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Phospholipid fatty acids from Colombian Caribbean sea sponges

Abstract

Five demosponges belonging to the order Axinellida: Axinella corrugata, Dragmacidon alvarezae, Dragmacidon reticulatum, Ptilocaulis walpersi, Myrmekioderma rea and one sponge belonging to the order Scopalinida: Scopalina ruetzleri were analyzed to assess their fatty acid composition in the phospholipid fraction. Additionally, the seasonal and intraspecific variation in fatty acids composition was assessed in M. rea and D. alvarezae. Fatty acid identification was conducted using an HRGC-MS with an ECL value of methyl ester derivatives, and analyzing their mass spectra. To confirm double bound location, N-acylpyrrolidide derivatives were used studying their mass spectra. In total, 83 fatty acids were identified with chain lengths ranging from C14 to C32. Interestingly, brominated fatty acids were identified, previously suggested for sponges. Polybranched fatty acids such as 4,8,12-trimethyltridecanoic acid (4,8,12-TMTD) and 3,7,11,15-tetramethylhexadecanoic (phytanic acid) were found, without a clear distribution pattern. A predominance of iso-acids (i-15:0 and i-17:0) on anteiso acids were observed. Some seasonal variations in fatty acid (FA) compositions for M. rea and D. alvarezae were observed. The hierarchical Clusters Analysis (HCA) showed that the FA composition was species-specific but not informative at the family or order level.

Descriptors:
Marine natural products; Caribbean sea; Fatty acid methyl esters; N-pyrrolidide derivatives

INTRODUCTION

Marine sponges are well known as a prolific source of fatty acids (FA). These compounds showed a broad spectrum of biological activities such as pancreatic lipase inhibitors, with applications in obesity treatment (brominated polyunsaturated FA) (Liang et al., 2014LIANG, L. F., WANG, T., CAI, Y. S., HE, W. F., SUN, P., LI, Y. F., HUANG, Q., TAGLIALATELA-SCAFATI, O., WANG, H. Y. & GUO, Y. W. 2014. Brominated polyunsaturated lipids from the Chinese sponge Xestospongia testudinaria as a new class of pancreatic lipase inhibitors. European Journal of Medicinal Chemistry, 79, 290-297.); cytotoxic activity against murine leukemia L1210 cells and against human carcinoma KB cells (6-Bromo-5,9-heptacosadienoic acid) (Bergé and Barnathan, 2005BERGÉ, J. P. & BARNATHAN, G. 2005. Fatty acids from lipids of marine organisms: Molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. Advances in Biochemical Engineering/Biotechnology, 96, 49-125. ); antifungal activity (very long-chain Δ5,9 FA and α-methoxylated FA) (Carballeira, 2008CARBALLEIRA, N. M. 2008. New advances in fatty acids as antimalarial, antimycobacterial and antifungal agents. Progress in Lipid Research, 47(1), 50-61. ); antiprotozoal and antibacterial activity (combination of 2-methoxylation and unsaturation in FA) (Carballeira et al., 2012CARBALLEIRA, N. M., CARTAGENA, M., LI, F., CHEN, Z., PRADA, C. F., CALVO-ALVAREZ, E., REGUERA, R. M. & BALAÑA-FOUCE, R. 2012. First total synthesis of the (±)-2-methoxy-6-heptadecynoic acid and related 2-methoxylated analogs as effective inhibitors of the leishmania topoisomerase IB enzyme. Pure and Applied Chemistry, 84(9), 1867-1875.)(± (Orellano et al., 2013ORELLANO, E. A., CARTAGENA, M. M., ROSADO, K. & CARBALLEIRA, N. M. 2013. Synthesis of the novel (±)-2-methoxy-6-icosynoic acid-a fatty acid that induces death of neuroblastoma cells. Chemistry and Physicsof Lipids , 172-173, 14-19.), antimicrobials (Polyunsaturated FA) (Kalidasan et al., 2015KALIDASAN, K., SAHU, S. K., KAYALVIZHI, K. & KATHIRESAN, K. 2015. Polyunsaturated fatty acid-producing marine thraustochytrids: a potential source for antimicrobials. Journal of Coastal Life Medicine, 3(11), 848-851. ), and bacterial biofilm inhibitors (oleic acid and cis-2-decenoic acid) (Rabin et al., 2015RABIN, N., ZHENG, Y., OPOKU-TEMENG, C., DU, Y., BONSU, E. & SINTIM, H. O. 2015. Agents that inhibit bacterial film formation. Future Medicinal Chemistry, 7(5), 647-671.) among others. Octacosanoic acid is also notable because of its strong cytotoxicity against the Human Caucassian Promyelocytic Leukaemia (HL-60) cell line (Mohamad et al., 2009MOHAMAD, H., NAJMIAH, W. A., JAMIL, W. A., ABAS, F., MOHAMAD, K. S. & ALI, A. M. 2009. Octacosanoic acid, long chains saturated fatty acid from the marine sponges Xestospongia sp. Pertanika Journal of Tropical Agricultural Science, 32(1), 51-55.). Sponge lipids and FA are likely to be a key component of the sponge stress response under climate change (Bennett et al., 2018BENNETT, H., BELL, J. J., DAVY, S. K., WEBSTER, N. S. & FRANCIS, D. S. 2018. Elucidating the sponge stress response; lipids and fatty acids, can facilitate survival under future climate scenarios. Global Change Biology, 24(7), 3130-3144. ).

