Performance responses of broilers and pigs fed diets with β-mannanase

Kipper, Marcos; Andretta, Ines; Quadros, Vinícius Rodrigues de; Schroeder, Bruna; Pires, Paula Gabriela da Silva; Franceschina, Carolina Schell; Hickmann, Felipe Mathias Weber; França, Ismael

doi:10.37496/rbz4920180177

Marcos Kipper

Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, Porto Alegre, RS, Brasil.

http://orcid.org/0000-0001-6306-339X

Ines Andretta ^* * Corresponding author: ines.andretta@ufrgs.rb

Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, Porto Alegre, RS, Brasil.

http://orcid.org/0000-0002-6205-4229

Vinícius Rodrigues de Quadros

Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, Porto Alegre, RS, Brasil.

http://orcid.org/0000-0001-7216-1207

Bruna Schroeder

Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, Porto Alegre, RS, Brasil.

http://orcid.org/0000-0001-6526-7206

Paula Gabriela da Silva Pires

Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, Porto Alegre, RS, Brasil.

http://orcid.org/0000-0002-0848-4850

Carolina Schell Franceschina

Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, Porto Alegre, RS, Brasil.

http://orcid.org/0000-0002-0258-2468

Felipe Mathias Weber Hickmann

Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, Porto Alegre, RS, Brasil.

http://orcid.org/0000-0001-5662-9244

Ismael França

Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, Porto Alegre, RS, Brasil.

http://orcid.org/0000-0002-0534-6145

* Corresponding author: ines.andretta@ufrgs.rb

Conflict of Interest

The authors declare no conflict of interest.

Author Contributions

Conceptualization: M. Kipper and V.R.Q. Quadros. Data curation: M. Kipper, I. Andretta, V.R.Q. Quadros, B. Schroeder, P.G.S. Pires, C.S. Franceschina, F.M.W. Hickmann and I. França. Formal analysis: M. Kipper, I. Andretta, B. Schroeder, P.G.S. Pires, C.S. Franceschina, F.M.W. Hickmann and I. França. Investigation: M. Kipper, I. Andretta, V.R.Q. Quadros, B. Schroeder, P.G.S. Pires, C.S. Franceschina, F.M.W. Hickmann and I. França. Methodology: M. Kipper. Project administration: I. Andretta. Supervision: I. Andretta. Writing-original draft: M. Kipper and I. Andretta. Writing-review & editing: V.R.Q. Quadros, B. Schroeder, P.G.S. Pires, C.S. Franceschina, F.M.W. Hickmann and I. França.

