Qualification of 'Bordô' grape clones in Vale do Rio do Peixe, in the state of Santa Catarina, Brazil

The objective of this work was to characterize the productive and qualitative performances of 11 clones of 'Bordô' grape (Vitis labrusca) destined to wine and juice production, in the region of Vale do Rio do Peixe, in the state of Santa Catarina, Brazil. The experiment was carried out in the 2011, 2012, 2014, and 2015 crop seasons. The analyzed yield components were: number of clusters per vine, yield, cluster weight, accumulated yield, and alternate bearing index. The analyzed morphological characteristics of clusters were: number of berries per cluster, berry diameter, cluster compactness index, and cluster length. In order to assess grape quality, the following parameters were analyzed: soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, total anthocyanins, and total polyphenols. The 'Bordô' grape clones 13 and 16 ('Paco' and 'Bocaina') are the most suitable ones for cultivation in the wine producing region of Vale do Rio do Peixe, as they show the highest yields, production stability, and grapes with adequate quality for wine and juice elaboration.

Index terms:
Vitis labrusca; agronomic performance; clonal selection; 'Ives'

Authorship

Alberto Fontanella Brighenti

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Estação Experimental de São Joaquim, Rua João Araújo Lima, no 102, Jardim Caiçara, CEP 88600-000 São Joaquim, SC, Brazil. E-mail: albertobrighenti@epagri.sc.gov.brEmpresa de Pesquisa Agropecuária e Extensão Rural de Santa CatarinaBrazilSão Joaquim, SC, BrazilEmpresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Estação Experimental de São Joaquim, Rua João Araújo Lima, no 102, Jardim Caiçara, CEP 88600-000 São Joaquim, SC, Brazil. E-mail: albertobrighenti@epagri.sc.gov.br

Ricardo Allebrandt

Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luís de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC, Brazil. E-mail: ricardoudesc@yahoo.com.brUniversidade do Estado de Santa CatarinaBrazilLages, SC, BrazilUniversidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luís de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC, Brazil. E-mail: ricardoudesc@yahoo.com.br

Bruno Munhoz

Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Fitotecnia, Rodovia Admar Gonzaga, no 1.346, Itacorubi, CEP 88040-900 Florianópolis, SC, Brazil. E-mail: br.munhoz@live.com, diegopoletto@gmail.com, alsilva@cca.ufsc.brUniversidade Federal de Santa CatarinaBrazilFlorianópolis, SC, BrazilUniversidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Fitotecnia, Rodovia Admar Gonzaga, no 1.346, Itacorubi, CEP 88040-900 Florianópolis, SC, Brazil. E-mail: br.munhoz@live.com, diegopoletto@gmail.com, alsilva@cca.ufsc.br

Diego Poletto de Matos

Murillo Albuquerque Regina

Empresa de Pesquisa Agropecuária de Minas Gerais, Avenida Santa Cruz, no 500, Santa Cruz, CEP 37780-000 Caldas, MG, Brazil. E-mail: murillo@epamigcaldas.gov.brEmpresa de Pesquisa Agropecuária de Minas GeraisBrazilCaldas, MG, BrazilEmpresa de Pesquisa Agropecuária de Minas Gerais, Avenida Santa Cruz, no 500, Santa Cruz, CEP 37780-000 Caldas, MG, Brazil. E-mail: murillo@epamigcaldas.gov.br

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Tables

Tables (4)

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Table 1.
Yield components of ‘Bordô’ (Vitis labrusca) clones, during the 2011, 2012, 2014, and 2015 crop seasons, in Tangará, in the region of Vale do Rio do Peixe, Santa Catarina state, Brazil.

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Table 2.
Clusters physical characteristics of 'Bordô' (Vitis labrusca) clones, during the 2011, 2012, 2014, and 2015 crop seasons, in Tangará, in the region of Vale do Rio do Peixe, in Santa Catarina state, Brazil⁽¹⁾.

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Table 3.
Technological maturity of ‘Bordô’ (Vitis labrusca) clones, during the 2011, 2012, 2014, and 2015 crop seasons, in Tangará, in the region of Vale do Rio do Peixe, in Santa Catarina state, Brazil⁽¹⁾.

