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Optimization of a multi-residue method for 101 pesticides in green tea leaves using gas chromatography–tandem mass spectrometry

ABSTRACT

A method for analysis of 101 pesticide residues in tea leaves was developed and validated for the first time. Pure acetonitrile was used as extraction solvent rather than acetonitrile after matrix hydration based on the amount of co-extracts and recoveries performance. During clean-up procedure, primary-secondary amine/graphitized carbon black (500 mg) was selected, which exhibited outstanding properties in clean-up capabilities and recoveries of pesticides comparing to primary-secondary amine/graphitized carbon black (250 mg), NH2-Carbon and TPT absorbents. The method was validated employing gas chromatography coupled to tandem mass spectrometry at the spiked concentration levels of 0.050 and 0.100 mg kg−1. For most of the targeted pesticides, the percent recoveries range from 70 to 120%, with relative standard deviations <20%. The linear correlation coefficients (r 2) were higher than 0.99 at concentration levels of 0.025–0.250 mg kg−1. Limits of quantification ranged from 1.1 to 25.3 µg kg−1 for all pesticides. The developed method was successfully applied to the determination of pesticides in tea leaf samples.

Keywords:
Tea leaves; Pesticide residues; SPE; GC–MS/MS; PSA/GCB

Introduction

Tea, the dried leaves of the plant of Camellia sinensis (L.) Kuntze, Theaceae (Yang and Landau, 2000Yang, C.S., Landau, J.M., 2000. Effects of tea consumption on nutrition and health. J. Nutr. 13, 2409-2412.), is an aromatic beverage that consumed worldwide. Due to its properties of antioxidant, antimicrobial, anticarcinogenic and anti-inflammatory (de Mejia et al., 2009de Mejia, E.G., Ramirez-Mares, M.V., Puangpraphant, S., 2009. Bioactive components of tea: cancer, inflammation and behavior. Brain Behav. Immun. 23, 721-731.), tea has attracted great attention. However, tea farming is sensitive to many kinds of diseases, pests and weeds, which causes the widely use of pesticides. Until now, more than 300 kinds of pesticide residues in tea have been reported (Pang et al., 2011Pang, G.F., Fan, C.L., Zhang, F., Li, Y., Chang, Q.Y., Cao, Y.Z., 2011. High-throughput GC–MS and HPLC–MS–MS techniques for the multiclass multiresidue determination of 653 pesticides and chemical pollutants in tea. J. AOAC Int. 94, 1253-1296.). Pesticides may cause potential health risk to consumers and impose great pressure on the environment (Jaggi et al., 2001Jaggi, S., Sood, C., Kumar, V., Ravindranath, S.D., Shanker, A., 2001. Leaching of pesticides in tea brew. J. Agric. Food Chem. 49, 5479-5483.), thus many countries have established maximum residue limits (MRL) for many pesticides, such as European Community (EC) no. 42/2000 and (EC) no. 1881/2006 (Li et al., 2013Li, X., Zhang, Z.W., Li, P.W., Zhang, Q., Zhang, W., Ding, X.X., 2013. Determination for major chemical contaminants in tea (Camellia sinensis) matrices. A review. Food Res. Int. 53, 649-658.).

