Mannanoligosaccharide agglutination by Salmonella enterica strains isolated from carrier pigs

Aglutinação de cepas de Salmonella enterica isoladas de suínos portadores ao mananoligossacarídeo

VETERINARY MICROBIOLOGY

Mannanoligosaccharide agglutination by Salmonella enterica strains isolated from carrier pigs

Aglutinação de cepas de Salmonella enterica isoladas de suínos portadores ao mananoligossacarídeo

Luciane Borowsky^I; Gertrudes Corção^II; Marisa Cardoso^I,*

^IDepartamento de Medicina Veterinária Preventiva, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brasil

^IIDepartamento de Microbiologia, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brasil

ABSTRACT

Type-1 fimbriae are associated with most Salmonella enterica serovars and are an essential factor for host colonization. Mannanoligosaccharides (MOS), a prebiotic that is agglutinated by type-1 fimbriae, are proposed for the control of enterobacteria colonization and may be an alternative to Salmonella control in pigs. The aim of this study was to evaluate the capability of porcine Salmonella strains to adhere to MOS in vitro. A total of 108 strains of Salmonella sp. isolated from carrier pigs were evaluated for the amplification of fimA and fimH genes, agglutination of MOS and hemagglutination. In all tested strains, amplicons of expected size were detected for both fimA and fimH gene. In the hemagglutination assays, 31 (28.7%) strains presented mannose-sensitive agglutination of erythrocytes, indicating that the strains were expressing type-1 fimbriae. Considering only strains expressing the type-1 fimbriae, 23 (74.2%) presented a strong agglutination of MOS, 3 (9.6%) a weak reaction and 5 (16.2%) none. The results indicate that Salmonella enterica strains expressing type-1 fimbriae can agglutinate effectively in vitro to MOS.

Key words:Salmonella, type-1 fimbriae. mannanoligosaccharides

RESUMO

Fímbrias tipo 1 estão presentes na maioria dos sorovares de Salmonella enterica e são fatores essenciais para a colonização do hospedeiro. Mananoligossacarídeo (MOS), um prebiótico que aglutina com fímbria tipo 1, tem sido proposto para o controle da colonização de enterobactérias e pode ser uma alternativa para o controle da infecção por Salmonella sp. em suínos. O objetivo desse estudo foi avaliar a capacidade in vitro de aglutinação ao MOS em cepas de Salmonella sp. isoladas de suínos. Um total de 108 cepas de Salmonella sp. foram avaliadas quanto à presença dos genes fimA e fimH, aglutinação ao MOS e hemaglutinação. Em todas as cepas testadas, fragmentos de tamanho esperado foram amplificados para ambos os genes. Nos testes de hemaglutinação, 31 (28,7%) cepas apresentaram aglutinação de hemácias inibida pela manose, indicando que havia expressão de fímbria tipo 1. Considerando apenas as cepas com a expressão de fímbria tipo 1, 23 (74,2%) apresentaram uma aglutinação forte ao MOS, 3 (9,6%) uma reação fraca e 5 (16,2%) não aglutinaram. Os resultados indicam que MOS pode aglutinar in vitro de forma efetiva com cepas de Salmonella enterica que estejam expressando fímbria tipo 1.

Palavras-chave:Salmonella, suíno, mananoligossacarídeo

INTRODUCTION

Salmonella sp. has been frequently isolated from pigs at slaughter in Southern Brazil (4, 6), demonstrating the need of control measures implementation to reduce the risk of public health problems arising from the consumption of contaminated pork. Salmonella control can be implemented at the pre-harvest level (on farm), at harvest level (during transport and slaughter) and at post-harvest level (processing and retailing). When a high Salmonella prevalence on farm is detected, the first measures must be initiated at pre-harvest level to achieve a lower number of carrier pigs at slaughter and decrease the hazard of carcass contamination (10). Besides the measures related to animal management practices, the interest about alternative methods to inhibit the transmission of pathogens in farm animals has increased (5). Among these alternative methods, the use of prebiotics has been proposed to decrease the Salmonella infection in swine and poultry (12, 21).

Mannanoligosaccharides (MOS) are complex carbohydrates, derived from the cell wall of Sacharomyces cerevisiae, with mannose receptors that can bind to receptor sites of pathogenic bacteria, avoiding the attachment to the epithelium. Specifically, MOS is a prebiotic that has the ability to adhere to type1 fimbriae and has been used as an alternative to antibiotic use for growth promotion and therapeutic treatment in the swine industry (18).

Fimbriae play a critical role in the colonization by facilitating the initial attachment to specific host cells and tissues (3, 9, 15). Type-1 fimbriae are associated to most Salmonella enterica serovars and are characterized by their ability to mediate the mannose-sensitive agglutination of red blood cells (1, 25). Interactions between type-1 fimbriae and D-mannose-containing receptors have been shown in a number of studies to play a key role in the infectious process (1, 2, 8, 9, 17).

