Effect of enzymatic complex in the diet of pirarucu, Arapaima gigas juveniles

Efeito de complexo enzimático na dieta para juvenis de pirarucu, Arapaima gigas

ABSTRACT

The pirarucu, Arapaima gigas is a native, carnivorous fish species from the Amazon basin. As carnivorous fish have low amylase activity, exogenous enzymes can improve the digestibility of carbohydrates in aquaculture feeds. We evaluated the digestibility of increasing levels of an enzymatic complex in diets of pirarucu juveniles (65.2 ± 0.4 g). The experimental design was randomized with four treatments [diets containing 0.25, 0.50, 0.75, and 1 g kg^-1 on-top inclusion of an enzyme complex (Allzyme® SSF®, USA), and a control, with three replications at a density of 5 fish per unit, and a 30-day duration. We quantified apparent digestibility of dry matter, crude protein, and crude energy through nutrient and chromium oxide content in diets and feces. Enzymatic activity, hepatic glycogen and total protein were determined in liver and anterior intestine samples. The diet with 1 g kg^-1 of enzyme-complex resulted in an increase in apparent digestibility of crude protein, gross energy, and dry matter, hepatic glycogen, total proteins in liver and in intestine, showing the efficiency of the enzyme complex in pirarucu feeding. A higher accumulation of dry matter, crude energy, and ethereal extract in the carcass indicated weight increase in the fish treated with enzymatic complex. A decrease in the endogenous enzymatic activity (protease, lipase and amylase) suggested an improved efficacy of the digestive process. Our results indicate that the inclusion of 1 g kg^-1 enzyme complex in the diet of juvenile pirarucu can be recommended to achieve greater digestibility of nutrients and improvement in productive performance.

KEYWORDS:
additive; carnivorous fish; enzymes; enzymatic activity; metabolism; digestibility

RESUMO

O pirarucu, Arapaima gigas é um peixe carnívoro nativo da bacia amazônica. Como peixes carnívoros possuem baixa atividade de amilase, enzimas exógenas melhoram a digestibilidade de carboidratos em rações para aquacultura. O objetivo deste estudo foi avaliar a digestibilidade de níveis crescentes de complexo enzimático em dietas para juvenis de pirarucu (65,2 ± 0,4 g). O desenho experimental foi randomizado com quatro tratamentos [dietas contendo 0,25, 0,50, 0,75 e 1 g kg^-1 de complexo enzimático adicionado (Allzyme® SSF®, EUA)] e um controle, com três réplicas com densidade de cinco peixes por unidade e 30 dias de duração. A digestibilidade aparente da matéria seca, proteína bruta e energia bruta foi calculada por quantificação de nutrientes e óxido de cromo nas dietas e fezes. A atividade enzimática, o glicogênio hepático e a proteína total foram determinados a partir de amostras do fígado e intestino anterior. A dieta com 1 g kg^-1 de complexo enzimático resultou em um aumento da digestibilidade aparente de proteina bruta, energia bruta, matéria seca, glicogênio hepático e proteínas totais no fígado e intestino, mostrando a eficácia do complexo enzimático na dieta dos pirarucus. A acumulação mais alta de matéria seca, energia bruta e extrato etéreo na carcaça indicou o aumento de peso dos peixes tratados com complexo enzimático. A redução da atividade enzimática endógena (protease, lipase e amilase) sugeriu um aumento da eficácia do processo digestivo. Nossos resultados indicam que a inclusão de 1 g kg^-1 do complexo enzimático na dietas de juvenis de pirarucu pode ser recomendada para obter maior digestibilidade de nutientes e performance produtiva.

PALAVRAS-CHAVE:
aditivo; atividade enzimática; enzimas; metabolismo; peixes carnívoros; digestibilidade

INTRODUCTION

Arapaima gigas (Schinz 1822), popularly known in Brazil as pirarucu, is a carnivorous fish native to the Amazon basin (Ituassú et al. 2005). It has desirable characteristics for aquaculture, such as a good growth rate and productivity at high densities and in different production systems, and is of great economical importance in fish farming in the Amazon region (Cavero et al. 2004; Ituassú et al.2005; Nuñes et al. 2011; Oliveira et al. 2012). In 2017 the Brazilian production of farmed pirarucu was of almost two thousand tons, with thousand tons coming from the northern region of the country (IBGE 2017).

