Light Fatty Acid Methyl Esters in Biodiesel Derived from the Gueiroba (Syagrus oleracea) Kernel Oil to Blend with Jet-A1 Kerosene for Aviation Fuel

The approach proposed here is focused on the separation of light fractions (corresponding to fatty acids with molecular chains between 8 to 14 carbons) from the fatty acid methyl esters (FAMES) of the biodiesel obtained by the reaction of transesterification of triacylglycerols in the kernel gueiroba oil (Syagrus oleracea) with methanol. The whole biodiesel was fractionated through atmospheric distillation in a single glass column with thermal insulation. Such a separation produced 59.79% in volume of light biodiesel (LB), which was mixed with the standard mineral Jet-A1 kerosene (cf. ASTM, corresponding to the QAV-1, cf. the Brazilian standard of the ANP) for aviation, in the volumetric ratios LB:Jet-A1 2:98; 5:95; 10:90 and 20:80. The values of density, water content, distillation analysis, flash point, calorific value and freezing point were carefully checked for their compliance with the official recommendations for jet fuel. It was found that the mixtures richest in the Jet-A1 mineral kerosene, that is, those containing no more than 5% LB by volume, well meet the recommended standards and are technologically viable to replace pure Jet-A1 kerosene for the propulsion of turbine aircraft.

Keywords:
aviation fuel; blended Jet-A1 kerosene; esters fractioning; gueiroba oil; light biodiesel