Many gene clusters corresponding to fimbrial systems are present in the genomes of S. enterica, however, only the fim cluster that code for type-1 fimbriae is clearly associated to the colonization of the gut. In the genus Salmonella, type-1 fimbriae are composed primarily of FimA proteins subunits, encoded by the fimA gene. However, another protein subunit called FimH has been shown to represent the fimbrial lectin, indispensable for the attachment to the gut epithelium (7, 11, 16, 20).

A study (21) conducted with strains of four Salmonella serovars (S. Typhimurium, S. Enteritidis, S. Choleraesuis and S. Pullorum) demonstrated that the ability to adhere to MOS in vitro can vary between different serovars and among strains of a same serovar. In the same study, it was observed that the ability of MOS agglutination in vitro correlated well with the efficacy of MOS to decrease the Salmonella caecal counts in artificially inoculated chicks, demonstrating that feed supplemented with MOS may constitute an intervention measure in Salmonella control programs. Few studies have been conducted in pigs concerning Salmonella adhesion and colonization in the presence of prebiotics (12, 26). Moreover, the capability of MOS agglutination by Salmonella serovars commonly isolated from pigs has not been tested.

Thus, the aim of this study was to determine the capability of agglutination to mannanoligosaccharides in porcine Salmonella enterica strains expressing type-1 fimbriae.

MATERIAL AND METHODS

Strains: One hundred and eight Salmonella enterica strains comprising 26 serovars, isolated from carrier pigs were evaluated. The strains were isolated from feces, lymph nodes and tonsils of slaughtered pigs in southern Brazil. After identification and serotyping, strains were stored in Brain Heart Infusion with glycerol (20% v/v) at -20ºC.

Isolation of DNA from bacteria: For preparation of the genomic DNA for multiplex PCR assays, overnight cultures in BHI at 37ºC were prepared. One milliliter was subjected to DNA isolation using the NucleoSpin^® Tissue Kit (Macherey-Nagel, Düren, Germany) according to the manufacturer's instructions.

Primers for the Multiplex PCR: For the detection of fimA gene the primers fimAF 5' - CCT TTC TCC ATC GTC CTG AA-3'; fimAR 5' - TGG TGT TAT CTG CCT GAC CA-3', described by (7) were used, resulting in a 84 bp amplicon. For the detection of fimH gene, primers were designed based on the sequences available (Genbank access number L19338). The primer sequence was selected by using the program Primer3 (www.primer tool, University of Massachusetts Medical School, U.S.A). The forward primer fimHF: 5' - ATG AGC ATC ACC GAT AGT GT-3' and the reverse primer fimHR 5' - GAA ATC AAA CTC CAC GAC CT-3', amplified a region of 311 bp between nucleotides 322 and 633 of the fimH gene of S. Typhimurium.

PCR: The PCR was carried out in a 25 µl mixture consisting of 50mMTris/HCl (pH 8.3), 200 µM (each) dATP, dCTP, dGTP and dTTP, 0.5 µM (each) primer, 0.65 U of Taq DNA polymerase (Invitrogen), 50 mM MgCl₂ and 2.0µL genomic DNA. The amplification was achieved on a thermocycler (Applied Biosystems, GemAmp PCR System 9700) as follows: an initial denaturation cycle at 94 ºC for 5 min, followed by 25 cycles of 1 min at 94 ºC, 30 s at 56 ºC and 1 min at 72 ºC, and a final extension at 72 ºC for 7 min. Amplification products were separated by electrophoresis on 1.2% agarose gel and fragments were revealed with Blue Green Loading Dye I followed by visualization under UV. Salmonella Typhimurium (LT2) was used as a positive control in each PCR run. A template control (sterile water) was included to monitor contamination of the PCR reagents in each PCR assay.

Specificity of the multiplex PCR: DNA from non-Salmonella strains (E. coli, Proteus vulgaris ATCC 10145, Klebsiella pneumoniae ATCC13883, Citrobacter freundii, Serratia marcescens ATCC13889) was isolated and submitted to PCR amplification as described above.

Hemagglutination: Strains were submitted to hemagglutination test, using guinea pig erythrocytes with and without 1% mannose addition. Bacteria were grown overnight on Clumping Factor Agar (CFA, 25) at 37ºC. The suspensions were adjusted to McFarland standard #4 in PBS or PBS/mannose 1% and serially diluted from 1:2 to 1:128 in the same buffer. Erythrocytes 1% (in PBS or PBS/mannose 1%) were added to each bacteria dilution. Suspensions of bacteria and erythrocyte were incubated overnight at 4ºC. After the incubation, suspensions were evaluated for the presence or absence of agglutination. All assays were conducted in triplicate. As positive control for the assays, an Escherichia coli strain (Type-1 fimbriae positive) was used. A suspension of erythrocytes 1% in PBS or PBS/mannose was running in parallel as the negative control. Salmonella strains that presented mannose-sensitive hemagglutination were considered expressing type-1 fimbriae as previously proposed (1, 13).