Reference ¹ 1 Chronological sequence, according to publication year.	Dietary β-mannanase level ² 2 Levels are presented as in the original publication to highlight the lack of uniformity among studies.
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	Exp 2: 0, 0.05, 0.1, and 0.15% of a product (158 million U kg⁻¹)
Jackson et al., 2004Jackson, M. E.; Geronian, K.; Knox, A.; McNab, J. and McCartney, E. 2004. A dose-response study with the feed enzyme beta-mannanase in broilers provided with corn-soybean meal based diets in the absence of antibiotic growth promoters. Poultry Science 83:1992-1996. https://doi.org/10.1093/ps/83.12.1992 https://doi.org/10.1093/ps/83.12.1992...	0, 50, 80, and 110 million U ton⁻¹
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Li et al., 2010Li, Y.; Chen, X.; Chen, Y.; Li, Z. and Cao, Y. 2010. Effects of β-mannnase expressed by Pichia pastoris in corn-soybean meal diets on broiler performance, nutrient digestibility, energy utilization and immunoglobulin levels. Animal Feed Science and Techonology 159:59-67. https://doi.org/10.1016/j.anifeedsci.2010.05.001 https://doi.org/10.1016/j.anifeedsci.201...	0, 10, and 20 million U ton⁻¹
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Cho and Kim, 2013bCho, J. H. and Kim, I. H. 2013b. Effects of beta-mannanase supplementation in combination with low and high energy dense diets for growing and finishing broilers. Livestock Science 154:137-143. https://doi.org/10.1016/j.livsci.2013.03.004 https://doi.org/10.1016/j.livsci.2013.03...	0 and 0.04% of a product (1.09 × 10⁵ U kg⁻¹)
Mishra et al., 2013Mishra, A.; Sarkar, S. K.; Ray, S. and Haldar, S. 2013. Effects of partial replacement of soybean meal with roasted guar korma and supplementation of mannanase on performance and carcass traits of commercial broiler chickens. Veterinary World 6:693-697. https://doi.org/10.14202/vetworld.2013.693-697 https://doi.org/10.14202/vetworld.2013.6...	0 and 32 million U kg⁻¹
Sornlake et al., 2013Sornlake, W.; Matetaviparee, P.; Rattanaphan, N.; Tanapongpipat, S. and Eurwilaichitr, L. 2013. B-mannanase production by Aspergillus niger BCC4525 and its efficacy on broiler performance. Journal Science of Food Agriculture 93:3345-3351. https://doi.org/10.1002/jsfa.6183 https://doi.org/10.1002/jsfa.6183...	0, 200, 400, and 800 U kg⁻¹
Zou et al., 2013Zou, J.; Zheng, P.; Zhang, K.; Ding, X. and Bai, S. 2013. Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers. Journal of Animal Science and Biotechnology 4:14. https://doi.org/10.1186/2049-1891-4-14 https://doi.org/10.1186/2049-1891-4-14...	0 and 140 × 10⁶ U kg⁻¹
Farahiyah et al., 2014Farahiyah, I. J.; Wong, H. K. and Marhati, M. 2014. Effect of mannanase-supplemented PKE-based diets on the growth performance, feed efficiency and dressing percentage of broilers. Journal Tropical Agriculture and Feed Science 42:125-133.	-
Williams et al., 2014Williams, M. P.; Brown, B.; Rao, S. and Lee, J. T. 2014. Evaluation of β-mannanase and nonstarch polysaccharide-degrading enzyme inclusion separately or intermittently in reduced energy diets fed to male broilers on performance parameters and carcass yield. Journal of Applied Poultry Research 23:715-723. https://doi.org/10.3382/japr.2014-01008 https://doi.org/10.3382/japr.2014-01008...	0 and 363.2g t⁻¹ of a product (159.5 × 10⁶ U kg⁻¹)
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Reference ¹ 1 Chronological sequence, according to publication year.	Dietary β-mannanase level ² 2 Levels are presented as in the original publication to highlight the lack of uniformity among studies.
Pettey et al., 2002Pettey, L. A.; Carter, S. D.; Senne, B. W. and Shriver, J. A. 2002. Effects of β-mannanase addition to corn-soybean meal diets on growth performance, carcass traits, and nutrient digestibility of weanling and growing-finishing pigs. Journal of Animal Science 80:1012-1019.	0 and 103 mm U t⁻¹
Wang et al., 2009Wang, J. P.; Hong, S. M.; Yan, L.; Yoo, J. S.; Lee, J. H.; Jang, H. D.; Kim, H. J. and Kim, I. H. 2009. Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigs. Livestock Science 126:215-220. https://doi.org/10.1016/j.livsci.2009.07.003 https://doi.org/10.1016/j.livsci.2009.07...	0 and 0.5 g kg⁻¹ of a product (800,000 U kg⁻¹)
Jacela et al., 2010Jacela, J. Y.; Dritz, S. S.; DeRouchey, J. M.; Tokach, M. D.; Goodband, R. D. and Nelssen, J. L. 2010. Effects of supplemental enzymes in diets containing distillers dried grains with solubles on finishing pig growth performance. The Professional Animal Scientist 26:412-424. https://doi.org/10.15232/S1080-7446(15)30623-9 https://doi.org/10.15232/S1080-7446(15)3...	0 and 0.5 g kg⁻¹ of a product
Jones et al., 2010Jones, C. K.; Bergstrom, J. R.; Tokach, M. D.; DeRouchey, J. M.; Goodband, R. D.; Nelssen, J. L. and Dritz, S. S. 2010. Efficacy of commercial enzymes in diets containing various concentrations and sources of dried distillers grains with solubles for nursery pigs. Journal of Animal Science 88:2084-2091. https://doi.org/10.2527/jas.2009-2109 https://doi.org/10.2527/jas.2009-2109...	0 and 0.5 g kg⁻¹ of a product
Yoon et al., 2010Yoon, S. Y.; Yang, Y. X.; Shinde, P. L.; Choi, J. Y.; Kim, J. S.; Kim, Y. W.; Yun, K.; Jo, J. K.; Lee, J. H.; Ohh, S. J.; Kwon, I. K. and Chae, B. J. 2010. Effects of mannanase and distillers dried grain with solubles on growth performance, nutrient digestibility, and carcass characteristics of grower-finisher pigs. Journal of Animal Science 88:181-191. https://doi.org/10.2527/jas.2008-1741 https://doi.org/10.2527/jas.2008-1741...	Exp 1: 0, 200, 400, and 600 U kg⁻¹
	Exp 2: 0, 200, 400, and 600 U kg⁻¹
	Exp 3: 0 and 400 U kg⁻¹
