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Heterozygosity, adaptability, and phenotypic stability of sweet sorghum genotypes

Heterozigosidade, adaptabilidade e estabilidade fenotípica de genótipos de sorgo sacarino

ABSTRACT

Sweet sorghum (Sorghum bicolor L.) is a promising energy crop for bioethanol production. This study aimed to investigate the influence of genetic structure on the adaptability and phenotypic stability of sweet sorghum lines and hybrids regarding the main agro-industrial traits, as well as selecting hybrids that associate high ethanol yield and yield stability in different growing environments. A total of 45 genotypes were evaluated in experiments conducted in a 5×9 triple alpha lattice design in three locations in the state of Minas Gerais, Brazil. The following traits were measured: fresh matter production, juice extraction percentage, total soluble solids content, tons of Brix per hectare, and ethanol production. Adaptability and phenotypic stability were assessed by the Wricke and Annicchiarico methods. Sweet sorghum adaptability and phenotypic stability depend on genotype genetic structure, with hybrids being more stable than parental lines. Additionally, H2x9 and H3x8 were the most promising hybrids.

Keywords:
Sorghum bicolor (L.); Bioethanol; Homeostasis; Ecovalence; Reliability index

RESUMO

O sorgo sacarino (Sorghum bicolor (L.)) é uma cultura energética promissora para a produção de bioetanol. O objetivo deste trabalho foi verificar a influência da estrutura genética na adaptabilidade e estabilidade fenotípica de linhagens e híbridos de sorgo sacarino quanto aos principais caracteres agroindustriais, bem como selecionar híbridos que associem elevado rendimento de etanol e estabilidade produtiva nos ambientes de cultivo testados. Foram avaliados 45 genótipos em experimentos conduzidos no delineamento alfa-látice triplo 5 x 9 em três localidades do Estado de Minas Gerais, Brasil. Foram mensurados os caracteres produção de massa verde, porcentagem de extração de caldo, teor de sólidos solúveis totais, toneladas de brix por hectare e produção de etanol. A adaptabilidade e a estabilidade fenotípica foram aferidas pelos métodos de Wricke e Annicchiarico. Observou-se que a adaptabilidade e estabilidade fenotípica em sorgo sacarino depende da estrutura genética dos genótipos, no qual os híbridos foram mais estáveis do que as linhagens parentais. Além disso, os híbridos H2x9 e H3x8 foram os mais promissores.

Palavras-chave:
Sorghum bicolor (L.); Bioetanol; Homeostase; Ecovalência; Índice de confiabilidade