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Table 4.
Phenolic maturity of 'Bordô' (Vitis labrusca) clones, during the 2014 and 2015 crop seasons, in Tangará, in the region of Vale do Rio do Peixe, in Santa Catarina state, Brazil⁽¹⁾.

Table 1. Yield components of ‘Bordô’ (Vitis labrusca) clones, during the 2011, 2012, 2014, and 2015 crop seasons, in Tangará, in the region of Vale do Rio do Peixe, Santa Catarina state, Brazil.

Clone	2011		2012		2014		2015		Average		2011		2012		2014		2015		Average		Cumulative
Clone	Yield (kg per plant)										Estimated yield (Mg ha^-1)⁽²⁾										Cumulative
3	2.5	a	13.3	c	7.6	d	13.5	c	8.8	c	4.2	a	22.1	c	12.8	d	22.4	c	15.1	c	62.3	d
7	1.4	a	12.9	c	11.8	c	17.8	b	10.4	b	2.3	a	21.4	c	20.4	c	30.0	b	17.4	b	73.0	c
8	1.6	a	12.6	c	17.0	b	20.5	a	11.6	b	2.7	a	21.2	c	28.1	b	34.1	a	19.3	b	85.7	b
10	3.7	a	11.3	c	14.1	c	18.3	b	10.6	b	6.1	a	18.9	c	23.9	c	31.3	b	18.0	b	79.2	c
12	3.2	a	14.4	b	18.7	b	13.8	c	11.5	b	5.3	a	23.8	b	31.0	b	22.8	c	18.9	b	83.0	b
13	2.9	a	15.4	b	20.5	a	22.6	a	14.0	a	4.8	a	26.2	b	34.2	a	38.1	a	23.2	a	101.9	a
15	2.8	a	12.4	c	17.6	b	16.2	c	10.9	b	4.6	a	21.5	c	29.5	b	26.9	c	18.0	b	82.4	b
16	3.2	a	14.7	b	22.6	a	20.5	a	13.7	a	5.3	a	25.2	b	38.2	a	34.3	a	23.1	a	102.0	a
17	3.7	a	13.2	c	8.4	d	13.2	c	9.2	c	6.1	a	21.7	c	13.7	d	22.0	c	14.8	c	64.5	d
18	4.3	a	12.9	c	11.7	c	15.2	c	10.2	b	7.2	a	22.0	c	19.5	c	25.3	c	17.0	b	74.3	c
19	4.1	a	17.5	a	7.6	d	22.5	a	11.5	b	6.9	a	29.4	a	13.1	d	36.8	a	19.1	b	86.1	b
CV (%)	26.1		25.0		26.2		27.8		24.9		26.1		25.0		26.2		27.8		24.9		11.3
	Number of clusters per plant										Cluster weight (g)										ABI
3	22.7	a	107.4	a	117.2	e	173.6	d	91.3	d	117.1	c	123.6	b	66.6	b	77.6	b	104.3	b	0.40	c
7	14.3	a	98.2	a	134.5	e	211.4	b	103.3	c	95.3	c	134.8	a	89.3	a	84.4	a	104.3	b	0.34	b
8	15.7	a	112.8	a	233.3	a	234.8	a	129.7	a	106.9	c	114.5	b	73.5	b	87.9	a	98.2	c	0.34	b
10	31.9	a	100.7	a	155.2	d	216.3	b	108.3	b	120.6	c	113.4	b	92.7	a	85.0	a	107.7	b	0.25	a
12	21.5	a	115.2	a	213.7	b	167.0	d	113.5	b	157.3	a	125.2	b	87.2	a	83.6	a	120.4	a	0.31	a
13	25.3	a	118.5	a	225.7	a	249.2	a	136.2	a	120.2	c	132.3	a	91.8	a	91.2	a	113.2	a	0.29	a
15	25.2	a	98.1	a	209.3	b	187.6	c	110.1	b	111.9	c	127.6	b	84.3	a	87.9	a	107.8	b	0.28	a
16	24.8	a	109.9	a	241.7	a	223.2	b	128.9	a	135.2	b	137.8	a	94.8	a	92.9	a	120.9	a	0.30	a
17	34.3	a	123.3	a	175.1	c	197.2	c	116.2	b	108.8	c	107.0	b	48.2	b	67.0	b	90.0	c	0.34	b
18	37.0	a	108.6	a	179.8	c	199.7	c	111.1	b	118.2	c	122.4	b	67.4	b	78.4	b	104.1	b	0.24	a
19	32.5	a	119.4	a	150.3	d	240.6	a	101.0	c	130.7	b	148.7	a	47.2	b	93.6	a	123.3	a	0.49	c
CV (%)	33.3		18.3		26.0		20.2		19.7		23.7		20.9		25.9		16.3		19.8		21.9

