Uso de marcadores químicos no estudo da diversidade genética de Ocimum gratissimum L.

Vieira, Roberto F.; Grayer, Renée J.; Patonb, Alan; Simon, James E.

doi:10.1590/S0102-695X2002000300060

Uso de marcadores químicos no estudo da diversidade genética de Ocimum gratissimum L.¹ 1 Este artigo representa uma parte do original publicado na íntegra na revista Biochemical Systematic and Ecology, 29/3: 287-304.

Roberto F. Vieira^I,*; Renée J. Grayer^II; Alan Patonb^II; James E. Simon^III

^IEmbrapa Recursos Genéticos e Biotecnologia, CP 02372, 70770-990, Brasilia, DF, Brazil

^IIRoyal Botanical Gardens, Kew, Richmond, Surrey, TW9 3AB, U.K

^IIICook College, Rutgers University, New Brunswick, NJ, 08901- 8520, USA

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1 Albuquerque U P, Andrade L H C. 1998a. El genero Ocimum L. (Lamiaceae) en el nordeste del Brasil. Anales Jard. Bot. Madrid 56(1), 43-64
2 Albuquerque U P, Andrade L H C. 1998 b. Etnobotanica del genero Ocimum L. (Lamiaceae) en las comunidades afrobrasilenas. Anales Jard. Bot. Madrid 56(1), 107-118
3 Bosabaldis A, Gabrieli C, Niopas I. 1998. Flavone aglycones in glandular hairs of Origanum x intercedens Phytochemistry 49, 1549-1553
4 Charles D J, Simon J E, 1990. Comparison of extraction methods for the rapid determination of essential oil content and composition of Basil. Journal of American Society for Horticulture Science 115(3):458-462
5 Charles D J, Simon J E, 1992. A new geraniol chemotype of Ocimum gratissimum L. Journal of Essential Oil Research 4(3), 231-234
6 Chogo J B, Crank G. 1981. Chemical composition and biological activity of the Tanzanian plant Ocimum suave Journal of Natural Products 44(3), 308-311
7 Cortez D A G, Cortez L E R., Pessini GL, Doro D L, Nakamura C V. 1998. Analysis of essential oil of alfavaca Ocimum gratissimum L (Labiatae). Arquivos de Ciências da Saúde da UNIPAR, 2(2), 125-127
8 Ekundayo O. 1986. Essential oils. VIII. Volatile constituents of the leaves of Ocimum viride Planta Medica 3, 200-202
9 Fun C E, Svendsen A B, Baerheim-Svendsen A. 1990. Composition of the essential oils of Ocimum basilicum var. canum and O. gratissimum L. grown on Ariba. Flavor and Fragrance 5(3), 173-177
10 Guenther E. 1948. The Essential Oils. II. Van Nostrand Co., New York
11 Jankovsky M, Taborsky J, Hubacek J, Hlava B. 1990. Volatile substances in basil (Ocimum gratissimum L.). Sbornik UVTIZ, Zahradnictivi 17(1), 59-68
12 Jirovetz L, Buchbauer G, Ngassoum M B. 1998. Aroma compounds of leaf and flower essential oils of the spice plant Ocimum gratissimum L. from Cameroon. Ernahrung 22(9), 395-397
13 Ndounga M, Ouamba J M. 1997. Antibacterial and antifungal activities of essential oils of Ocimum gratissimum and O. basilicum from Congo. Fitoterapia 68(2), 190-191
14 Ntezurubanza L, Scheffer J J C, Svendsen A B, Baerheim-Svendsen A. 1987. Composition of the essential oil of Ocimum gratissimum grown in Rwanda. Planta Medica, 53(5), 421-423.
15 Paton, A., 1992. A synopsis of Ocimum L. (Labiatae) in Africa. Kew Bulletin 47(3), 403-435
16 Pino J A, Rosado A, Fuentes V. 1996. Composition of the essential oil from the leaves and flowers of Ocimum gratissimum L. grown in Cuba. J Essential Oil Res. 8(2), 139-141
17 Pino J A, Garcia J, Martinez M A. 1998. A comparison between the oil, solvent extract and supercritical carbon dioxide extract of Ocimum gratissimum L. J. Essential Oil Res. 10, 575-577.
18 Sanda K, Koba K, Nambo P, Gaset A. 1998. Chemical investigation of Ocimum species growing in Togo. Flavour and Fragance Journal 13(4), 226-232
19 Sobti S N, Pushpangadan P, 1982. Studies in the genus Ocimum: Cytogenetics, breeding and production of new strains of economic importance. In: Cultivation and Utilization of Aromatic Plants. (Atal, C.K., Kapur, B.M., eds.), pp. 457-472. Regional Laboratory Council of Scientific and Industrial Research, Jammu-Tawi
20 Tomás-Barberán F A, Gil M I. 1992. Chemistry and natural distribution of flavonoids in the Labiatae. In: Harley, R.M., Reynolds, T. (Eds.), Advances in Labiate Science, Royal Botanic Gardens, Kew, pp. 299-305
21 Vieira R F, R Grayer, A Paton, J E Simon. 2001. Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers. Biochemical Systematics and Ecology 29 (3):287-304
22 Zamureeenko V A, Klyuev N A, Dmitriev L B, Polyakova S G, Grandberg I I. 1986. Essential oil component composition in basils of the eugenol type. Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii 2, 172-175

1

Este artigo representa uma parte do original publicado na íntegra na revista Biochemical Systematic and Ecology, 29/3: 287-304.

