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Cytotoxicity of aqueous extracts of Rosmarinus officinalis L. (Labiatae) in plant test system

Citotoxicidade de extratos aquosos de Rosmarinus officinalis L. (Labiatae) em sistema-teste vegetal

Abstracts

This study investigated the cytotoxic activity of Rosmarinus officinalis L. (rosemary) aqueous extract on the cell cycle of Allium cepa. To this end, crude aqueous leaf extracts at four concentrations, 0.02, 0.04, 0.06 and 0.08 mg/mL, were tested on A. cepa meristematic root cells, at exposure times of 24 and 48h. Slides were prepared by the crushing technique, and cells analyzed throughout the cell cycle, totaling 5,000 for each control group and concentration. The four concentrations tested, including the lowest and considered ideal for use, at all exposure times, showed a significant antiproliferative effect on the cell cycle of this test system and presented a high number of cells in prophase. Our results evidenced the cytotoxicity of rosemary extracts, under the studied conditions.

medicinal plant; rosemary; antiproliferative effect; Allium cepa


Neste estudo investigou-se a ação citotóxica do extrato aquoso de Rosmarinus officinalis L. (alecrim) sobre o ciclo celular de Allium cepa. Para isso obteve-se extratos aquosos brutos de folhas secas desta planta em quatro concentrações, 0,02; 0,04; 0,06 e 0,08mg/mL, que foram testadas em células meristemáticas de raízes de A. cepa, nos tempos de exposição 24 e 48h. As lâminas foram feitas pela técnica de esmagamento, e analisaram-se células em todo ciclo celular, totalizando 5.000 para cada grupo controle e concentração. A partir dos resultados verificou-se que as quatro concentrações testadas, inclusive a menor e considerada ideal para consumo, em todos os tempos de exposição tiveram ação antiproliferativa significativa sobre o ciclo celular deste sistema teste, e apresentaram um grande número de células em prófase. Dessa forma, o alecrim, nas condições analisadas, mostrou-se citotóxico.

planta medicinal; alecrim; efeito antiproliferativo; Allium cepa


1.

Introduction

Worldwide, several plant species are used for the treatment and prevention of diseases, but the majority have not yet been satisfactorily evaluated as to their toxic potential, which is essential for the safe and effective use of these herbal medicines (Iganci et al., 2006IGANCI, JRV., BROBOWSKI, G., HEIDEN, GVC., STEIN, L. and ROCHA, BHG., 2006. Efeito do extrato aquoso de diferentes espécies de boldo sobre a germinação índice mitótico de Allium cepa L. Arquivos do Instituto Biologico, vol. 73, no. 1, p. 79-82.).

Rosmarinus officinalis L. (Labiatae) is popularly known as rosemary and used in the form of tea, is originated from the Mediterranean region of Europe and grown in almost all countries with temperate and tropical climates. This species has a woody shrub size, is erect, little branched, with small linear, leathery-coriaceous leaves, and strong scent, with small blue flowers (Blanco et al., 2002BLANCO, MCSG., MING, LC., MARQUES, MOM. and BOVI, OA., 2002. Drying temperature effects in rosemary essential oil content and composition. Acta Horticulturae, vol. 569, p. 99-103.; Silva et al., 2008SILVA, MDSA., SILVA, MAR., HIGINO, JS., PEREIRA, MSV. and CARVALHO, ADA., 2008. Atividade antimicrobiana e antiaderente in vitro do extrato de Rosmarinus officinalis Linn. sobre bactérias orais planctônicas. Revista Brasileira de Farmacognosia, vol. 18, no. 2, p. 236-240. http://dx.doi.org/10.1590/S0102-695X2008000200017.
http://dx.doi.org/10.1590/S0102-695X2008...
).