Meanwhile, tremendous efforts have been performed in order to develop analytical methods for pesticides determination in tea. Generally, the preparation method of multi-residues analysis is carried out in a sequence of several steps, including extraction with solvent, purification and detection. For the sample clean-up procedure, there are several efficient ways, such as gel permeation chromatography (GPC) (Pang et al., 2006Pang, Y.F., Cao, Y.Z., Zhang, J.J., Fan, C.L., Liu, Y.M., Li, X.M., Jia, G.Q., Li, Z.Y., Shi, Y.Q., Wu, Y.P., Guo, T.T., 2006. Validation study on 660 pesticide residues in animal tissues by gel permeation chromatography cleanup/gas chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry. J. Chromatogr. A 1125, 1-30.; Huang et al., 2007Huang, Z.Q., Li, Y.J., Chen, B., Yao, S.Z., 2007. Simultaneous determination of 102 pesticide residues in Chinese teas by gas chromatography–mass spectrometry. J. Chromatogr. B 853, 154-162.) and solid-phase extraction (SPE) (Huang et al., 2009Huang, Z., Zhang, Y., Wang, L., Ding, L., Wang, M., Yan, H., 2009. Simultaneous determination of 103 pesticide residues in tea samples by LC–MS/MS. J. Sep. Sci. 32, 1294-1301.). Apart from these more common approaches, during the analysis of some pesticide residues, head-space solid-phase micro-extraction (SPME) (Schurek et al., 2008Schurek, J., Portolés, T., Hajslova, J., Riddellova, K., Hernández, F., 2008. Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples. Anal. Chim. Acta 611, 163-172.) and stir bar sorptive extraction (SBSE) (Li et al., 2012Li, B., Zeng, F.G., Dong, Q.C., Cao, Y., Fan, H.T., Deng, C.F., 2012. Rapid determination method for 12 pyrethroid pesticide residues in tea by stir bar sorptive extraction-thermal desorption-gas chromatography. Phys. Proc. 25, 1776-1780.) were also successfully applied. Another famous way for the detection of multi-residues is known as QuEChERS (quick, easy, cheap, effective, rugged and safe), which involves MeCN extraction and purification with dispersed solid-phase extraction (d-SPE) (Anastassiades et al., 2003aAnastassiades, M., Maštovská, K., Lehotay, S.J., 2003a. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides. J. Chromatogr. A 1015, 163-184.,bAnastassiades, M., Lehotay, S.J., Stajnbaher, D., Schenck, F.J., 2003b. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce. J. AOAC Int. 86, 412-431.; Zhang et al., 2010Zhang, X., Mobley, N., Zhang, J.G., Zheng, X.M., Lu, L., Ragin, O., Smith, C.J., 2010. Analysis of agricultural residues on tea using d-SPE sample preparation with GC–NCI-MS and UHPLC–MS/MS. J. Agric. Food Chem. 58, 11553-11560.). The main concept of QuEChERS for sample processing strategy is to use different type of absorbents on the basis of the component of matrix, for instance: primary-secondary amine (PSA), C18 silica, Florisil and graphitized carbon black (GCB). Hayward et al. have developed a multi-residues determination method in botanical dietary supplements using PSA/GCB as clean-up materials. Whereas, in this study, several SPE materials were compared depending on clean-up capabilities and recoveries of pesticides (Hayward et al., 2013Hayward, D.G., Wong, J.W., Shi, F., Zhang, K., Lee, N.S., DiBenedetto, A.L., Hengel, M.L., 2013. Multi-residue pesticide analysis of botanical dietary supplements using salt-out acetonitrile extraction, solid-phase extraction cleanup column and gas chromatography–triple quadrupole mass spectrometry. Anal. Chem. 85, 4686-4693.).

For the detection techniques, at the beginning, gas chromatography (GC) and high performance liquid chromatography (HPLC) with variety of detectors were widely employed to detect pesticide residues. The most commonly used detectors including electron capture detector (ECD) (Xia et al., 2008Xia, H., Ma, X., Tu, Y., 2008. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea. Food Addit. Contam. 25, 70-75.), flame photometric detector (FPD) (Moinfar and Hosseini, 2009Moinfar, S., Hosseini, M.R.M., 2009. Development of dispersive liquid–liquid microextraction method for the analysis of organophosphorus pesticides in tea. J. Hazard. Mater. 169, 907-911.), nitrogen phosphorus detector (NPD) (Oh, 2007Oh, C.H., 2007. Purification method for multi-residual pesticides in green tea. Nat. Prod. Commun. 2, 1025-1030.) for GC and fluorescence detector (FLD) (Wu et al., 2009Wu, C.C., Chu, C., Wang, Y.S., Lur, H.S., 2009. Multiresidue method for high-performance liquid chromatography determination of carbamate pesticides residues in tea samples. J. Environ. Sci. Heal. B 44, 58-68.), diode array detection (DAD) (Sharma et al., 2008Sharma, A., Gupta, M., Shanker, A., 2008. Fenvalerate residue level and dissipation in tea and in its infusion. Food Addit. Contam. 25, 97-104.) for HPLC. Owing to better selection, sensitivity and higher throughput in the detection of multi-residues, chromatography coupled to MS (Chen et al., 2012Chen, L., Shang, G.L., Wu, Y., Xu, L., Fu, F., 2012. Study on the residue and degradation of fluorine-containing pesticides in Oolong tea by using gas chromatography–mass spectrometry. Food Control 25, 433-440.; Zhao et al., 2012Zhao, P., Wang, L., Jiang, Y., Zhang, F., Pan, C., 2012. Dispersive cleanup of acetonitrile extracts of tea samples by mixed multiwalled carbon nanotubes, primary secondary amine, and graphitized carbon black sorbents. J. Agric. Food Chem. 60, 4026-4033.) and tandem MS (MS/MS) (Zhao et al., 2012Zhao, P., Wang, L., Jiang, Y., Zhang, F., Pan, C., 2012. Dispersive cleanup of acetonitrile extracts of tea samples by mixed multiwalled carbon nanotubes, primary secondary amine, and graphitized carbon black sorbents. J. Agric. Food Chem. 60, 4026-4033.; Cajkaa et al., 2012Cajkaa, T., Sandy, C., Bachanova, V., Drabova, L., Kalachova, K., Pulkrabova, J., Hajslova, J., 2012. Streamlining sample preparation and gas chromatography–tandem massspectrometry analysis of multiple pesticide residues in tea. Anal. Chim. Acta 743, 51-60.) have been widely used nowadays. These techniques enable the analysis of multi-residues simultaneously with lower LODs and higher accuracy.

