FUZZY MODELING FOR THE ANALYSIS OF DIFFERENT LIGHT INTENSITIES IN THE PRODUCTION OF BELL PEPPER SEEDLINGS

ABSTRACT

Bell peppers are one of the most cultivated and consumed vegetables in Brazil, and their high production yield largely depends on the use of high-quality seedlings. Supplementary lighting using light-emitting diodes (LEDs) can help in the production of seedlings and improve their quality. This study aims to develop a fuzzy model to predict the agronomic parameters of bell pepper seedlings under different light intensities. Experimental data on the lighting levels and biometric responses of bell pepper seedlings were used to develop a fuzzy model, and the lighting levels defined in five sets were used as the input variable. The model was used to predict the output variables, namely the plant height, number of leaves, stem diameter, internode number, shoot fresh weight, and root fresh weight. The results indicated that the use of supplemental lighting at a level of 75 μmol m^-2s^-1 was the most beneficial, producing seedlings with more leaves, higher stem diameters, internode numbers, and fresh weights. The model error rates were satisfactory for the predicted values of all variables, demonstrating the usefulness of the fuzzy model for estimating the best lighting levels in the cultivation of bell pepper seedlings.

KEYWORDS
Supplemental lighting; LED; Fuzzy model