Sponges have been identified as an interesting source of FA with novel structures, including 2-methyl branched monoenoic fatty acids (Imbs and Rodkina, 2004IMBS, A. B. & RODKINA, S. A. 2004. Isolation of 2-methyl branched unsaturated very long fatty acids from marine sponge Halichondria panicea and identification of them by GC-MS and NMR. Chemistry and Physics of Lipids , 129(2), 173-181. ); methoxylated long-chain fatty acids (LCFA) (Carballeira et al., 2016CARBALLEIRA, N. M., MONTANO, N., AMADOR, L. A., RODRIGUEZ, A. D., GOLOVKO, M. Y., GOLOVKO, S. A., REGUERA, R. M, VELILLA-ÁLVAREZ, R. & BALAÑA-FOUCE, R. 2016. Novel very long-chain α-methoxylated δ5,9 fatty acids from the sponge Asteropus Niger are effective inhibitors of topoisomerases IB. Lipids, 51(2), 245-256. ); odd-numbered very-long-chain LCFA (Řezanka and Sigler, 2009ŘEZANKA, T. & SIGLER, K. 2009. Odd-numbered very-long-chain fatty acids from the microbial, animal and plant kingdoms. Progress in Lipid Research , 48(3-4), 206-238. ); branched mid-chain FA (Nechev et al., 2004NECHEV, J., CHRISTIE, W. W., ROBAINA, R., DIEGO, F., POPOV, S. & STEFANOV, K. 2004. Chemical composition of the sponge Hymeniacidon sanguinea from the Canary Islands. Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, 137(2), 365-374. ); acetylenic acids (Aratake et al., 2009ARATAKE, S., TRIANTO A., HANIF, N., DE VOOGD, N. J. & TANAKA, J. 2009. A new polyunsaturated brominated fatty acid from a Haliclona sponge. Marine Drugs, 7(4), 523-527. ); methyl branched LCFA (Carballeira et al., 2016); furan FA (Campos et al., 2018CAMPOS, P. E. PICHON, E., ILLIEN, B., CLERC, P., MORIOU, C., DE VOOGD, N., HELLIO, C., TRÉPOS R., FREDERICH, M., AL-MOURABIT, A. & GAUVIN-BIALECKI, A. 2018. (2S*,5S*,6Z)-2,5-epoxydocosan-6-en-21-ynoic acid, new fatty acid from the marine sponge Haliclona fascigera. Natural Products Chemistry & Research, 6(5), 19-22. ); and polyunsaturated FA (PUFA) (Rod’kina, 2005). Interestingly, there are reports of sponges from boreal waters with high content of brominated fatty acids, higher than sponges from the same taxonomic group collected in equatorial waters (Blumenberg and Michaelis, 2007BLUMENBERG, M. & MICHAELIS, W. 2007. High occurrences of brominated lipid fatty acids in boreal sponges of the order Halichondrida. Marine Biology, 150(6), 1153-1160. ). Previous studies on fatty acids from sponges, collected in the Colombian Caribbean Sea, have revealed the presence of methyl branches in unusual positions (C-5, C-8, C-20), on fatty acids with length-chains ranging from C18 to C28. Axinyssa ambrosia, Dragmaxia undata and Didiscus oxeatus have also had high contents of long-chain α-hydroxy acids and low contents of long-chain fatty acids, especially in D. undata. In addition, brominated FA were also observed in A. ambrosia (Rodríguez et al., 2010RODRÍGUEZ, W., OSORNO, O., RAMOS, F. A., DUQUE, C. & ZEA, S. 2010. New fatty acids from Colombian Caribbean Sea sponges. Biochemical Systematics and Ecology , 38(4), 774-783.).