The flavonoids diosmetin, genkwanin, luteolin, hispidulin and apigenin; caffeic, chlorogenic and rosmarinic acids; and terpenes - carnosol, rosmanol, epirosmanol, isorosmanol, rosmarini difenol, rosmariquinone and rosmadiol have been registered as chemical components of rosemary leaves (Ramalho and Jorge, 2006RAMALHO, VC. and JORGE, N., 2006. Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos. Quimica Nova, vol. 29, no. 4, p. 755. http://dx.doi.org/10.1590/S0100-40422006000400023.
http://dx.doi.org/10.1590/S0100-40422006...
). Experimental studies have demonstrated that the essential oil has antimicrobial, anti-inflammatory, antiseptic, diuretic, anti-spamodic (Silva et al., 2008SILVA, MDSA., SILVA, MAR., HIGINO, JS., PEREIRA, MSV. and CARVALHO, ADA., 2008. Atividade antimicrobiana e antiaderente in vitro do extrato de Rosmarinus officinalis Linn. sobre bactérias orais planctônicas. Revista Brasileira de Farmacognosia, vol. 18, no. 2, p. 236-240. http://dx.doi.org/10.1590/S0102-695X2008000200017.
http://dx.doi.org/10.1590/S0102-695X2008...
), chemopreventive, antitumor and antioxidant activities (Erkan et al., 2008ERKAN, N., AYRANCI, G. and AYRANCI, E., 2008. Antioxidant activities of rosemary Rosmarinus Officinalis extract, blackseed Nigella sativa essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chemistry, vol. 110, no. 1, p. 76-82. http://dx.doi.org/10.1016/j.foodchem.2008.01.058.
http://dx.doi.org/10.1016/j.foodchem.200...
). However, the toxic effect of R. officinalis needs to be further investigated (Ferreira et al., 2013FERREIRA, LG., CELOTTO, AC., CAPELLINI, VK., ALBUQUERQUE, AAS., NADAI, TRD., CARVALHO, MTMD. and EVORA, PRB., 2013. Is rosmarinic acid underestimated as an experimental cardiovascular drug? Acta Cirurgica Brasileira, vol. 28, suplemento 1, p. 83-87. http://dx.doi.org/10.1590/S0102-86502013001300016. PMid:23381830
http://dx.doi.org/10.1590/S0102-86502013...
).

Meristematic root cells of Allium cepa L. is an important test-system for the evaluation of the cytotoxicity of medicinal plant aqueous extracts (Stange et al., 2009STANGE, VS., GOMES, T., ANDRADE, MA. and BATITUCCI, MDCP., 2009. Avaliação do efeito mutagênico do extrato hidroalcóolico bruto, por meio de bioensaios in vivo e prospecção fitoquímica de Cecropia glaziovii Sneth (embaúba), Cecropiaceae. Revista Brasileira de Farnacognosia, vol. 19, no. 2b, p. 637-642. http://dx.doi.org/10.1590/S0102-695X2009000400023.
http://dx.doi.org/10.1590/S0102-695X2009...
; Delarmina et al., 2012DELARMINA, JM., BATITUCCI, MCD. and GONÇALVES, JLO., 2012. Efeitos citotóxicos, genotóxicos e mutagênico da tintura de Matriarca chamomilla L. in vivo. Revista Cubana de Plantas Medicinales, vol. 17, no. 2, p. 149-159.) for their kinetic properties of proliferation and for having large and few chromosomes (2n = 16) (Leme and Marin-Morales, 2009LEME, DM. and MARIN-MORALES, MA., 2009. Allium cepa test in environmental monitoring: a review on its application. Mutation Research, vol. 682, no. 1, p. 71-81. http://dx.doi.org/10.1016/j.mrrev.2009.06.002. PMid:19577002
http://dx.doi.org/10.1016/j.mrrev.2009.0...
; Herrero et al., 2012HERRERO, O., PÉREZ MARTÍN, JM., FERNÁNDEZ FREIRE, P., CARVAJAL LÓPEZ, L., PEROPADRE, A. and HAZEN, MJ., 2012. Toxicological evaluation of three contaminants of emerging concern by use of the Allium cepa test. Mutation Research, vol. 743, no. 1-2, p. 20-24. http://dx.doi.org/10.1016/j.mrgentox.2011.12.028. PMid:22249112
http://dx.doi.org/10.1016/j.mrgentox.201...
). It also presents a satisfactory similarity to the results obtained in other bioassays, as those with animals and cell cultures, and is frequently used to alert the population about the use of herbal medicines (Belcavello et al., 2012BELCAVELLO, L., CUNHA, MR., ANDRADE, M. and BATITUCCI, MC., 2012. Citotoxicidade e danos induzidos pelo extrato de Zornia diphylla, uma planta medicinal. Natureza on line, v. 10, no. 3, p. 140-145.).

