± 2.28 e	6.4 ± 0.51 a	131.8 ± 5.06 a
23	13.66 ± 4.72 a	14.38 ± 1.33 e	2.0 ± 0.32 c	30.8 ± 10.95 d
24	19.26 ± 2.72 a	17.11 ± 1.72 e	3.6 ± 0.93 b	49.0 ± 20.55 c
25	5.57 ± 1.56 b	14.39 ± 1.90 e	2.2 ± 0.58 c	28.6 ± 5.02 d
26	6.68 ± 1.61 b	12.81 ± 2.03 e	2.0 ± 0.32 c	57.2 ± 5.75 c
F (Treat)	5.12**	33.13**	10.61**	12.21**
C. V. (%)	41.28	20.24	21.32	33.16

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[1] *Corresponding author: flavio.jesus@ifgoiano.edu.br