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Symptomatology associated with “Purple top”, an emerging disease of solanaceous fruit species

ABSTRACT

“Purple top” is an emerging disease that affects solanaceous crops, reported mainly on Solanum tuberosum (potato). Additionally, Bactericera cockerelli has been reported as the insect vector of Candidatus Liberibacter solanacearum (CaLso), a pathogen that has been associated with this disease. However, the information about this disease in Andean fruit species such as Solanum betaceum (tree tomato), S. quitoense (naranjilla) and Physalis peruviana (cape gooseberry) is almost nil. This study was carried out in the Tumbaco Experimental Farm of INIAP to describe the phenotypic symptoms caused by this disease. Molecular diagnosis by PCR method was carried out to diagnose the causal agent associated with the symptomatology. The main symptoms observed were purple color leaves, smaller apical leaves, inward curvature edge leaves, over-sprouting, yellowish and stopped plant growth; however there also were asymptomatic plants. P. peruviana was the most susceptible species because showed 100% of incidence. CaLso was identified as the causal agent associated with this disease. These results contribute to understanding the expression of this disease in Andean fruit crops. However, more studies related to epidemiology, diagnostic methods, mixed infections, vector-pathogen interaction and disease control are required in order to generate information that allows a complete knowledge of this pest.

Keywords
diagnosis; Physalis peruviana ; Solanum betaceum ; Solanum quitoense ; vector

INTRODUCTION

“Purple top” is a worldwide emerging disease that affects Solanaceae crops, mainly potato crops (Solanum tuberosum), and has recently been reported in Ecuador (Castillo, 2019Castillo C (2019) Potato purple top disease in Ecuador. Phytopathogenic Mollicutes, 9:143-144.). This disease is associated with the potato psyllid Bactericera cockerelli (Šulc) (Hemiptera: Triozydae), an insect vector of North American origin, which has migrated from Mexico, Guatemala, Honduras, Nicaragua (Rubio et al., 2006Rubio O, Almeyda I, Ireta J, Sánchez J, Fernández R, Borbón J & Cadena M (2006) Distribución de la punta morada y Bactericera cockerelli Sulc. en las principales zonas productoras de papa en México. Agricultura técnica en México, 32:201-211.) and is already in Ecuador (Castillo et al., 2019Castillo C, Fu Z & Burckhardt D (2019) First record of the tomato potato psyllid Bactericera cockerelli from South America. Bulletin of Insectology, 72:85-91. ; EPPO, 2020EPPO - European and Mediterranean Plant Protection Organization (2020) EPPO Global database. Available at: <https://gd.eppo.int/>. Accessed on: March 22nd, 2021.
https://gd.eppo.int/...
). Their eggs are ovoid in shape with a shiny chorion, presenting at one end a small filament with which they adhere to the surface of the leaves (CABI, 2022CABI - Centre for Agricultural Bioscience International (2022) Bactericera cockerelli (tomato/potato psyllid) Available at: <https://www.cabi.org/isc/datasheet/45643>. Accessed on: February 02nd, 2022.
https://www.cabi.org/isc/datasheet/45643...
). Adult males have a length between 2.8 and 2.9 mm (including wings); whereas adult females have between 2.8 and 3.2 mm (Department of Agriculture Australian Government, 2012Department of Agriculture Australian Government (2012) Diagnostic protocol for the detection of the tomato potato psyllid, Bactericera cockerelli (Šulc) Available at: http://www.plantbiosecuritydiagnostics.net.au/app/uploads/2018/11/NDP-20-Tomato-potato-psyllid-Bactericera-cockerelli-V1.2.pdf. Accessed on: March 15th, 2021.
http://www.plantbiosecuritydiagnostics.n...
). B. cockerelli, when feeding, injects its saliva that contains toxins that induce yellowing and curling of the leaves, and stunted growth (Li & Trumble, 2006Li D & Trumble J (2006) Ovipositional preferences, damage thresholds, and detection of the tomato–potato psyllid Bactericera cockerelli (Homoptera: Psyllidae) on selected tomato accessions. Bulletin of Entomological Research, 96:197-204.) and can also introduce pathogens into the plant.

