Turmeric (Curcuma longa L) originated in Southeast Asia and the Indian subcontinent. It is an herbaceous plant with underground, orange stem with several secondary rhizomes used in the food and pharmaceutical industries, because of its characteristics of color, taste, smell, production of essential oils and dyes. In cultivation, the best choice of propagation material must take account the genetic material, weight, age, accumulated reserve capacity, sanity, among other factors. In this study, seed-rhizomes of three weight categories - small, medium and large -, ± 05, ± 10 and ± 15 g / rhizome, respectively, of three genetic materials - C-06, C-36 and C-38 - from the Germplasm Bank of the ESALQ / USP were cultured from December 2009 to August 2010, at a spacing of 0.5 mx 0.2 m. After harvest, they were distributed on canvas suspended for drying in the shade and natural ventilation for 20 days. Later, to evaluate the production, they were classified into four categories: A (> 15g), B (± 10 g), C (± 5 g) and D (<5g) .The interaction between accessions and size of seed-rhizomes was significant for all variables, except for category D. With the use of large seed-rhizomes, C-38 and C-06 had a higher total yield, with 0.834 and 0.812 kg/plant, respectively. The use of large seed-rhizomes increased significantly the total production. In C-06, the production increased from 0.481 to 0.812 kg/plant, i.e. an increase of 70%. Also in C-06, the relative gain in the production of rhizome (kg / plant) for the planting of seed-rhizomes with ± 15 g was 28%.
Curcuma longa L.; vegetative propagation; rhizome classification; Amazon
