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Effects of leaf compounds, climate and natural enemies on the incidence of thrips in cassava

Efeito de compostos foliares, clima e inimigos naturais na incidência de tripes em mandioca

Abstracts

The objective of this study was to determine the effects of rainfall, temperature, sunlight and relative humidity, as well as predators and parasitoids, leaf chemical composition and levels of leaf nitrogen and potassium on the intensity of Scirtothrips manihoti (Thysanoptera: Thripidae) attack on cassava Manihot esculenta Crantz var. Cacau. The leaf compounds (E)-farnesene/trans-farnesol and D-friedoolean-14-en-3-one correlated significantly with the population of S. manihoti. Insect population decreased in the dry and cold season probably due to leaf senescence. Significative correlation was observed between Syrphidae with S. manihoti populations.

Manihot esculenta; Scirtothrips manihoti; environmental factors; population dynamic; pest control


O objetivo deste estudo foi determinar os efeitos de pluviosidade, temperatura, insolação, umidade relativa, predadores, parasitóides, compostos químicos foliares e níveis de nitrogênio e de potássio foliares na intensidade de ataque de Scirtothrips manihoti (Thysanoptera: Thripidae) em mandioca Manihot esculenta Crantz var. Cacau. Os compostos foliares (E)-farneseno/trans-farnesol e D-friedoolean-14-en-3-ona correlacionaram significativamente com a população de S. manihoti. A população de insetos decresceu na estação seca e fria provavelmente em decorrência da senescência das folhas. Foi observada correlação significativa entre a população de Syrphidae e de S. manihoti.

Manihot esculenta; Scirtothrips manihoti; fatores ambientais; dinâmica de população; controle de pragas


NOTAS CIENTÍFICAS

Effects of leaf compounds, climate and natural enemies on the incidence of thrips in cassava1 1 Accepted for publication on May 21, 2002 2 Universidade Federal de Minas Gerais, Núcleo de Ciências Agrárias, Dep. de Agropecuária, Caixa Postal 135, CEP 39404-006 Montes Claros, MG. E-mail: gldleite@ufmg.br 3 Universidade Federal de Viçosa (UFV), Dep. de Biologia Animal, CEP 36571-000 Viçosa, MG. E-mail: picanco@mail.ufv.br, mgusmao@alunos.ufv.br 4 UFV, Dep. de Química. E-mail: gulab@mail.ufv.br

Efeito de compostos foliares, clima e inimigos naturais na incidência de tripes em mandioca

Germano Leão Demolin LeiteI, 2 1 Accepted for publication on May 21, 2002 2 Universidade Federal de Minas Gerais, Núcleo de Ciências Agrárias, Dep. de Agropecuária, Caixa Postal 135, CEP 39404-006 Montes Claros, MG. E-mail: gldleite@ufmg.br 3 Universidade Federal de Viçosa (UFV), Dep. de Biologia Animal, CEP 36571-000 Viçosa, MG. E-mail: picanco@mail.ufv.br, mgusmao@alunos.ufv.br 4 UFV, Dep. de Química. E-mail: gulab@mail.ufv.br ; Marcelo PicançoII, 3 1 Accepted for publication on May 21, 2002 2 Universidade Federal de Minas Gerais, Núcleo de Ciências Agrárias, Dep. de Agropecuária, Caixa Postal 135, CEP 39404-006 Montes Claros, MG. E-mail: gldleite@ufmg.br 3 Universidade Federal de Viçosa (UFV), Dep. de Biologia Animal, CEP 36571-000 Viçosa, MG. E-mail: picanco@mail.ufv.br, mgusmao@alunos.ufv.br 4 UFV, Dep. de Química. E-mail: gulab@mail.ufv.br ; Gulab Newandram JhamIII, 4 1 Accepted for publication on May 21, 2002 2 Universidade Federal de Minas Gerais, Núcleo de Ciências Agrárias, Dep. de Agropecuária, Caixa Postal 135, CEP 39404-006 Montes Claros, MG. E-mail: gldleite@ufmg.br 3 Universidade Federal de Viçosa (UFV), Dep. de Biologia Animal, CEP 36571-000 Viçosa, MG. E-mail: picanco@mail.ufv.br, mgusmao@alunos.ufv.br 4 UFV, Dep. de Química. E-mail: gulab@mail.ufv.br ; Marcos Rafael GusmãoII, 3 1 Accepted for publication on May 21, 2002 2 Universidade Federal de Minas Gerais, Núcleo de Ciências Agrárias, Dep. de Agropecuária, Caixa Postal 135, CEP 39404-006 Montes Claros, MG. E-mail: gldleite@ufmg.br 3 Universidade Federal de Viçosa (UFV), Dep. de Biologia Animal, CEP 36571-000 Viçosa, MG. E-mail: picanco@mail.ufv.br, mgusmao@alunos.ufv.br 4 UFV, Dep. de Química. E-mail: gulab@mail.ufv.br

