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FREQUENCY AND BREADTH OF OSCILLATION OF DIFFERENT AMALGAMATORS AND THEIR INFLUENCE ON THE "CREEP" OF AMALGAM

Thirty seven used and new amalgamators of five different commercial brands were compared for the frequency of oscillation they produce in order to verify a possible relationship between frequency and creep of the amalgam. No significant differences in frequency were observed; yet the use of the pestle alone allowed a quicker, more efficient trituration under increased temperature, and it produced an amalgam with lower creep.

Dental amalgam


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