In potato, purple top has been related to infection caused by a phytoplasma (Caicedo et al., 2015Caicedo J, Crizón M, Pozo A, Cevallos A, Simbaña A, Rivera L & Arahana V (2015) First report of 'Candidatus Phytoplasma aurantifolia' (16SrII) associated with potato purple top in San Gabriel-Carchi, Ecuador. New Disease Reports, 32:20.; Castillo et al., 2018Castillo C, Paltrinieri S, Buitrón J & Bertaccini A (2018) Detection and molecular characterization of a 16SrI-F phytoplasma in potato showing purple top disease in Ecuador. Australasian Plant Pathology, 47:311-315.). Since phytoplasmas could not be isolated and cultivated in artificial media, a special condition was created in them in which taxonomists give them a category of 'Candidatus' (Reveles et al., 2014Reveles L, Velásquez R & Mauricio J (2014) Fitoplasmas: Otros agentes fitopatógenos. México, INIFAP. 49p.). Due to this fact, as of 2004 the scientific name to refer to phytoplasmas is established as Candidatus Phytoplasma (Firrao et al., 2004Firrao G, Andersen M, Bertaccini A, Boudon Padieu E, Bove J, Daire W & Wang K (2004) ‘Candidatus Phytoplasma’, a taxon for the wall-less, non-helical prokaryotes that colonize plant phloem and insects. International Journal of Systemaic and Evolutionary Microbiology, 54:1243-1255.).

On the other hand, Candidatus Liberibacter solanacearum (CaLso) is an emerging pathogenic bacterium that causes significant losses in crops worldwide (Hajri et al., 2017Hajri A, Loiseau M, Cousseau P, Renaudin I & Gentit P (2017) Genetic characterization of ‘Candidatus liberibacter solanacearum’ haplotypes associated with Apiaceous crops in France. Plant Disease, 101:1383-1390.). B. cockerelli is considered the vector of this pathogen (Hansen et al., 2008Hansen A, Trumble J, Stouthamer R & Paine T (2008) A new Huanglongbing Species, “Candidatus Liberibacter psyllaurous” found to infect tomato and potato, is vectored by the psyllid Bactericera cockerelli (Sulc). Applied Environmental Microbiology, 74:5862-5865.; Vallejo, 2020Vallejo M (2020) Caracterización filogenética y molecular de ‘Candidatus Liberibacter solanacearum’ en cuatro especies de la familia Solanáceae. Bachelor Thesis. Universidad Central del Ecuador, Tumbaco. 85p.) and it has been reported affecting potatoes (Liefting et al., 2008aLiefting L, Perez Z, Clover G & Anderson J (2008a) A New ‘Candidatus Liberibacter’ Species in Solanum tuberosum in New Zealand. Plant Disease, 92:1474.) and Solanaceae fruit crops (Liefting et al., 2008bLiefting L, Ward L, Shiller J & Clover G (2008b) A New 'Candidatus Liberibacter' Species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape Gooseberry) in New Zealand. Plant Disease, 92:1588.; Caicedo et al., 2020Caicedo J, Vallejo M, Simbaña L & Rivera L (2020) First report of 'Candidatus Liberibacter solanacearum' causing leaf discoloration and wilting in tamarillo and cape gooseberry in Ecuador. New Disease Reports, 41:30.).

Due to the complexity of the causative agents and their vector, this disease is difficult to control and detect, and has caused damage to crop and significant yield losses. These emerging diseases caused by new organisms such as those above mentioned, have become of increasing importance in many production areas worldwide, and lately increasingly in Latin America (Pérez-López et al., 2016Pérez-López E, Luna-Rodríguez M, Olivier CY & Dumonceaux TJ (2016) The underestimated diversity of phytoplasmas in Latin America. International Journal of Systematic and Evolutionary Microbiology, 66:492-513.).

Currently in Ecuador, symptoms of this disease has been observed in plants of fruit crops such as tree tomato (S. betaceum) and cape gooseberry (Physallis peruviana); however, the information is almost nil and there is nothing about naranjilla (S. quitoense) and their related species. For this reason, the objective of this study was to describe the symptoms associated to this pathological problem.

MATERIALS AND METHODS

Location of the experimental site

This research was carried out at the Tumbaco Experimental Farm of the National Institute of Agricultural Research (INIAP), located in the province of Pichincha, latitude 00°12′ South, longitude 78° 24′ West, altitude 2348 m a.s.l., annual rainfall of 800 mm, average temperature of 17 °C and average relative humidity of 75%.

Plant material

Independent experimental plots were established with fruit crops of the Solanaceae family, which are of economic importance in Ecuador. The crops studied were tree tomato (S. betaceum), naranjilla (S. quitoense), and cape gooseberry (P. peruviana). The first plot was constituted by segregants of S. betaceum x S. unilobum backcrossed by S. betaceum (20 individuals). The second plot was formed by segregants of S. quitoense (5 individuals), segregants from the cross S. quitoense x S. hyporhodium (5 individuals), from the cross S. quitoense x S. hirtum (5 individuals), and segregants of S. hirtum (10 individuals). The third plot was constituted by segregants of P. peruviana, the plot was constituted by segregatns (20 individuals) of this species.

In the nursery, a batch of 50 nursery plants of P. peruviana (2 months-old after transplanting to plastic bags) was also evaluated because they showed purplish colour leaves; seedlings of the other species did not show any symptom at this stage thus they were not analysed.