Feeding is responsible for the largest production costs in intensive fish farming, particularly the farming of carnivorous species, due to their high protein requirement (Melo et al. 2012). The inclusion of vegetable protein in fish feed has been evaluated for several species, including pirarucu (Ayhan et al. 2008; Booth et al. 2013; Souza et al. 2014; Cipriano et al. 2016; Dalsgaard et al. 2012, 2016). This ingredient allows the use of food industry by-products, reducing production costs. The use of additives in the diet of carnivorous fish can increase digestibility coefficients, mainly those of vegetable components, and improve the productive performance of farmed animals, as the nutritional quality of the diet depends on the animals’ ability to digest and absorb nutrients.

Enzymatic additives do not have nutritional value, but aid in the digestion and absorption of nutrients, break down anti-nutritional factors, and increase the digestibility of feed, especially in young animals with developing gastrointestinal systems (Campestrini et al. 2005; Guimarães et al. 2009). In the diets of carnivorous fish, the enzyme supplementation improved feed conversion, weight gain, and growth of Cichla sp. (Soares et al. 2008), Clarias gariepinus (Yildirim and Turan 2010), and Salmo trutta caspius (Zamini et al. 2014). Addition of enzyme complex also increased the digestibility of diets containing plant proteins in rainbow trout, Oncorhynchus mykiss (Dalsgaard et al. 2012; 2016), juveniles of golden bream, Sparus aurata (Ayhan et al. 2008 ), and Atlantic salmon, Salmo salar (Jacobsen et al. 2018). The additive also increased phosphorus absorption in rainbow trout, decreasing the concentration of the mineral in feces (Sugiura et al. 2001); and increased the enzymatic activity, richness and diversity of the intestinal microbiota of Scophthalmus maximus (Diógenes et al. 2018).

Therefore the aim of this study was to evaluate the digestibility of increasing levels of enzymatic complex in diets of pirarucu juveniles, the main stage of development and growth in fish.

MATERIAL AND METHODS

The study was authorized by the Ethics Commission of Animal Use - CEUA of Universidade Estadual de Santa Cruz, Brazil (process no. 023/2017).

Pirarucu juveniles (65.2 ± 0.4 g) were distributed in a completely randomized design into 15 digestibility aquariums (210 L), with four treatments of a test diet containing increasing levels of the enzyme complex: 0.25, 0.5, 0.75, and 1.00 g kg^-1, and a control diet without addition of the additive (0.00 g kg^-1). Three replications were used for each treatment and the control, at a density of five fish per aquarium. ). Fish were fed three times a day (at 08:00, 12:00, and 16:00) until apparent satiety and were exposed to the experimental diets for 30 days. The aquariums were adapted for feces collection in a closed system, with recirculation of water through pumps and a biological filter, and with constant aeration and thermostat-controlled heating (28 °C).

The test diets were isoproteic and isocaloric (Cipriano et al. 2015; 2016), formulated by the SUPER CRAC® program. Protein sources were fish meal, meat and bone meal, poultry by-products and soybean meal (Table 1). The reference feed was processed in the AQUANUT^® laboratory. The ingredients were homogenized (800 µm mesh) and mixed in an automatic “V” mixer. Increasing levels of an enzyme complex (Allzyme^® SSF®, Alltech Inc., Nicholasville, Kentucky, USA) were applied on top by spraying, after diet extrusion processing. The enzyme complex is derived from the fungus Aspergillus niger, and composed of pectinase 4,000 IU kg^-1, protease 700 IU kg^-1, phytase 300 IU kg^-1, β-glucanase 200 IU kg^-1, xylanase 100 IU kg^-1, cellulase 40 IU kg^-1, and amylase 30 IU kg^-1, as determined by the manufacturer, and we added 0.1 g kg^-1 of chromium oxide III (Cr₂O₃), an external inert marker (Bremer Neto et al. 2003). All feeds were pelletized using the 4-6 mm matrix, and water (35 °C) was added to the process. Finally, the feeds were further dried with forced ventilation at 50 °C for 24 hours.

