Acessibilidade / Reportar erro

Virginicin, a New Naphthalene from Kosteletzkya virginica (Malvaceae)

Abstract

A new naphthalene, 8-methoxy-2,7-dihydroxyl-4-(1'-hydroxyl-isopropyl)-6-methyl-1-naphthaldehyde, together with twelve known compounds were isolated from the tubers of Kosteletzkya virginica. Their structures were elucidated by spectroscopic methods, including 1D-, 2D-nuclear magnetic resonance (NMR) and high-resolution time of flight electrospray ionization mass spectrometry (HRTOFESIMS). Some compounds were evaluated for their potential in scavenging diphenyl-picryl hydrazyl radical (DPPH), inhibition of nitric oxide (NO) induced by lipopolysaccharide (LPS), and cytotoxic activity. The new compound showed activities against DPPH, NO, human acute promyelocytic leukemia (HL-60) and human colorectal adenocarcinoma (LOVO), with IC50 of 34.6, 12.5, 40.5, 31.7 μmol L-1 respectively.

naphthalene; Kosteletzkya virginica ; DPPH; nitric oxide; cytotoxic activity


Introduction

Kosteletzkya virginica (L.) Presl. (Malvaceae) is a perennial root herb native to the saline tidal marshes in the United States east coasts from Texas to the Delaware, and was first introduced to China in 1992-1993.1Xu, G. W.; Qin, P.; Xie, M.; Lv, W. L.; Zhong, C. X.; J. Nanjing Univ.1996, 32, 268. As a halophytic species with potential for agroecotechnology in Jiangsu Province, China,2He, Z. X.; Ruan, C. J.; Qin, P.; Seliskar, D. M.; Gallagher, J. L.; Ecol. Eng.2003, 21, 271. K. virginica produces a relatively high yield of seeds. The hulled seeds having a high protein and fat content (25-35% protein, 20-30% oil composed largely of unsaturated fatty acids, high potassium and low sodium),3Ruan, C. J.; Qin, P.; Chen, J. W.; Han, R. M.; Acta. Agron. Sin.2004,30, 901. whereas the oil can be used as an edible oil or biodiesel.4Nie, X. A.; Jiang, J. C.; Gao, Y. W.; J. Nanjing Forestry Univ. 2008, 8, 72. Mucilage from seed is suitable for industrial use as candy or gum. Considering these properties, K. virginica has a great potential for being developed to food (feed) or oil crops, and has been served as a candidate species of the current development and utilization of saline flats in the east of China such as Liaoning, Jiangsu, and Shandong Provinces. In addition, the fleshy root of this plant is used in American Indian traditional medicine for the treatment of the upper respiratory tract inflammation.5Islam, M. N.; Wilson, C. A.; Watkins, T. R.; J. Agric. Food Chem.1982, 30, 1195.

In our study, we have isolated and identified the structures of a new naphthalene (1) and twelve known compounds (2-13). The antioxidant, cytotoxic and anti-inflammatory activities of compounds 1-7 were also evaluated.

Experimental

General comments

Melting points were measured using a XT-4 Boetius micro-melting point apparatus and were uncorrected. Infrared (IR) spectra were recorded on a Nexus 870 FT-IR spectrometer. HR-ESI-MS spectra were measured on Agilent 6530 UPLC/Q-TOF/MS spectrometer. NMR data were acquired on a Bruker DRX500 or 300 NMR spectrometer with 1H and 13C NMR observed at 500 or 300 and 125 or 75 MHz, with chemical shifts (δ) given in ppm with reference to the solvent, and coupling constants (J) in Hz. Silica gel (200-300 mesh) and Sephadex LH-20 for column chromatography were purchased from Qingdao Marine Chemical Factory, and Pharmacia Biotech, respectively. HPLC analyses were performed with a YMC ODS-5 µm (150 × 4.6 mm) column, an Agilent pump 1100 and a ELSD detector Alltech 500. All other chemicals used in this study were of analytical grade. TLC analyses were carried out on silica gel 60 F254 (Merck) plates. The compounds were monitored by spraying 1% vanillin-H2SO4 reagent, followed by heating at 105ºC for 1-2 min. Bioassays were performed with an Infinite M200 microplate reader which was purchased from TECAN.