Datas de Publicação

Publicação nesta coleção
05 Out 2009
Data do Fascículo
2002

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

[1] 1 Albuquerque U P, Andrade L H C. 1998a. El genero Ocimum L. (Lamiaceae) en el nordeste del Brasil. Anales Jard. Bot. Madrid 56(1), 43-64

[2] 2 Albuquerque U P, Andrade L H C. 1998 b. Etnobotanica del genero Ocimum L. (Lamiaceae) en las comunidades afrobrasilenas. Anales Jard. Bot. Madrid 56(1), 107-118

[3] 3 Bosabaldis A, Gabrieli C, Niopas I. 1998. Flavone aglycones in glandular hairs of Origanum x intercedens Phytochemistry 49, 1549-1553

[4] 4 Charles D J, Simon J E, 1990. Comparison of extraction methods for the rapid determination of essential oil content and composition of Basil. Journal of American Society for Horticulture Science 115(3):458-462

[5] 5 Charles D J, Simon J E, 1992. A new geraniol chemotype of Ocimum gratissimum L. Journal of Essential Oil Research 4(3), 231-234

[6] 6 Chogo J B, Crank G. 1981. Chemical composition and biological activity of the Tanzanian plant Ocimum suave Journal of Natural Products 44(3), 308-311

[7] 7 Cortez D A G, Cortez L E R., Pessini GL, Doro D L, Nakamura C V. 1998. Analysis of essential oil of alfavaca Ocimum gratissimum L (Labiatae). Arquivos de Ciências da Saúde da UNIPAR, 2(2), 125-127

[8] 8 Ekundayo O. 1986. Essential oils. VIII. Volatile constituents of the leaves of Ocimum viride Planta Medica 3, 200-202

[9] 9 Fun C E, Svendsen A B, Baerheim-Svendsen A. 1990. Composition of the essential oils of Ocimum basilicum var. canum and O. gratissimum L. grown on Ariba. Flavor and Fragrance 5(3), 173-177

[10] 10 Guenther E. 1948. The Essential Oils. II. Van Nostrand Co., New York

[11] 11 Jankovsky M, Taborsky J, Hubacek J, Hlava B. 1990. Volatile substances in basil (Ocimum gratissimum L.). Sbornik UVTIZ, Zahradnictivi 17(1), 59-68

[12] 12 Jirovetz L, Buchbauer G, Ngassoum M B. 1998. Aroma compounds of leaf and flower essential oils of the spice plant Ocimum gratissimum L. from Cameroon. Ernahrung 22(9), 395-397

[13] 13 Ndounga M, Ouamba J M. 1997. Antibacterial and antifungal activities of essential oils of Ocimum gratissimum and O. basilicum from Congo. Fitoterapia 68(2), 190-191

[14] 14 Ntezurubanza L, Scheffer J J C, Svendsen A B, Baerheim-Svendsen A. 1987. Composition of the essential oil of Ocimum gratissimum grown in Rwanda. Planta Medica, 53(5), 421-423.

[15] 15 Paton, A., 1992. A synopsis of Ocimum L. (Labiatae) in Africa. Kew Bulletin 47(3), 403-435

[16] 16 Pino J A, Rosado A, Fuentes V. 1996. Composition of the essential oil from the leaves and flowers of Ocimum gratissimum L. grown in Cuba. J Essential Oil Res. 8(2), 139-141

[17] 17 Pino J A, Garcia J, Martinez M A. 1998. A comparison between the oil, solvent extract and supercritical carbon dioxide extract of Ocimum gratissimum L. J. Essential Oil Res. 10, 575-577.

[18] 18 Sanda K, Koba K, Nambo P, Gaset A. 1998. Chemical investigation of Ocimum species growing in Togo. Flavour and Fragance Journal 13(4), 226-232

[19] 19 Sobti S N, Pushpangadan P, 1982. Studies in the genus Ocimum: Cytogenetics, breeding and production of new strains of economic importance. In: Cultivation and Utilization of Aromatic Plants. (Atal, C.K., Kapur, B.M., eds.), pp. 457-472. Regional Laboratory Council of Scientific and Industrial Research, Jammu-Tawi

[20] 20 Tomás-Barberán F A, Gil M I. 1992. Chemistry and natural distribution of flavonoids in the Labiatae. In: Harley, R.M., Reynolds, T. (Eds.), Advances in Labiate Science, Royal Botanic Gardens, Kew, pp. 299-305

[21] 21 Vieira R F, R Grayer, A Paton, J E Simon. 2001. Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers. Biochemical Systematics and Ecology 29 (3):287-304

[22] 22 Zamureeenko V A, Klyuev N A, Dmitriev L B, Polyakova S G, Grandberg I I. 1986. Essential oil component composition in basils of the eugenol type. Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii 2, 172-175