Unfortunately, although control of pesticides in tea leaves may increase the safety of tea from the source, for such detection method, little research has been done until now. In this study, we describe for the first time the method of 101 residues in tea leaves based on the application of GC–MS/MS combined with optimized extraction and SPE clean-up procedures. Moreover, the proposed method has been successfully applied to the determination of these pesticides in real samples.

Experimental

Material and chemicals

HPLC-grade MeCN, acetone, toluene and hexane were provided by Tedia (Fairfield, OH, USA). Prepacked QuEChERS extraction bags with 4 g MgSO4, 1 g sodium chloride (NaCl), 1 g tri-sodium citrate dehydrate (tri-Na) and disodium hydrogencitrate sesquihydrate (di-Na) were purchased from Agilent (Palo Alto, CA, USA). Standard pesticides (Table 1) with purities ranging from 95 to 99% were supplied by Sigma–Aldrich (Madrid, Spain) and Dr. Ehrenstorfer (Augsburg, Germany). Stock solutions of mixture pesticides were prepared in acetone and stored in freezer (−18 °C). The working solutions were prepared daily.

Table 1
Parameters for 101 pesticide residue analysis by GC/MS–MS.

For SPE, PSA/GCB (500 mg) cartridges, PSA/GCB (250 mg) cartridges, and NH2-Carbon cartridges were supplied by Agilent (Palo Alto, CA, USA). TPT cartridges were obtained from Agela Technologies (Tianjin, China).

Equipment

A Vortex (IKA, Germany), a vacuum distillation apparatus (IKA, Germany) and a centrifuge (Xingke, China) were used for preparing the samples. GC–MS/MS system (Varian, Inc., USA) was employed, equipped with a Varian 450 gas chromatograph (equipped with a CP 8400 autosampler and a 1079 injector) and a 320 triple quadrupole MS. A VF-5 MS fused silica capillary column of 30 m × 0.25 mm I.D. and 0.25 µm was used (Agilent, Inc., USA). Helium (purity ≥99.999%) was used as a carrier gas at a flow rate of 1.2 ml min−1. Programmed temperature vaporation (PTV) was employed as the injection mode. The injector temperature program was the following: initial temperature was held at 60 °C for 1 min, increased to 250 °C at the rate of 200 °C min−1 and was held for 10 min. Aliquots of sample extract (5 µl) were injected. The GC oven was operated with the following temperature program: initial temperature was held at 50 °C for 3 min, increased to 150 °C at the rate of 25 °C min−1, and to 220 °C at the rate of 5 °C min−1, then held for 5 min, finally to 280 °C at the rate of 8 °C min−1, and held for 6.5 min.

The mass spectrometry was operated with an electron impact (EI) source. The electron energy was 70 eV, and the ion and transfer line temperatures were set at 230 °C and 300 °C respectively. The solvent delay was set to 6 min. Mass spectrometric confirmation was carried out in the multiple reaction monitoring (MRM) mode using one quantitative ion transition and one qualitative ion transition for each pesticide. All the parameters for MRM transitions and collision energies were optimized in order to obtain highest sensitivity and resolution (Table 1).

Sample preparation and clean-up

Sample preparation

Tea leaves were collected from organic tea plantation located in Sichuan province in China during March 2014, which was identified as Camellia sinensis (L.) Kuntze cv. Mengshan 9 by Prof. Yun Wang (Tea Research Institute, Sichuan Academy of Agricultural Sciences). The tea leaf samples were comminuted with dry ice and homogenized, and then 50 g subsamples were kept frozen until spiking or analysis.

