Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67

INDUSTRIAL MICROBIOLOGY

Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67

Shamala T. R.^*; Vijayendra S.V.N.; Joshi G.J.

Department of Food Microbiology, Central Food Technological Research Institute, (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi, India), Mysore- 570 020, India

ABSTRACT

Polyhydroxyalkanoates (PHA) and α-amylase (α-1,4 glucan-4-glucanohydrolase, E.C. 3.2.1.1) were co-produced by Bacillus sp. CFR-67 using unhydrolysed corn starch as a substrate. Bacterial growth and polymer production were enhanced with the supplementation of hydrolysates of wheat bran (WBH) or rice bran (RBH) individually or in combination (5-20 g L^-1, based on weight of soluble substrates-SS). In batch cultivation, a mixture of WBH and RBH (1:1, 10 g L^-1 of SS) along with ammonium acetate (1.75 g L^-1) and corn starch (30 g L^-1) produced maximum quantity of biomass (10 g L^-1) and PHA (5.9 g L^-1). The polymer thus produced was a copolymer of polyhydroxybutyrate-co-hydroxyvalerate of 95:5 to 90:10 mol%. Presence of WBH and corn starch (10-50 g L^-1) in the medium enhanced fermentative yield of α-amylase (2-40 U mL^-1 min^-1). The enzyme was active in a wide range of pH (4-9) and temperature (40-60ºC). This is the first report on simultaneous production of copolymer of bacterial PHA and α-amylase from unhydrolysed corn starch and agro-industrial residues as substrates.

Key words: α-amylase, Bacillus sp., Corn starch, Polyhydroxyalkanoate, Rice bran hydrolysate, Wheat bran hydrolysate.

INTRODUCTION

Polyhydroxyalkanoate (PHA), an intracellular carbon reserve of the bacterial cell has gained worldwide attention as biodegradable thermoplastic (16). Various bacteria commonly produce polyhydroxybutyrate (PHB), however, this polymer is crystalline and brittle. The copolymer of poly(hydroxybutyrate-co-hydroxyvalerate) [P(HB-co-HV)] and other copolymers have better mechanical properties and hence are useful for various applications (1). Copolymer production depends on the carbon substrate provided for fermentation and the type of PHA-synthesis genes present in the bacterium. For sustained commercialization it is essential to explore economic substrates for bacterial growth and copolymer production (1). With this in view, a few agro-industrial residues such as hydrolysed wheat bran, extruded rice bran, oil seed cakes and potato starch are employed as carbon substrates for the synthesis of bacterial PHA (13, 24, 37).

Application of agro-industrial residues for bioprocesses, such as enzyme production is known to yield higher titers of the product. Invariably enzymes such as α-amylase, β-amylase, glucoamylase, proteases and lipases of microbial origin are produced using wheat bran, rice barn, oil seed cakes and other agro-residues as substrates in submerged or solid state fermentations and these enzymes have several applications in different industries (5, 26, 33, 34). The α-amylase produced from bacteria has attained commercial significance and finds wide application in food, paper and textile industries. Most abundantly used bacterial amylase is derived from Bacillus spp. Combinations of groundnut oil seed cake and wheat bran have proved to be good substrates for the fermentative production of α-amylase by Bacillus amyloliquefaciens (7).

Various Bacillus spp. are known to produce PHA (6, 18, 31, 38) and they also produce α-amylase extracellularly, which has several commercial applications (2, 12). Present study is the first attempt to produce α-amylase and PHA-copolymer simultaneously by Bacillus sp. using unhydrolysed corn starch as a carbon substrate and enzyme hydrolysed wheat bran and rice bran as enhancers of growth and metabolite production.

MATERIALS AND METHODS

Microorganism

The bacterial culture was isolated from soil sample, subjected to basic tests for preliminary identification (29), identified as Bacillus sp. and was assigned the strain number CFR-67. The bacterium showed negative result for haemolysis test, hence appeared to be a non-pathogenic strain. The purified culture was streaked on nutrient agar (Himedia Laboratories, Mumbai, India) slants, incubated at 30ºC for 18 h and then refrigerated at 4ºC for further use.

Inoculum

Bacterial cells from 18 h old slant culture were transferred into 10 mL of sterile nutrient broth and incubated at 200 rev min^-1 at 30ºC for 18 h. This inoculum, which contained 2 x 10³ CFU mL ^-1, was used in the experiments at 10% (v/v) level.