Table 1
Composition of the experimental diets used for pirarucu, Arapaima gigas juveniles in this study.

Ingredients (%)	Enzymatic complex (g kg-1 feed)
	0.00	0.25	0.50	0.75	1.00
Wheat bran 16%	161.00	161.00	161.00	161.00	161.00
Soybean meal 45%	274.00	274.00	274.00	274.00	274.00
Corn gluten bran 60%	149.97	149.72	149.47	149.22	148.97
Fish meal 55%	60.00	60.00	60.00	60.00	60.00
Meat and bone meal 45%	110.00	110.00	110.00	110.00	110.00
Corn meal	120.00	120.00	120.00	120.00	120.00
Poultry by-products 58%	71.00	71.00	71.00	71.00	71.00
Soy oil	45.00	45.00	45.00	45.00	45.00
Premix Vitamin Minerals¹	5.00	5.00	5.00	5.00	5.00
Common salt	2.87	2.87	2.87	2.87	2.87
Antifungal BHT²	0.80	0.80	0.80	0.80	0.80
Antioxidant	0.13	0.13	0.13	0.13	0.13
Vitamin C	0.20	0.20	0.20	0.20	0.20
Enzymatic complex (g kg -1 feed)	0.00	0.25	0.50	0.75	1.0
Chromium oxide (g kg -1 feed)	0.1	0.1	0.1	0.1	0.1
Chemical composition
Dry matter (%)	93.4570	93.0851	93.4570	93.2771	92.6111
Crude protein (%)	42.0621	42.0597	42.1240	42.0853	42.0770
Gross energy (kcal kg-1)	4947	5173	4857	4992	4960
Mineral matter (%)	11.1587	10.9034	10.9638	10.9468	10.6763
Crude fiber (%)	3.6646	3.6646	3.6646	3.6646	3.6646
Total phosphorus (%)	1.5557	1.5557	1.5557	1.5557	1.5557
Lysine (%)	1.9728	1.9728	1.9728	1.9728	1.9728
Methionine + Total cystine (%)	1.3952	1.3952	1.3952	1.3952	1.3952
Methionine (%)	0.7926	0.7926	0.7926	0.7926	0.7926
Starch (%)	15.1370	15.1370	15.1370	15.1370	15.1370
Calcium (%)	2.1105	2.1105	2.1105	2.1105	2.1105

• ¹
  Mineral vitamin supplement (composition per kg of product): vitamin A = 6,000,000 IU; vitamin D3 = 2,250,000 IU; vitamin E = 75,000 mg; vitamin K3 = 3,000 mg; vitamin thiamine = 5,000 mg; riboflavin = 10,000 mg; pyrodoxine vitamin = 8,000 mg; biotin = 2,000 mg; vitamin C = 192,500 mg; niacin = 30,000 mg; folic acid = 3,000 mg; Fe = 100,000 mg; Cu = 600 mg; Mn = 60,000 mg; Zn = 150,000 mg; I = 4,500 mg; Cu = 15,000 mg; Co = 2,000 mg; Se = 400 mg. ²Butyl hydroxytoluene.

Water quality variables were monitored daily with a multi-parameter probe (Hanna HI 9829, HANNA Instruments®, Tamboré Barueri, Brazil) and a bench top photo colorimeter (Hanna 83203, HANNA Instruments®, Tamboré Barueri, Brazil). We recorded the following parameter values over the 30 days of the experiment (mean ± SD): temperature = 27.87 ± 0.36 °C; pH = 6.55 ± 0.23; dissolved oxygen = 5.05 ± 0.57 mg L^-1; ammonia = 0.55 ± 0.27 mg L^-1 (NH₃).

