The ingestion of rapid absorption carbohydrates (RAC) can be useful to increase serum glucose. This sudy aimed to assess the effectiveness and applicability of nutritional intervention in hypoglycemic situations suffered by conscious inpatients in a general hospital who were receiving oral diet. Seventy-six patients were eligible. Hypoglycemia was defined as a capillary glucose level of ≥ 50 to ≤ 70 mg/dL. Nutritional intervention consisted in providing 15-24 g of RAC. The level of capillary glucose was checked after 15 to 20 minutes of the intervention. During the studied period, the rate of effectiveness of the nutritional intervention was 97.6%. Results show that the administration of RAC, a non-invasive method, was applicable in a general hospital and was also potentially effective in restoring capillary glucose levels in conscious hypoglycemic inpatients receiving an oral diet.
Hypoglycemia; Inpatients; Blood glucose
