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Revisão • Quím. Nova 22 (1) • Feb 1999 • https://doi.org/10.1590/S0100-40421999000100016   copy

Methods for the evaluation of the degree of lipid oxidation and the antioxidant activity

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In this work several methods for evaluation of the degree of lipid oxidation and antioxidant activity are reviewed. Some aspects related to the recent advances mentioned in the literature are also reported.

lipid oxidation; antioxidant activity; analytical methods

Sociedade Brasileira de Química Secretaria Executiva, Av. Prof. Lineu Prestes, 748 - bloco 3 - Superior, 05508-000 São Paulo SP - Brazil, C.P. 26.037 - 05599-970, Tel.: +55 11 3032.2299, Fax: +55 11 3814.3602 - São Paulo - SP - Brazil
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