Slide agglutination assays of MOS: The MOS preparation used in this study was the commercial product BioMos^® (Alltech, Kentucky, USA). For the agglutination assays of MOS, adjusted suspensions of Salmonella, as described above, were mixed with equal volumes of MOS 0.1% in PBS and kept at 4ºC for 1 hour. Aliquots of these suspensions were disposed on a glass slide and the agglutination of MOS was observed with a light microscope. Salmonella agglutination of MOS was compared with the result obtained in assays with the E. coli control strain and the clumping level was scored as follow: strong, when the same level of clumping was observed for tested and control strains; weak, when the clumping level observed for the Salmonella strain was lower than the control strain; none, when no clumping was observed. All assays were conducted in triplicate. A suspension of MOS 0.1% in PBS kept at 4ºC for 1 hour was used as negative control.

Statistical analysis: Results of mannose sensitive-hemmaglutination and agglutination of MOS were analyzed using the MacNemar test (Graphpad Instat 3.06) with significance level P<0.05.

RESULTS AND DISCUSSION

One hundred and eight Salmonella strains isolated from carrier pigs submitted to multiplex PCR, targeting fimA and fimH gene, amplified fragments of the expected size (Figure 1). Strains from other related bacteria tested in the same assay were all negative, demonstrating that the assay is specific. Cohen et al. (7) proposed the primer set for the amplification of fimA gene and were able to detect 376 strains of Salmonella comprising over 80 serovars. The primers demonstrated a high specificity and were proposed as target to the detection of Salmonella in food samples. Similarly in our study, the gene fimA was detected in porcine strains of 27 Salmonella serovars, including S. Rissen, S. Gold Coast, S. Newport, S. Lexington e S. Grupensis, which were not tested in the previous report.

For the purpose of our study, it was also important to detect the gene fimH that codes for the lectin, responsible for adhesion to the mannose receptor on the cell surface. The same mechanism is proposed for the agglutination of MOS by Salmonella, resulting in decrease of intestinal adherence (11, 19, 21). Thus, the detection of both genes in all tested porcine Salmonella strains indicated the potential capability to agglutinate MOS.

In the type-1 fimbriae expression assays, 31 strains (28.7%) presented mannose-sensitive agglutination of erythrocytes, and were considered as expressing type-1 fimbriae. In the assays using MOS, 30 strains (27.8%) showed a strong agglutination, 24 (22.2%) a weak reaction, and 54 (50.0%) none (Table 1). Considering only strains expressing the type-1 fimbriae, 23 (74.2%) presented a strong agglutination of MOS, 3 (9.6%) a weak reaction and 5 (16.2%) none. Among strains negative for mannose-sensitive hemagglutination, 49 (63.7%) were also negative on assays with MOS, 21 (27.3%) presented a weak reaction and 7 (9%) presented a strong agglutination. A good agreement between mannose-sensitive hemagglutination reaction and agglutination of MOS on the slide assay was observed (P<0.0001), demonstrating that Salmonella enterica strains expressing type-1 fimbriae in vitro can effectively agglutinate MOS.

No difference on the ability of MOS agglutination was found between strains isolated from feces and lymph nodes. Among strains isolated from feces (n=42), 47.6% agglutinated MOS, while 48.5% of the strains isolated from lymph nodes and tonsils (n=66) showed positive results.

Although multiple adhesins have been described for Salmonella Typhimurium, the type-1 fimbriae is the only one which have been shown to contribute to the colonization of the porcine intestinal tract (1, 2, 3, 5). In spite of that, a switch to a nonagglutinating phenotype can occur at a rate of 10^-2 to 10^-5 per generation of Salmonella (1), and it has been demonstrated that some Salmonella strains with the fimA sequence could present a nonfimbriated phenotype in vitro (14, 22). The expression of type-1 fimbriae has been related to signals like temperature, osmolarity and bile salts concentration, which correspond to the environment present in the intestine (22). Recently, the on-off-phase variable expression pattern that has been proposed for the type-1 fimbriae of Salmonella (23, 24) was associated to global regulator proteins in addition to fim-specific proteins. This regulation form is likely to make the fim gene cluster sensitive to environmental stimuli and to physiological state of the cell (1, 3). Thus, the low frequency of Salmonella strains expressing type-1 fimbriae in our study can be related to any one of these factors, since the tested strains were stored at low temperatures and cultivated in artificial media prior testing. However, the widespread presence of the gene fimA and fimH among the porcine Salmonella strains indicate the potential of expressing type-1 fimbriae and agglutinating MOS. Further investigation on potential of this feed additive to control Salmonella infection need to be conducted in pigs inoculated with strains expressing type-1 fimbriae.

CONCLUSION

The results indicated that MOS can be effectively agglutinated by porcine Salmonella enterica strains expressing type-1 fimbriae, and has potential to be tested to control the colonization of the intestine by Salmonella strains.

Submitted: October 13, 2008; Returned to authors for corrections: November 12, 2008; Approved: May 04, 2009.

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Publication Dates

• Publication in this collection
  19 Aug 2009
• Date of issue
  Sept 2009

History

• Accepted
  04 May 2009
• Reviewed
  12 Nov 2008
• Received
  13 Oct 2008