Feces collection started on the 4th day after fish started to receive the experimental diets, and was performed daily at 08:00 and 16:00, always after feeding. The collectors remained surrounded by Styrofoam and ice to maintain the characteristics of the sample. Collected feces were centrifuged (5000 rpm for 10 minutes) (Mod. 5424, Hamburg, Germany), frozen (-80 °C), and lyophilized (-40 °C) for subsequent determination of the chromium-oxide marker concentration by nitric acid and hydrogen peroxide digestion, and quantification using an Inductively Coupled Plasma Optical Emission Spectrophotometer (ICP-OES, Malvern Panalytical, Malvern, UK) (Willians et al. 1962). Feces were collected for 21 days (from the 4th to the 24th day of the experimental period). We based the calculation of the apparent digestibility coefficients on the concentration of chromium oxide and nutrients (Table1) present in the feeds and feces, according to the formula:

$\mathrm{AD}=100-\left[100\left(\frac{\%{\mathrm{Cr}}_2{O}_{3\mathrm{feed}}}{\%{\mathrm{Cr}}_2{O}_{3\mathrm{feces}}}\right)\times \left(\frac{\%N_{\mathrm{feces}}}{\%N_{\mathrm{feed}}}\right)\right]$

where: AD = apparent digestibility; % Cr₂O₃ = percentage of chromium oxide; and % N = percentage of nutrient (Bremer Neto et al. 2003).

At the end of the 30-day experimental period all fish were euthanized (25 mg L^-1 benzocaine) and had their liver and intestine dissected. The activity of the digestive enzymes, amylase and lipase, and total proteins in the anterior portion of the intestine and the enzyme aspartate aminotransferase and total proteins in the liver were determined by Labtest kits. Alkaline protease activity was determined according to Walter (1984) and liver glycogen concentration according to Bidinotto et al. (1997).The fish (whole body and eviscerated) were then lyophilized and ground for the chemical analysis of the carcass.

Samples of dry matter of the feces and carcass were frozen (-80 °C) and lyophilized by a sublimation process at -40 °C. The feeds were kiln-dried at 105 °C for 24 hours. Mineral matter was determined by incinerating the samples in a muffle furnace at 600 °C for 4 hours. The crude protein content was calculated from the quantification of total nitrogen in the samples by the Kjeldahl method, multiplied by the conversion factor 6.25. The ethereal extract was determined by continuously washing the samples in petroleum ether at 90 °C, according to the Goldfish method. These analyzes were performed following Detmann et al. (2012), and gross energy was determined with a calorimetric pump (IKA C-200, Labcontrol, São Paulo, Brazil).

Data were submitted to analysis of residual normality (Shapiro-Wilk test) and homoscedasticity of variances (Bartlett’s test). The relation of apparent digestibility coefficient, enzymatic activity, and total protein and hepatic glycogen concentrations with the level of enzyme complex was analyzed with simple regression analysis. Carcass chemical composition data was compared among diets with analysis of variance (ANOVA) and a post-hoc Tukey test (at 5% probability level). All analyses were carried out with the R program, version 3.4.0 (2017).

RESULTS

There was better apparent digestibility in pirarucus fed with diets, including the enzymatic complex. The experimental diets have a quadratic effect (Table 2), with optimal levels of enzyme complex at 0.88 g kg^-1, 0.81 g kg^-1, and 0.79 g kg^-1, for crude protein, gross energy and dry matter, respectively.

Table 2
Apparent digestibility of crude protein, crude energy and dry matter (mean ± standard error) of experimental diets with increasing levels of enzymatic complex in feed for juvenile pirarucu, Arapaima gigas.