Marine lipidology searches for new FA structures; new sources of polyunsaturated fatty acids (PUFA) of biological interest; FA roles in cell membranes; biosynthetic pathways, and developing trophic biomarkers in ecosystems (Bergé and Barnathan, 2005BERGÉ, J. P. & BARNATHAN, G. 2005. Fatty acids from lipids of marine organisms: Molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. Advances in Biochemical Engineering/Biotechnology, 96, 49-125. ); and also their chemotaxonomic significance. Usually, FA isolated from marine sponges have long chains (>C24), but there are few studies on fatty acid composition significance in chemotaxonomy (Rod’kina, 2005). Examples of the utility include the proposed use of the branched FA 4,8,12-trimethylltridecanoic acid as a chemical marker for the Clionaidae and Spirastrellidae families (Erpenbeck and Van Soest, 2007ERPENBECK, D. & VAN SOEST, R. W. M. 2007. Status and perspective of sponge chemosystematics. Marine Biotechnology, 9(1), 2-19. ). A review of the distribution of long-chain FA (LCFA) in the three classes of sponges revealed more proximity between Hexactinellida (LCFA>C28) and Demospongiae (LCFA, C24-C28); and less relationship with Calcarea, which lacks long-chain fatty acids (Erpenbeck and van Soest, 2005ERPENBECK, D. & VAN SOEST, R. W. M. 2005. A survey for biochemical synapomorphies to reveal phylogenetic relationships of halichondrid demosponges (Metazoa: Porifera). Biochemical Systematics and Ecology, 33, 585-616. ). Another study showed that FA profiles of deep-sea sponges can be used as chemotaxonomic markers and support the concept that sponges acquire building blocks from their endosymbiotic bacteria (de Kluijver et al., 2021KLUIJVER, A., NIEROP, K. G. J., MORGANTI, T. M., BART, M. C., SLABY, B. M., HANZ, U., GOEIJ, J. M., MIENIS, F. & MIDDELBURG, J. J. 2021. Bacterial precursors and unsaturated long-chain fatty acids are biomarkers of North-Atlantic deep-sea demosponges. PLoS One, 16(1), e0241095. ). In contrast to shallow-water sponges that are dominated by PUFA with a high percentage of LCFAs (C24-C30), the deep-sea sponges were found to be rich in saturated fatty acids (C14-C20) (Zivanovic et al., 2011ZIVANOVIC, A., PASTRO, N. J., FROMONT, J., THOMSON, M. & SKROPETA, D. 2011. Kinase inhibitory, haemolytic and cytotoxic activity of three deep-water sponges from North Western Australia and their fatty acid composition. Natural Product Communications, 6(12), 1921-1924.).

Continuing our research on fatty acids of marine sponges from the Colombian Caribbean Sea (Castellanos and Duque, 2008CASTELLANOS, L. & DUQUE, C. 2008. Composición química y actividad antifouling de la fracción lipídica de la esponja marina Cliona tenuis (Clionidae). Revista Colombiana de Quimica, 37(3), 259-274.; Rodríguez et al., 2010RODRÍGUEZ, W., OSORNO, O., RAMOS, F. A., DUQUE, C. & ZEA, S. 2010. New fatty acids from Colombian Caribbean Sea sponges. Biochemical Systematics and Ecology , 38(4), 774-783.), the aim of this study was to determine phospholipid fatty acid composition of the sponges Axinella corrugata, Dragmacidon alvarezae, Dragmaciodn reticulatum, Ptilocaulis walpersi, Myrmekioderma rea and Scopalina ruetzlei in order to detect regularities or novelties, study the seasonal and intraspecific variation for M. rea and D. alvarezae, and explore if the FA composition in the studied sponges can be used as a chemotaxonomic marker at the species and higher taxonomic levels.

METHODS

Collection of sponges

Samples of sponges were collected through SCUBA diving in several places around Santa Marta, Colombian Caribbean (Table 1) (Vega-Sequeda et al., 2008VEGA-SEQUEDA, J., RODRÍGUEZ-RAMÍREZ, A., REYES-NIVIZ, C. & NAVAS-CAMACHO, R. 2008. Formaciones coralinas del área de Santa Marta: Estado y patrones de distribución espacial de la comunidad bentónica. Boletin de Investigaciones Marinas y Costeras, 37, 87-105.) bands of 10 × 1 m and 10 × 2 m were used, respectively. A total of 33 species of hard corals were registered. Algae and corals were the components with major cover, nonetheless, averages varied widely in the study area (coral= 4.0 ± 0.9 %-62.0 ± 7.2 %; algae = 30.6 ± 11.0 %-78.3 ± 3.0 %. The sponges were washed with sterile sea water, carefully cleaned of epibiotic organisms and finally frozen (-20°C). The sponges were identified and classified by Dr. Sven Zea, and reference specimens are available at the Makuriwa Colombian Marine Natural History Museum, Marine and Coastal Research Institute - INVEMAR in Santa Marta. Species D. alvarezae and D. reticulatum were described by (Zea and Pulido, 2016ZEA, S. & PULIDO, A. 2016. Taxonomy of the Caribbean sponge Dragmacidon reticulatum (Ridley & Dendy, 1886) (Porifera, Demospongiae, Axinellida), with the description of a new species. Zootaxa, 4114(4), 393-408.). The frozen material was transported to Bogota by air preserving the cold chain.

Table 1
Studied marine sponges indicating family, species, location, depth and specimen number. All the samples were collected in the Santa Marta area, Caribbean coast of Colombia.