INTRODUCTION

Sweet sorghum (Sorghum bicolor [L.] Moench), a promising energy crop for bioethanol production, has a short cycle (120 days) and high production of biomass (> 50 t ha-1), sugars in the stalk (13-24 ºBrix), and ethanol (3 thousand to 6 thousand L ha-1) (REGASSA; WORTMANN, 2014REGASSA, T. H.; WORTMANN, C. S. Sweet sorghum as a bioenergy crop: literature review. Biomass Bioenergy, 64: 348-355, 2014.; APPIAH-NKANSAH et al., 2019APPIAH-NKANSAH, N. B. et al. A review of sweet sorghum as a viable renewable bioenergy crop and its techno-economic analysis. Renewable Energy, 143: 1121-1132, 2019.; UMAKANTH et al., 2019UMAKANTH, A. V. et al. Genetic diversity studies in sweet sorghum [Sorghum Bicolor (L) Moench], a candidate crop for biofuel production. Forage Research, 45: 28-32, 2019.; FAGUNDES et al., 2021FAGUNDES, T. G. et al. Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential. Sugar Tech, 57: 1-14, 2021.). It also requires fewer inputs and exhibits greater tolerance to abiotic stresses compared to other crops, such as maize and sugarcane (SOUZA et al., 2013SOUZA, V. F. et al. Adaptability and stability of sweet sorghum cultivars. Crop Breeding and Applied Biotechnology, 13: 144-151, 2013.; APPIAH-NKANSAH et al., 2019APPIAH-NKANSAH, N. B. et al. A review of sweet sorghum as a viable renewable bioenergy crop and its techno-economic analysis. Renewable Energy, 143: 1121-1132, 2019.). Sweet sorghum's high tolerance to abiotic stresses, especially drought, has led to its cultivation in the semi-arid tropics of Asia, Africa, America, and Australia (AKBAR et al. 2019AKBAR, D. et al. Reviewing commercial prospects of bioethanol as a renewable source of future energy – an Australian perspective. Advances in Eco-Fuels for a Sustainable Environment, 16: 441-458, 2019.). However, the phenotypic performance of sweet sorghum genotypes is influenced by biotic and abiotic factors, resulting in some genotypes performing well in one environment but poorly in another (SOUZA et al., 2013SOUZA, V. F. et al. Adaptability and stability of sweet sorghum cultivars. Crop Breeding and Applied Biotechnology, 13: 144-151, 2013.; BERNAL; LIGARRETO; HERNÁNDEZ, 2014BERNAL, J. H.; LIGARRETO, G. A.; HERNÁNDEZ, R. S. Effects of the genotype and environment interaction on sugar accumulation in sweet sorghum varieties (Sorghum bicolor [L.] Moench) grown in the lowland tropics of Colombia. Agronomia Colombiana, 32: 307-314, 2014.; RONO et al., 2016RONO, J. K. et al. Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots. The Scientific World Journal, 16: 1-14, 2016.).

The impact of macroenvironmental factors on genotype performance can complicate recommendations to farmers for different growing conditions (ANNICCHIARICO, 1992ANNICCHIARICO, P. Cultivar adaptation and recommendation from alfalfa trials in Northern Italy. Journal of Genetics and Plant Breeding, 46: 269-278, 1992.). Therefore, it is essential to provide detailed information on candidate genotypes regarding their adaptability and stability. Studying adaptability and stability helps identify genotypes sensitive to positive environmental variations and those with a predictable response in specific environments or broad adaptability (ANNICCHIARICO, 1992ANNICCHIARICO, P. Cultivar adaptation and recommendation from alfalfa trials in Northern Italy. Journal of Genetics and Plant Breeding, 46: 269-278, 1992.). Various methods are available to analyze the adaptability and stability of genotypes when cultivated in diverse environments. The Annicchiarico method (ANNICCHIARICO, 1992ANNICCHIARICO, P. Cultivar adaptation and recommendation from alfalfa trials in Northern Italy. Journal of Genetics and Plant Breeding, 46: 269-278, 1992.) assesses the risk of adopting a cultivar compared to others under evaluation, summarizing the adaptability and stability of the genotypes using a recommendation reliability index. In contrast, the Wricke method (WRICKE; WEBER, 1986WRICKE, G.; WEBER, W. E. Quantitative Genetics and Selection in Plant Breeding. Berlin: Walter de Gruyter, 1986, 406 p.) estimates the ecovalence of each genotype by its relative contribution to genotype-by-environment interactions, exclusively measuring agronomic stability. These two methods are advantageous due to their ease of implementation and result interpretation.