Apparent digestibility	Enzymatic complex (g kg-1 feed)						Regression model
	0.00*	0.25	0.50	0.75	1.00		model	r2	p-value
Crude protein (%)	81.29 ± 0.19	79.62 ± 1.21	78.07 ± 0.11	86.25 ± 0.07	89.08 ± 0.09		21.42x² - 12.54x + 81.10	0.86	4.41 x 10-9
Gross energy (%)	67.54 ± 2.05	74.34 ± 0.39	62.18 ± 0.51	76.58 ± 0.09	82.81 ± 0.16		29.07x² - 15.96x + 69.77	0.60	4.04 x 10-8
Dry matter (%)	64.84 ± 0.00	72.57 ± 0.00	58.67 ± 0.01	75.02 ± 0.01	82.09 ± 0.00		33.04 x² - 18.25 x + 67.38	0.59	< 2.00 x 10-15

• *control

The digestive enzymes evaluated (alkaline protease, amylase, and lipase) in the intestinal tract decreased linearly with increasing levels of enzyme complex (Table 3). The glycogen concentration in the liver increased linearly with increasing levels of enzyme complex, with values ranging from 45.38 to 75.49 µmol g^-1.

Table 3
Digestive enzyme activity, total protein and hepatic glycogen concentrations (mean ± standard error) of juvenile pirarucu, Arapaima gigas fed with increasing levels of enzyme complex.

	Enzymatic complex (g kg-1 feed)						Regression model
	0.00*	0.25	0.50	0.75	1.00		model	r2	p value
Alkaline protease (U µg-1)	11.29 ± 2.60	5.66 ± 0.00	4.57 ± 1.99	1.42 ± 0.03	1.64 ± 0.14		-9.42x + 9.62	0.86	5.28 x 10-4
Lipase (U mg-1)	8.22 ± 0.79	3.77 ± 0.12	3.74 ± 1.72	5.23 ± 0.41	0.22 ± 0.04		-5.82x + 7.15	0.63	1.47 x 10-5
Amylase (U mg-1)	16.76 ± 1.36	7.61 ± 0.99	12.83 ± 1.11	10.53 ± 0.14	3.30 ± 0.08		-9.60x + 15.01	0.55	1.76 x 10-6
Hepatic glycogen (µmol g-1)	45.38 ± 1.47	49.09 ± 2.05	52.62 ± 1.82	73.92 ± 4.45	75.49 ± 3.89		34.02x + 42.29	0.88	4.11 x 10-5
Aspartate aminotransferase (U mg-1)	1.83 ± 0.11	2.79 ± 0.36	2.22 ± 0.08	2.29 ± 0.06	2.84 ± 0.17		-	-	0.26
Total proteins in the liver (g dL-1)	5.80 ± 1.07	3.94 ± 0.37	5.61 ± 1.39	3.83 ± 0.24	4.84 ± 0.47		-	-	0.37
Total protein in the intestine (g dL-1)	1.37 ± 0.02	2.64 ± 0.76	2.38 ± 0.48	3.51 ± 0.35	5.52 ± 0.71		3.68x + 1.25	0.86	2.86 x 10-4

• *control

Percentages of dry matter, crude energy, and ether extract in the carcasses varied significantly among the experimental diets (Table 4), but the percentage of crude protein in the carcass did not vary significantly.

Table 4
Chemical composition (mean ± standard error) of the carcass of pirarucu, Arapaima gigas juveniles submitted to diets with increasing levels of enzymatic complex.

	Enzymatic complex (g kg-1 feed)					p value
	0.00*	0.25	0.50	0.75	1.00
Crude protein (%)	63.12 ± 0.38a	64.36 ± 0.31a	63.50 ± 0.42a	60.63 ± 0.45a	58.90 ± 0.61a	0.06
Gross energy (kcal kg-1)	4320 ± 31.75b	4378 ± 17.90b	4700 ± 61.49a	4310 ± 4.33b	4718 ± 62.00a	4.47 x 10-4
Dry matter (%)	23.41 ± 0.00d	22.92 ± 0.01e	24.05 ± 0.01c	24.10 ± 0.00b	25.64 ± 0.00a	2.00 x 10-15
Mineral matter (%)	23.13 ± 0.16b	21.36 ± 0.01c	24.18 ± 0.07a	24.00 ± 0.17a	21.87 ± 0.07c	2.42 x 10 -6
Ethereal extract (%)	6.47 ± 0.11c	6.32 ± 0.16c	10.55 ± 0.13b	9.53 ± 0.36b	12.49 ± 0.30a	1.50 x 10-7

• The p-values refer to an ANOVA of the comparison among treatments. Same letters in the same line indicate that the values did not differ significantly between treatments according to a Tukey test.Values are expressed based on dry matter. *control.