Hydrolysis of wheat bran and rice bran

Hydrolysed wheat bran (WBH) and rice bran (RBH) were used as media supplements in this study. Wheat (Triticum sp.) bran and rice (Oryza sativa) bran were procured from local market. Wheat bran contained (g-%): moisture, 12.8; protein, 10; ash, 6; fiber, 9; fat, 3.8 and carbohydrates, 34. Components in rice bran were (g-%): moisture, 10; protein, 16; oil, 13; ash, 14; fiber, 14 and carbohydrates 27. The oil contained in rice bran was composed of (%): lauric acid, 0.4; palmitic acid, 21; oleic acid, 42; linoleic acid, 31; palmitoleic acid, 0.3; myristic acid, 0.4; stearic acid, 3; linolenic acid, 1 and arachidonic acid, 0.6 (11). Wheat bran and rice bran (100 g) were suspended in distilled water (1L), individually, and the starch present was liquefied by α-amylase (5000 units; Anilozyme, Anil starch industries, Ahamedabad, Gujrat, India) at 80ºC for 30 min and cooled. Protein was hydrolysed by Alcalase 2L (5 IU; Novozyme, Denmark) and lipids by lipase from Aspergillus niger (300 U, Zeus Biotech, Mysore, India) at pH 7, 40ºC for 1 h and finally the liquefied starch was saccharified using amyloglucosidase (5000 units; Anilozyme, Anil starch industries, Ahamedabad, Gujrat, India) at 50ºC, pH 5.5 for 4 h and cooled. The hydrolysates were filtered and the supernatants were centrifuged at 8000 rev min^-1 for 15 min. Volume of the clarified supernatants was made up to one liter and stored in a freezer for further use. Total reducing sugar (23), amino acids (30) and free fatty acids (19) were estimated in the hydrolysates. The enzymes used for hydrolysis were heat inactivated during media preparation.

Shake flask cultivation

The basal production medium for batch culture contained (g L^-1): Na₂HPO₄.2H₂O -2.2; KH₂PO₄ -1.5; MgSO₄.7H₂O -0.2; ammonium acetate -1.75 and corn starch of different concentrations as indicated below, as a carbon source. Reducing sugar concentration in the hydrolysates was also considered to maintain C-concentration between 10-50 g L^-1 in the following experiments. Preliminary experiments were conducted using conventional method to find out the effect of various parameters on the production of biomass, PHA and enzyme, based on which further experiments were carried out as follows: a) The effect of WBH or RBH individually and in combination at 125-500 ml L^-1 (5-20 g L^-1 of soluble substrate-SS) level and 30 g L^-1 of corn starch; basal medium without the hydrolysates (30 g L^-1 of corn starch or glucose served as a control), b) Corn starch concentration was varied between 10-50 g L^-1 in 1:1 of WBH and RBH (5 g L^-1 of SS each from WBH and RBH) containing medium; c) Medium without ammonium acetate and with WBH, RBH and their mixtures (5-20 g L^-1 of SS) and corn starch (30 g L^-1) was used to find out the effect of complex nitrogen source on extracellular α-amylase production; d) Production of α-amylase in different concentrations of corn starch was worked out by using 10-50 g L^-1 of corn starch in medium without ammonium acetate and with 125 ml L^-1 of WBH (SS, 5 g L^-1). All the experiments were carried out in shake flasks by using sterile production medium (100 mL) taken in 250 mL capacity Erlenmeyer flasks. Medium was inoculated with 10% (v/v) of inoculum and the flasks were incubated on a shaker at 200 rev min^-1 for 72 h at 30ºC. Experiments were carried out in triplicate.

Biomass estimation

Fermented broth was centrifuged at 8000 rev min^-1 for 15 min to sediment the cells. Residual starch, if present, was removed by treatment with α-amylase (70ºC for 30 min) and amyloglucosidase (50ºC for 3 h), washed with distilled water, dried in the oven at 70ºC till a constant dry weight of the biomass was obtained. Biomass weight included intracellular PHA.

PHA estimation

The polymer was extracted from the cells, dried at 70ºC to a constant weight and estimated gravimetrically (16). For GC and ¹H NMR analysis, PHA was extracted from lyophilized cells using chloroform for 2-4 h at 45ºC and the clear filtrate was homogenized with 2 volumes of hexane to precipitate the polymer. The polymer was dried at 50ºC to a constant weight. Isolated polymer was subjected to methanolysis by heating at 100ºC for 140 min in the presence of sulfuric acid, methanol and chloroform to obtain methyl ester of PHA and the polymer was quantified by GC (3, 17, 31). PHB and P(HB-co-HV) from Sigma Aldrich, USA, were used as standards. Benzoic acid (Sigma, USA) was used as an internal standard.

Nuclear Magnetic Resonance (NMR) spectroscopy

Pure PHA (5 mg mL^-1) was dissolved in 1 mL of CDCl₃ (deuterated chloroform) and subjected to ¹H NMR at 500 MHz on an AMX 500 (Bruker 500) spectrophotometer (18, 31). ¹H spectra were obtained at 27ºC and 45ºpulse angle. PHB and P(HB-co-HV) procured from Sigma Aldrich, USA, were used as standards.