Plant material

In this study, tubers of K. virginica were collected at Yancheng, Jiangsu province, China, in May, 2010, and identified by Prof Yuan Changqi. A voucher specimen (20101001) was deposited in Jiangsu for Research and Development of Medicinal Plants, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences.

Extraction and isolation

Fresh tubers of K. virginica (13 kg) were continuously reflux extracted with 95%, 85%, and 70% ethanol at 80 ºC (each extraction for 2 h), yielding 912 g of crude extract. The extract was partitioned with petroleum ether and ethyl acetate (EtOAc) to produce a petroleum ether-soluble fraction (PE fraction), an EtOAc-soluble fraction (EA fraction) and a water fraction, respectively. The EA fraction (119 g) was subjected to silica gel column chromatography (CC). The material was eluted successively with a petroleum ether/EtOAc gradient (100:0 to 0:100) to obtain 11 fractions (fr. EA 1-11). Fr. EA 3 (3 g) was subjected to silica gel CC (petroleum ether/EtOAc, 25:1), followed by Sephadex LH-20 CC (CHCl3/MeOH, 2:1), to yield (-)-syringaresinol (10, 33 mg). Fr. EA 4 (4.2 g) was eluted with a petroleum ether/EtOAc gradient (10:1 to 0:100), concentrated and rechromatographed by silica gel CC using CH2Cl2/MeOH (18:1). The crude coumarinolignan elute was purified by Sephadex LH-20 CC (CHCl3/MeOH, 2:1) to produce jatrocin B (3, 311 mg) and cleomiscosin A (4, 53 mg). Fr. EA 5 (3.8 g), eluted with CH2Cl2/MeOH (50:1), was concentrated and rechromatographed with silica gel CC using CH2Cl2 with increasing amounts of MeOH. The coumarin elute was purified by Sephadex LH-20 CC (CHCl3/MeOH, 2:1), followed by ODS gel CC with 50% aqueous MeOH to yield virginicin (1, 37 mg). Fr. EA 6 (3.2 g) was eluted with a petroleum ether/EtOAc gradient (5:1 to 0:100), concentrated, and rechromatographed with silica gel CC using EtOAc/MeOH (25:1) to yield cleomiscosin C (5, 196 mg) and (-)-syringaresinol-4-O-β-D-glucopyranoside (11, 324 mg). Fr. EA 8 (1.2 g), eluted with a petroleum ether/EtOAc gradient (1:1), was concentrated, and the crude coumarinolignan eluted was then purified by Sephadex LH-20 CC (CHCl3/MeOH, 2:1) to obtain cleomiscosin B (6, 73 mg) and cleomiscosin D (7, 7 mg). The PE fraction (45 g) was subjected to silica gel CC and eluted successively with a n-hexane/CH2Cl2 gradient (100:0 to 0:100) to obtain five fractions (fr. PE 1–5). Fr. PE 4 (6.2 g) was subjected to silica gel CC (petroleum ether/EtOAc, 50:1), followed by Sephadex LH-20 CC (CHCl3/MeOH, 2:1), to give scopoletin (12, 37 mg) and isoscopoletin (13, 24 mg). Fr. PE 3 (13.2 g), eluted with petroleum ether/EtOAc (75:1), was concentrated and rechromatographed by silica gel CC using n-hexane with increasing amounts of CH2Cl2, followed by Sephadex LH-20 CC (CHCl3/MeOH, 2:1), to give syriacusin A (2, 23 mg), chrysoeriol (8, 13 mg), and isorhamnetin-3-O-rutinoside (9, 20 mg).

Virginicin (1)

Yellow needles; mp 273-274 ºC; IR (KBr) v/cm-1 3210, 2843, 2742, 1672, 1660, 1595, 1580, 1510, 1456, 1362, 1269, 1206, 1147, 1014, 943, 859, 789, 765, 629, 565; 1H NMR and 13C NMR data (500 and 125 MHz, CDCl3), (Table 1); HRTOFESIMS [M+H]+ 291.1235 (calcd for C16H19O5, m/z: 291.1232).

