Freshly dried and ground young leaves or sprouts and mature leaves of Mascagnia sp, a creeping shrub of the Malpighiaceae family from Santa Catarina, known to be toxic to cattle, were suspended in water and given by gastric tube to adult rabbits. The rabbits showed first symptoms of poisoning between 3 hours and 24h49min after the beginning of feeding. The course of poisoning varied from 1 to 4 minutes. Symptoms consisted of generally violent incoordinated movements, followed by animals falling on their side, with dyspnea, slowing respiratory movements, a few final shrieks and death. The post-mortem findings were only hepatic congestion and splenomegaly. The lobulation of the liver was distinct; sometimes the centres of the lobules were lighter in color. Histopathology revealed regressive and circulatory alterations in the liver, kidneys and spleen. The lethal dose of the plant was very variable. The experiments did not allow to conclude if origin, growth stage or time of harvest influence its toxicity. The ground plant, kept in well closed recipients at room temperature for a year, was shown to have lost variable amounts of toxicity.
Poisonous plants; experimental poisoning; Mascagnia sp; Malpighiaceae; rabbit