	Exp 4: 0 and 400 U kg⁻¹
Oluwafemi and Akpodiete, 2011Oluwafemi, R. A. and Akpodiete, O. J. 2011. Comparison of the performance, haematology and serum chemistry of weaner pigs fed palm kernel cake with and without enzyme supplementation. Eletronic Journal of Environmental, Agricultural and Food Chemistry 10:2940-2944.	-
Jo et al., 2012Jo, J. K.; Ingale, S. L.; Kim, J. S.; Kim, Y. W.; Kim, K. H.; Lohakare, J. D.; Lee, J. H. and Chae, B. J. 2012. Effects of exogenous enzyme supplementation to corn- and soybean meal-based or complex diets on growth performance, nutrient digestibility, and blood metabolites in growing pigs. Journal of Animal Science 90:3041-3048. https://doi.org/10.2527/jas.2010-3430 https://doi.org/10.2527/jas.2010-3430...	Exp 1: 0 and 0.05% of a product (800,000 U kg⁻¹)
	Exp 2: 0 and 0.05% of a product (800,000 U kg⁻¹)
Oluwafemi et al., 2012Oluwafemi, R. A.; Akpodiete, O. J. and Bratte, L. 2012. Effect of palm kernel cake replacement and enzyme supplementation on the performance and blood chemistry of finisher pigs. International Journal of Applied Agricultural and Apicultural Research 8:59-67.	0 and 600 g ton⁻¹ of a product
Cho and Kim, 2013aCho, J. H. and Kim, I. H. 2013a. Effects of beta mannanase and xylanase supplementation in low energy density diets on performances, nutrient digestibility, blood profiles and meat quality in finishing pigs. Asian Journal of Animal and Veterinary Advances 8:622-630. https://doi.org/10.3923/ajava.2013.622.630 https://doi.org/10.3923/ajava.2013.622.6...	0 and 0.5 g kg⁻¹ of a product (800 U g⁻¹)
Kerr and Shurson, 2013Kerr, B. J. and Shurson, G. C. 2013. Strategies to improve fiber utilization in swine. Journal of Animal Science and Biotechnology 4:11. https://doi.org/10.1186/2049-1891-4-11 https://doi.org/10.1186/2049-1891-4-11...	0 and 500 mg kg⁻¹ of a product
Kim et al., 2013Kim, J. S.; Ingale, S. L.; Lee, S. H.; Kim, H. M.; Kim, J. S.; Lee, J. H and Chae, B. J. 2013. Effects of energy levels of diet and β-mannanase supplementation on growth performance, apparent total tract digestibility and blood metabolites in growing pigs. Animal Feed Science and Technology 186:64-70. https://doi.org/10.1016/j.anifeedsci.2013.08.008 https://doi.org/10.1016/j.anifeedsci.201...	0 and 400 U kg⁻¹
Lv et al., 2013Lv, J. N.; Chen, Y. Q.; Guo, X. J.; Piao, X. S.; Cao, Y. H. and Dong, B. 2013. Effects of supplementation of β-mannanase in corn-soybean meal diets on performance and nutrient digestibility in growing pigs. Asian-Australasian Journal of Animal Sciences 26:579-587. https://doi.org/10.5713/ajas.2012.12612 https://doi.org/10.5713/ajas.2012.12612...	0, 200, 400, and 600 U kg⁻¹
Mok et al., 2013Mok, C. H.; Lee, J. H. and Kim, B. G. 2013. Effects of exogenous phytase and β-mannanase on ileal and total tract digestibility of energy and nutrient in palm kernel expeller-containing diets fed to growing pigs. Animal Feed Science and Technology 186:209-213. https://doi.org/10.1016/j.anifeedsci.2013.10.008 https://doi.org/10.1016/j.anifeedsci.201...	0 and 1600 U kg⁻¹
Carr et al., 2014Carr, S. N.; Alle, G. L.; Rincker, P. J.; Fry, R. S. and Boler, D. D. 2014. Effects of endo-1,4-β-D-mannanase enzyme (Hemicell HT 1.5x) on the growth performance of nursery pigs. The Professional Animal Scientist 30:393-399. https://doi.org/10.15232/pas.2014-01326 https://doi.org/10.15232/pas.2014-01326...	0 and 0.25 g kg⁻¹ of a product
Kwon and Kim, 2015Kwon, W. B.; Park, S. K.; Kong, C. and Kim, B. G. 2015. The effect of various inclusion levels of β-mannanase on nutrient digestibility in diets consisting of corn, soybean meal and palm kernel expellers fed to growing pigs. American Journal of Animal and Veterinary Sciences 10:9-13.	0 and 2400 U kg⁻¹
Kwon et al., 2015Kwon, W. B. and Kim, B. G. 2015. Effects of supplemental beta-mannanase on digestible energy and metabolizable energy contents of copra expellers and palm kernel expellers fed to pigs. Asian-Australasian Journal of Animal Sciences 28:1014-1019. https://doi.org/10.5713/ajas.15.0275 https://doi.org/10.5713/ajas.15.0275...	0, 400, 800, 1600, 2400, and 3200 U kg⁻¹
Mok et al., 2015Mok, C. H.; Kong, C. and Kim, B. G. 2015. Combination of phytase and β-mannanase supplementation on energy and nutrient digestibility in pig diets containing palm kernel expellers. Animal Feed Science and Technology 205:116-121. https://doi.org/10.1016/j.anifeedsci.2015.04.012 https://doi.org/10.1016/j.anifeedsci.201...	0 and 800 U kg⁻¹
Upadhaya et al., 2016Upadhaya, S. D.; Park, J. W.; Lee, J. H. and Kim, I. H. 2016. Efficacy of β-mannanase supplementation to corn-soya bean meal-based diets on growth performance, nutrient digestibility, blood urea nitrogen, faecal coliform and lactic acid bacteria and faecal noxious gas emission in growing pigs. Archives of Animal Nutrition 70:33-43. https://doi.org/10.1080/1745039X.2015.1117697 https://doi.org/10.1080/1745039X.2015.11...	0 and 400 U kg⁻¹
Kim et al., 2017Kim, J. S.; Ingale, S. L.; Hosseindoust, A. R.; Lee, S. H. and Chae, B. J. 2017. Effects of mannan level and β-mannanase supplementation on growth performance, apparent total tract digestibility and blood metabolites of growing pigs. Animal 11:202-208. https://doi.org/10.1017/S1751731116001385 https://doi.org/10.1017/S175173111600138...	Exp 1: 0, 400, 800, and 1600 U kg⁻¹
	Exp 2: 0, 400, and 800 U kg⁻¹
Diarra, 2017Diarra, S. S. 2017. Effects of enzyme products in the diet on growth, dressing-out percent and organ weights of light pigs fed copra-meal-based diets. Animal Production Science 57:683-689. https://doi.org/10.1071/AN15545 https://doi.org/10.1071/AN15545...	0 and 0.3 g kg⁻¹ of a product

