Immunedefficiency is one of the main causes of buccal candidiasis, also called thrush, in children. Other factors like inadequate mouth hygiene and inappropriate sterilization utensils potentialize this fungal infection. Considering these facts, Candida sp. frequency and enzymatic activity were evaluated in 364 stocks from mouth mucous of one to five year-old children from a public day care center in Fortaleza, Ceará (Brazil). The samples were cultured in dextrose Sabouraud with chloranfenicol agar and incubated for 72 hours at 37°C. They were identified by mycological tests. It was verified that 67 samples (18%) presented Candida sp. and the most frequent genus was Candida albicans (30%-45%) followed by C. tropicalis (31%), C. guilliermondi (17%), C. glabrata (4.5%) and C. stellatoidea (1,5%). Considering enzymatic activitie of Candida albicans strains, 20% produced proteinasis and 33% produced phospholipasis. Candida albicans isolated from children mouth mucous from a public day care center in Fortaleza presented a weak enzymatic activity. This finding leads to the conclusion that those strains seem to be of low virulence.
Candida albicans; Thrush; Enzymatic activity; Phospholipase; Proteinase