Extraction and isolation of phospholipid fraction

The cleaned sponges were cut into small pieces and extracted with CHCl3-MeOH (1:1) to obtain the total lipid fraction. Neutral lipids, glycolipids and phospholipids were separated by column chromatography on silica gel (60-200 mesh) from the total lipidic fraction using a previously reported procedure (Carballeira et al., 2007CARBALLEIRA, N. M., MONTANO, N., VICENTE, J. & RODRIGUEZ, A. D. 2007. Novel cyclopropane fatty acids from the phospholipids of the Caribbean sponge Pseudospongosorites suberitoides. Lipids , 42(6), 519-524. ). The phospholipidic fraction (methanolic fraction) was kept in nitrogen at -10ºC in CHCl3: MeOH (1:1), with 0.002% of 2,6-di-tertbutyl-4-methylphenol (BHT) as an antioxidant until their derivatization for GC-MS analysis. For intraspecific variation, the same procedure was done (Table 2). For the data in Table 3, the sponge specimens were pooled to have a sufficient quantity of sample for chemical analyses.

Table 2
Marine sponges collected to study of interspecific variation in the phospholipid fatty acid composition. All the samples were collected in the Santa Marta area, Caribbean coast of Colombia.
Table 3
Phospholipid fatty acid composition of marine sponges from the Colombian Caribbean Sea.

FAMEs and N-acylpyrrolidides derivatives

The fatty acids of the phospholipids were transformed into their methyl esters (FAME) by reaction, under reflux, of the phospholipid fraction (100 mg) with methanolic KOH 2N (3 ml, 4 h), followed by addition 3 mL of methanolic boron trifluoride 14% (MerckTM). This reaction mixture was then stirred (360 rpm) for 2h at 60°C. The reaction mixture was monitored with thin layer chromatography using benzene/ethyl acetate (10:2 v/v) as the mobile phase and methyl stearate as standard FAME. The organic fractions were obtained by extraction with benzene (5 mL, 3 times), and dried over anhydrous Na2SO4. Finally, the FAME were purified by column chromatography on silica gel eluting with hexane/diethyl ether 10:1. The purified FAME fraction was stored at -20°C.

To determine the double-bonds and methyl-branching positions in fatty acid chain, N-acylpyrrolidide derivatives were obtained as has been suggested by (Carballeira et al., 2007CARBALLEIRA, N. M., MONTANO, N., VICENTE, J. & RODRIGUEZ, A. D. 2007. Novel cyclopropane fatty acids from the phospholipids of the Caribbean sponge Pseudospongosorites suberitoides. Lipids , 42(6), 519-524. ). These amide derivatives were prepared by direct treatment of FAME fractions (20 mg) with pyrrolidine/acetic acid (10:1) (2 ml) for 2 h at 100°C. Pyrrolidine (Merck TM) reagent was distilled before use. The reaction was monitored with thin layer chromatography using benzene/ethyl acetate (10:2 v/v) as the mobile phase, and N-stearoyl pyrrolidide as the reference compound. The reaction mixture was purified by CC (silica gel, hexane/diethyl ether 1:2). The resulting methyl esters and N-acylpyrrolidide fractions were analyzed with high resolution gas chromatography coupled mass spectrometry (HRGC-MS).

High Resolution Gas chromatography-mass spectrometry (HRGC-MS) analyses

For the HRGC-MS analysis, a Shimadzu GC-17A chromatograph (Kyoto, Japan) equipped with a cross-linked HP-1 fused silica capillary column (25 m x 0.25 mm i.d.) operating at 70 eV was employed. For FAME analysis, 1 µL of a 1 mg/mL solution in acetone was injected in split mode (1:30), while the temperature of the injector was kept at 300°C. Helium, 5.0 grade, was used as carrier gas, maintaining a 1 mL/min flux. Temperature was kept at 135°C for 4 min, followed by a temperature ramp of 2°C/min until 280°C, maintaining this temperature for 15 min. Detector temperature was set at 300°C.

The fatty acid methyl esters were identified by its retention times in capillary GC, using equivalent chain length (ECL) (Zhang et al., 2010ZHANG, L. X., JI, X. Y., TAN, B. B., LIANG, Y. Z., LIANG, N. N.,WANG, X. L. & DAI, H. 2010. Identification of the composition of fatty acids in Eucommia ulmoides seed oil by fraction chain length and mass spectrometry. Food Chemistry, 121(3), 815-819. )a method was developed to search all saturated fatty acid methyl esters in the sample, subsequently calculate the ECL value of each fatty acid, and finally identify the molecular structure for each component by comparing the ECL of the interest and that in the customised database. Our method was applied to analyse the fatty acid composition of Eucommia ulmoides seed oil. The results show that major polyunsaturated fatty acids are α-linolenic acid (56.5093% of total fatty acids, TFAs, and by their FAME mass spectral analysis (Mjøs, 2004MJØS, S. A. 2004. The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters. European Journal of Lipid Science and Technology, 106(8), 550-560.), with further comparison with standards (C12-C24) and with those of published data (LIPID MAPS; Rodríguez et al., 2010RODRÍGUEZ, W., OSORNO, O., RAMOS, F. A., DUQUE, C. & ZEA, S. 2010. New fatty acids from Colombian Caribbean Sea sponges. Biochemical Systematics and Ecology , 38(4), 774-783.). The abundance relative of each FAME based peak area/total area ratio is reported. For pyrrolidide derivatives, the temperature program started at 200°C for 4 min, followed by a temperature ramp of 2°C/min until 295°C, then maintaining this temperature for 30 min. Others HRGC-MS conditions were the same as for FAME capillary chromatographic analysis. The branches and double bond positions in N-acylpyrrolidide fatty acids was determined by comparison with those of published data (Rodríguez et al., 2010).

