Malic acid |
115 |
[M - H2O - H]-
|
71 |
Wang et al.5454 Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R.; Molecules
2017, 22, DOI: 10.3390/molecules22030476. https://doi.org/10.3390/molecules2203047...
|
Malic acid |
133 |
[M - H]-
|
89, 115 |
Roesler et al.5353 Roesler, R.; Catharino, R. R.; Malta, L. G.; Eberlin, M. N.; Pastore, G.; Food Chem. 2007, 104, 1048.
|
Hexose |
179 |
[M - H]-
|
71, 89 |
Roesler et al.,5353 Roesler, R.; Catharino, R. R.; Malta, L. G.; Eberlin, M. N.; Pastore, G.; Food Chem. 2007, 104, 1048. Wang et al.5454 Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R.; Molecules
2017, 22, DOI: 10.3390/molecules22030476. https://doi.org/10.3390/molecules2203047...
|
Citric acid |
191 |
[M - H]-
|
85, 111 |
Wang et al.5454 Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R.; Molecules
2017, 22, DOI: 10.3390/molecules22030476. https://doi.org/10.3390/molecules2203047...
|
Hexose |
215 |
[Hex + 2H2O - H]-
|
71, 89, 179 |
Guo et al.,88 Guo, Y.; Gu, Z.; Liu, X.; Liu, J.; Ma, M.; Chen, B.; Wang, L.; Phytochem. Anal.
2017, 28, 344. Wang et al.5454 Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R.; Molecules
2017, 22, DOI: 10.3390/molecules22030476. https://doi.org/10.3390/molecules2203047...
|
Caftaric acid |
311 |
[M - H]-
|
133 |
Abu-Reidah et al.5555 Abu-Reidah, I. M.; Ali-Shtayeh, M. S.; Jamous, R. M.; Arráez-Román, D.; Segura-Carretero, A.; Food Chem. 2015, 166, 179.
|
p-Coumaric acid hexoside |
325 |
[M - H]-
|
119, 145 |
Aaby et al.,5656 Aaby, K.; Ekeberg, D.; Skrede, G.; J. Agric. Food Chem. 2007, 55, 4395. Kajdžanoska et al.5757 Kajdžanoska, M.; Gjamovski, V.; Stefova, M.; Maced. J. Chem. Chem. Eng.
2010, 29, 181.
|
Cafeoil-D-glucose |
339 |
[M - H]-
|
159 |
- |
Syringic acid hexoside |
359 |
[M - H]-
|
153, 197 |
Abu-Reidah et al.,5555 Abu-Reidah, I. M.; Ali-Shtayeh, M. S.; Jamous, R. M.; Arráez-Román, D.; Segura-Carretero, A.; Food Chem. 2015, 166, 179. Barros et al.5858 Barros, L.; Dueñas, M.; Carvalho, A. M.; Ferreira, I. C. F. R.; Santos-Buelga, C.; Food Chem. Toxicol. 2012, 50, 1576.
|
Hexose or sucrose |
377 |
[2Hex + H2O - H]- or[Suc + 2 H2O - H]-
|
341 |
Chen et al.5050 Chen, R.; Wang, L.; Xiong, C.; Zhou, Y.; Zhen, C.; Zhang, N.; Tang, Y.; Zhou, X.; Wang, J.; Nie, Z.; Chen, Y.; Analyst
2011, 136, 3809.
|
Vitexin |
431 |
[M - H]-
|
341 |
Wang et al.,4848 Flores, G.; Dastmalchi, K.; Paulino, S.; Whalen, K.; Dabo, A. J.; Reynertson, K. A.; Foronjy, R. F.; D'armiento, J. M.; Kennelly, E. J.; Food Chem. 2012, 134, 1256. Koolen et al.5959 Koolen, H. H. F.; Silva, F. M. A.; Gozzo, F. C.; Souza, A. Q. L.; Souza, A. D. L.; Food Res. Int.
2013, 51, 467.
|
Dimethylellagic acid hexoside |
491 |
[M - H]-
|
454 |
Gordon et al.6060 Gordon, A.; Jungfer, E.; Silva, B. A.; Maia, J. G. S.; Marx, F.; J. Agric. Food Chem. 2011, 59, 7688.
|
Hexose |
521 |
[3Hex - H2O - H]-
|
341 |
- |
Galloylated caffeic acid hexoside |
681 |
[M - H]-
|
511 |
- |
Caffeic acid hexoside dimer |
683 |
[M - H]-
|
341 |
Spínola et al.6161 Spínola, V.; Pinto, J.; Castilho, P. C.; Food Chem. 2015, 173, 14.
|