IUniversidade Federal de Minas Gerais, Núcleo de Ciências Agrárias, Dep. de Agropecuária, Caixa Postal 135, CEP 39404-006 Montes Claros, MG

IIUniversidade Federal de Viçosa (UFV), Dep. de Biologia Animal, CEP 36571-000 Viçosa, MG

IIIUFV, Dep. de Química

Address to correspondence Address to correspondence Germano Leão Demolin Leite E-mail: gldleite@ufmg.br

ABSTRACT

The objective of this study was to determine the effects of rainfall, temperature, sunlight and relative humidity, as well as predators and parasitoids, leaf chemical composition and levels of leaf nitrogen and potassium on the intensity of Scirtothrips manihoti (Thysanoptera: Thripidae) attack on cassava Manihot esculenta Crantz var. Cacau. The leaf compounds (E)-farnesene/trans-farnesol and D-friedoolean-14-en-3-one correlated significantly with the population of S. manihoti. Insect population decreased in the dry and cold season probably due to leaf senescence. Significative correlation was observed between Syrphidae with S. manihoti populations.

Index terms:Manihot esculenta, Scirtothrips manihoti, environmental factors, population dynamic, pest control.

RESUMO

O objetivo deste estudo foi determinar os efeitos de pluviosidade, temperatura, insolação, umidade relativa, predadores, parasitóides, compostos químicos foliares e níveis de nitrogênio e de potássio foliares na intensidade de ataque de Scirtothrips manihoti (Thysanoptera: Thripidae) em mandioca Manihot esculenta Crantz var. Cacau. Os compostos foliares (E)-farneseno/trans-farnesol e D-friedoolean-14-en-3-ona correlacionaram significativamente com a população de S. manihoti. A população de insetos decresceu na estação seca e fria provavelmente em decorrência da senescência das folhas. Foi observada correlação significativa entre a população de Syrphidae e de S. manihoti.

Termos para indexação:Manihot esculenta, Scirtothrips manihoti, fatores ambientais, dinâmica de população, controle de pragas.

Cassava (Manihot esculenta Crantz) (Euphorbiaceae) is the world's fourth consumed food as a carbohydrate source (Bellotti et al., 1999).

In Brazil, the region which most produces cassava is the Northeast, with an average yield of about 10 ton/ha (50% of the national production) (Bellotti et al., 1999). Cassava is generally produced by small farmers in semi-arid regions which have poor distribution of rain and poor soils. Those adverse conditions along with high pest and disease incidence reduce its production potential, 21.3 ton/ha according to Bellotti et al. (1999).

The thrips Scirtothrips manihoti (Bondar) (Thysanoptera: Thripidae) is one of the cassava pests in Brazil (Conceição, 1986; Gallo et al., 1988) and causes small chlorosis spots along the leaves. It also attacks seedlings, deforming leaves and can cause death and plant dwarfing (Gallo et al., 1988).