Thus, since the population consumes tea from R. officinalis leaves for the treatment and prevention of diseases, and given the need for further studies in relation to the toxic potential of this plant, and considering the suitability of the A. cepa system in the evaluation of the toxicity on the cellular level of medicinal plants, this study aimed to assess the cytotoxic effects of crude aqueous extracts of rosemary leaves on the cell cycle of A. cepa roots at different concentrations and exposure times.

2.

Material and Methods

This work was conducted in the Plant and Animal Cytogenetics Laboratory at the Campus Senador Helvídio Nunes de Barros of the Federal University of Piauí (UFPI), Picos, Piauí State, Brazil.

2.1.

Plant collection

Samples of R. officinalis were collected from a medicinal garden located in the city of Teresina, Piauí State, in May 2012. They were identified by the specialist M.S. Maria do Socorro Meireles de Deus, Professor of Botany at UFPI. Afterwards, these samples were stored under controlled temperature and humidity for 6 months, for natural drying of leaves. Voucher specimens were deposited in the Herbarium Graziela Barroso (UFPI, Teresina, Piauí, Brazil).

2.2.

Infusion preparation

Dried leaves were boiled in distilled water and infused for 10 minutes. Subsequently, aqueous extracts were filtered and cooled at room temperature, 25°C. Four concentrations were established for evaluation (0.02, 0.04, 0.06 and 0.08mg/mL); the concentration of 0.02mg/mL is considered usual and recommended by the Resolução de Diretoria Colegiada - RDC/48 of the Agência Nacional de Vigilância Sanitária - ANVISA (Brasil, 2004).

2.3.

Obtaining meristematic cells for cytogenetic analysis

Onions (A. cepa) were allowed to root in flasks with aerated distilled water, at room temperature, approximately 25°C, until obtaining roots with about 1.0 cm length. For analysis of each concentration, an experimental group was set containing five onion bulbs.

Before testing each extract concentration, six roots, on average, of each bulb were collected and fixed to serve as control (CO) of the bulb itself. The remaining roots were placed on their respective concentrations, for 24 hours, a procedure called exposure time of 24 hours (ET 24h). After this, some roots were removed and fixed. The remaining roots of each bulb were once again placed on their respective concentrations for more 24 hours, this time called exposure time of 48 hours (ET 48 h). Again, six roots on average of each bulb were collected and fixed.

Roots were fixed in Carnoy 3:1 (ethanol: acetic acid), for approximately 6 hours. After this, roots were hydrolyzed in HCL for 8 minutes and then stained with 2% Orcein-Acetic. Next, cytology slides were prepared according to Guerra and Souza (2002)GUERRA, M. and SOUZA, M., 2002. Como observar os cromossomos: um guia de técnicas em citogenética vegetal, animal e humana. Ribeirão Preto: FUNPEC. 191 p. protocol. For each bulb, at least four slides were mounted (two roots per slide) and the analysis was conducted under a 40X ZEISS 2000 optical microscope to observe the number of dividing cells and check for the presence of cellular aberrations.

One-thousand-cells of each bulb were analyzed, totaling 5,000 cells per experimental group. The mitotic index was calculated through the number of dividing cells divided by the total cells analyzed. The statistical analysis of the data was carried out by the Chi-square test at 5% significance using the software BioEstat (Ayres, 2007AYRES, M., 2007. Software BioEstat 5.0: aplicações estatísticas nas áreas das ciências biológicas e médicas. Brasília: Sociedade Civil Mamirauá. 200 p.).