Hybrid breeding for ethanol production is encouraged in sweet sorghum based on evidence of genes with non-additive effects (BUNPHAN et al., 2015BUNPHAN, D. et al. Heterosis and combining ability of F1 hybrid sweet sorghum in Thailand. Crop Science, 55: 178-187, 2015.; KUMAR et al., 2016KUMAR, S. I. et al. Heterosis and Inbreeding Depression in Tropical Sweet Sorghum (Sorghum bicolor (L.) Moench). Crop Research, 51: 1-4, 2016.; LOMBARDI et al., 2018LOMBARDI, G. M. R. et al. Heterosis in sweet sorghum. Pesquisa Agropecuária Brasileira, 53: 593-601, 2018.; ROCHA et al., 2018ROCHA, M. J. et al. General and specific combining ability in sweet sorghum. Crop Breeding and Applied Biotechnology, 18: 365-372, 2018.). Multiple studies have demonstrated that hybrids yield 21% more ethanol than lines (FIGUEIREDO et al., 2015FIGUEIREDO, U. J. et al. Adaptability and stability of genotypes of sweet sorghum by GGEBiplot and Toler methods. Genetics and Molecular Research, 14: 11311-11331, 2015.; KUMAR et al., 2016KUMAR, S. I. et al. Heterosis and Inbreeding Depression in Tropical Sweet Sorghum (Sorghum bicolor (L.) Moench). Crop Research, 51: 1-4, 2016.; ROCHA et al., 2018ROCHA, M. J. et al. General and specific combining ability in sweet sorghum. Crop Breeding and Applied Biotechnology, 18: 365-372, 2018.). Additionally, hybrids are believed to exhibit a higher degree of homeostasis, making them more stable and productive than lines, primarily due to their high heterozygosity (BECKER; LÉON, 1988BECKER, H. C.; LÉON, J. Stability analysis in plant breeding. Plant Breeding, 101: 1-23, 1988.).

Therefore, this study aims to evaluate the adaptability and phenotypic stability of sweet sorghum lines and hybrids concerning the main agro-industrial traits. It also seeks to explore the possibility of selecting hybrids that combine high ethanol yield and yield stability in various sweet sorghum growing environments.

MATERIALS AND METHODS

The experiments were conducted during the 2012/2013 crop year in three locations in the state of Minas Gerais, Brazil: Lavras (21°14' S; 45°00' W; 932 m), Nova Porteirinha (15°48'10'' S; 43°18'03'' W; 500 m), and Sete Lagoas (19°27' S; 44°14'49'' W; 767 m). Sequential water balance (WB) was calculated for each location based on mean monthly rainfall and temperature, considering a soil available water capacity of 80 mm (Figure 1). The climate of Lavras, Nova Porteirinha, and Sete Lagoas was classified, according to Köppen, as Cwa, Bsh, and Cwa, respectively (ALVARES et al., 2013ALVARES, C. A. et al. Köppen´s climate classification map for Brazil. Meteorlogische Zeitschrift, 22: 711-728, 2013.). Over the course of the experiment, total rainfall was 943.7, 318.1, and 381.5 mm, and the mean temperature was 22.4, 26.9, and 23.5 °C, respectively (Figure 1). The soils were classified as Latossolo Vermelho-Amarelo (Lavras and Nova Porteirinha) and Latossolo Vermelho (Sete Lagoas) according to the Brazilian Soil Classification System, corresponding to Oxisol.

Figure 1
Water balance (mm) and mean temperature (°C) during the 2012/2013 crop year in Lavras (A), Nova Porteirinha (B), and Sete Lagoas (C), Minas Gerais State, Brazil.

The experiments were set up in a 5 × 9 alpha lattice design with three replications in November 2012. A total of 45 genotypes were evaluated, including 10 fertility restorer sweet sorghum lines (R1: BR500R, R2: BR501R, R3: BR504R, R4: BR505R, R5: CMSXS633R, R6: CMSXS634R, R7: CMSXS642R, R8: CMSXS643R, R9: CMSXS644R, and R10: CMSXS647R); three cytoplasmic non-sweet sorghum male-sterile lines (A1: BR007A, A2: BR008A, and A3: CMSXS222A); 30 experimental hybrids (HE), resulting from partial diallel crosses between the lines A and R (HAxR); and two commercial hybrids (HC) (HC1: XBSW80007; HC2: XBSW80147). Each plot consisted of two 5-meter length rows spaced 0.70 meters apart. At sowing, 350 kg ha-1 of the fertilizer formulation 08-28-16 was applied in the plant furrows, with an additional 200 kg ha-1 of urea applied as topdressing when the plants reached the V4-V5 stage.