The plants of the three Solanaceae crops were planted at a distance of 2 x 2 m. Fertilization was done with urea (46% N) applying 81 g plant-1 divided into four applications, P2O5 applying 98 g plant-1 divided into two applications, K2O applying 87 g plant-1 divided into three applications and weekly watering (21 L plant-1) were given. Preventive phytosanitary controls were carried out in all plants in the three experimental plots with copper to avoid the appearance of foliar diseases and no insecticide was applied to avoid affecting the presence of B. cockerelli.

Bactericera cockerelli identification

Three months after the experimental plots were established, the presence of B. cockerelli was monitored through the capture of five adult insects with an entomological mesh in each plot, in this way the existence of the vector in the research place was confirmed. They were analysed in the Entomology Laboratory of the Phyto and Zoosanitary Regulation and Control Agency (Agrocalidad) and the identification was done by taxonomic keys and specialized literature (Hodkinson & White, 1979Hodkinson I & White I (1979) Homoptera: Psilloidea. London, Royal Entomological Society of London. 98p.; OIRSA, 2015OIRSA - Organismo Internacional Regional de Sanidad Agropecuaria (2015) El psílido de la papa y tomate Bactericera (Paratrioza) cockerelli (Sulc) (Hemiptera: Triozidae): ciclo biológico; la relación con las enfermedades de las plantas y la estrategia del manejo integrado de plagas en la región del OIRSA. México, Corporativo Editorial Tauro S.A. de C.V. 58p.).

Description of symptoms

There is not a scale to evaluate the presence or severity of purple top on fruit crops; for this reason, the results of this research were used to elaborate a scale to qualify the occurrence of symptoms in the three species for further studies.

At 12 months after field transplanting of S. betaceum and S. quitoense and hybrids, and at 8 months in the case of P. peruviana, the incidence of symptoms associated to the disease was recorded by visual inspection of the individuals and described by relating them to those reported in the literature (Butler & Trumble, 2012Butler C & Trumble J (2012) The potato psyllid, Bactericera cockerelli (Sulc) (Hemiptera: Triozidae): life history, relationship to plant diseases, and management strategies. Terrestrial Arthropod Reviews, 5:87-111.; Caicedo et al., 2020Caicedo J, Vallejo M, Simbaña L & Rivera L (2020) First report of 'Candidatus Liberibacter solanacearum' causing leaf discoloration and wilting in tamarillo and cape gooseberry in Ecuador. New Disease Reports, 41:30.; Castillo, 2019Castillo C (2019) Potato purple top disease in Ecuador. Phytopathogenic Mollicutes, 9:143-144.).

Molecular diagnosis

Molecular diagnosis to identify the causal agent associated to the disease was carried out in symptomatic (purple color leaves, smaller apical leaves, inward curvature edge leaves, over-sprouting, yellowish and stopped plant growth) and asymptomatic samples. The analysis included the diagnosis of Phytoplasma sp. and CaLso in the Molecular Biology Laboratory of Agrocalidad.

Five to ten leaves (symptomatic or asymptomatic depending on the case) were selected randomly from the field sample. They were ground using liquid nitrogen and a 100 mg sample of leaf ribs and leaf area were taken. The sample was homogenized grinding it with liquid nitrogen. The total DNA was extracted using the commercial kit DNeasy Plant Mini Kit ® (Qiagen). The total DNA concentration was estimated with a NanoDrop 2000.

For the case of Phytoplasma sp., the protocol published by Christensen et al. (2013)Christensen N & Nicolaisen H (2013) Real-time PCR for universal phytoplasma detection and quantification. Methods in Molecular Biology, 938:245-52. was used. This protocol uses the real-time PCR method with the following primers: 16S-F 5′-CGTACGCAAGTATGAAACTTAAAGGA-3′ (forward), first reverse 16S-R 5'- TCTTCGAATTAAACAACATGATCCA- 3' (reverse), and 16S-P 5'-FAM- TGACGGGACTCCGCACAAGCG-BHQ1-3' (probe) based on the 16S region of rDNA. The reaction was carried out under the following conditions: 1X Probe Master Mix (Roche), 0.3 µM of each primer and 0.2 µM of probe. Real-time PCR amplification was carried out on a CFX 96 (Biorad) with 1 cycle of 95 °C for 10 min, 40 cycles of 95 °C for 15 sec, 60 °C for 1 min, and a cycle of 40 °C for 10 sec.