Statistical analyses

Multivariate data analysis (MVDA data analysis) and hierarchical cluster analysis (HCA) using UVN scaling were performed with SIMCA-P+ software (version 14.1, Umetrics, Umea, Sweden).

Research permits

Ministerio de Ambiente y Desarrollo Sostenible (Colombia) granted permission to collect samples and carry out this research (Permission number 4 of 10/02/ and CONTRATO DE ACCESO A RECURSOS GENÉTICOS Y SUS PRODUCTOS DERIVADOS Nr. 244).

RESULTS

Fatty acid composition of the studied sponges

In this study, 83 fatty acids were identified with chain lengths ranging from C14 to C32. In general, the predominance of iso-acids (10.7-23%) on anteiso acids (≤2.8) were observed. The presence of monobrominated FA ranging from C25-C27 (≤19%), monohydroxylated FA ranging from C24-C26 (≤1.4%) and monomethoxylated FA (C16 and C26) (≤1.1%) long chain fatty acids was observed, and the presence of unsaturated Δ5,9 fatty acids (13.9-32.7%) was very common. In all evaluated sponges, the predominance of short chain FA (<C22, 54.2-72.8%), normal chain (55.8-85.9%) and saturated chain FA (55.7-72.3%) was observed. For D. alvarezae 49 FA were identified, while for S. ruetzleri only 32 compounds were characterized (Table 3).

The sponge A. corrugata had a higher content of phytanic acid (18.6%) and α-hydroxy acids (1.4%). D. reticulatum had the highest content of long chain FA (45.8%), monobrominated acids (14.2%) and Δ5,9 unsaturation system (29.9%). D. alvarezae stood out because of its high content of monounsaturated FA (20.3%), polyunsaturated fatty acids (11.9%) and unsaturated FA (43.9%). M. rea had a high content of branched chain FA (44.2%), isoacids (23%), anteiso acids (2.8%) and mid chain branched acids (7.4%). The α-methoxylated fatty acids were present in A. corrugata (0.4%) and S. ruetzleri (1.1%). The former also showed the highest odd chain FA content (22.5%) (Table 3). M. rea had highest content of isoacids (23%) and anteiso acids (2,8%) followed by A. corrugata (isoacids 21.8%) and P. walpersi (isoacids 20.4%) (Table 3).

In contrast, A. corrugata showed a high content of phytanic acid (18.6%), and M. rea had a high content of branched chain FA (44.2%), isoacids (23%), anteiso acids (2.8%) and mid chain branched acids (7.4%) (Table 3). The Caribbean sponges studied here showed a low content of FA bearing bromine (≤19%, Table 3). The sponges A. corrugata and S. ruetzleri reported C-2 methoxylated FA content of 1.1% (Table 3). C-2 hydroxylated FA were only detected at C-2 in A. corrugata (1.1%) between chain lengths of C24 to C26

Seasonal and intraspecific variation of fatty acids

The effect of the coefficient of seasonal variation (CV) on the content of phospholipid fatty acids in the M. rea sponge ranged from 12.2% to 90.3%. In the D. alvarezae sponge, the seasonal CV ranged between 6.0% and 106.1%. The intraspecific CV (different specimens A, B, and C collected on the same date) in D. alvarezae ranged from 0% to 132.4%, showing high variability in FA content among the same species (Table 4).

Table 4
Seasonal and intraspecific variation of phospholipid fatty acids in sponges Myrmekioderma rea and Dragmacidon alvarezae .

Hierarchical Clusters Analysis

To evaluate if sponge FA contents are species specific even when there is seasonal and intraspecific variation, a multivariate data analysis (MVDA) was utilized. The analysis of the FA composition in the samples studied was performed using a Hierarchical Cluster Analysis (HCA-Ward distances) (Figure 1), generating a model with two principal components (PCs), representing 55.5% of the variance of the included data, with a correlation value of 0.654 (R2) and a predictive power of 0.498 (Q2). In general terms, all species stood out separately in their overall FA composition. Also, there is a good clustering for sponges collected on the same date (D. alvarezae A, B, and C replicates) and for samples of same species collected at different times (D. alvarezae, and M. rea). However, the FA composition does not serve to discriminate at higher taxonomic levels in the current classification of sponges, as the profile of S. ruetzleri´s, a sponge from the order Scopalinida, is intermingled among the species of the order Axinellida. Aside from this, however, families Axinellida (A. corrugata, D. alvarezae, D. reticulatum and P. walpersi), and Heteroxyidae (M. rea) were separated by their FA composition.

Figure 1
Hierarchical Clusters Analysis (HCA) of FA composition of the samples studied (data from Tables 3 and 4).

