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Chemical characterization and biotechnology applications of fungal glucans

This article gives an overview of exopolysaccharides produced by fungi. The structural characterization of beta-D-(1->3) and beta-D-(1->3, 1->6)- glucans is discussed focusing on different chemical and physical procedures. The industrial applications are also considered mainly from the point of view of human health.

exopolysaccharides; glucans; structural characterization


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