This paper analyses the relation between the degree of gelation of rigid unplasticised PVC compounds (U-PVC) and the mechanical properties of final products made of them. The morphology of PVC resins is analyzed in order to understand its development during the extrusion process and the influence in the gelation process, once the performance of the final product depends of it. The morphological development, the processing conditions, the thermal-mechanical environment and some techniques for its determination, such as scanning electron microscopy, are described. The degree of gelation and its quantification are determined using torque, rotational and capillary rheometry, differential scanning calorimetry (DSC) and solvent immersion (dichloromethane).
PVC; poly(vinyl chloride); degree of gelation; morphology; suspension resin; extrusion process