Tea leaf subsamples (5 g) were weighed in polypropylene centrifuge tubes (50 ml) and 20 ml MeCN were added. The solution was then vortexed for 1 min. QuEChERS extraction bag with 4 g anhydrous MgSO4, 1 g NaCl, 1 g tri-sodium citrate dehydrate (tri-Na) and disodium hydrogencitrate sesquihydrate (di-Na) was added, and the tube was vortexed immediately to prevent coagulation of MgSO4 for 1 min. After centrifugation (1210 g, 10 min, −10 °C), 5 ml of the upper acetonitrile layer was transferred and purified with SPE.

SPE procedure

SPE cartridges were preconditioned with 5 ml MeCN–toluene (3:1, v/v). Then concentrated extract was introduced into the cartridge. For all experiments, MeCN–toluene (3:1, v/v) was used as eluting solvent. The eluents were collected and then concentrated to dryness using vacuum concentration. Finally, the residue was redissolved in 2.5 ml mixture of n-hexane and acetone (9 + 1; v/v) for GC–MS/MS analysis.

Gravimetric determination of co-extracts

For sample extraction procedure, three types of 5 ml of crude MeCN extracts obtained by pure MeCN, MeCN after matrix hydration using 5 ml and 10 ml water were evaporated separately until dryness with a weak nitrogen stream, and the residues were gravimetrically determined by analytical balance. Average amounts of five replicates were evaluated (Fig. 1), the error bars (standard deviations) of the weights for each group were also showed.

Fig. 1
Amount of co-extracts per 1 ml MeCN extracts determined gravimetrically in tea leaves (n = 5).

For clean-up procedure, 5 ml of crude MeCN extracts and 5 ml of MeCN extracts purified through four types of SPE were evaluated according to gravimetric method described above (Fig. 3).

Fig. 3
Clean-up capabilities of different absorbents using SPE of 1 ml MeCN extracts (n = 5).

Method performance

The precision and accuracy of the method was tested with spiked tea leaves. Recoveries were determined for five replicates at two spiking concentrations (0.050 and 0.100 mg kg−1). Matrix-matched standards at 0.025, 0.050, 0.100, 0.150, 0.250 mg kg−1 were for calibration.

Results and discussion

Extraction efficiency

Generally, when dealing with the extraction of pesticides from tea, either pure MeCN (Pang et al., 2006Pang, Y.F., Cao, Y.Z., Zhang, J.J., Fan, C.L., Liu, Y.M., Li, X.M., Jia, G.Q., Li, Z.Y., Shi, Y.Q., Wu, Y.P., Guo, T.T., 2006. Validation study on 660 pesticide residues in animal tissues by gel permeation chromatography cleanup/gas chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry. J. Chromatogr. A 1125, 1-30.; Xu et al., 2011Xu, X.M., Yu, C., Han, J.L., Li, J.P., El-Sepai, F., Zhu, Y., Huang, B.F., Cai, Z.X., Wu, H.W., Ren, Y.P., 2011. Multi-residue analysis of pesticides in tea by online SEC–GC/MS. J. Sep. Sci. 34, 210-216.) or MeCN (Pang et al., 2011Pang, G.F., Fan, C.L., Zhang, F., Li, Y., Chang, Q.Y., Cao, Y.Z., 2011. High-throughput GC–MS and HPLC–MS–MS techniques for the multiclass multiresidue determination of 653 pesticides and chemical pollutants in tea. J. AOAC Int. 94, 1253-1296.) after matrix hydration could be used. The two methods have its own advantages, using MeCN as extract solvent is recommended for the analysis of high-moisture matrices, and less polar matrix components remains (Sanco, 2010SANCO/10684/2009, 2010. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. Commission of the European Communities, 8., pp. 18.); whereas, for some pesticides, the recovery would be better, if some water could be added to the matrix before extracted with MeCN (Poulsen et al., 2009Poulsen, M.E., Christensen, H.B., Herrmann, S.S., 2009. Proficiency test on incurred and spiked pesticide residues in cereals. Accredit. Qual. Assur. 14, 477-485.). In our study, the amount of co-extracts using pure MeCN and MeCN after matrix hydration was compared. As shown in Fig. 1, the addition of extra water into tea leaves resulted in the increase of the weight of co-extracts. Meanwhile, for extracts using pure MeCN, the ion intensity was lower when analyzed with GC–MS in scan mode, revealing that pure MeCN is favorable when dealing with matrix effects and interference phenomenon.

