Multivariate analysis of the behavior and physiology of Girolando heifers in pasture

Análise multivariada do comportamento e fisiologia de novilhas girolando a pasto

ABSTRACT

The objective of this study was to evaluate the thermal effect on the behavioral and physiological changes of Girolando heifers by means of principal components analysis. The research was conducted in the Agreste region of the state of Pernambuco, Brazil. Three heifers submitted to the continuous grazing system were used. For the determination of the thermal effect on the animals, the variables dry bulb temperature and relative air humidity were recorded, which allowed to determine the temperature and humidity index and the specific enthalpy. The physiological variables monitored were the respiratory rate, rectal temperature and skin temperature. The quantified behavioral indicators were walking, drinking, eating, ruminating and leisure, to determine the percentage of time spent in each behavior. The variables of the study were submitted to exploratory and descriptive analysis, in order to infer the degree of association of the main components. The multivariate analysis allowed to establish the degree of pertinence between the physiological signs and behavioral patterns associated with the thermal environment, which indicated heifers adaptation to continuous grazing, even in critical meteorological conditions.

Key words:
principal components; animal thermal comfort; animal adaptability