⁽¹⁾Means with different letters, in the columns, indicate significant differences, by the Scott-Knott test, at 5% probability. ⁽²⁾Estimated by mean yield per plant and number of plants per hectare.

Table 2. Clusters physical characteristics of 'Bordô' (Vitis labrusca) clones, during the 2011, 2012, 2014, and 2015 crop seasons, in Tangará, in the region of Vale do Rio do Peixe, in Santa Catarina state, Brazil⁽¹⁾.

Clones	2011		2012		2014		2015		Average		2011		2012		2014		2015		Average
Clones	Berries per cluster										Cluster length (cm)
3	61.5	b	73.1	c	55.4	b	45.2	b	59.2	c	13.1	c	10.1	b	13.5	a	11.8	a	12.1	c
7	63.7	b	73.5	c	76.7	a	34.6	c	59.6	c	14.4	b	12.7	a	14.7	a	11.4	a	13.2	a
8	53.7	c	69.9	d	61.9	b	40.8	c	55.1	d	11.6	d	12.1	a	15.3	a	11.9	a	12.2	c
10	57.3	c	81.7	a	47.0	c	41.1	c	58.9	c	14.3	b	11.7	a	13.2	b	12.6	a	13.1	a
12	71.5	a	81.5	a	75.3	a	37.7	c	65.2	a	14.9	a	10.8	b	14.7	a	10.2	b	12.7	b
13	64.1	b	83.4	a	58.6	b	53.8	a	65.7	a	14.5	b	11.2	b	12.5	b	12.3	a	12.9	a
15	58.8	c	77.8	b	72.2	a	36.4	c	60.3	c	13.8	b	11.9	a	15.2	a	11.7	a	13.1	a
16	63.3	b	77.5	b	58.6	b	45.0	b	62.2	b	15.0	a	11.0	b	14.5	a	10.8	b	13.0	a
17	55.0	c	67.2	d	42.2	c	27.6	d	50.1	e	13.4	c	10.7	b	11.2	c	10.9	b	11.9	c
18	67.8	a	84.0	a	60.9	b	34.3	c	61.0	b	15.2	a	11.1	b	11.7	c	10.5	b	12.6	b
19	62.4	b	75.5	c	62.6	b	56.7	a	66.5	a	14.0	b	10.9	b	14.2	a	11.5	a	13.0	a
CV (%)	20.0		16.3		21.7		29.2		17.8		13.1		13.3		13.7		16.0		11.9
	Cluster compactness (g cm^-²)										Berry diameter (mm)
3	0.71	b	1.22	b	0.77	c	0.59	c	0.80	c	15.7	c	17.1	b	11.8	c	14.8	a	15.1	c
7	0.44	d	0.86	d	0.85	b	0.75	b	0.67	d	15.5	d	16.8	b	11.2	c	15.1	a	14.9	d
8	0.84	a	0.82	d	0.60	c	0.65	c	0.76	c	15.5	d	17.0	b	17.1	a	15.2	a	15.6	b
10	0.60	c	0.90	d	0.72	c	0.55	c	0.68	d	16.0	b	17.3	a	11.7	c	14.6	b	15.2	c
12	0.74	b	1.37	a	0.86	b	0.89	a	0.94	a	16.0	b	16.5	c	11.7	c	14.6	b	15.1	c
13	0.61	c	1.16	b	0.84	b	0.63	c	0.77	c	15.8	c	16.7	b	11.6	c	14.9	a	15.1	c
15	0.60	c	0.97	c	0.74	c	0.66	c	0.72	d	16.3	a	16.4	c	11.4	c	14.2	c	15.1	c
16	0.62	c	1.17	b	0.72	c	0.87	a	0.83	b	16.3	a	16.2	c	11.9	c	15.0	a	15.5	b
17	0.63	c	0.99	c	0.86	b	0.60	c	0.74	c	15.5	d	16.7	b	12.2	c	14.3	c	14.8	d
18	0.52	d	1.03	c	1.15	a	0.77	b	0.78	c	16.2	b	17.1	b	16.4	b	14.6	b	15.8	a
19	0.69	b	1.28	a	0.76	c	0.72	b	0.88	b	16.6	a	17.5	a	11.3	c	14.9	a	15.6	b
CV (%)	29.6		28.0		28.2		42.1		27.9		7.8		3,0		18.6		4.6		6.9