DISCUSSION

The fatty acids of phospholipid fraction were identified in this study by the equivalent chain-length (ECL) value of their methyl esters (de Kluijver et al., 2021KLUIJVER, A., NIEROP, K. G. J., MORGANTI, T. M., BART, M. C., SLABY, B. M., HANZ, U., GOEIJ, J. M., MIENIS, F. & MIDDELBURG, J. J. 2021. Bacterial precursors and unsaturated long-chain fatty acids are biomarkers of North-Atlantic deep-sea demosponges. PLoS One, 16(1), e0241095. ); and by mass spectra analysis of the methyl esters and the N-acylpyrrolidide derivatives for each compound (Santalova and Denisenko, 2017SANTALOVA, E. A. & DENISENKO, V. A. 2017. Fatty acids from a glass sponge Aulosaccus sp. occurrence of new cyclopropane-containing and methyl-branched acids. Lipids , 52(1), 73-82. ). These results are due to the fatty acids isolated from marine organism being diverse in structure and chain length (Table 3). There are some FA unique for bacterial symbionts, which live associated to marine sponges. Consequently, FA have been used as biomarkers for the presence in sponge tissues, i. e. recording for bacteria, i15:0, ai15:0, i17:0, and ai17:0); for diatoms, 14:0, 16:1(9), and 20:5(5,8,11,14,17); and for dinoflagellates 16:0, 18:0, 18:1(11), and 22:6(4,7,10,13,16,19) (Koopmans et al., 2015KOOPMANS, M., VAN RIJJSWIJK, P., BOSCHKER, H. T. S., HOUTEKAMER, M., MARTENS, D. & WIJFFELS, R. H. 2015. Seasonal variation of fatty acids and stable carbon isotopes in sponges as indicators for nutrition: biomarkers in sponges identified. Marine Biotechnology , 17, 43-54. ). Our results suggest a high predominance of bacteria as symbionts in the sponges studied here.

The high content of polyunsaturated FA 22:6 in D. alvarezae suggests the presence of dinoflagellates and microalga as the predominant symbionts (Yang et al., 2017YANG, Y. H., DU, L., HOKOSAWA, M., MIYASHITA, K., KOKUBUN, Y., ARAI, H. & TARODA, H. 2017. Fatty acid and lipid class composition of the microalga Phaeodactylum tricornutum. Journal of Oleo Science, 66(4), 363-368.). The presence of short chain FA (14:0, 16:0 and 18:0) is associated to diatoms and dinoflagellates, widespread in all studied sponges, showing that these microorganisms are common symbionts. This implies that FA precursors released from chemo- as well as heterotrophic microbes in sponges contributed to the synthesis of very long chain fatty acids (VLCFA’s), identifying sponge-associated bacteria as symbionts of the sponge (van Duyl et al., 2020VAN DUYL, F. C., LENGGER, S. K., SCHOUTEN, S., LUNDÄLV, T., VAN OEVELEN, D. & MÜLLER, C. E. 2020. Dark CO2 fixation into phospholipid-derived fatty acids by the cold-water coral associated sponge Hymedesmia (Stylopus) coriacea (Tisler Reef, NE Skagerrak). Marine Biology Research, 16(1), 1-17. ). It was reported that sponges acquire building blocks from their endosymbiotic bacteria (de Kluijver et al., 2021KLUIJVER, A., NIEROP, K. G. J., MORGANTI, T. M., BART, M. C., SLABY, B. M., HANZ, U., GOEIJ, J. M., MIENIS, F. & MIDDELBURG, J. J. 2021. Bacterial precursors and unsaturated long-chain fatty acids are biomarkers of North-Atlantic deep-sea demosponges. PLoS One, 16(1), e0241095. ). The presence of LCFA, known as demospongic acids (≥C23), have been used as sponge biomarkers in different sponge taxa. For instance Haliclona species are characterized by the presence of FA 28:3, 25:2, and 24:1; Aplysina aerophoba by the presence of 22Me-28:2, 30:3, and 28:3, while Dysidea avara included FA such as 26:2, 25:3, 24:1, and ai-23:0. These compounds have been used to determine metabolic rates in sponges of Demospongiae (Koopmans et al., 2015KOOPMANS, M., VAN RIJJSWIJK, P., BOSCHKER, H. T. S., HOUTEKAMER, M., MARTENS, D. & WIJFFELS, R. H. 2015. Seasonal variation of fatty acids and stable carbon isotopes in sponges as indicators for nutrition: biomarkers in sponges identified. Marine Biotechnology , 17, 43-54. ).