Weed control during the experiments included the application of an atrazine-based herbicide (3 Kg a.i. ha-1) and mechanical weed removal when necessary. In Nova Porteirinha and Sete Lagoas, supplemental irrigation was applied. Harvesting was conducted manually, typically at 125 days after sowing.

The following traits were measured: fresh matter production (FMP, Mg ha-1), determined by cutting plants with panicles and leaves from the plot at 5 cm above the soil surface, then weighing them using a digital hanging scale (Kg), and converting to Mg ha-1; juice extraction (EXT, %), calculated as the ratio of the weight of juice extracted from eight randomly selected plants from the plot using a hydraulic press (minimum constant pressure of 250 kgf cm-2 for 1 minute in Lavras and Sete Lagoas) or a two-roll crushing mill in Nova Porteirinha; total soluble solids content (TSS, °Brix), measured with an automatic digital refractometer, with automatic temperature correction and a maximum resolution of 0.1 ºBrix; tons of Brix per hectare (TBH), calculated as the product of FMP × EXT/100 × TSS/100; yield of hydrated ethanol (ETH, L ha-1), calculated as the product of RS × 10 × 0.6475 × 0.85 × FMP, where RS is the total content of reducing sugars (% juice) calculated using the equation [math], and POL is sucrose content (% juice) measured with an automatic digital saccharimeter. ETH was evaluated only in Lavras and Sete Lagoas.

Individual analyses were performed for each location, with recovery of interblock information. The homogeneity of residual variances across locations was assessed using Bartlett's test at the 0.01 significance level. Subsequently, multilocation analyses were performed based on the following statistical model:

y i j k l = μ + a l + r i ( l ) + b ( i l ) i + g k + g a k l + e i j k l ,

where yijkl is the observation for the plot of block j within replication i in location l that received genotype k; μ is a constant associated with all observations; al is the effect of location l; ri(l) is the effect of replication i in location l; b(il)j is the effect of block j within replication i in location l, b(il)j ̴ N (0, σ2b); gk is the effect of the genotype k; gakl is the effect of the interaction of genotype k with location l; and eijkl is the experimental error associated with yijkl, eijkl ̴ N (0, σ2e). Both individual and multilocation analyses were performed using the lme4 package (BATES et al., 2015BATES, D. et al. Fitting Linear Mixed-Effects Models Using lme4. Journal of Statistical Software, 67: 1-48, 2015.) in the R software (R CORE TEAM, 2019R CORE TEAM. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria. 2019.).

Experimental quality was assessed in each location by estimating the selective accuracy on a genotype-mean basis, reflecting the reliability of genotype selection based on phenotypic data. Genotype means were clustered using the Scott-Knott test at a 5% significance level with the ExpDes R package (FERREIRA; CAVALCANTI; NOGUEIRA, 2014FERREIRA, E. B.; CAVALCANTI, P. P.; NOGUEIRA, D. A. ExpDes: An R Package for ANOVA and Experimental Designs. Applied Mathematics, 5: 2952-2958, 2014.). Adaptability and phenotypic stability were analyzed using the Wricke and Annicchiarico methods with the Genes software (CRUZ, 2013CRUZ, C. D. GENES: a software package for analysis in experimental statistics and quantitative genetics. Acta Scientiarum. Agronomy, 35: 271-276, 2013.).

The Wricke (WRICKE; WEBER, 1986WRICKE, G.; WEBER, W. E. Quantitative Genetics and Selection in Plant Breeding. Berlin: Walter de Gruyter, 1986, 406 p.) method estimated the ecovalence (Wk), which measures the contribution of genotype k to the genotype × location interaction, using the following estimator: Wk=r(YklY¯kY¯.l+Y¯..)2, where Ykl is the mean of genotype k in location l; Ȳk is the mean of genotype k in all locations; Ȳl is the mean of location l for all genotypes; and Ȳ is the overall mean. The percentage of the genotype × location interaction attributed to each genotype (Wk%) was calculated as: Wk%=(Wk/Wk)×100.

