The effect of P concentrations and harvest period upon the growth, mineral nutrition and essential oil content of mint (Mentha piperita L.) was evaluated. The experimental design was of randomized blocks in a split-plot scheme, in a 2x5 factorial with four replications, being two harvest periods (65 and 95 days of cultivation (DC)) and five concentrations of P in the nutrient solution (6; 12; 18; 24 and 30 mg L-1) evaluated. The leaves dry weight (MSF), stems dry weight (MRS), roots dry weight (MSR), total dry weight (MST), leaf:stem ratio (F:C) and aerial part:root ratio (PA:R) were evaluated. The essential oil content in fresh leaves was determined. The critical levels and nutrient accumulation in leaves and stems were estimated through leaves and stems chemical analysis. The level of P increased the leaf dry matter production 65 DC. At 95 DC, the P concentration in the nutrient solution, did significantly increase plant growth and essential oil content, the maximum essential oil content being (2.192 dag kg-1) obtained with 19.48 mg L-1 of P. The higher P concentration in nutrient solution (24 and 30 mg L-1), increased the fresh and dry matter of the aerial portion of the plants, but, decreased the essential oil content. Due to the dilution effect, the increase of fresh and dry matter production did not result in an increase in the oil yield per plant. The critical levels of nutrients in the leaves corresponding to the maximum essential oil content at 95 DC in g kg-1 were: N=37,2; P=3,9; K=21,2; Ca=9,3; Mg=3,8; S=3,0 and, in mg kg-1: B=35; Cu=8; Fe=323; Mn=145 and Zn=22. The nutrients requested at 95 DC related to the maximum essential oil content was: N>K>Ca>P>Mg>S>Fe>Mn>B>Zn>Cu.
Mentha piperita L.; critical level; nutritional request; essential oil