With respect to the FA composition found in the present study (Table 3), we can see the sequence 14:0-16:0-18:0-20:0-22:0-24:0-26:0 and 16:1-18:1-20:1-24:1-26:1 occurred, indicating that our results are agree with currently accepted pathways for the main very long-chain non-methylene-interrupted FAs (>C24) (Kornprobst and Barnathan, 2010KORNPROBST, J. M. & BARNATHAN, G. 2010. Demospongic acids revisited. Marine Drugs, 8(10), 2569-2577. ). However, for sponges of class Calcarea, the high occurrence of iso- and anteiso- FA (>40%) suggests that the sponge cells are the principal producers of these lipids (Schreiber et al., 2006SCHREIBER, A., WÖRHEIDE, G. & THIEL, V. 2006. The fatty acids of calcareous sponges (Calcarea, Porifera). Chemistry and Physics of Lipids , 143(1-2), 29-37. ). In this study we reported low contents of these FA (<23%), indicating a probable symbiont-sponge origin as was mentioned above (Table 3). It has been seen that high quantities of the 4,8,12-TMTD acid occur in calcareous sponges (Schreiber et al., 2006). Our results show that there was a predominance or specificity of 4,8,12-TMTD on phytanic acid or vice-versa.

The presence of branched acids 4,8,12-TMTD and phytanic acid have been suggested as chemical markers for sponges of the families Spirastrellidae and Clionaidae; but also for Calcarea (<3%) (Schreiber et al., 2006SCHREIBER, A., WÖRHEIDE, G. & THIEL, V. 2006. The fatty acids of calcareous sponges (Calcarea, Porifera). Chemistry and Physics of Lipids , 143(1-2), 29-37. ). A review on chemosystematics in sponges showed 4, 8, 12-TMTD acid was regarded unsuitable (Erpenbeck and van Soest, 2007ERPENBECK, D. & VAN SOEST, R. W. M. 2007. Status and perspective of sponge chemosystematics. Marine Biotechnology, 9(1), 2-19. ). In our case, the overall FA composition, although species-specific to the point that it could perhaps be used as chemotaxonomic marker, did not serve to distinguish between the studied orders (Scopalinida and Axinellida).

Sponges are a prolific source of brominated FA; these compounds have been recognized as pancreatic lipase inhibitors with applications in obesity treatment (Br-PUFA) (Liang et al., 2014LIANG, L. F., WANG, T., CAI, Y. S., HE, W. F., SUN, P., LI, Y. F., HUANG, Q., TAGLIALATELA-SCAFATI, O., WANG, H. Y. & GUO, Y. W. 2014. Brominated polyunsaturated lipids from the Chinese sponge Xestospongia testudinaria as a new class of pancreatic lipase inhibitors. European Journal of Medicinal Chemistry, 79, 290-297.), and with activity against murine leukemia L1210 cells and against human carcinoma KB cells (6-Br-5,9-27:2) (Bergé and Barnathan, 2005BERGÉ, J. P. & BARNATHAN, G. 2005. Fatty acids from lipids of marine organisms: Molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. Advances in Biochemical Engineering/Biotechnology, 96, 49-125. ). In this study, the Caribbean sponges showed a lower content of FA bearing bromine (≤19%, Table 3) compared to those found in the total lipid fraction of the sponges Axinella infundibuliformis (Axinellida, Axinellidae), Halichondria (Halichondria) genitrix (Suberitida, Halichondriidae), Phakellia ventilabrum (Axinellida, Axinellidae), Phakellia robusta (Axinellida, Axinellidae) and Axinella rugosa (Axinellida, Axinellidae) (6-75.9%) collected in Norway (Blumenberg and Michaelis, 2007BLUMENBERG, M. & MICHAELIS, W. 2007. High occurrences of brominated lipid fatty acids in boreal sponges of the order Halichondrida. Marine Biology, 150(6), 1153-1160. ). Moreover, the FA of total lipids in Axinella rugosa collected in Korsfjord (Norway) in the autumn of 2001 (Blumenberg and Michaelis, 2007) had 38.5% long-chain fatty acids with bromine (Br-LCFA).

A fatty acid named 18-bromooctadeca-9E,17E-diene-7,15-diynoic acid and others similar FAs were identified in Xestospongia sp. with the atom Bromine position always at the end of hydrocarbon chain (Taniguchi et al., 2008TANIGUCHI, M., UCHIO, Y., YASUMOTO, K., KUSUMI, T. & OOI, T. 2008. Brominated unsaturated fatty acids from marine sponge collected in Papua New Guinea. Chemical and Pharmaceutical Bulletin, 56(3), 378-382. ) while in Haliclona sp, an FA was recorded with a structure of 6-bromo-icosa-3Z,5E,8Z,13E,15E pentaene-11,19-diynoic acid, showing than more than twenty fatty acids with bromination at C-6 have been reported in sponges (Aratake et al., 2009ARATAKE, S., TRIANTO A., HANIF, N., DE VOOGD, N. J. & TANAKA, J. 2009. A new polyunsaturated brominated fatty acid from a Haliclona sponge. Marine Drugs, 7(4), 523-527. ). All those results indicate that brominated fatty acids at C-6 with system ∆5,9 in marine sponges seem to be restricted to the orders Agelasida, Haplosclerida and Tetractinellida. Interestingly, the FA content is lower for specimens collected in tropical waters compared to those collected in cold northern seas (Blumenberg and Michaelis, 2007BLUMENBERG, M. & MICHAELIS, W. 2007. High occurrences of brominated lipid fatty acids in boreal sponges of the order Halichondrida. Marine Biology, 150(6), 1153-1160. ). There is strong evidence of bromoperoxidase type enzyme activity in sponges belonging to the order Suberitida; these results should direct future work to experimentally characterize the specific enzymatic activity in marine sponges of this order (Blumenberg and Michaelis, 2007).