Many factors can influence thrips attack on cassava. Low losses due to insect attack have been reported in regions with high pluviometric rate (Montagnini & Jordan, 1983). Nutritional imbalance can affect the degree of insect attack; excess of N and K deficiency can lead to higher accumulation of amino acids, which in turn can cause higher attack by sucking insects (Marschner, 1995). Compounds present in cassava, such as hydrogen cyanide (HCN) and laticifers, work as chemical barriers to arthropods that have not coevolved with host (Bellotti et al., 1999). Natural enemies play also an important role in pest control (Dent, 1995).

The objective of this study was to evaluate the effects of predators and parasitoids, rainfall, temperature, relative humidity and sunlight, leaf chemical composition and levels of N and K on the intensity of thrips attack on cassava.

The experiment was conducted in a commercial plantation of cassava Manihoti esculenta var. Cacau (variety without trichomes), from February to December 1999, in Viçosa, Minas Gerais State, Brazil. Plants were not sprayed with pesticides. The space between plants was 1.00x0.60 m, and the total cultivated area was 5,000 m2. The first eight peripheric rows and the 15 plants on each side of the row formed the outer border, while the remaining plantation was considered to be the useful area. Chemical and entomological evaluations were conducted six months after sowing no evaluations were made in September, since there were no leaves on the plants, probably due to the dry season.

The beating tray method (Stansly, 1995) was used weekly to estimate the number of thrips, predators and parasitoids present in the first fully expanded leaf from the apex of each ten plants. This method works by beating the first expanded leaf in a 34x26x5 cm white tray and counting the insects fallen in it. Insects lodged into the tray were removed using an aspirator or tweezers and were held individually in 8x2 cm glass flasks, containing 70% ethanol for late identification.

First fully expanded leaf from the apex of 20 cassava plants were used for hexane extract. Leaves were collected monthly, placed into plastic bags, sealed and transported to the laboratory. Fresh leaves (10 g) were cut with scissors and immersed in 100 mL of bidistilled hexane for 24 hours. The hexane extract was then dehydrated with anhydrous Na2SO4, evaporated to dryness at 30oC in a rotatory evaporator, sealed in nitrogen and stored in a freezer (-15oC) until analysis. Separated evaluation was made for each monthly blended sample.

The hexane extracts were analyzed in a gas chromatography/mass spectrometry (GC/MS) (Shimadzu, Model QP 5000) with an auto sampler and a computer-based system to accumulate data, and a mass spectra database (John Wiley) with 160,000 compounds. Gas chromatograph were runned with initial temperature at 33oC, running up to 80oC at a 20oC/minute heating rate and finally to 250oC at 5oC/minute. The injector and transfer line temperatures were 180 and 250oC, respectively. The split ratio was five with Helium as the carrier gas. All analyses were carried out in a DB 1 fused capillary column (J & W Scientific, USA, 30x0.25 mm and film thickness of 0.25 mm). The mass spectrometer was scanned between 40 and 550 atomic mass unit (amu) and the minimum area utilized for peak integration was 390,000 ions/second. The retention times (rt) for the peaks with total ion current (TIC) higher than 3.9x105 ions/second were recorded and the compounds identified, using the mass spectral database. Only compounds with a similarity index greater than 71% were considered.

To determine the levels of N and K on leaves, the first fully expanded leaf from the apex of each 20 plants were collected monthly and taken to the laboratory. The leaves were placed in Kraft paper bags, dried in a forced air circulation oven at 67oC for three days and then ground in a Willey mill (20 mesh). The K content was determined with Flame Photometer (Coleman, Model 22) while the N content was analyzed by the Nessler method. Three evaluations were made for each monthly blended sample.

The climatic data (median temperature, sunlight, total rainfall and relative humidity) were collected daily during the experimental period at the "Estação Meteorológica Principal" (INMET/5oDISME/UFV). All data were submitted to regression analysis (P<0.05).