3.

Results and Discussion

Table 1 lists the number of cells in interphase and in different phases of cell division, as well as the values of mitotic index obtained from A. cepa root meristem cells treated with water (CO) and with R. officinalis extracts for 24 and 48 hours (ET 24h and ET 48h).

Table 1.
Total number of cells analyzed and cell cycle phases of Allium cepa roots treated with water (control) and with infusion of R. officinalis leaf concentrations (treatment - TR) of 0.02, 0.04, 0.06, 0.08 mg/ml at ET 24 and 48 h. 5,000 cells were analyzed for each control group and concentration.

The four concentrations of rosemary extracts significantly reduced the mitotic index of A. cepa meristematic root cells compared with MI obtained for their respective controls (p <0.05), proving to be cytotoxic (Table 1). The MI values obtained for each ET of each concentration were not significantly different to each other.

The antiproliferative role of this plant is attributed to the activity of rosmarinidifenol, rosmariquinone and rosmanol (Yesil-Celiktas et al., 2010YESIL-CELIKTAS, O., SEVIMLI, C., BEDIR, E. and VARDAR-SUKAN, F., 2010. Inhibitory effects of rosemary extracts, carnosic acid and rosmarinic acid on the growth of various human cancer cell lines. Plant Foods for Human Nutrition, vol. 65, no. 2, p. 158-163. http://dx.doi.org/10.1007/s11130-010-0166-4. PMid:20449663
http://dx.doi.org/10.1007/s11130-010-016...
). According to Visanji et al. (2006)VISANJI, JM., THOMPSON, DG. and PADFIELD, PJ., 2006. Induction of G2/M phase cell cycle arrest by carnosol and carnosic acid is associated with alteration of cyclin A and cyclin B1 levels. Cancer Letters, vol. 237, no. 1, p. 130-136. http://dx.doi.org/10.1016/j.canlet.2005.05.045. PMid:16019137
http://dx.doi.org/10.1016/j.canlet.2005....
, high concentrations of these terpenes disrupt the cell cycle in the G2 phase of the interphase, by interrupting the cytoplasm replication and the onset of chromosome condensation. This explains the antiproliferative effect in A. cepa in this study. However, this effect has already been observed at concentrations usually employed (0.02mg/ml) and recommended to the population by ANVISA. In all treatments, the inhibition of cell division occurred immediately at the 24h ET.

Visanji et al. (2006)VISANJI, JM., THOMPSON, DG. and PADFIELD, PJ., 2006. Induction of G2/M phase cell cycle arrest by carnosol and carnosic acid is associated with alteration of cyclin A and cyclin B1 levels. Cancer Letters, vol. 237, no. 1, p. 130-136. http://dx.doi.org/10.1016/j.canlet.2005.05.045. PMid:16019137
http://dx.doi.org/10.1016/j.canlet.2005....
reported that super-doses of diterpene carnosol affect cells under division, by acting on the B1cyclins during the process, disabling the proper formation of the mitotic spindle. This finding confirms results obtained herein, with a large number of cells in prophase in all TR, in the two ET (Table 1).