α-Amylase assay

Supernatant obtained after separation of biomass was used for α-amylase assay by spectroscopic method (21). For the assay, reduction in blue colour intensity resulting from enzyme hydrolysis of starch was measured. The assay was carried out at 60ºC for 10 min. Enzyme unit (DU) activity was defined as mg of starch hydrolysed per minute under the assay conditions (U mL^-1 min^-1).

Effect of temperature and pH on α-amylase activity

Activity profile of the enzyme present in the culture filtrate was determined by the method detailed as above, at different temperatures and pH. Enzyme used for experiment had an activity of 87 U mL^-1 (8.7 U mL^-1 min^-1) at pH 5 and at 60ºC. For temperature profile, assay was carried out at 30, 40, 50, 60, 70 and 80ºC at pH 5 (acetate buffer, 0.1M) for 10 min. To determine the suitable pH range, pH of the enzyme assay buffer (0.1 M) was varied between 3-6 (acetate buffer), 7-8 (phosphate buffer) and 9-10 (glycine buffer) at 60ºC for 10 min.

Statistical analysis

Statistical analysis of the results obtained for the shake flask experiments was carried out using computer based Microsoft excel programme with nonbiased or n-1 method.

RESULTS AND DISCUSSION

Cultivation of Bacillus sp. on unhydrolysed starch for PHA production

The isolated strain of Bacillus sp. CFR-67 grew optimally and produced more biomass (2.5 g L^-1) and PHA (1.5 g L^-1) on corn starch, as a carbon source, compared to glucose (2.0 and 1.0 g L^-1, respectively, Table 1). Yields obtained were comparable to reported values by Valappil et al. (36) who have shown biomass yield of 2.1 g L^-1 with 38% PHA with glucose as a carbon source in Bacillus cereus. For enhancement of yields, nutrient rich WBH and RBH were used as media supplements. WBH prepared in this study contained (g L^-1): 40 of SS with 28 of reducing sugars, 6 of free amino acids and 0.6 of free fatty acids and the corresponding values for RBH were 21, 8 and 6 g L^-1. The degree of hydrolysis of the substrates was: starch, 85%; protein, 50-60% and fat about 45%. As shown in Table 1, WBH or RBH, either individually or in combination gave significant increase in the biomass and PHA production, but the highest yields of biomass (10 g L^-1) and PHA (5.9 g L^-1) were obtained in medium containing WBH + RBH (1:1 ratio, equivalent to 5 g L^-1 SS from each of the substrate), 1.75 g L^-1 of ammonium acetate and 30 g L^-1 of corn starch. PHAs are produced as carbon energy of the cells under nutrient depletion conditions such as nitrogen, phosphate, magnesium, oxygen etc. in the presence of excess carbon source (16). However, increased addition of corn starch as a carbon source beyond certain limit supported more growth and considerable changes in polymer yields were not observed (Figure 1).

Several genera of bacteria produce polyhydroxybutyrate (PHB), however, PHA copolymers are known to be commercially important for various applications compared to homopolymers (1). Bacillus spp. are reported to synthesize various PHA copolymers containing 3-hydroxybutyrate, 3-hydroxyvalerate, 4-hydroxybutyrate, 6-hydroxyhexanoate and hydroxyoctanoate monomeric units from structurally unrelated carbon sources namely glucose, fructose, sucrose, gluconate, certain amino acids, 4-hydroxybutyric acid, α-ω-alkanediols, caproate, ε-caprolactone etc (1, 4, 6, 18, 36). In the present study, Bacillus sp. synthesized PHA copolymer of PHB:PHV of 90:10 mol%. The ¹H NMR spectrum of the polymer indicated signals characteristic for PHB: a doublet at 1.29 ppm, which is attributed to the methyl group, a doublet of quadruplet at 2.5 ppm for methylene group and a multiplet at 5.28 ppm, which is characteristic of methyne group. A triplet at 0.9 ppm and a methylene resonance at 1.59 and methyne resonance at 5.25 indicated the presence of valerate (Figure 2). It is reported that Ralstonia eutropha produced P(HB-co-HV) copolymer when propionic acid, valeric acid or other fatty acids with an odd number of carbon atom was present in the cultivation medium (22). Bacteria can produce PHA on several cheaper raw materials such as whey, waste water from olive mills, molasses, corn steep liquor, starchy waste water, palm oil mill effluent, mahua flower extract, sugarcane liquor, wheat hydrolysate etc. (1, 8, 9, 14, 20, 22, 25, 28, 38). Van-Thuoc et al. (37) have shown that Halomonas boliviensis utilizes wheat bran hydrolysate as a carbon source for PHB production. In the present study, WBH and RBH that contained amino acids, fatty acids and carbohydrates were used along with unhydrolysed corn starch as nutrients for growth and copolymer production. Utilization of native carbon substrate has better advantage for commercial production of the polymer in reducing its cost of production.