DISCUSSION

The major functions of exogenous enzymes in fish feeds are to promote the removal of anti-nutritional factors, mainly from plant foods, improve the digestibility of the diet, stimulate endogenous enzymatic action and reduce environmental pollution that is caused by the excretion of nutrients. In our study, the enzymatic complex improved the digestibility of crude protein, crude energy and dry matter of the diet. Several other studies demonstrate the positive effects of the exogenous enzyme complex in fish feed on fish performance, microbiota, growth or digestive diseases (Ai et al. 2007; Silva et al. 2007; Guimarães et al. 2009; Signor et al. 2010; Yildirim et al. 2010; Bedford and Cowieson 2012; Dalsgaard et al. 2012; 2016; Zamini et al, 2014; Adeoyde et al. 2016; Ramos et al. 2017; Jacobsen et al. 2018). Therefore, exogenous enzymes are widely used, as they increase the feed utilization and digestibility, enhance growth performance and optimize whole-body composition, promotes immune performance and pathogen resistance, and impacts the fish microbiota (Zheng et al. 2019).

Improvements in protein digestibility in fish are associated with the absorption of nutrients, and with the action of endogenous and exogenous proteases (Guimarães et al. 2009; Yin et al. 2001). Increased protease activity is essential to increase protein digestibility and fast absorption (Hlophe-Ginindza et al. 2015). In the present study, the levels of alkaline protease, lipase and amylase in the intestinal tract of the pirarucus decreased linearly with the increase in the level of the enzyme complex. This is explained by the capacity of the exogenous enzyme supplementation to promote the secretion of endogenous enzymes by the fish, improving digestibility (Lin and Tan 2007). For example, a part of the protein intake by the fish may have been used for the synthesis of enzymes, and the exogenous enzymes ended up reducing the synthesis of endogenous enzymes for the use of proteins for muscle growth (Yin et al. 2001). The end effect, however, was that the crude protein level of the carcasses did not differ among treatments. Energy increases with the digestibility of nutrients in the diet, as well as with proteins, carbohydrates and lipids, which are used by fish as sources of energy (Meyer et al. 2004). In the present study, the digestibility of the diet’s dry matter increased with the enzyme-complex increments, which can be mainly attributed to the increased digestibility of the diet’s ingredients.

The increase in the level of hepatic glycogen with the enzyme complex in the diet was probably related to the amylase in the enzymatic complex, as this enzyme breaks the glycosidic bonds of polysaccharides such as starch, making glucose available from the ingredients of the diet formulation and causing glycogen deposition in the liver (Hemre et al. 2002). In Rhamdia quelen, low glycogen levels and high total protein levels in the liver (49.9 ± 4.2 and 64.3 ± 2.5 U mg^-1, respectively) were associated with increased aspartate aminotransferase activity (687.9 to 1028.6 U mg^-1) as a sign of protein catabolism and energy deficiency (Pretto et al. 2014).

Cellulase, xylanase, betaglucanase, and pectinase in the diet degrade plant-cell walls, and non-starch polysaccharides, considered anti-nutritional factors (Brito et al. 2008), to provide dietary carbohydrates (Silva et al. 2007). Soy, for example, has non-starch polysaccharides in the form of pectins, hemicelluloses, and oligosaccharides (Brito et al. 2008), and protease and lectin inhibitors (Campestrini et al. 2005). Thus the carbohydrases in the dietary enzymatic supplementation used in our study allowed the pirarucu juveniles to use non-starch polysaccharides as energy sources, reducing the amount of non-digestible residues (Brito et al. 2008).