Table.1
1H NMR, 13C NMR (500 and 125 MHz, respectively) and relevant HMBC correlations for compound 1 in CDCl3

DPPH assays

A solution of DPPH radical (0.16 mmol L-1) in absolute ethanol was prepared. Compounds 1-7 were dissolved at a concentration of 5 mmol L-1 in DMSO and diluted into several concentrations. 100 μL of DPPH solution, 20 µL of samples and 80 μL distilled water were added into wells of a 96-well plate, making the final concentrations of 500, 250, 125, 62.5 and 31.25 μmol L-1. The absorbance (Ai) was measured at 517 nm after the 96-well plate was heated at 25 ºC for 15 min. The absorbance of 20 μL of DMSO and 100 μL of absolute ethanol were measured respectively as A0 and Aj. All experiments were conducted in triplicate and Vitamin C (VC) was used as the standard antioxidant. The radical scavenging activity of each sample was calculated by the DPPH inhibition percentage (%I DPPH) according to the following equation:6Mo, Z. C.; Deng, J.; Ji, G. Q.; Yang, J.; Food Sci. Technol. 2010, 31, 19.-7Susanti, D.; Sirat, M. H.; Ahmad, F.; Food Chem. 2007, 103, 710.

The antioxidant activities of the tested compounds were expressed as IC50, defined as the concentration corresponding to %IDPPH equal to 50%.

Measurement of NO production and cell inhibition in LPS-activated murine macrophages cells (RAW264.7)

RAW264.7 cells were cultured in Dulbecco's modified Eagle's medium (DMEM) supplemented with 10% fetal bovine serum (FBS). In order to measuring NO production, the cells were dispensed in wells of a 96-well plate (2.5 × 105Islam, M. N.; Wilson, C. A.; Watkins, T. R.; J. Agric. Food Chem.1982, 30, 1195. cells/well). 24 h later, different concentrations of compounds 1-7 were added to the cells for 30 min. Then the cells were stimulated with LPS (0.1 μg mL-1) for 24 h under the conditions of 37 ºC and 5% CO2. 50 μL of the supernatant was harvested and mixed with 50 μL of Griess reagent. After culturing 15 min at room temperature, the absorbance was then read at 540  nm. Then, a [3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2-H-tetrazolium bromide] (MTT) assay can be used for measuring cell inhibition.8Kim, C. S.; Kwon, O. W.; Kim, S. Y.; Lee, K. R.; J. Braz. Chem. Soc. 2014, 25, 907. Indomethacin was tested as a positive control.

Cytotoxicity assays

HL-60 was maintained in Roswell Park Memorial Institute (RPMI-1640) medium supplemented with 10% heat-inactivated bovine serum, 100 units mL-1 penicillin and 100 μg mL-1 streptomycin. Lovo were grown under the same conditions described above, except for the basal medium (DMEM medium instead of RPMI-1640). The media were changed every two day. All the above cells were incubated at 37 ºC in a humidified atmosphere of 95% air and 5% CO2.

The effect of compounds 1-7 on the viability of tumor cells was determined with the MTT assay. The cells were plated at 10,000 cells per well in 100 μL of complete culture medium and treated with various concentrations of the compounds in 96-well microtiter plates. Each concentration of the compound was repeated in six wells. After incubation for 72 h at 37 ºC in a humidified incubator, cell viability was determined. MTT (5 mg mL-1) was added to each well and incubated for 4 h. Then 100 μL of the solubilization solution (10% sodium dodecyl sulfate (SDS) in 0.012 M HCl) were added into each well, and the plates were standed overnight in the incubator. Absorbance was recorded on a microplate reader at a wavelength of 570 nm (reference wavelength: 690 nm). The 50% inhibitory concentration (IC50) was determined by interpolation from dose-response curves. Cis-platin was tested as a positive control.