In the case of CaLso, a protocol based on the conventional PCR method and described by IPPC (2017) was used. In this protocol, an 1163 bp fragment of the 16s rRNA gene was amplified by the primer LsoF 5′-GTC GAG CGC TTA TTT TTA ATA GGA-3′ (forward) (Li et al., 2009Li W, Abad J, French-Monar R, Rascoe J, Wen A, Gudmestad N & Levy L (2009) Multiplex real-time PCR for detection, identification and quantification of ‘Candidatus Liberibacter solanacearum’ in potato plants with zebra chip. Journal of Microbiological Methods, 78:59-65.) and OI2c 5′-GCC TCG CGA CTT CGC AAC CCA T-3′ (reverse) (Jagoueix et al., 1996Jagoueix S, Bové JM & Garnier M (1996) PCR detection of two ‘Candidatus Liberobacter species’ associated with greening disease of citrus. Molecular and Cellular Probes, 10:43-50.). The PCR reaction contained 1X of PCR buffer, 1.5 mM of MgCl2, 0.2 mM of dNTPs mix, 1.25 units of GoTaq® G2 Hot Start Polymerase (Promega) and 2 µl of DNA. PCR amplification was performed in 1 cycle at 95 °C for 3 min, 35 cycles at 94 °C for 30 sec, 62 °C for 30 sec and 72 °C for 1 min, and one cycle of 72 °C for 10 min, using a T100 thermal cycler (Biorad). The PCR products were visualized on a 1.5% agarose gel and stained with Syber Safe (Invitrogen) with a molecular weight marker of 1kb and 100bp.

RESULTS

Bactericera cockerelli

All five specimens collected in each plot were confirmed as B. cockerelli. Adults showed a blackish coloration, with long wings that exceed the body, presenting two white stripes on the dorsal part of the abdomen which is the main trait of this species (Figure 1 A, B and C).

Abundant egg positions were found on the underside of the leaves, they were whitish and yellowish, oval and had a short filament that was attached to the leaf. The nymphal forms of the insect were yellowish and flat (Figure 1 D and E).

Figure 1
Bactericera cockerelli present on leaf (A), adult insect (B-C), eggs and nymphal stages on the underside leave (D), and nymphal of fourth stage (E).

Symptoms in tree tomato (Solanum betaceum)

Healthy tree tomato plants had larges leaves and the apical leaves have purple color which is the normal grown in this crop and it is not caused by the disease in study (Figure 2A and B). Furthermore, fruiting was normal. There was an 85% incidence of plants with symptoms related to purple top, one segregant had no symptoms and the other two showed a severe virus affection.

Figure 2
Symptomatology observed in tree tomato (Solanum betaceum). Plant with normal growth and leaves in the lower part (A), apical leaves with the characteristic purple color (B), color change of apical leaves with curling symptoms and reddish-pinkish tints in the leaves (C, D), presence of inter-rib yellowing (E) which stand out when observed through light (F), proliferation of apical shoots and reduction of the size of the leaves (G), pink and reddish leaves (H), over-sprouting of stems, stopping of plant growth and yellowing (I, J), and plant with symptoms of severe virus infection such as blistering and deformation of leaves (K).

In plants that showed symptoms different from normal, it was observed that the lower leaves remain normal, but in the apex there was a change in the purple color of the smaller apical leaves to more reddish-pinkish tints and slight inward curvature edge (Figure 2C and D). In this case, just leaves showing this kind of coloration has to be taken to carry out a correct sampling to do the molecular diagnosis and avoid false negatives. On the other hand, the larger apical leaves showed an inter-rib yellowing in the bundle, which stands out more when viewed through a bright light (Figure 2E and F).

In other cases, a proliferation of apical shoots with reduced leaves was observed, a symptom known as witch's broom (Figure 2G). As the disease progresses, the apical leaves take pink or reddish colors (Figure 2H), the older leave.s begin to take a yellow color and deform, this problem causes the detention of the general growth of the plant.

In some plants, an over-sprouting of stems and a stopping of plant growth was observed (Figure 2I and J). In some cases, there was also yellowing of the leaves.

There were two plants showing severe blistering and curling on the leaves (Figure 2K) which suggested a virus infection possibly by potato leaf roll virus (PLRV) (Sivaprasad et al., 2016Sivaprasad Y, Viera W, Buitrón J, Orbe K & Ayala L (2016) First report of potato Leaf roll virus in tree tomato in Ecuador. Journal of Plant Pathology, 98:182.; Espinoza, et al., 2017Espinoza D, Viera W, Debut A, Vásquez W & Ayala L (2017) Virus diagnosis in tree tomato (Solanum betaceum Cav.) by RT-PCR and transmission electron microscopy in Pichincha and Tungurahua Provinces of Ecuador. Agronomía Colombiana, 35:35-43.). These plants were negative for CaLso in the molecular analysis (Table 2); it has been suggested an antagonism between virus and some Candidatus species when are both infected plants (Ebadi et al., 2020Ebadi N, Najafipour G, Mehdi Faghihi M, Ayazpour K & Salehi M (2020) Interaction between ‘Candidatus Phytoplasma australasiae’ and tomato yellow leaf curl virus in tomato plants. European Journal of Plant Pathology, 158:733-744.); however further studies are required to confirm this hypothesis.