Moreover, the recoveries of several pesticides belong to different types were studied (Fig. 2). For organophosphorus and organochlorine pesticides (Phorate, Alpha-HCH, Terbufos, Fonofos, Fenitrothion, Isocarbophos and o,p'-DDT), the recoveries were distributed around 100%, and there was little difference exhibited between using pure MeCN and MeCN after matrix hydration. For pyrethroid pesticides, matrix effect was much more severe, leading to high recoveries. However, matrix effect could be compensated by using matrix-matched calibration (Table 2). Thus, considering all the aspects discussed above, pure MeCN was used as the extraction solvent.

Fig. 2
Comparison of recoveries obtained by analysis of pesticide residues using different extraction procedures (solvent calibration).

Table 2
Results of the validation study [mean recoveries (%), relative standard deviations (RSDs, %), limits of quantity (µg kg−1)].

Comparison of different SPE cartridges

Tea leaves represent a very complex matrix, which contain a great amount of caffeine, pigments, polyphenols etc. Due to the co-extracts interferences and matrix effects, those components could cause a great trouble on the analysis of multiple residues (Steiniger et al., 2010Steiniger, D., Lu, G., Butler, J., Phillips, E., Fintschenko, T., 2010. Determination of multiresidue pesticides in green tea by using a modified QuEChERS extraction and ion-trap gas chromatography/mass spectrometry. J. AOAC Int. 93, 1169-1179.). Considering the clean-up capabilities as well as the pesticide recoveries, the most commonly used absorbents for tea including PSA/GCB (250 mg), PSA/GCB (500 mg), NH2-Carbon, and TPT were compared. Fig. 3 summarises the final results of the evaluation experiments in terms of weights of co-extracts removed by the different absorbents. For point of co-extracts removing, both PSA/GCB and NH2-Carbon exhibited better clean-up capabilities comparing to TPT. However, as the amount of PSA/GCB doubled, clean-up capability was increased significantly.

It is widely recognized that the absorbents used during SPE procedure could absorb not only co-extracts interferences but also the targeted pesticides. Thus, in order to determine whether the different absorbents could influence the residue analysis efficiency obviously, all the targeted pesticides were added before SPE procedure, and the distribution of recoveries were evaluated. As shown in Fig. 4, the recoveries of most pesticides were located in the range of 70–120% for all the evaluated absorbents, whereas, the recoveries in the range of <70% exhibited the greatest number when TPT was used. This indicated that the pesticide-absorbing phenomenon of TPT was severe. Moreover, for PSA/GCB (500 mg), the number of pesticides in the range of >120% was fewer than PSA/GCB (250 mg) and NH2-Carbon, revealing that PSA/GCB (500 mg) has greater capability in interference-absorbing.

Fig. 4
Distribution of the recoveries (n = 3) obtained by using different absorbents during SPE process for 101 targeted pesticides in tea leaves.

Moreover, caffeine was evaluated by MS in full-scan mode, which is the main interference in fresh tea leaves. The result showed that the caffeine-removing capability were of little difference for NH2-Carbon, TPT and PSA/GCB (500 mg) absorbents. Although the caffeine-removing capability for PSA/GCB (250 mg) was poor, this could be attributed to the absorbent amount. Thus, according to the gravimetric experiment and recovery distribution, PSA/GCB (500 mg) was selected in the procedure of SPE clean-up.

Method validation

Method validation of the newly proposed residue-analyzing method in tea leaves was conducted. Several validation parameters including recovery, precision, linear range, and limit of quantification (LOQ) were determined and summarized in Table 2.

The linearity for each pesticide was evaluated using matrix-matched calibration standards at five concentration levels, i.e. 0.025, 0.050, 0.100, 0.150, 0.250 mg l−1. Good linearity results with the regression coefficients more than 0.99 for all the pesticides were obtained. The LOQ calculated by considering a value ten times of the background noise respectively. For all pesticides, the LOQ ranged from 1.1 to 25.3 µg kg−1.

