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Irrigation levels and cowpea crop

This work was carried out to evaluate the effect of irrigation depth on yield and production components of cowpea (Vigna unguiculata L. Walp) under soil and climatic conditions of the Coastal Tablelands in the State of Piauí - Brazil. The trial was conducted at the Embrapa Meio-Norte Experimental Area, in Parnaíba, in a sandy soil, during the period from August to October, 1998. Irrigation depths were applied through a sprinkler line source system. The treatments were constituted by combination of four depths of irrigation (449.1; 428.6; 317.1 and 194.4 mm) and two cowpea cultivars (BR 17 Gurguéia and BR 14 Mulato) arranged in a completely randomized block design in split-plot and five replications. Significant effects (p<0.05) of depth of irrigation and cultivar interaction with respect to number of pods per plant (NPP) and grain yield (GY) were observed. The highest NPP (25.6) and maximum GY (2,809 kg ha-1) for the BR 17 Gurguéia cultivar was obtained with the irrigation depth of 449.1 mm. The maximum NPP (15.0) and GY (2,103.4 kg ha-1) for the BR 14 Mulato cultivar were obtained with the irrigation depth of 363.5 and 389.9 mm, respectively.

Vigna unguiculata; cowpea; irrigation management


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