Several researches on the antiproliferative effect of rosemary were developed in recent years, such as Yesil-Celiktas et al. (2010)YESIL-CELIKTAS, O., SEVIMLI, C., BEDIR, E. and VARDAR-SUKAN, F., 2010. Inhibitory effects of rosemary extracts, carnosic acid and rosmarinic acid on the growth of various human cancer cell lines. Plant Foods for Human Nutrition, vol. 65, no. 2, p. 158-163. http://dx.doi.org/10.1007/s11130-010-0166-4. PMid:20449663
http://dx.doi.org/10.1007/s11130-010-016...
who evaluated the activity of aqueous and alcoholic extracts of R. officinalis leaf, at concentrations from 12.50 to 47.55 mg/mL on human cell lines NCI-H82 (lung carcinoma) DU-145 (prostate carcinoma), Hep-3B (hepatocellular carcinoma), K-562 (chronic myelogenous leukemia) and MCF-7 (breast adenocarcinoma) and verified that rosemary significantly inhibited cell division in all these cells. Similarly, Tai et al. (2012)TAI, J., CHEUNG, S., WU, M. and HASMAN, D., 2012. Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro. Phytomedicine, vol. 19, no. 5, p. 436-443. http://dx.doi.org/10.1016/j.phymed.2011.12.012. PMid:22325591
http://dx.doi.org/10.1016/j.phymed.2011....
and Cheng et al. (2011)CHENG, AC., LEE, MF., TSAI, ML., LAI, CS., LEE, JH., HO, CT. and PAN, MH., 2011. Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells. Food Chemical Toxicology: toxicology : an international journal published for the British Industrial Biological Research Association, vol. 49, no. 2, p. 485-493. http://dx.doi.org/10.1016/j.fct.2010.11.030. PMid:21112365
http://dx.doi.org/10.1016/j.fct.2010.11....
observed a significant reduction in the mitotic index of the cell line A2780 (human ovarian cancer), and various cell lines of colon carcinomas from rodents treated with high concentrations of carnosol, respectively.

However, all studies reported on R. officinalis antiproliferative activity have had the cells of their test-systems treated with some clastogenic drug (and so some damage to the genetic material). However, in the present work, the meristematic cells of A. cepa roots were treated with water or with one concentration of rosemary extract, simulating the manner at which people use the plant, and showed that this plant also had antiproliferative activity on the cells without any pretreatment, demonstrating the toxic potential.

Furthermore, considering that common sense frequently considers medicinal plants free from adverse bodily reactions, which leads to their indiscriminate use, and that the R. officinalis plant is easily found in medicinal gardens, herbalists, natural food stores and markets, it is of utmost importance to perform further studies with A. cepa and other test-systems, applying different exposure times and treatments to thereby establish the optimal and safe concentration for the use of this plant.

In summary, under the present conditions, aqueous extracts of R. officinalis were cytotoxic to the test system employed, including the lowest concentration recommended for consumption. All concentrations at the two exposure times showed a high number of cells in prophase. Also importantly, the results obtained in this study also evidenced the importance of the Allium cepa test system, with results similar to those obtained in other bioassays.