Table 1
Scale to qualify the occurrence of symptoms in the three species of Solananceae fruit crops
Table 2
Results of the molecular analysis for the diagnosis of Candidatus Liberibacter solanacearum in the different species of Solanaceae

Symptoms in naranjilla (Solanum quitoense)

S. quitoense and some of its hibrids with S. hyporhodium and with S. hirtum did not show visual symptoms in all plants, consequently there were asymptomatic plants; just S. hirtum segregants showed clear symptomatology (over-sprouting) in all plants. The 100% of S. quitoense plants were asymptomatic; while hybrids with S. hirtum showed 80% of symptomatology incidence, hybrids with S. hyporhodium showed 40%, and S. hirtum segregants showed 100%.

An asymptomatic healthy plants of S. quitoense showed normal growth, green colored leaves and normal fruiting (Figure 3A); however, it resulted positive for CaLso (Table 2). One hybrid with S. hirtum (Figure 3B) was asymptomatic but it also resulted positive for CaLso and the others showed curling leaves and yellowish (Figure 3G and H), which could indicate that these hybrids had more genetic contribution from S. hirtum because this species was susceptible to the disease. In the case of hybrids with S. hyporhodium, most of them were asymptomatic showing green leaves and normal fruiting but they result positive to CaLso; nevertheless, a few showed inward curve edge leaves and yellowing of the edges (Figure 3C and D), but these symptoms could also be associated to the presence of virus (Ramos et al., 2020Ramos K, Yeturu S, Guevara F, Ochoa F, Viera W & Flores F (2020) Occurrence of potato yellowing virus in naranjilla (Solanum quitoense Lam.) in Ecuador. Journal of Plant Pathology, 102:597.) thus more research to determine mixed infections is need. Although this disease has been named as purple top, in the case of S. quitoense hybrids, no purple coloration was observed in the foliar area, and because the fruiting was normal, it could infer they act like host plant how was mentioned in other studies in fruit crops (Liefting et al., 2008bLiefting L, Ward L, Shiller J & Clover G (2008b) A New 'Candidatus Liberibacter' Species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape Gooseberry) in New Zealand. Plant Disease, 92:1588.). In S. hirtum segregants an over-sprouting of stems and apical leaves was observed, which showed deformed edges and reduction in size (Figure 3E and F).

Figure 3
Symptomatology observed in naranjilla (Solanum quitoense). Asymptomatic S. quitoense plant with normal growth (A); asymptomatic hybrid of S. quitoense x S. hirtum (B), hybrid of S. quitoense x S. hyporhodium showing inward curvature edge leaves (C) and yellowish edges (D); S. hirtum showing over-sprouting (E) and size reduction and edge deformation of the apical leaves (F), hybrid of S. quitoense x S. hirtum showing inward curvature edge leaves (G) and inter-rib yellowing (H).

Symptoms in cape grooseberry (Physalis peruviana)

In the field, it was observed plants without symptoms (Figure 4A) at the 6 months after transplanting; however, after 8 months all plants showed symptoms (Figure 4B) (100% of incidence) but in different grade which could indicate that segregants had distinct response to the disease severity.

Plants with symptoms showed a purple coloration in the leaves, although in the beginning this coloration was observed in only one part of the plant and with the time it progressed, consequently this symptom spread throughout the plant and produced total withering and death (Figure 4C). For this reason, in plants where there was healthy and affected plant tissue (Figure 4D and E), samples were taken from both and their results were opposite (Table 2) even though they were from the same plant. This result would indicate that the accuracy of the molecular analysis is associated to symptomatic samples, consequently this condition has to be take into consideration to avoid false negatives because of field sampling.

Figure 4
Symptomatology observed in uvilla (Physalis peruviana). Plant without symptoms (A), purple leaves on the 50% of the plant (B), death plant (C), leaves without symptoms (D), leaves with purple coloration (E), nursery plant with purple leave coloration (F), nursery plant without symptoms (G), and batch after foliar fertilization (H).

On the other hand, 64% cape gooseberry seedlings from the nursery showed leaves with purplish discoloration (Figure 4F) and the rest had green leaves (Figure 4G) that showed a normal appearance of the seedling. The molecular diagnosis of both types of plants showed a negative result for both Phytoplasma sp. as for CaLso (Table 2); the diagnosis analysis was repeated after 15 days, obtaining the same negative results. This allowed to conclude that this case of purplish discoloration was due to a possible deficiency of phosphorus and boron according to the similar symptomatology described by Martínez et al. (2009)Martínez F, Sarmiento J, Fisher G & Jiménez F (2009) Síntomas de deficiencia de macronutrientes y boro en plantas de uchuva (Physalis peruviana L.). Agronomía Colombiana, 27:169-178.. Therefore, a foliar fertilization (NPK 25-16-12 + B, Cu, Co, Fe, Mn, Mo and Zn) was carried out in these seedlings, and 30 days later leaves lost the purplish discoloration, and a green leaves were observed again in 100% of the plants in the batch (Figure 4H).

