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Chemical compounds isolated from extracts and essential oils of the genus Zanthoxylum Linnaeus (Rutaceae) and its antimicrobial potential

ABSTRACT

This review covers the documentation of the isolated and biologically active chemical constituents of 20 species of the genus Zanthoxylum Linnaeus distributed all over the world. The species extracts and oils chemical constituents were isolated and characterized by different analytical methods. This review was carried out through the survey of the Master’s Dissertations, Doctoral Theses and mainly published scientific articles about the biological activity and phytochemical characterization of Zanthoxylum species, available at in the CAPES, PubMed, ScienceDirect, Scopus, Scielo and Google Scholar databases from 1985 to 2019. The species presented a diverse chemical composition in which alkaloids, terpenes and coumarins predominate. In addition, those chemical compounds perform different types of biological activity for the plant, such as larvicidal, anti-inflammatory, analgesic, antinociceptive, antioxidant, antibiotic, hepatoprotective, antiplasmodial, cytotoxic, antiproliferative, anthelmintic, antiviral and antifungal.

Keywords:
analytical methods; biological activity; chemical constituents; essential oil; Zanthoxylum

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