In our study, the level of enzyme complex did not influence the activity of the enzyme aspartate aminotransferase in pirarucu. The activity of aspartate aminotransferase, one of the major enzymes involved in protein metabolism, is associated with amino acid transamination for energy production and excretion of nitrogenous compounds (Melo et al. 2006; Souza et al. 2014). The activity of aspartate aminotransferase associated with the absence of changes in the total protein concentration in the liver suggests that the pirarucu used the ingested protein for muscle synthesis. Our results thus support the use of enzymatic activity enhancers as a tool to modulate the use of nutrients in the diet of pirarucu, allowing adjustments to avoid protein catabolism as an energy source (Melo et al. 2016).

Ituassú et al. (2005) evaluated the effect of different protein levels in the diet of pirarucu juveniles on the chemical composition of the carcasses and reported similar values to our study for dry matter (15.1 to 20.5%), mineral matter (17 to 19.2%), crude protein (64.3 to 68.8%), and ethereal extract (6.5 to 12.6%). These similar values are probably related to that the animals in both studies were in the same weight range (99.08 ± 17.38 g in Ituassú et al. 2005), as age is one of the factors that influences muscle composition. In our study, levels of dry matter, crude energy and ether extract in the carcass increased with the levels of enzyme complex. In Hungarian carp (Cyprinus carpio), the inclusion of phytase increased the ash content but decreased the ethereal extract content in carcasses (Rocha et al. 2010), while in tilapia Oreochromis niloticus, the addition of an enzyme complex in diets had no effect on carcass chemical composition (Signor et al. 2010).

Ethereal extract in the carcass of the pirarucus increased with the digestibility of crude energy and the level of inclusion of the enzyme complex in the diet. Increased energy digestibility improves glycogen levels in the liver, which, in excess, stimulates lipogenesis, increasing the amount of fat deposited in the carcass (Hemre et al. 2002), as observed in our study, indicating that the use of the enzyme complex stimulated lipogenesis in the juvenile pirarucu. In addition, our pirarucus were kept in small digestibility aquariums that restrict swimming, and the increase in fat deposition in the carcasses is known to be intensified under cultivation conditions (Arbeláez-Rojas et al. 2002; Machado and Foresti 2009).

CONCLUSIONS

The inclusion of an enzyme complex in diet of pirarucu juveniles increased the apparent digestibility of nutrients, hepatic glycogen, and total proteins in liver and intestine , and promoted an increase in dry matter, crude energy, and ethereal extract in the carcass, and a decrease in the endogenous activity of the protease, lipase and amylase. These results indicate that the addition of enzyme complex to the diet of aquacultured juvenile pirarucu improves their weight and the efficacy of the digestive process.

ACKNOWLEDGMENTS

We are thankful to Fundação de Amparo à Pesquisa da Bahia (FAPESB) - PRONEM (013/2014), process k; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Pratigi Alimentos for preparing the base feed; MARWAY FARM for supplying the fish; the team of the laboratories of Fish Nutrition and Feeding (AQUANUT^®), Animal Nutrition (LABNUT - Universidade Estadual de Santa Cruz), Aquaculture (Universidade Federal do Vale do São Francisco), and Analytical Chemistry Research (LPQA - UESC); and to the professors Dr. Raildo Mota de Jesus, and Dr. Wilson Massamitu Furuya.

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• CITE AS:

  Lima, J.C.; Schorer, M.; Melo, J.F.B.; Braga, L.G.T. 2021. Effect of enzymatic complex in the diet of pirarucu, Arapaima gigas juveniles. Acta Amazonica 51: 207-213.

Edited by

ASSOCIATE EDITOR:

Rodrigo R. do Valle

Publication Dates

• Publication in this collection
  20 Sept 2021
• Date of issue
  Jul-Sep 2021

History

• Received
  22 July 2020
• Accepted
  30 Mar 2021