The population of S. manihoti peaked in April, decreasing until August, and a small population of this insect was observed on the leaves from October to December (Figure 1). No significant effects (P>0.05) of leaf N and K, rainfall, sunlight, air temperatures and relative humidity were observed on the S. manihoti population. Out of the eleven organic compounds detected on GC/MS analysis of leaf hexane (Table 1), only the (E)-farnesene/trans-farnesol (y = -3.25 -0.07x + 0.03x2; R2 = 0.49) and D-friedoolean-14-en-3-one (y = -11.31 + 1.27x; R2 = 0.42) affected S. manihoti population, with the temperature influencing the D-friedoolean- 14-en-3-one (y = -54.49 + 3.70x; R2 = 0.67). Burden & Norris (1994), studying the effect of climatic variation on the biosynthesis of allelochemicals, concluded that such variations resulted in the synthesis of iodoacetic acid which influenced the host capacity of plants towards insects.


A decrease in thrips population was most likely due to leaf senescence associated with dry season and cold and/or attack of this insect, which in turn was associated with the compounds (E)-farnesene/trans-farnesol and D-friedoolean-14-en-3-one. Thus, apparently, the availability of adequate feed was the most important factor to regulate thrips population. No direct effects of climatic factors were observed on S. manihoti population. According to Montagnini & Jordan (1983), regions with high pluviometric rates did not present major problems with insects attack. On the other hand, Embrater (1982) has reported high cassava insect population during the rainy period when plants are more vigorous.

The parasitoids observed were Encarsia sp. (Hymenoptera: Aphelinidae) (0.02/leaf), Mymaridae (Hymenoptera) (0.01/leaf) and Pteromalidae (Hymenoptera) (0.03/leaf), although they are not thrips parasites. Predators observed included Aelothripidae (Thysanoptera) (0.02/leaf), Araneidae (0.07/leaf) and Syrphidae (Diptera) (0.04/leaf). A reduction in the populations of Syrphidae and spiders was observed from April to August and from May to August, respectively, and their presence was again observed in October (Figure 1). Aelothripidae population peaked in June and in October (Figure 1). Significant correlation was observed between Syrphidae and S. manihoti populations (y = 0.01 + 0.002x; R2 = 0.57). The spiders, were similarly associated to Syrphidae and Aelothripidae, and to S. manihoti population, indicating a populational dependence on their catches. However, their densities were low and did not affect S. manihoti population. Yee et al. (2001) observed that phytoseiid mites and spiders were the most abundant predators of Scirtothrips perseae Nakahara in avocado orchards in Southern California, USA.

Parasitoids of the family Eulophidae (Hymenoptera) and predators of the family Anthocoridae (Heteroptera) have been considered the most important natural enemies of thrips (Venzon et al., 1999; Funderburk et al., 2000; Tagashira & Hirose, 2001), however, these insects were not observed in this work.

Marcelo Picanço

E-mail: picanco@mail.ufv.br

Gulab Newandram Jham

E-mail: gulab@mail.ufv.br

Marcos Rafael Gusmão

E-mail: mgusmao@alunos.ufv.br

Accepted for publication on May 21, 2002.

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  • Address to correspondence
    Germano Leão Demolin Leite
    E-mail:
  • 1
    Accepted for publication on May 21, 2002
    2
    Universidade Federal de Minas Gerais, Núcleo de Ciências Agrárias, Dep. de Agropecuária, Caixa Postal 135, CEP 39404-006 Montes Claros, MG. E-mail:
    3
    Universidade Federal de Viçosa (UFV), Dep. de Biologia Animal, CEP 36571-000 Viçosa, MG. E-mail:
    4
    UFV, Dep. de Química. E-mail:
  • Publication Dates

    • Publication in this collection
      14 Mar 2003
    • Date of issue
      Nov 2002

    History

    • Accepted
      21 May 2002
    Embrapa Secretaria de Pesquisa e Desenvolvimento; Pesquisa Agropecuária Brasileira Caixa Postal 040315, 70770-901 Brasília DF Brazil, Tel. +55 61 3448-1813, Fax +55 61 3340-5483 - Brasília - DF - Brazil
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