The Annicchiarico (ANNICCHIARICO, 1992ANNICCHIARICO, P. Cultivar adaptation and recommendation from alfalfa trials in Northern Italy. Journal of Genetics and Plant Breeding, 46: 269-278, 1992.) method enables estimating a recommendation or reliability index (Ik) for a determined genotype from the estimator: Ik=PkZ[1α]Sk, where Pk is the mean of relative performances of genotype k in all locations (in percentage); Z[1–α] is the quantile [1 – α] of the normal cumulative distribution function, in this case being pre-established at α = 0.25; and Sk is the standard deviation of relative performances of genotype i in all locations.

Relative mid-parent heterosis (in percentage) of each hybrid was also estimated based on the mean of parental lines using the following estimator: [[y¯kk(y¯k+y¯k2)]/(y¯k+y¯k2)]×100, where ȳkk' is the mean of the hybrid obtained from crossing lines Rk and Ak’; and ȳk and ȳk′ are the means of lines Rk and Ak’, respectively.

Graphical representations were created using the ggplot2 R package (WICKHAM, 2016WICKHAM, H. ggplot2: elegant graphics for data analysis. Journal of Statistical Software, 77: 1-3, 2016.). All analyses were performed in the R environment (R CORE TEAM, 2019R CORE TEAM. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria. 2019.).

RESULTS AND DISCUSSION

Significant variations (P ≤ 0.01) were observed among the genotypes and across the locations for all the traits evaluated. Genetic variation in sweet sorghum has also been documented in the literature (REGASSA; WORTMANN, 2014REGASSA, T. H.; WORTMANN, C. S. Sweet sorghum as a bioenergy crop: literature review. Biomass Bioenergy, 64: 348-355, 2014.; ROCHA et al., 2018ROCHA, M. J. et al. General and specific combining ability in sweet sorghum. Crop Breeding and Applied Biotechnology, 18: 365-372, 2018.) and may be linked to the crop cycle and heterosis (SOUZA et al., 2016SOUZA, R. S. et al. Maturation curves of sweet sorghum genotypes. Ciência e Agrotecnologia, 40: 46-56, 2016.; LEITE et al., 2020LEITE P. S. S. et al. Intrapopulation recurrent selection in sweet sorghum for improving sugar yield. Industrial Crops and Products, 12: 143-156, 2020.). The variations seen among locations can be attributed to macroenvironmental factors (SOUZA et al., 2016SOUZA, R. S. et al. Maturation curves of sweet sorghum genotypes. Ciência e Agrotecnologia, 40: 46-56, 2016.), such as temperature and rainfall (RONO et al., 2016RONO, J. K. et al. Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots. The Scientific World Journal, 16: 1-14, 2016.) (Figure 1). For instance, Nova Porteirinha, on average, exhibited higher TSS (14.6 °Brix), likely due to the higher temperatures recorded in that location (Figure 1), which favor the phenotypic expression of this trait (REGASSA; WORTMANN, 2014REGASSA, T. H.; WORTMANN, C. S. Sweet sorghum as a bioenergy crop: literature review. Biomass Bioenergy, 64: 348-355, 2014.). Conversely, the juice extraction method used had a negative impact on EXT in that location.