In base of the different type of symptoms, it is proposed the following scale (Table 1) to qualify the occurrence of this disease in the field. The scale considers slight symptoms for lower values and severe symptoms for the highest.

Diagnosis by molecular analysis

Table 2 shows the results obtained from the diagnosis by molecular analysis, most of the samples amplified at 1163 bp thus they were positive for the presence of CaLso (Figure 5). Regarding to the diagnosis of Phytoplasma sp., a negative result was obtained in the PCR-real time for all analyzed samples (Ct = 0).

Figure 5
Electrophoresis gel showing the amplification of some samples of Solanaceas at 1163 bp (CaLso positive). PP= Physalis peruviana, SQ= Solanum quitoense and hybrids2, and SB= Solanum betaceum.

DISCUSSION

Phytoplasmas are bacteria that inhabit the phloem of plants and the hemolymph of a high diversity of insects (IRPCM, 2004IRPCM – International Research Programme on Comparative Mycoplasmology (2004) 'Candidatus Phytoplasma', a taxon for the wall-less, non-helical prokaryotes that colonize plant phloem and insects. International Journal of Systematic and Evolutionary Microbiology, 54:1243-1255.). They are associated with a wide variety of symptoms such as apical foliar curl, short internodes, purple coloration of the leaflets, chlorosis, proliferation of axillary shoots (witch's broom), stem thickening, virescence (development of green flowers and loss of pigments), phyllodia (conversion of flowers to leaves) and specifically in potatoes the formation of aerial tubers (Himeno et al., 2014Himeno M, Kitazawa Y, Yoshida T, Mahejima K, Yamaji Y, Oshima K & Namba S (2014) Purple top symptoms are associated with reduction of leaf cell death in phytoplasma-infected plants. Scientific Reports 4:4111.; Kumari et al., 2019Kumari S, Nagendran K, Rai A, Singh B, Rao G & Bertaccini A (2019) Global status of Phytoplasma diseases in vegetable crops. Frontiers in Microbiology, 10:1349.).

Although Phytoplasma sp. was not detected in the analyzed samples in this study, phytoplasmas associated with purple top have been reported in other Solanaceae such as S. tuberosum (Caicedo et al., 2015Caicedo J, Crizón M, Pozo A, Cevallos A, Simbaña A, Rivera L & Arahana V (2015) First report of 'Candidatus Phytoplasma aurantifolia' (16SrII) associated with potato purple top in San Gabriel-Carchi, Ecuador. New Disease Reports, 32:20.; Castillo et al., 2018Castillo C, Paltrinieri S, Buitrón J & Bertaccini A (2018) Detection and molecular characterization of a 16SrI-F phytoplasma in potato showing purple top disease in Ecuador. Australasian Plant Pathology, 47:311-315.); therefore, more studies on methods for molecular detection (specific primers) are needed to explore the possibility of more pathogens associated to this disease.

The mechanism responsible for the purple coloration in the leaves called ‘purple top’ corresponds to the activation of anthocyanin biosynthesis (Teng et al., 2005Teng S, Keurentjes J, Bentsink L, Koornneef M & Smeekens S (2005) Sucrose-specific induction of anthocyanin biosynthesis in arabidopsis requires the myb75/pap1 gene. Plant Physiology, 139:1840-1852.) as a defense response of the plant against infection. In this study, different symptoms such as pinkish apical foliar coloration, inward curvature edge leaves, small apical leaves, yellowing, interveinal thinning, over-sprouting and stopped plant growth were mainly expressed in S. betaceum; while the predominant characteristic in S. hirtum plants was over-sprouting; and the purple coloration of the leaves was in P. peruviana. S. quitoense was the only species that presented a positive diagnosis but having asymptomatic plants, and in the main symptomatology in its hybrids with S. hirtum and S. hyporhodium was basically the inward curvature edge leaves and yellowing of the edges of the leaves. The symptoms described concur with those reported by Caicedo et al. (2020)Caicedo J, Vallejo M, Simbaña L & Rivera L (2020) First report of 'Candidatus Liberibacter solanacearum' causing leaf discoloration and wilting in tamarillo and cape gooseberry in Ecuador. New Disease Reports, 41:30. in tree tomato and cape gooseberry crops. However, research related to the symptoms caused by the vector has been also done because it has been reported that B. cockerelli´s toxins can also induce yellowing and curling leaves (Li & Trumble, 2006Li D & Trumble J (2006) Ovipositional preferences, damage thresholds, and detection of the tomato–potato psyllid Bactericera cockerelli (Homoptera: Psyllidae) on selected tomato accessions. Bulletin of Entomological Research, 96:197-204.).