Co-production of PHA and α-amylase by Bacillus sp.

Wheat bran is widely recognized as an optimal solid substrate rich in nutrients for fermentative production of enzymes such as α-amylase (7). WBH and RBH used in the current study contained free amino acids or small peptides, which formed an excellent source of nitrogen for bacterial growth and cell protein production. In WBH/RBH medium containing ammonium acetate as additional nitrogen source (Table 1), low amylase activity was observed, which appeared sufficient for continuous hydrolysis of starch present in the medium leading to high biomass and PHA production.

Fermentation experiments were repeated in the absence of ammonium acetate and with WBH or/and RBH as nitrogen source(s). Enhanced supplementation of complex nitrogen source in the form of WBH/RBH for submerged fermentation also adversely affected the growth, production of PHA and α-amylase (Figure 3). Highest titer of α-amylase (7.5 U mL^-1 min^-1) was observed in low concentration of WBH (SS, 5 g L^-1) and the enzyme activity decreased with increase in concentration of the hydrolysate (Figure 3). However, maximum concentration of PHA of about 2 g L^-1 was obtained in WBH/RBH and their mixtures (SS, 10 g L^-1). This finding on lowering of enzyme yield under excess nitrogen supplementation is in agreement with earlier reported work (10, 15, 27, 35).

In the presence of WBH as N-source (SS, 5 g L^-1) and with different concentrations of corn starch of 10-50 g L^-1, maximum yield of biomass, PHA and α-amylase of 5 g L^-1, 2.5 g L^-1 and 12 U mL^-1 min^-1, respectively, were obtained for 30 g L^-1 of carbon source. Activity of α-amylase enhanced with increased concentration of corn starch and reached a maximum of 40 U mL^-1 min^-1 (120 mg% soluble protein in broth; specific activity of 20 U mg^-1 protein) at 50 gL^-1 of starch concentration (Figure 4).

Properties of α-amylase produced by Bacillus sp.

Liquefaction of starch is generally carried out at temperatures of 60-90ºC, hence thermostable α-amylase is of great significance (32). In this study, α-amylase produced by Bacillus sp. CFR-67 showed retention of considerable enzyme activities from lower to higher temperature and at different pH (40-60ºC; pH 4-9; Figure 5). At 80ºC, 60% loss in enzyme activity was noticed, when compared to its activity at 60ºC (8.7 U mL^-1 min^-1, Figure 5A). Optimum activity was observed at pH 8 and 60ºC (10 U mL^-1 min^-1, Figure 5B). According to Soni et al. (32) α-amylase produced by Bacillus sp. possessed 88, 85 and 44 % of activity at 60, 70 and 80ºC, respectively. It is reported that maximum enzyme activity is found at pH 5 and the use of alkaline buffer (pH, 9) results in a sharp decline in the enzyme activity (10). Enzyme produced by Bacillus sp. in our study had desirable characteristics and can be used efficiently for starch liquefaction.

Bacillus spp. are known to produce α-amylase in solid substrate fermentation with agro-industrial by products such as wheat bran, coconut oil cake as substrates (2, 10). In the present study, the enzyme was coproduced extracellularly in submerged fermentation along with intracellular accumulation of polyhydroxyalkanoate and both the products are of commercial interest.

CONCLUSION

The results obtained in the present study indicated the potentiality of Bacillus sp. CFR-67 to co-produce PHA and commercially important α-amylase from agro-industrial residues such as wheat bran and rice bran hydrolysates as growth supplements and native corn starch as main carbon source. It produced maximum quantity of biomass (10 g L^-1) and PHA (5.9 g L^-1) copolymer of polyhydroxybutyrate-co-hydroxyvalerate of 95:5 to 90:10 mol%, in a medium containing a mixture of WBH and RBH (1:1, 10 g L^-1 of SS) along with ammonium acetate (1.75 g L^-1) and corn starch (30 g L^-1). PHA copolymer has better mechanical properties, biodegradable, has potential applications and envisaged to replace synthetic polymers. Maximum activity of α-amylase (40 U mL^-1 min^-1) was observed in WBH medium with corn starch. Furthermore, α-amylase showed activity in a wide range of pH and temperature, indicating applicability of the enzyme for starch liquefaction at high temperature.

ACKNOWLEDGEMENTS

Authors thank Director, CFTRI, Mysore, for the encouragement to carry out the study.

Submitted: January 17, 2011; Returned to authors for corrections: April 05, 2011; Approved: June 07, 2012.

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Publication Dates

• Publication in this collection
  26 Nov 2012
• Date of issue
  Sept 2012

History

• Received
  17 Jan 2011
• Accepted
  07 June 2012
• Reviewed
  05 Apr 2011