The genotype by location interaction effect was significant for all the traits evaluated (P ≤ 0.05), as also reported in the literature (BECKER; LÉON, 1988BECKER, H. C.; LÉON, J. Stability analysis in plant breeding. Plant Breeding, 101: 1-23, 1988.; RONO et al., 2016RONO, J. K. et al. Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots. The Scientific World Journal, 16: 1-14, 2016.; EGGLESTON et al., 2018EGGLESTON, G. et al. Quality Attributes of Sweet Sorghum for the Large-Scale Production of Bioproducts: A 1-Year Comparison of Commercial Hybrids and a Cultivar. Sugar Tech, 20: 347-355, 2018.). This interaction can present both challenges and opportunities for genotype selection, recommendation, and the determination of superior genotypes for various locations (WRICKE; WEBER, 1986WRICKE, G.; WEBER, W. E. Quantitative Genetics and Selection in Plant Breeding. Berlin: Walter de Gruyter, 1986, 406 p.), underscoring the need for adaptability and stability analyses (LEITE et al., 2017LEITE, P. S. S. et al. Association among agro-industrial traits and simultaneous selection in sweet sorghum. Genetics and Molecular Research, 16: 1-10, 2017.; EGGLESTON et al., 2018EGGLESTON, G. et al. Quality Attributes of Sweet Sorghum for the Large-Scale Production of Bioproducts: A 1-Year Comparison of Commercial Hybrids and a Cultivar. Sugar Tech, 20: 347-355, 2018.). Studies on adaptability and stability in sorghum typically aim to identify genotypes that excel in specific sets of locations based on the evaluated traits (EUCULICA et al., 2019EUCULICA, G. C. et al. Adaptability and stability of saccharine sorghum cultivars. African Journal of Agricultural Research, 14: 1432–1442, 2019.; CHAPARA et al., 2020CHAPARA, R. et al. Heterosis, combining ability and stability analysis for bioenergy trait in sweet sorghum [Sorghum bicolor (L.) Moench]. International Journal of Chemical Studies, 8: 786-799, 2020.) and/or according to the chosen analytical methods (WRICKE; WEBER, 1986WRICKE, G.; WEBER, W. E. Quantitative Genetics and Selection in Plant Breeding. Berlin: Walter de Gruyter, 1986, 406 p.; BECKER; LÉON, 1988BECKER, H. C.; LÉON, J. Stability analysis in plant breeding. Plant Breeding, 101: 1-23, 1988.; RONO et al., 2016RONO, J. K. et al. Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots. The Scientific World Journal, 16: 1-14, 2016.; EUCULICA et al., 2019EUCULICA, G. C. et al. Adaptability and stability of saccharine sorghum cultivars. African Journal of Agricultural Research, 14: 1432–1442, 2019.). Nevertheless, few studies have explored the impact of the genetic structure of the crop on stability (HAUSSMANN et al., 2000HAUSSMANN, B. I. G. et al. Yield and yield stability of four population types of grain sorghum in a semi-arid area of Kenya. Crop Science, 40: 319-329, 2000.). In grain sorghum (HAUSSMANN et al., 2000HAUSSMANN, B. I. G. et al. Yield and yield stability of four population types of grain sorghum in a semi-arid area of Kenya. Crop Science, 40: 319-329, 2000.), obtaining hybrids with a high degree of heterozygosity contributed to crop stability, aligning with reports that describe homeostatic functions as attributes of heterozygosity and genetic heterogeneity (ULICINI, 1973ULICINI, V. Methods of establishing the environmental stability of maize genotypes. Probleme de Genetica Theorica si Applicata, 5: 106-142, 1973.). Thus, it is expected that heterozygous genotypes exhibit greater stability than lines, regardless of the location evaluated.