⁽¹⁾Means with different letters, in the columns, indicate significant differences, by the Scott-Knott test, at 5% probability.

Table 3. Technological maturity of ‘Bordô’ (Vitis labrusca) clones, during the 2011, 2012, 2014, and 2015 crop seasons, in Tangará, in the region of Vale do Rio do Peixe, in Santa Catarina state, Brazil⁽¹⁾.

Clone	2011		2012		2014		2015		Average		2011		2012		2014		2015		Average
Clone	Soluble solids (°Brix)										Titratable acidity (%)
3	16.2	b	16.4	b	16.2	a	15.3	a	16.0	a	0.78	b	0.79	b	0.50	a	0.71	a	0.70	a
7	16.6	a	17.6	a	15.0	b	15.4	a	16.2	a	0.66	a	0.67	a	0.45	a	0.69	a	0.62	a
8	16.8	a	17.8	a	15.9	a	15.5	a	16.5	a	0.81	b	0.79	b	0.70	b	0.79	a	0.77	b
10	16.3	b	15.7	c	15.5	a	14.9	b	15.6	b	0.62	a	0.76	b	0.47	a	0.67	a	0.63	a
12	15.9	b	15.2	c	14.7	b	14.4	b	15.1	b	0.60	a	0.79	b	0.47	a	0.86	b	0.68	a
13	15.9	b	15.6	c	15.3	b	14.3	b	15.3	b	0.68	a	0.66	a	0.43	a	0.86	b	0.66	a
15	16.0	b	16.8	b	15.2	b	14.4	a	15.6	b	0.86	b	0.67	a	0.66	b	0.97	b	0.79	b
16	16.1	b	16.6	b	14.7	b	13.9	c	15.3	b	0.66	a	0.89	c	0.58	a	0,64	a	0.69	a
17	15.9	b	16.6	b	14.6	b	15.3	a	15.6	b	0.74	b	0.72	a	0.74	b	0.93	b	0.78	b
18	15.8	b	15.6	c	15.5	a	14.3	b	15.3	b	0.67	a	0.65	a	0.51	a	0.87	b	0.68	a
19	14.8	c	15.1	c	14.6	b	13.9	c	14.6	c	0.80	b	0.93	c	0.70	b	0.86	b	0.82	b
CV (%)	4.5		5.9		3.5		4.2		5.5		14.1		14.1		18.0		9.4		18.7
	pH										SS/TA ratio
3	3.18	a	3.20	a	3.48	a	3.39	a	3.31	a	20.9	b	20.9	b	32.8	a	21.5	a	23.9	a
7	3.27	a	3.25	a	3.47	a	3.40	a	3.35	a	25.2	a	26.5	a	33.5	a	22.3	a	26.8	a
8	3.21	a	3.29	a	3.44	a	3.37	a	3.33	a	20.9	b	22.9	a	22.8	b	19.6	a	21.4	b
10	3.17	a	3.18	a	3.51	a	3.37	a	3.31	a	26.6	a	20.9	b	33.0	a	22.2	a	25.6	a
12	3.27	a	3.20	a	3.48	a	3.34	a	3.32	a	26.6	a	19.5	b	31.5	a	16.7	b	23.4	a
13	3.19	a	3.21	a	3.46	a	3.35	a	3.30	a	23.6	a	23.7	a	35.6	a	16.6	b	24.8	a
15	3.16	a	3.27	a	3.40	a	3.35	a	3.30	a	18.7	b	25.3	a	23.0	b	14.8	b	20.4	b
16	3.23	a	3.22	a	3.41	a	3.32	a	3.30	a	24.4	a	18.7	b	25.5	b	21.7	a	22.5	a
17	3.15	a	3.22	a	3.41	a	3.35	a	3.28	a	21.7	b	22.9	a	19.9	b	16.5	b	20.2	b
18	3.18	a	3.24	a	3.41	a	3.34	a	3.29	a	23.7	a	24.0	a	30.5	a	16.4	b	23.6	a
19	3.08	a	3.13	a	3.42	a	3.31	a	3.23	a	18.8	b	16.3	b	21.2	b	16.2	b	18.1	b
CV (%)	2.7		2.2		1.9		1.7		2.1		15.4		15.6		21.5		13.5		21.8

