Resumo
Twelve samples of fluid milk delivered by "Laticínios Piracicaba Ltda." for public consumption, from March 25 do August 7, 1959, were analysed to determine its calcium and phosphorus content per 100 ml. A slight variation was observed. Calcium varied from 119 to 136 mg and phosphorus from 83 to 91 mg. These results are comparable to the ones obtained in other countries, showing that calcium and phosphorus content in cow milk is almost invariable.
ITerceiranista da E. S. A. «L. Q.» E. S. A. «Luiz de Queiroz»
IIE. S. A. «Luiz de Queiroz»
SUMMARY
Twelve samples of fluid milk delivered by "Laticínios Piracicaba Ltda." for public consumption, from March 25 do August 7, 1959, were analysed to determine its calcium and phosphorus content per 100 ml. A slight variation was observed. Calcium varied from 119 to 136 mg and phosphorus from 83 to 91 mg. These results are comparable to the ones obtained in other countries, showing that calcium and phosphorus content in cow milk is almost invariable.
Texto completo disponível apenas em PDF.
Full text available only in PDF format.
BIBLIOGRAFIA
Recebido para publicação em 28/10/1960.
- BISHOY, S. J-. A. S. HENICK & J. H. MITCHELL, JR. - 1959. Rate of mineral removal from milk by ion exchange. Food Research, 24:428-433.
- HAWK, P. B., B. L. OSER & W. S. SUMMERSON - 1954. Practical Physiological Chemistry. pp. 219-241. 13th edition. The Blakiston Company Inc. New York.
- RONDONI, P. - 1935. Compendio de Bioquímica, pp. 293-301 4.a edição espanhola traduzida da 3.a edição italiana. Editorial Labor. Barcelona.
- ROSSEL, J. & I SANTOS - 1952. Métodos analíticos de laboratório lactolójric.o. Tomo L pp. 913. Edit. Labor.
Cálcio e fósforo no leite da região de Piracicaba
Datas de Publicação
-
Publicação nesta coleção
10 Set 2012 -
Data do Fascículo
1960
Histórico
-
Recebido
28 Out 1960