References

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  • BLANCO, MCSG., MING, LC., MARQUES, MOM. and BOVI, OA., 2002. Drying temperature effects in rosemary essential oil content and composition. Acta Horticulturae, vol. 569, p. 99-103.
  • BRASIL. Agência Nacional de Vigilância Sanitária – ANVISA, 2004. Resolução RDC n° 48, de 16 de março de 2004. Dispõe sobre o registro de medicamentos fitoterápicos. Diário Oficial da União. Poder Executivo, Brasília, 18 mar.
  • CHENG, AC., LEE, MF., TSAI, ML., LAI, CS., LEE, JH., HO, CT. and PAN, MH., 2011. Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells. Food Chemical Toxicology: toxicology : an international journal published for the British Industrial Biological Research Association, vol. 49, no. 2, p. 485-493. http://dx.doi.org/10.1016/j.fct.2010.11.030. PMid:21112365
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  • ERKAN, N., AYRANCI, G. and AYRANCI, E., 2008. Antioxidant activities of rosemary Rosmarinus Officinalis extract, blackseed Nigella sativa essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chemistry, vol. 110, no. 1, p. 76-82. http://dx.doi.org/10.1016/j.foodchem.2008.01.058.
    » http://dx.doi.org/10.1016/j.foodchem.2008.01.058
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    » http://dx.doi.org/10.1590/S0102-86502013001300016
  • GUERRA, M. and SOUZA, M., 2002. Como observar os cromossomos: um guia de técnicas em citogenética vegetal, animal e humana. Ribeirão Preto: FUNPEC. 191 p.
  • HERRERO, O., PÉREZ MARTÍN, JM., FERNÁNDEZ FREIRE, P., CARVAJAL LÓPEZ, L., PEROPADRE, A. and HAZEN, MJ., 2012. Toxicological evaluation of three contaminants of emerging concern by use of the Allium cepa test. Mutation Research, vol. 743, no. 1-2, p. 20-24. http://dx.doi.org/10.1016/j.mrgentox.2011.12.028. PMid:22249112
    » http://dx.doi.org/10.1016/j.mrgentox.2011.12.028
  • IGANCI, JRV., BROBOWSKI, G., HEIDEN, GVC., STEIN, L. and ROCHA, BHG., 2006. Efeito do extrato aquoso de diferentes espécies de boldo sobre a germinação índice mitótico de Allium cepa L. Arquivos do Instituto Biologico, vol. 73, no. 1, p. 79-82.
  • LEME, DM. and MARIN-MORALES, MA., 2009. Allium cepa test in environmental monitoring: a review on its application. Mutation Research, vol. 682, no. 1, p. 71-81. http://dx.doi.org/10.1016/j.mrrev.2009.06.002. PMid:19577002
    » http://dx.doi.org/10.1016/j.mrrev.2009.06.002
  • RAMALHO, VC. and JORGE, N., 2006. Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos. Quimica Nova, vol. 29, no. 4, p. 755. http://dx.doi.org/10.1590/S0100-40422006000400023.
    » http://dx.doi.org/10.1590/S0100-40422006000400023
  • SILVA, MDSA., SILVA, MAR., HIGINO, JS., PEREIRA, MSV. and CARVALHO, ADA., 2008. Atividade antimicrobiana e antiaderente in vitro do extrato de Rosmarinus officinalis Linn. sobre bactérias orais planctônicas. Revista Brasileira de Farmacognosia, vol. 18, no. 2, p. 236-240. http://dx.doi.org/10.1590/S0102-695X2008000200017.
    » http://dx.doi.org/10.1590/S0102-695X2008000200017
  • STANGE, VS., GOMES, T., ANDRADE, MA. and BATITUCCI, MDCP., 2009. Avaliação do efeito mutagênico do extrato hidroalcóolico bruto, por meio de bioensaios in vivo e prospecção fitoquímica de Cecropia glaziovii Sneth (embaúba), Cecropiaceae. Revista Brasileira de Farnacognosia, vol. 19, no. 2b, p. 637-642. http://dx.doi.org/10.1590/S0102-695X2009000400023.
    » http://dx.doi.org/10.1590/S0102-695X2009000400023
  • TAI, J., CHEUNG, S., WU, M. and HASMAN, D., 2012. Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro. Phytomedicine, vol. 19, no. 5, p. 436-443. http://dx.doi.org/10.1016/j.phymed.2011.12.012. PMid:22325591
    » http://dx.doi.org/10.1016/j.phymed.2011.12.012
  • VISANJI, JM., THOMPSON, DG. and PADFIELD, PJ., 2006. Induction of G2/M phase cell cycle arrest by carnosol and carnosic acid is associated with alteration of cyclin A and cyclin B1 levels. Cancer Letters, vol. 237, no. 1, p. 130-136. http://dx.doi.org/10.1016/j.canlet.2005.05.045. PMid:16019137
    » http://dx.doi.org/10.1016/j.canlet.2005.05.045
  • YESIL-CELIKTAS, O., SEVIMLI, C., BEDIR, E. and VARDAR-SUKAN, F., 2010. Inhibitory effects of rosemary extracts, carnosic acid and rosmarinic acid on the growth of various human cancer cell lines. Plant Foods for Human Nutrition, vol. 65, no. 2, p. 158-163. http://dx.doi.org/10.1007/s11130-010-0166-4. PMid:20449663
    » http://dx.doi.org/10.1007/s11130-010-0166-4

Publication Dates

  • Publication in this collection
    Nov 2014

History

  • Received
    2 May 2013
  • Accepted
    12 Aug 2013
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