CaLso has been reported in S. tuberosum causing zebra chip (Liefting et al., 2008aLiefting L, Perez Z, Clover G & Anderson J (2008a) A New ‘Candidatus Liberibacter’ Species in Solanum tuberosum in New Zealand. Plant Disease, 92:1474.; Workneh et al., 2020Workneh F, Trees J, Paetzold L, Badillo I & Rush C (2020) Impact of ‘Candidatus Liberibacter solanacearum’ haplotypes on sprout emergence and growth from infected seed tubers. Crop Protection, 147:105462.), and yellowing and wilting in S. betaceum and P. peruviana plants in Ecuador (Caicedo et al., 2020Caicedo J, Vallejo M, Simbaña L & Rivera L (2020) First report of 'Candidatus Liberibacter solanacearum' causing leaf discoloration and wilting in tamarillo and cape gooseberry in Ecuador. New Disease Reports, 41:30.); besides Liefting et al. (2008b)Liefting L, Ward L, Shiller J & Clover G (2008b) A New 'Candidatus Liberibacter' Species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape Gooseberry) in New Zealand. Plant Disease, 92:1588. found this pathogen in asyntomatic S. betaceum and P. peruviana plants grown in New Zealand. In this study, the results in S. betaceum and P. peruviana agree with that mentioned by Caicedo et al. (2020)Caicedo J, Vallejo M, Simbaña L & Rivera L (2020) First report of 'Candidatus Liberibacter solanacearum' causing leaf discoloration and wilting in tamarillo and cape gooseberry in Ecuador. New Disease Reports, 41:30.; in addition, it was also found the presence of this pathogen in other solanaceous species of importance in Ecuador such as S. quitoense and its hybrids, and S. hirtum (rootstock for S. quitoense).

Phylogenetic analysis of CaLso strains from S. tuberosum has shown that Ecuadorian strains are related to strains from Canada and New Zealand (Castillo et al., 2021Castillo C, Satta E, Feduzi G & Bertaccini A (2021) Molecular detection of phytoplasmas in potato psyllids in Ecuador. Phytopathogenic Mollicutes, 11:51-58.). Vallejo (2020)Vallejo M (2020) Caracterización filogenética y molecular de ‘Candidatus Liberibacter solanacearum’ en cuatro especies de la familia Solanáceae. Bachelor Thesis. Universidad Central del Ecuador, Tumbaco. 85p. carried out a phylogenetic analysis with samples of S. tuberosum, Capsicum annum, S. betaceum and P, peruviana, founding that the haplotype A of CaLso is present in Ecuador; this haplotype is present in South, Central and North America (EPPO, 2020EPPO - European and Mediterranean Plant Protection Organization (2020) EPPO Global database. Available at: <https://gd.eppo.int/>. Accessed on: March 22nd, 2021.
https://gd.eppo.int/...
). However, more studies using different strains obtained from solanaceous fruit species grown in different sites of production are needed to know the relationship with foreign strains and their geographical distribution.

According to the experience of this study, it is recommended to take samples (mainly leaves) showing clear symptomatology (described in this paper) for the molecular diagnose of CaLso; otherwise false negative diagnosis could occur because this bacterium is phloem-limited (IPPC, 2017IPPC - International Plant Protection Convention (2017) DP 21: ‘Candidatus Liberibacter solanacearum’. Rome, IPPC. 22p.) and it seems that an accurate analysis can be carried out only with adequate pathogen concentrations in the sample. In addition, it is recommended to carry out more studies using different types of specific primers for improving CaLso PCR detection (Ravindran et al., 2011Ravindran A, Levy J, Pierson E & Gross D (2011) Development of primers for improved PCR detection of the potato zebra chip pathogen, 'Candidatus Liberibacter solanacearum'. Plant Disease, 95:1542-1546.).

B. cockerelli was collected at the study site, and it would be associated with the transmission of CaLso that was identified by molecular diagnosis, which is consistent with what reported by Hansen et al. (2008)Hansen A, Trumble J, Stouthamer R & Paine T (2008) A new Huanglongbing Species, “Candidatus Liberibacter psyllaurous” found to infect tomato and potato, is vectored by the psyllid Bactericera cockerelli (Sulc). Applied Environmental Microbiology, 74:5862-5865. and Vallejo (2020)Vallejo M (2020) Caracterización filogenética y molecular de ‘Candidatus Liberibacter solanacearum’ en cuatro especies de la familia Solanáceae. Bachelor Thesis. Universidad Central del Ecuador, Tumbaco. 85p.. List (1939)List G (1939) The effect of temperature upon egg deposition, egg hatch and nymphal development of Paratrioza cockerelli (Sulc). Journal of Economic Entomology, 32:30-36. reported that the temperature of 26.6 °C is very favorable for the development and survival of these insects; while temperatures below 15.5 °C and above 32.2 °C are not favorable. The Tumbaco Experimental Farm has an average temperature of 17 °C but rises to 27 °C during the morning, having adequate conditions for the presence of this vector at this site.

