The effects of different energy sources added to the diet on the first postpartum ovarian follicle wave and first postpartum ovulation were evaluated. Forty primiparous Holstein dairy cows were used from 28 days before the expected calving date until 46 days postpartum. Cows were randomly allotted to the following groups: control, Megalac-E calcium salts of soybean fatty acid), toasted soybean and propylene glycol. Ovarian structures were scanned using ultrasound from 10 to 46 days postpartum. Follicles were classified according to the diameter in classes I, II, III, and IV and the luteal tissue volume was registered when present. Blood samples for progesterone dosage were colleted on days 10, 17, 24, 31, 38, and 45 post-partum. Follicular growth from groups of salts of polyunsaturated fatty acids and propylene glycol showed to be the most efficient and were characterized by a reduction in the number of classes I and II follicles and an increase in classes III and IV follicles. The first postpartum ovulation after calving for control, salts of polyunsaturated fatty acids, toasted soybean and propylene glycol animal groups occurred at 29, 23, 30, and 37 days, respectively (P<0.05).
dairy cow; glyconeogenic additive; fat supplementation; prepartum; postpartum
