ABSTRACT
The South American fruit fly, Anastrepha fraterculus (Diptera: Tephritidae) is the most important insect pest in pear tree crops in Southern Brazil. Several studies pointed to the controversial efficacy of some food lures used for capture and monitoring this species in various fruit species. This study aimed to evaluate the efficacy of food lures available in the Brazilian market in capturing and monitoring A. fraterculus in relation to grape juice. The experiment was conducted during the 2014/2015 and 2015/2016 crop seasons in an Asian pear (Pyrus spp.) orchard located in Caçador, State of Santa Catarina, Brazil. The food lures evaluated were CeraTrap®, BioAnastrepha®, Torula®, Isca Mosca®, BioFruit®, and grape juice (a standard food lure in Southern Brazil). For each attractant substance, population fluctuations of A. fraterculus were recorded as well as the average number of female and male specimens captured, the FTD (fly/trap/day) rate of capture, the number of control indications, and mean weekly evaporation. The first A. fraterculus adults were captured in November, and in both crop seasons the population peak was found in January. CeraTrap® was more effective in capturing females and males and indicated a higher number of control indications compared to the other food lures. Grape juice presented lower effectiveness compared to CeraTrap®, including the evaporation parameter. It was concluded that CeraTrap® is the most effective food attractant in capturing adults of A. fraterculus and more accurate in detecting its population levels in Asian pear orchards, therefore, it is recommended rather than the usual grape juice.
Keywords:
Anastrepha fraterculus Pyrus spp; Pest threshold assessment; Integrated pest management
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