The recovery and precision of the method for the 101 targeted pesticides were evaluated by carrying out six consecutive extractions (n = 6) of spiked tea at the two concentration levels (0.050 and 0.100 mg kg−1). The results were calculated using matrix-matched calibration standards by external calibration method. When spiked levels were 0.050 and 0.100 mg kg−1, the average recoveries for all the targeted pesticides ranged from 67.3 to 130.7 and 63.6 to 132.6 respectively. The relative standard deviations (RSDs) for the two spiked levels were lower than 20%.

Real sample

To prove the effectiveness and suitability, twenty real samples were analyzed by this newly proposed method. The tea samples were pursued in tea plantation and seven pesticides were detected, including Bifenthrin, Chlorpyrifos, Buprofezin, Fipronil, Pyridaben, Triazophos and Cypermethrin. The developed method was proved to be a suitable and stable method for the determination of pesticides in real tea leaf samples.

Conclusion

In this work, the extraction methods based on pure MeCN and MeCN after matrix hydration were evaluated through gravimetric experiment and comparison the recoveries of representative pesticides. Then, the clean-up capabilities of different absorbents, i.e. PSA/GCB (250 mg), PSA/GCB (500 mg), NH2-Carbon, and TPT were compared. Finally, the method for multi-pesticides analysis in tea leaves was developed using pure MeCN as the extraction solvent and PSA/GCB (500 mg) in SPE procedure. During GC–MS/MS analysis, MRM mode was used, and quantitative analysis was achieved by external calibration method. The calibration parameters of the method including recovery, precision, linear range, and LOQ were examined, which showed this newly proposed method was suitable for multi-pesticides analysis in tea leaves.

  • Ethical disclosures
    Protection of human and animal subjects. The authors declare that the procedures followed were in accordance with the regulations of the relevant clinical research ethics committee and with those of the Code of Ethics of the World Medical Association (Declaration of Helsinki).
    Confidentiality of data. The authors declare that they have followed the protocols of their work center on the publication of patient data.
    Right to privacy and informed consent. The authors have obtained the written informed consent of the patients or subjects mentioned in the article. The corresponding author is in possession of this document.

Acknowledgment

This work was financially supported by "Risk assessment of tea quality and safety" project, No. GJFP2015005.