The A lines demonstrated higher stability for the FMP, EXT, TBH, and ETH traits; however, they exhibited an elevated risk of recommendation and limited phenotypic expression (Figure 2). Regarding the R lines that displayed greater stability, phenotypic expression, and lower risk of recommendation, noteworthy ones include R1 for the FMP trait, R2, R4, and R6 for the EXT trait, R5 and R7 for TSS, and R1, R4, and R5 for the MBH and ETH traits (Figure 2). In terms of stable hybrid combinations with minimal risk of recommendation and high phenotypic expression, notable hybrids are H2x9 and H3x9 for FMP, TSS, TBH, and ETH, as well as H3x8 and H2x7 for ETH (Figure 2). It is essential to emphasize that, on average, the experimental hybrids (HE) exhibited intermediate stability compared to the A and R lines, irrespective of the measured trait and the methods employed (Figure 2). This unexpected outcome underscores that the self-regulating capability leading to higher degrees of homeostasis is a trait of specific genotypes, and in hybrids, this stability originates from the parental lines (ULICINI, 1973ULICINI, V. Methods of establishing the environmental stability of maize genotypes. Probleme de Genetica Theorica si Applicata, 5: 106-142, 1973.). The parental lines, A and R, diverged concerning stability based on the method used (Figure 2). According to ecovalence estimates, the A lines, on average, displayed greater stability for all the traits evaluated. However, an opposite result was observed with the Annicchiarico method due to the low performance of those A lines (Figure 2). For TBH, for example, in the worst-case scenario, the R lines had a production that was 7.8% higher than the overall mean of the location, whereas the A lines had production 83.7% lower than the overall mean of the location, with 75% reliability. This discrepancy is because ecovalence estimates stability in the agronomic sense (LIN; BINNS; LEFKOVITCH, 1986LIN, C. S.; BINNS, M. R.; LEFKOVITCH, L. P. Stability analysis: where do we stand? Crop Science, 26: 894-900, 1986.), considering a cultivar stable if its response to the environment is parallel to the mean performance of the genotypes in different experiments, which can be either superior or inferior to the mean. In contrast, the Annicchiarico method measures adaptability and stability based on the genotype's superiority relative to the mean of each environment (WRICKE; WEBER, 1986WRICKE, G.; WEBER, W. E. Quantitative Genetics and Selection in Plant Breeding. Berlin: Walter de Gruyter, 1986, 406 p.).

Figure 2
Reliability index estimates vs. ecovalence (%) and mean clustering by color, determined by Scott-Knott test (P ≤ 0.05) for 45 sweet sorghum genotypes based on fresh matter production (FMP), juice extraction (EXT), total soluble solids content (TSS), metric tons of Brix per hectare (TBH), and ethanol production in liters per hectare (ETH). Genotypes are distinguished by different shapes according to their genetic structure: 'A' for A lines, 'R' for R lines, 'HC' for commercial hybrids, and 'HE' for experimental hybrids.

The A lines evaluated in this experiment are not typically grown as sugar crops and exhibited lower phenotypic expression for all measured traits, which was expected due to their short stature and early cycle. An analysis of the performance of hybrids compared to their male parent lines (R lines) becomes intriguing. On average, the hybrids demonstrated superior stability compared to the R lines but with a higher risk of adoption, primarily due to their lower performance, in alignment with other studies (BECKER; LÉON, 1988BECKER, H. C.; LÉON, J. Stability analysis in plant breeding. Plant Breeding, 101: 1-23, 1988.; SOUZA et al., 2013SOUZA, V. F. et al. Adaptability and stability of sweet sorghum cultivars. Crop Breeding and Applied Biotechnology, 13: 144-151, 2013.). The reduced performance of the hybrids can be attributed to the lower performance of the female parent lines. Nonetheless, certain hybrids were not only stable but also carried a minimal risk of recommendation, producing, in low-yield environments, up to 25% (H2x9 for ETH) more than the overall mean of the location, depending on the trait evaluated (Figure 2). This finding indicates the presence of specific genotypes with a higher degree of homeostasis (LIN; BINNS; LEFKOVITCH, 1986LIN, C. S.; BINNS, M. R.; LEFKOVITCH, L. P. Stability analysis: where do we stand? Crop Science, 26: 894-900, 1986.).

In contrast to the experimental hybrids (HE), the commercial hybrids (HC) displayed greater stability and a lower risk of adoption compared to the A and R lines (Figure 2), showcasing the role of heterozygosity and the genetic structure's effect on the phenotypic stability of sweet sorghum genotypes. Moreover, these observations underscore that stability also depends on the performance of the parental lines and their combining ability in various locations (ULICINI, 1973ULICINI, V. Methods of establishing the environmental stability of maize genotypes. Probleme de Genetica Theorica si Applicata, 5: 106-142, 1973.; BECKER; LÉON, 1988BECKER, H. C.; LÉON, J. Stability analysis in plant breeding. Plant Breeding, 101: 1-23, 1988.), which may be associated with the action of both additive and non-additive genes.