Results and Discussion

Fresh tubers of K. virginica(13 kg) were continuously reflux extracted with 95%, 85% and 70% of ethanol. Then the extract was partitioned with petroleum ether and ethyl acetate (EtOAc) to produce a petroleum ether-soluble fraction (PE fraction) and an EtOAc-soluble fraction (EA fraction). The EA fraction was subjected repeatedly to column chromatography on silica gel, Sephadex LH-20, ODS and semi-preparative reversed phase high performance liquid chromatography (RP-HPLC) to afford one new naphthalene (1), together with twelve known compounds which were identified (Figure 1) by comparison of their spectral data with those reported in literature as syriacusin A (2),9Tian, C. L.; Wang, M.; Shen, C. H.; J. Sep. Sci.2012, 35, 763. jatrocin B (3),1010 Patnam, R.; Kadali, S. S.; Koumaglo, H. K.; Phytochemistry2005, 66, 683. cleomiscosin A (4),1111 Ray, A. B.; Chattopadhyay, S. K.; Konno, C.; Tetrahedron Lett.1980, 21, 4477. cleomiscosin C (5),1212 Ray, A. B.; Chattopadhyay, S. K.; Kumar, S.; Tetrahedron 1985, 41, 209. cleomiscosin B (6),1313 Ray, A. B.; Chattopadhyay, S. K.; Konno, C.; Heterocycles 1982,19, 19. cleomiscosin D (7),1414 Kumar, S.; Ray, A. B.; Konno, C.; Phytochemistry 1988, 27, 636. chrysoeriol (8),1515 Zhang, K.; Chen, Y. Z.; Chem. Res. Appl. 1995, 7, 329). isorhamnetin-3-O-rutinoside (9),1616 Peng, J. N.; Feng, X. Z.; Liang, X. T.; Chin. Tradit. Herbal Drugs 1999,30, 170. (-)-syringaresinol (10),1717 Wang, M.; Liang, J. Y.; Liu, X. T.; Qiu, W.; Chin. J. Nat. Med.2006, 4, 198. (-)-syringaresinol-4-O-β-D-glucopyranoside (11),1818 He, Q.; Zhu, E. Y.; Wang, Z. T.; J. Chin. Pharm. Sci.2004, 13, 212. scopoletin (12),1919 Zhang, B. B.; Dai, Y.; Liao, Z. X.; Chin. J. Nat. Med.2011,9,33. and isoscopoletin (13).2020 Wang, C.; Zhu, L. P.; Yang, J. Z.; Li, C. J.; Zhang, D. M.; Chin. J. Chin. Mater. Med. 2010, 35, 714.

Figure 1
Structure of compounds1-13 isolated from Kosteletzkya virginica.

Compound 1 was isolated in the form of yellow needles, and the molecular formula was determined as C16H18O5 by HRTOFESIMS at m/z291.1235 [M+H]+ (calcd. m/z 291.1232), corresponding to eight degrees of unsaturation. The IR spectrum showed the occurrence of hydroxyl (3210 cm-1), carbonyl (2843, 2742 and 1672 cm-1) and benzene rings (1600-1450 cm-1). The 1H NMR showed one phenolic hydroxyl group at δH 13.63 (s, 1H), one aldehyde group at δH 10.99 (s, 1H), two aromatic hydrogens at δH 8.43 (s, 1H) and 7.10 (s, 1H), a methoxy group at δH 3.74 (s, 3H), a methyl group of aromatic ring at δH 2.43 (s, 3H) and two methyl groups at δH 1.82 (s, 6H). The 13C NMR spectrum combined with DEPT spectrum exhibited 16 carbons, including three methines carbons (δC 197.5, 126.5 and 114.8), four methyl carbons (δC 59.7, 31.6,31.6 and 16.4), as well as nine quaternary carbons (δC 164.7, 154.9, 148.3, 140.5, 126.1, 123.0, 121.1, 111.1 and 74.1). Combining with eight degrees of unsaturation, the presence of ten carbons in the range of δC 111.1-164.7 was consistent with the pattern of a bicyclic naphthalene carbon skeleton. The heteronuclear single quantum coherence (HSQC) spectrum showed the correlations H-9 (δH 10.99)/C-9 (δC  197.5), H-12 (δH 3.74)/C-12 (δC 59.7), H-11 (δH 2.43)/C-11 (δC 16.4), H-10a, H-10b (δH 1.82)/C-10a, C-10b (δC 31.6), H-5 (δH 8.43)/C-5 (δC 126.5), and H-3 (δH 7.10)/C-3 (δC 114.8), which confirmed the existence of an aldehyde group, a methoxy group, an aromatic methyl, two methyls and two aromatic hydrogens. In the heteronuclear multiple-bond correlation (HMBC) spectrum, the correlations from 2-OH (δH 13.63) to C-1 (δC 111.1), C-2 (δC 164.7), C-3 (δC 114.8) and C-4 (δC 154.9), correlations from H-9 (δH 10.99) to C-1 (δC 111.1), C-2 (δC 164.7) and C-3 (δC 114.8), allowed to assign the location of a phenolic hydroxyl group and an aldehyde group at C-2 and C-1, respectively. Similarly, the correlations from H-11 (δH 2.43) to C-5 (δC 126.5) and C-7 (δC 148.3), correlations from H-5 (δH 8.43) to C-4 (δC 154.9), C-7 (δC 148.3), C-6 (δC 126.1) and C-11 (δC 16.4), allowed to assign a phenolic hydroxyl group at C-7 and confirmed the location of a methyl group and a hydrogen at C-6 and C-5, respectively. A methoxy group was positioned at C-8, from H-12 (δH  3.74) to C-8 (δC 140.5). The HMBC correlations from H-10a, H-10b (δH 1.82) to C-10 (δC 74.1), C-3 (δC 114.8) and C-4 (δC 154.9), H-3 (δH 7.10) to C-10 (δC 74.1), as well as the data of 1H NMR, 13C NMR, HSQC and molecular weight, revealed an isopropanol group connected to C-4. In addition, the rotating-frame Overhauser spectroscopy (ROESY) correlations H-3 (δH 7.10)/H-10a (δH 1.82), H-3 (δH 7.10)/H-10b (δH 1.82), H-5 (δH 8.43)/H-10a (δH 1.82) and H-5 (δH 8.43)/H-10b (δH 1.82) also evidenced the substitution at C-4. The above findings support the structure of 1 as 8-methoxy-2,7-dihydroxyl-4-(1'-hydroxyl-isopropyl)-6-methyl-1-naphthaldehyde, named as virginicin (Figure 2) (Table 1).