The management of purple top in open field has been based mainly on the control of the insect vector through systemic insecticides and other practices based on periodic monitoring (Butler & Trumble, 2012Butler C & Trumble J (2012) The potato psyllid, Bactericera cockerelli (Sulc) (Hemiptera: Triozidae): life history, relationship to plant diseases, and management strategies. Terrestrial Arthropod Reviews, 5:87-111.). The most suitable system for monitoring the populations of immature stages (eggs and nymphs) is the direct weekly sampling of leaves, which must be cut from the middle part of the plant and carefully checked to determine the numbers of eggs and nymphs of different sizes. In the case of adult populations, yellow traps with glue, water traps (yellow trays) and/or the use of an entomological net are used. It is necessary to eradicate plants with initial symptoms to avoid reinfection and eliminate weeds (Vereijssen et al., 2018Vereijssen J, Smith GR & Weintraub PG (2018) Bactericera cockerelli (Hemiptera: Triozidae) and Candidatus Liberibacter solanacearum in potatoes in New Zealand: Biology, transmission, and implications for management. Journal of Integrated Pest Management, 9:01-21.) because B. cockerelli has a wide range of hosts. In addition, Calvo et al. (2016)Calvo F, Torres A, Velázquez J, Rodríguez E & Lomeli J (2016) Evaluation of Dicyphus hesperus for biological control of sweet potato whitefly and potato psyllid on greenhouse tomato. Biological Control, 61:415-424., Ramírez-Ahuja et al. (2017)Ramírez-Ahuja ML, Rodríguez-Leyva E, Lomeli-Flores JR, Torres-Ruiz A & Guzmán-Franco AW (2017) Evaluating combined use of a parasitoid and a zoophytophagous bug for biological control of the potato psyllid, Bactericera cockerelli. Biological Control, 106:09-15. and Vereijssen et al. (2018)Vereijssen J, Smith GR & Weintraub PG (2018) Bactericera cockerelli (Hemiptera: Triozidae) and Candidatus Liberibacter solanacearum in potatoes in New Zealand: Biology, transmission, and implications for management. Journal of Integrated Pest Management, 9:01-21. have reported that there are some parasitoids that can carry out biological control of this insect. On the other hand, it is recommended that inside greenhouses there should be no broken plastic and mesh that allow the vector to enter; in addition, yellow or neon orange traps should be placed to carry out the monitoring (AlJabr, 2007AlJabr A & Cranshaw W (2007) Trapping tomato psyllid, Bactehcera cockerelli (Sulc) (Hemiptera: Psyllidae), in greenhouses. Southwestern Entomologist, 32:25-30.).

CONCLUSIONS

Purple top is a disease that has not been widely studied in Andean fruit species of the Solanaceae family. The main symptoms related to the presence of this disease in the studied fruit crops were purple color leaves, smaller apical leaves, inward curvature edge leaves, over-sprouting, yellowish and stopped plant growth. S. quitoense and some of its hybrids were asymptomatic but positive for the disease. The fruit crop more susceptible to purple top was P. peruviana because had 100% of incidence (presence of symptoms). In addition, CaLso was identified as one of the pathogens associated to purple top. These symptoms are of great value to identify this pathogenic problem and look for control strategies; however, molecular techniques are always required to have a hundred percent certainty in the diagnosis.

The information generated constitutes a contribution to begin to describe this new emerging disease; however, more studies about other specific primers for sample analysis, new molecular diagnostic methodologies to identify mixed infections, disease epidemiology, disease and vector control are needed. Consequently, this study is a start point for further research about this disease that is strongly affecting the Andean fruit crops.

ACKNOWLEDGMENTS

Authors thanks to Instituto Nacional de Investigaciones Agropecuarias (INIAP) and Agencia Española Cooperación Internacional para el Desarrollo (AECID) for funding this research through the Project “Fortalecimiento de la investigación para mejorar la productividad y calidad de la naranjilla y tomate de árbol en el Ecuador” 2018/SPE/0000400192; and to Agencia de Regulación y Control Fito y Zoosanitario (Agrocalidad) for the support in the molecular and entomological analysis.

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Publication Dates

  • Publication in this collection
    09 Jan 2023
  • Date of issue
    Nov-Dec 2022

History

  • Received
    15 May 2021
  • Accepted
    14 Mar 2022
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