Estimates obtained based on the average of locations indicate that lines R2 and R9 exhibited positive heterosis, primarily for FMP, TBH, and ETH. While interactions between the A lines and locations were not detected, there is a slight variation in this effect, where line A2 showed a positive value for all traits, especially for ETH. However, these lines did not simultaneously display good stability and a negligible risk of adoption (Figure 2). Nevertheless, these estimates suggest the possibility of more stable and adaptable hybrid combinations in response to environmental fluctuations (CRUZ; REGAZZI; CARNEIRO, 2014CRUZ, C. D.; REGAZZI, A. J.; CARNEIRO, P. C. S. Modelos biométricos aplicados ao melhoramento genético. 3. ed. Viçosa, MG: UFV, v. 2, 2014, 668 p.). Hybrid H2x9 displayed high stability and a low risk of adoption for all traits (Figure 3). This result is attributed to the substantial and positive magnitude of varietal heterosis and, particularly, the specific heterosis of this hybrid, leading to a higher degree of homeostasis derived from heterozygosity. Furthermore, the heterosis estimates also highlight hybrids originating from line A3, such as hybrid H3x8 (Figure 3). This suggests that this line has deficiencies that are compensated for by the R lines, indicating genetic complementation and heterosis (CRUZ; REGAZZI; CARNEIRO, 2014CRUZ, C. D.; REGAZZI, A. J.; CARNEIRO, P. C. S. Modelos biométricos aplicados ao melhoramento genético. 3. ed. Viçosa, MG: UFV, v. 2, 2014, 668 p.), providing evidence of non-additive gene action in genotype stability (Figure 3).

Figure 3
Heterosis estimates vs. reliability index estimates and vs. ecovalence, along with mean clustering by color, determined by Scott-Knott test (P ≤ 0.05), for 30 sweet sorghum experimental hybrids based on fresh matter production (FMP), juice extraction (EXT), total soluble solids content (TSS), metric tons of Brix per hectare (TBH), and ethanol production (ETH).

The H2x9 and H3x8 hybrids were the only ones that combined high stability and minimal risk of adoption, especially for the most critical trait for the crop, ETH (Figure 3) This promising outcome can be attributed to the heterosis of these hybrids, which is linked to the action of both additive and non-additive genes, indicating that stability is associated with a high additive genetic potential and, more importantly, a high gene complementarity at loci controlling the trait between A and R lines. The mid-parent heterosis for ETH was primarily associated with the FMP and EXT traits (Figure 3). The limited heterosis for SST was a consequence of the A lines' lower performance, as they are characterized as juicy non-sweet lines. Therefore, the breeding of these lines, particularly the male-sterile (A) lines, is essential for obtaining more stable and superior hybrids.

CONCLUSION

Sweet sorghum adaptability and phenotypic stability are influenced by genotype genetic structure. Hybrids tend to exhibit greater stability when parent lines demonstrate high individual performance and/or substantial gene complementarity across distinct locations. Specifically, the hybrids H2x9 and H3x8 may be selected due to their combination of high performance and stability, and a low risk of adoption in the evaluated locations.

ACKNOWLEDGEMENTS

The authors would like to express their gratitude to the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) for providing scholarships, the Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG), and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq – 315748/2021) for their financial support for this study. Additionally, they extend their appreciation to Embrapa Milho e Sorgo for providing the necessary infrastructure and staff support. The authors also wish to acknowledge the valuable assistance provided by students from the Graduate Program in Genetics and Plant Breeding at the Universidade Federal de Lavras during the execution and evaluation of the field trials.

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Publication Dates

  • Publication in this collection
    15 Mar 2024
  • Date of issue
    2024

History

  • Received
    20 Sept 2022
  • Accepted
    20 Dec 2023
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