Figure 2
Key HMBC (H → C) and ROESY (H ←-→ H) correlations of compound 1.

Compounds 1-7 were evaluated for their antioxidant, anti-inflammatory and antitumor activities (Table 2). Since these compounds have aromatic hydroxyl groups, most of them exhibited DPPH scavenging activity, especially compounds 1 and 2, which exhibited IC50 values of 58.1 and 34.6 μmol L-1, respectively. Furthermore, compounds 1 and 2 demonstrated to inhibit the LPS-induced production of NO, indicating their anti-inflammatory effects, which corroborates the traditional use of K. virginicainthe treatment of the upper respiratory tract inflammation.5Islam, M. N.; Wilson, C. A.; Watkins, T. R.; J. Agric. Food Chem.1982, 30, 1195. Results of in vitro antitumor assay showed that compound 1 had cytotoxicity against HL-60 and Lovo cell lines with IC50 values of 40.5 and 31.7 μmol L-1, respectively, whereas compound 2 had selective cytotoxicity to HL-60 with an IC50 value of 87.6 μmol L-1. Compound 3-7 were found to be inactive (IC50 > 100 μmol L-1).

Table 2
Antioxidant, anti-inflammatory and antitumor activities (IC50 / μmol L-1) of compounds 1-7

In addition, it was reported that cleomiscosin A (4), cleomiscosin B (6) and cleomiscosin C (5) have certain protective effect on liver injury.2121 Li, Z. L.; Li, X.; World Phytomed. 2007, 3, 97. Since K. virginica is enriched with these compounds, its hepatoprotective effect worth detailed studying.

Conclusions

The first phytochemical investigation on the tubers of Kosteletzkya virginica, heredescribed, resulted in the isolation of a new naphthalene (1) named as virginicin, along with a known naphthalene (2), two flavones (8, 9), two lignans (10, 11) and seven coumarins (3, 4, 5, 6, 7, 12, 13). Compounds 6, 8, 9 and 13 are being reported from Malvaceae family for the first time. Compound 1 showed potent activities in scavenging DPPH, inhibition of nitric oxide (NO) induced by LPS, and cytotoxicity towards LOVO and HL-60 cell lines. These promising results, in addition to the agricultural potential and traditional medicinal use of this species,2He, Z. X.; Ruan, C. J.; Qin, P.; Seliskar, D. M.; Gallagher, J. L.; Ecol. Eng.2003, 21, 271.,3Ruan, C. J.; Qin, P.; Chen, J. W.; Han, R. M.; Acta. Agron. Sin.2004,30, 901.,5Islam, M. N.; Wilson, C. A.; Watkins, T. R.; J. Agric. Food Chem.1982, 30, 1195. justify its further research and development.