References

  • Anastassiades, M., Maštovská, K., Lehotay, S.J., 2003a. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides. J. Chromatogr. A 1015, 163-184.
  • Anastassiades, M., Lehotay, S.J., Stajnbaher, D., Schenck, F.J., 2003b. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce. J. AOAC Int. 86, 412-431.
  • Chen, L., Shang, G.L., Wu, Y., Xu, L., Fu, F., 2012. Study on the residue and degradation of fluorine-containing pesticides in Oolong tea by using gas chromatography–mass spectrometry. Food Control 25, 433-440.
  • Cajkaa, T., Sandy, C., Bachanova, V., Drabova, L., Kalachova, K., Pulkrabova, J., Hajslova, J., 2012. Streamlining sample preparation and gas chromatography–tandem massspectrometry analysis of multiple pesticide residues in tea. Anal. Chim. Acta 743, 51-60.
  • de Mejia, E.G., Ramirez-Mares, M.V., Puangpraphant, S., 2009. Bioactive components of tea: cancer, inflammation and behavior. Brain Behav. Immun. 23, 721-731.
  • Hayward, D.G., Wong, J.W., Shi, F., Zhang, K., Lee, N.S., DiBenedetto, A.L., Hengel, M.L., 2013. Multi-residue pesticide analysis of botanical dietary supplements using salt-out acetonitrile extraction, solid-phase extraction cleanup column and gas chromatography–triple quadrupole mass spectrometry. Anal. Chem. 85, 4686-4693.
  • Huang, Z.Q., Li, Y.J., Chen, B., Yao, S.Z., 2007. Simultaneous determination of 102 pesticide residues in Chinese teas by gas chromatography–mass spectrometry. J. Chromatogr. B 853, 154-162.
  • Huang, Z., Zhang, Y., Wang, L., Ding, L., Wang, M., Yan, H., 2009. Simultaneous determination of 103 pesticide residues in tea samples by LC–MS/MS. J. Sep. Sci. 32, 1294-1301.
  • Jaggi, S., Sood, C., Kumar, V., Ravindranath, S.D., Shanker, A., 2001. Leaching of pesticides in tea brew. J. Agric. Food Chem. 49, 5479-5483.
  • Li, X., Zhang, Z.W., Li, P.W., Zhang, Q., Zhang, W., Ding, X.X., 2013. Determination for major chemical contaminants in tea (Camellia sinensis) matrices. A review. Food Res. Int. 53, 649-658.
  • Li, B., Zeng, F.G., Dong, Q.C., Cao, Y., Fan, H.T., Deng, C.F., 2012. Rapid determination method for 12 pyrethroid pesticide residues in tea by stir bar sorptive extraction-thermal desorption-gas chromatography. Phys. Proc. 25, 1776-1780.
  • Moinfar, S., Hosseini, M.R.M., 2009. Development of dispersive liquid–liquid microextraction method for the analysis of organophosphorus pesticides in tea. J. Hazard. Mater. 169, 907-911.
  • Oh, C.H., 2007. Purification method for multi-residual pesticides in green tea. Nat. Prod. Commun. 2, 1025-1030.
  • Pang, G.F., Fan, C.L., Zhang, F., Li, Y., Chang, Q.Y., Cao, Y.Z., 2011. High-throughput GC–MS and HPLC–MS–MS techniques for the multiclass multiresidue determination of 653 pesticides and chemical pollutants in tea. J. AOAC Int. 94, 1253-1296.
  • Pang, Y.F., Cao, Y.Z., Zhang, J.J., Fan, C.L., Liu, Y.M., Li, X.M., Jia, G.Q., Li, Z.Y., Shi, Y.Q., Wu, Y.P., Guo, T.T., 2006. Validation study on 660 pesticide residues in animal tissues by gel permeation chromatography cleanup/gas chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry. J. Chromatogr. A 1125, 1-30.
  • Poulsen, M.E., Christensen, H.B., Herrmann, S.S., 2009. Proficiency test on incurred and spiked pesticide residues in cereals. Accredit. Qual. Assur. 14, 477-485.
  • Schurek, J., Portolés, T., Hajslova, J., Riddellova, K., Hernández, F., 2008. Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples. Anal. Chim. Acta 611, 163-172.
  • Sharma, A., Gupta, M., Shanker, A., 2008. Fenvalerate residue level and dissipation in tea and in its infusion. Food Addit. Contam. 25, 97-104.
  • Steiniger, D., Lu, G., Butler, J., Phillips, E., Fintschenko, T., 2010. Determination of multiresidue pesticides in green tea by using a modified QuEChERS extraction and ion-trap gas chromatography/mass spectrometry. J. AOAC Int. 93, 1169-1179.
  • SANCO/10684/2009, 2010. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. Commission of the European Communities, 8., pp. 18.
  • Wu, C.C., Chu, C., Wang, Y.S., Lur, H.S., 2009. Multiresidue method for high-performance liquid chromatography determination of carbamate pesticides residues in tea samples. J. Environ. Sci. Heal. B 44, 58-68.
  • Xia, H., Ma, X., Tu, Y., 2008. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea. Food Addit. Contam. 25, 70-75.
  • Xu, X.M., Yu, C., Han, J.L., Li, J.P., El-Sepai, F., Zhu, Y., Huang, B.F., Cai, Z.X., Wu, H.W., Ren, Y.P., 2011. Multi-residue analysis of pesticides in tea by online SEC–GC/MS. J. Sep. Sci. 34, 210-216.
  • Yang, C.S., Landau, J.M., 2000. Effects of tea consumption on nutrition and health. J. Nutr. 13, 2409-2412.
  • Zhang, X., Mobley, N., Zhang, J.G., Zheng, X.M., Lu, L., Ragin, O., Smith, C.J., 2010. Analysis of agricultural residues on tea using d-SPE sample preparation with GC–NCI-MS and UHPLC–MS/MS. J. Agric. Food Chem. 58, 11553-11560.
  • Zhao, P., Wang, L., Jiang, Y., Zhang, F., Pan, C., 2012. Dispersive cleanup of acetonitrile extracts of tea samples by mixed multiwalled carbon nanotubes, primary secondary amine, and graphitized carbon black sorbents. J. Agric. Food Chem. 60, 4026-4033.

Publication Dates

  • Publication in this collection
    Jul-Aug 2016

History

  • Received
    13 Jan 2016
  • Accepted
    2 Mar 2016
Sociedade Brasileira de Farmacognosia Universidade Federal do Paraná, Laboratório de Farmacognosia, Rua Pref. Lothario Meissner, 632 - Jd. Botânico, 80210-170, Curitiba, PR, Brasil, Tel/FAX (41) 3360-4062 - Curitiba - PR - Brazil
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