The C-2 methoxylated FA content reported here was lower than that reported in other marine sponges (Rod’kina, 2005) (Rodríguez et al., 2010RODRÍGUEZ, W., OSORNO, O., RAMOS, F. A., DUQUE, C. & ZEA, S. 2010. New fatty acids from Colombian Caribbean Sea sponges. Biochemical Systematics and Ecology , 38(4), 774-783.). In general, the methoxy group was between chain lengths of C15 to C28, regardless of whether there were double bonds in the chain. Reported bioassays indicate that these compounds have potential as antimicrobial agents, but the full potential of the alpha methoxylated fatty acids as a therapeutic candidate remains to be determined (Carballeira, 2002CARBALLEIRA, N. M. 2002. New advances in the chemistry of methoxylated lipids. Progress in Lipid Research, 41(6), 437-456. ). Recently very long-chain α-methoxylated Δ5,9 fatty acids from the Sponge Asteropus niger were shown to be effective inhibitors of topoisomerases IB (Carballeira et al., 2016). On the other hand, the C-2 hydroxylated FA content registered here was lower than that reported in other marine sponges (Rod’kina, 2005).

With respect to the seasonal and intraspecific variation of fatty acids presented here, as the food source determines FA content in sponges, the sponge FA composition will change when the food source changes (Koopmans et al., 2014). In Colombia, a year has two seasons: rainy and dry seasons. The rainy season runs from April to May and October to November, and the dry season is usually December to January and July to August, although this can vary considerably. During the rainy season, more sediment reaches the sea, and more food is available for the sponges. To assess the effect of the seasons, the FA composition of the phospholipid fraction was determined for M. rea and D. alvarezae (Table 4).

Studies on the effect of seasonal and geographical variation in the composition of marine and freshwater sponge fatty acids are scarce. A study on seasonal variation in the contents of demospongic acids (C24-C28) in sponges from the Sea of Japan, collected between January and July, revealed variability ranging from 24% to 30% for the C24:0 fatty acid contents for the sponge Semisuberites cribrosa. The fatty acids with a chain length of C25:1 in Semisuberites cribrosa, C26:2 in Haliclona (Reniera) cinerea and C28:0 in Suberites domuncula presented a CV<15 %, while other fatty acids had variations ranging from 30% to 100% (Lüskow et al., 2019LÜSKOW, F., KLØVE-MOGENSEN, K., TOPHØJ, J., PEDERSEN, L. H., RIISGǺRD, H. U. & ERIKSEN, N. T. 2019. Seasonality in lipid content of the demosponges Halichondria panicea and H. bowerbanki at two study sites in temperate Danish waters. Frontiers in Marine Science, 6(328), 1-7. ). However, the seasonal fluctuation of fatty acid composition is also common in marine sponges and is an adaptive response of the sponge to optimize membrane flexibility at different environmental temperatures (Lüskow et al., 2019) which probably partly explains the high FA content variations encountered in our study (Table 4).

CONCLUSIONS

We identified FA with chain length from C14 to C32; there was a predominance of iso-acids (i-15:0 and i-17: 0) on anteiso acids within sponge studied suggesting a high predominance of bacteria as symbionts in these sponges. Our results show that there was a predominance or specificity of 4,8,12-TMTD on phytanic acid or vice-versa, regardless of the studied taxon level between studied sponges. In this study, the Caribbean sponges showed a lower content of FA bearing bromine compared with those from the Nordic sea. The seasonal variations in the phospholipid fatty acid contents ranged from CV 6.0-106.1%. The intraspecific variation on the phospholipid fatty acid contents ranged from CV 0-132.4%. FA composition could be used as a chemo-taxonomic marker for each of the studied species, even across temporal and individual variation, the latter for the sponges Dragamacidon alvarezae and Myrmekioderma rea. However, at the family and order level, FA composition appears not to be informative.

ACKNOWLEDGMENTS

The authors thank COLCIENCIAS and Universidad Nacional de Colombia for its financial support. S.Z. word is contribution XXX of Instituto de Estudios en Ciencias del Mar - CECIMAR, Universidad Nacional de Colombia, Caribbean campus.

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Edited by

Editor: Rubens M. Lopes

Publication Dates

  • Publication in this collection
    02 Aug 2021
  • Date of issue
    2021

History

  • Received
    09 Feb 2021
  • Accepted
    04 June 2021
Instituto Oceanográfico da Universidade de São Paulo Praça do Oceanográfico 191, CEP: 05508-120, São Paulo, SP - Brasil, Tel.: (11) 3091-6501 - São Paulo - SP - Brazil
E-mail: diretoria.io@usp.br