  • Supplementary Information
    Supplementary information is available free of charge at http://jbcs.sbq.org.br as a PDF file.

Acknowledgments

This work was supported by grants from the Natural Science Foundation of Jiangsu Province, China (No. BK2011424 and No. BK20131338), the Open Fund of Jiangsu Key Laboratory for Bioresources of Saline Soils (No. JKLBS2012006).

References

  • 1
    Xu, G. W.; Qin, P.; Xie, M.; Lv, W. L.; Zhong, C. X.; J. Nanjing Univ.1996, 32, 268.
  • 2
    He, Z. X.; Ruan, C. J.; Qin, P.; Seliskar, D. M.; Gallagher, J. L.; Ecol. Eng.2003, 21, 271.
  • 3
    Ruan, C. J.; Qin, P.; Chen, J. W.; Han, R. M.; Acta. Agron. Sin.2004,30, 901.
  • 4
    Nie, X. A.; Jiang, J. C.; Gao, Y. W.; J. Nanjing Forestry Univ 2008, 8, 72.
  • 5
    Islam, M. N.; Wilson, C. A.; Watkins, T. R.; J. Agric. Food Chem.1982, 30, 1195.
  • 6
    Mo, Z. C.; Deng, J.; Ji, G. Q.; Yang, J.; Food Sci. Technol. 2010, 31, 19.
  • 7
    Susanti, D.; Sirat, M. H.; Ahmad, F.; Food Chem. 2007, 103, 710.
  • 8
    Kim, C. S.; Kwon, O. W.; Kim, S. Y.; Lee, K. R.; J. Braz. Chem. Soc 2014, 25, 907.
  • 9
    Tian, C. L.; Wang, M.; Shen, C. H.; J. Sep. Sci.2012, 35, 763.
  • 10
    Patnam, R.; Kadali, S. S.; Koumaglo, H. K.; Phytochemistry2005, 66, 683.
  • 11
    Ray, A. B.; Chattopadhyay, S. K.; Konno, C.; Tetrahedron Lett.1980, 21, 4477.
  • 12
    Ray, A. B.; Chattopadhyay, S. K.; Kumar, S.; Tetrahedron 1985, 41, 209.
  • 13
    Ray, A. B.; Chattopadhyay, S. K.; Konno, C.; Heterocycles 1982,19, 19.
  • 14
    Kumar, S.; Ray, A. B.; Konno, C.; Phytochemistry 1988, 27, 636.
  • 15
    Zhang, K.; Chen, Y. Z.; Chem. Res. Appl. 1995, 7, 329).
  • 16
    Peng, J. N.; Feng, X. Z.; Liang, X. T.; Chin. Tradit. Herbal Drugs 1999,30, 170.
  • 17
    Wang, M.; Liang, J. Y.; Liu, X. T.; Qiu, W.; Chin. J. Nat. Med.2006, 4, 198.
  • 18
    He, Q.; Zhu, E. Y.; Wang, Z. T.; J. Chin. Pharm. Sci.2004, 13, 212.
  • 19
    Zhang, B. B.; Dai, Y.; Liao, Z. X.; Chin. J. Nat. Med.2011,9,33.
  • 20
    Wang, C.; Zhu, L. P.; Yang, J. Z.; Li, C. J.; Zhang, D. M.; Chin. J. Chin. Mater. Med. 2010, 35, 714.
  • 21
    Li, Z. L.; Li, X.; World Phytomed. 2007, 3, 97.

Data availability

Publication Dates

  • Publication in this collection
    Apr 2015

History

  • Received
    19 Aug 2014
  • Accepted
    10 Feb 2015
Sociedade Brasileira de Química Instituto de Química - UNICAMP, Caixa Postal 6154, 13083-970 Campinas SP - Brazil, Tel./FAX.: +55 19 3521-3151 - São Paulo - SP - Brazil
E-mail: office@jbcs.sbq.org.br