Changes in physical and hydraulic properties in sandy soils of the Pampa Biome under different uses

ABSTRACT

The naturally fragile sandy soils of the Pampa Biome (PB) may be degraded with the introduction of poorly managed agricultural crops. Anthropic use can markedly decrease vegetation cover on sandy soils, leaving them more exposed to erosive agents. Decreases in organic matter content, biodiversity, and nutrient availability, increased soil compaction, and decreased water availability are also some of the impacts caused on PB soils by implementing poorly managed agricultural crops. In Rio Grande do Sul, in areas with sandier soils, the intense replacement of PB with commercial crops that has occurred in recent years (2000-2020) may be starting a disastrous cycle of degradation of these soils. However, it is not yet known how much these soils are degraded by recent anthropic use. There are no local scientific publications dedicated to the diagnosis of the degradation of these soils by anthropic use. Therefore, the need for this study was based on the objective of evaluating the physical and hydraulic properties of sandy PB soils with the insertion of agricultural crops. The study was conducted on three different soils, where soil samples were collected under three systems of use (extensive cattle raising on native grassland, eucalyptus afforestation, and soybean crop). Our results show that it can take more than nine years for soybean and ten years for eucalyptus land-use change to indicate some level of degradation in soil physical and hydraulic properties after replacing PB with these cultivated crops.

Keywords
water availability; aggregate stability; soil degradation; land-use change