Table 1
Mean square values of genotype (G), experiment (E) and G × E interaction in analysis of variance for the traits of L, a and b values, absorption (Abs), normal grains (Ng), cooking time (Time), mass of 100 grains (M100g) and concentrations of potassium (K), phosphorus (P), calcium (Ca), magnesium (Mg), iron (Fe), and copper (Cu) of 17 common bean genotypes evaluated in the 2016 rainy (I), 2017 dry (II), 2017 rainy (III) and 2018 dry (IV) seasons and in combined experiments I and II; I, II and III; and I, II, III and IV.
Table 2
Minimum (min) and maximum (max) values, standard deviation (SD) and coefficient of variation (CV) obtained for the traits of L*, a* and b* values, absorption (Abs), normal grains (Ng), cooking time (Time), mass of 100 grains (M100g) and concentrations of potassium (K), phosphorus (P), calcium (Ca), magnesium (Mg), iron (Fe), and copper (Cu) of 17 common bean genotypes evaluated in the 2016 rainy (I), 2017 dry (II), 2017 rainy (III) and 2018 dry (IV) seasons and in combined experiments I and II; I, II and III; and I, II, III and IV.
Table 3
Mean of the original population (Xo), mean of selected lines (Xs), heritability (h2), genetic gain (GG) and percentage of genetic gain (PGG) for the traits of L* value, absorption (Abs), cooking time (Time), mass of 100 grains (M100g) and concentrations of phosphorus (P), calcium (Ca), magnesium (Mg), iron (Fe), and copper (Cu) with simultaneous selection by the multiplicative index considering the four superior carioca bean genotypes evaluated in the 2016 rainy (I), 2017 dry (II), 2017 rainy (III) and 2018 dry (IV) seasons and in combined experiments I and II; I, II and III; and I, II, III and IV.
Table 4
Carioca bean genotypes selected by the multiplicative index for the traits of L* value, absorption (Abs), cooking time (Time), mass of 100 grains (M100g) and concentrations of phosphorus (P), calcium (Ca), magnesium (Mg), iron (Fe), and copper (Cu) based on evaluations carried out in the 2016 rainy (I), 2017 dry (II), 2017 rainy (III) and 2018 dry (IV) seasons and in combined experiments I and II; I, II and III; and I, II, III and IV.
Table 5
Coincidence percentage of four carioca and black bean genotypes selected by the multiplicative index for the traits of L* value, absorption, cooking time, mass of 100 grains and concentrations of phosphorus, calcium, magnesium, iron, and copper based on evaluations carried out in the 2016 rainy (I), 2017 dry (II), 2017 rainy (III) and 2018 dry (IV) seasons and in combined experiments I and II; I, II and III; and I, II, III and IV.
Table 6
Mean of the original population (Xo), mean of selected lines (Xs), heritability (h2), genetic gain (GG) and percentage of genetic gain (PGG) for the traits of L* value, absorption (Abs), cooking time (Time), mass of 100 grains (M100g) and concentrations of phosphorus (P), calcium (Ca), magnesium (Mg), iron (Fe), and copper (Cu) with simultaneous selection by the multiplicative index considering the four superior black bean genotypes evaluated in the 2016 rainy (I), 2017 dry (II), 2017 rainy (III) and 2018 dry (IV) seasons and in combined experiments I and II; I, II and III; and I, II, III and IV.
Table 7
Black bean genotypes selected by the multiplicative index for the traits of L* value, absorption (Abs), cooking time (Time), mass of 100 grains (M100g) and concentrations of phosphorus (P), calcium (Ca), magnesium (Mg), iron (Fe), and copper (Cu) based on evaluations carried out in the 2016 rainy (I), 2017 dry (II), 2017 rainy (III) and 2018 dry (IV) seasons and in combined experiments I and II; I, II and III; and I, II, III and IV.