		β-mannanase ¹ 1 Values adjusted by covariance to average live body weight.		R²	RES	P-value ^* * P-value - probability of treatment effect. Statistical model also considered the study effect (P<0.01 in all performed analysis) and the energy level effect (P<0.01 in all performed analysis).
		−	+	R²	RES
Performance
	Mean body weight (g)	567.60	574.40	62.31	285.20	0.838
	Daily feed intake (g day⁻¹)	100.10	99.58	60.48	51.91	0.926
	Daily weight gain (g day⁻¹)	53.11	53.73	81.96	10.82	0.568
	Feed conversion ratio (g g⁻¹)	1.74	1.72	79.53	0.182	0.041
Digestibility coefficients
	Dry matter (%)	73.11	77.84	90.65	1.57	0.002
	Crude protein (%)	69.54	72.91	93.14	2.05	<0.001
Metabolizable energy (kcal kg⁻¹)		2,710	2,768	97.42	85.91	0.044

		β-mannanase ¹ 1 Values adjusted by covariance to average live body weight.		R²	RES	P-value ^* * P-value - probability of treatment effect. Statistical model also considered the study effect (P<0.01 in all performed analysis) and the energy level effect (P<0.01 in all performed analysis).
		−	+	R²	RES
Performance
	Mean body weight (kg)	59.17	58.26	84.30	11.84	0.784
	Daily feed intake (kg day⁻¹)	1.72	1.72	97.88	0.127	0.822
	Daily weight gain (g day⁻¹)	657.10	687.00	89.48	85.27	0.036
	Feed conversion ratio (g g⁻¹)	2.64	2.49	84.45	0.30	0.002
Digestibility coefficients
	Dry matter (%)	80.67	82.04	93.69	0.97	<0.001
	Crude protein (%)	77.13	78.75	90.69	1.69	0.001
	Phosphorus (%)	42.58	45.07	74.20	3.38	0.041
	Energy (%)	79.72	80.64	90.12	1.58	0.027

[1] * Corresponding author: ines.andretta@ufrgs.rb

Brasil

Brasil

Performance responses of broilers and pigs fed diets with β-mannanase

ABSTRACT