⁽¹⁾Means with different letters, in the columns, indicate significant differences, by the Scott-Knott test, at 5% probability. SS/TA ratio, soluble solids/titratable acidity ratio.

Table 4. Phenolic maturity of 'Bordô' (Vitis labrusca) clones, during the 2014 and 2015 crop seasons, in Tangará, in the region of Vale do Rio do Peixe, in Santa Catarina state, Brazil⁽¹⁾.

Clone	2011		2012		2014		2015		Average		2011		2012		2014		2015		Average
Clone	Total anthocyanins (mg L^-1)										Total polyphenols (mg L^-1)
3	865.2	c	868.1	d	710.2	c	763.5	f	852.1	d	997.1	c	1051.2	c	870.6	c	1160.3	c	1019.1	c
7	689.3	f	705.2	g	654.6	d	988.3	d	759.6	f	893.3	d	894.3	e	825.6	c	930.3	e	886.3	e
8	999.5	a	1161.8	a	764.8	b	1533.1	a	1114.3	a	1281.5	a	1358.6	a	955.5	b	1700.2	a	1323.5	a
10	871.7	c	892.4	c	729.4	c	1062.6	d	889.8	c	950.7	d	1016.9	d	862.5	c	1140.1	d	992.6	d
12	889.3	c	907.5	c	714.6	c	1097.8	c	902.4	c	1036.2	c	1076.5	c	872.3	c	1183.2	c	1042.5	c
13	705.2	f	700.4	g	577.8	e	838.4	e	705.3	g	769.8	f	822.5	f	718.2	d	945.4	e	813.1	f
15	914.6	b	996.3	b	841.2	a	1142.8	b	973.0	b	1105.3	b	1201.2	b	1037.5	a	1290.4	b	1158.3	b
16	723.9	f	735.6	f	697.2	c	786.9	f	735.3	f	834.9	e	890.6	e	858.7	c	885.6	f	867.4	e
17	839.5	d	843.9	d	679.1	c	1041.1	d	850.2	d	967.9	d	999.0	d	863.8	c	1107.2	d	984.8	d
18	740.0	f	713.4	f	618.4	d	856.5	e	732.7	f	878.0	e	877.4	e	748.9	d	978.2	e	871.9	e
19	790.3	e	805.5	e	864.6	a	769.2	f	807.3	e	948.2	d	1007.7	d	1070.4	a	905.6	f	983.7	d
CV (%)	9.1		6.7		12.1		21.0		3.1		14.7		15.3		12.1		21.3		2.5

⁽¹⁾Means with different letters, in the columns, indicate significant differences, by the Scott-Knott test, at 5% probability.

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Qualification of 'Bordô' grape clones in Vale do Rio do Peixe, in the state of Santa Catarina, Brazil

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[TFN1] ⁽¹⁾Means with different letters, in the columns, indicate significant differences, by the Scott-Knott test, at 5% probability. ⁽²⁾Estimated by mean yield per plant and number of plants per hectare.