Determination of some characteristic properties in traditional Kargı Tulum cheese

YILDIRIM, Şeyma; ÖZBEY, Fatih

doi:10.1590/fst.58122

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Food Science and Technology

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Original Article • Food Sci. Technol 42 • 2022 • https://doi.org/10.1590/fst.58122 copy

Determination of some characteristic properties in traditional Kargı Tulum cheese

Authorship SCIMAGO INSTITUTIONS RANKINGS

Abstract

Kargı Tulum cheese is produced and consumed in Çorum province of Turkey. The present study investigates some chemical, microbiological, and textural properties of Kargı Tulum cheese produced using the traditional method by a family-owned company in the Kargı district of Çorum. The mean values of Kargı Tulum cheese samples were as follows; dry matter content %61.71 ± 8.77, fat %30.28 ± 4.84, fat in dry matter %49.09 ± 5.15, protein content %20.17 ± 3.19, ash %4.67 ± 2.09, salt %4.76 ± 1.67, salt in dry matter %7.67 ± 2.43, titration acidity (as lactic acid) %1.41 ± 1.18 and pH is 4.64 ± 0.21, and in the textural analysis of cheese samples, the hardness value was 2750.88 ± 1719 g.

Keywords:
Kargı Tulum cheese; microbial quality; texture; traditional cheese

Sample no	Dry matter (DM) (%)	Fat (%)	Fat in DM %	Salt (%)	Salt in DM %	Ash (%)	pH	Lactic acid (%)	Protein (%)
1	67.96^a	34^a	50.03^a	3.51^a	5.16^a	5.66^a	4.66^a	2.21^a	18.28^a
2	67.92^a	31^ab	45.64^a	3.69^ac	5.42^ab	2.63^bc	4.61^a	3.7^b	23.04^b
3	50.92^b	27^a	53.02^a	1.99^b	3.91^a	1.86^b	4.41^a	1.76^c	16.82^a
4	41.32^bc	14^c	34.15^b	4.80^c	11.62^c	2.94^b	4.64^a	2.18^ac	20.42^ab
5	49.78^bc	26^ad	52.23^a	3.48^a	7.03^b	2.57^c	4.40^a	1.60^c	14.42^a
6	60.45^ab	30^ab	49.63^a	5.38^dc	8.90^bc	5.46^ab	4.70^a	2.23^a	20^a
7	55.70^ab	26.50^b	47.58^a	4.74^c	8.51^b	4.90^ad	5.01^a	1.31^dc	17.71^ab
8	53.70^bc	27^b	50.28^a	4.56^ac	8.49^b	4.50^d	4.84^a	1.22^dc	17^a
9	75.50^a	37^a	49.01^a	5.38^c	7.13^b	4.60^e	4.56^a	4.79^e	26.50^b
10	64.40^ab	32^ab	49.69^a	6.32^d	9.81^bc	6^af	4.74^a	3.13^g	20.25^ab
11	65.20^a	31^ab	47.55^a	6.61^d	10.14^bc	6.90^af	4.76^a	2.84^hg	19.97^ab
12	60.90^ab	30^ab	49.26^a	6.96^d	11.42^c	6.80^f	4.79^a	2.18^ac	17.94^a
13	57.10^ab	28^ab	49.04^a	4.62^ac	8.09^b	4.90^ad	4.77^a	1.49^cd	16.65^a
14	61.80^ab	29.25^ab	47.33^a	5.38^c	8.71^b	6.10^a	4.83^a	1.80^c	19.15^ab
15	63.10^ab	30^ab	47.54^a	6.14^d	9.73^bc	7^f	4.32^a	2.18^ac	18.71^ab
16	62.90^ab	30.5^ab	48.49^a	7.31^d	11.62^c	7.90^f	4.68^a	2.34^a	19.88^ab
17	71.70^a	32.75^ab	45.68^a	6.55^d	9.14^b	7.60^f	4.79^a	0.27^j	21.01^ab
18	74.70^a	31.50^ab	42.17^ab	7.66^d	10.25^bc	8.30^f	4.79^a	0.43^hj	23.87^ab
19	77.50^a	36.50^a	47.10^a	5.62^c	7.25^b	5.40^a	4.64^a	0.74^h	27.61^b
20	67.90^a	32.25^a	47.50^a	5.32^c	7.84^b	7^a	4.74^a	0.43^jh	21.68^b
21	70.50^a	31.25^a	44.33^ab	6.49^d	9.21^bc	6.70^f	4.74^a	0.43^hj	23.60^b
22	53.10^bc	28^a	52.73^a	2.57^ab	4.84^ad	2.60^c	4.15^a	0.45^hj	16.62^a
23	48.10^bc	20^c	41.58^ab	2.81^ab	5.84^ac	2.60^bc	4.40^a	0.29^j	20.42^ab
24	55.20^abc	31^ab	56.16^c	2.75^ab	4.98^a	2.60^c	4.08^a	0.38^hj	17.71^a
25	53.90^bc	33.25^ab	61.69^ac	2.05^b	3.80^a	2.30^c	4.60^a	0.29j	15.44^a
26	55.40^ab	31^ab	55.60^ac	2.46^ab	4.44^a	2.20^bc	4.59^a	0.34^jh	19.15^ab
27	67.20^a	35.75^a	53.20^ac	4.80^c	7.14^b	2.10^b	4.53^a	0.43^jh	24.26^bc
28	67.60^a	37^a	54.73^ac	2.81^ab	4.16^a	2.50^b	4.80^a	0.34^jh	22.86^b
29	67.90^a	36.5^a	53.76^ac	3.57a	5.26^a	1.90^b	4.72^a	0.34^jh	23.80^b
30	61.90^ab	28.25^ab	45.64^a	6.38^da	10.31^bc	5.50^d	4.75^a	0.20^j	20.29^ab
Min	41.32	14	34.15	1.99	3.91	1.86	4.08	0.20	14.42
Max	77.50	37	61.69	7.66	11.62	8.30	5.01	4.79	27.61
Mean ± SD	61.71 ± 8.77	30.28 ± 4.84	49.09 ± 5.15	4.76 ± 1.67	7.67 ± 2.43	4.67 ± 2.09	4.64 ± 0.21	1.41 ± 1.18	20.17 ± 3.19

Örnek No	Maya-Küf log kob/g	Koliform log kob/g
1	6.66^ac	4.40
2	3.79^b	3.85
3	7.55^ac	4.28
4	6.92^ac	4.29
5	7.3^ac	3.11
6	6.32^ac	4.15
7	7.76^c	3.93
8	7.66^ac	3.92
9	4.6 ^b	2.16
10	6.24^a	3.64
11	6.24^a	3.57
12	7.7^a	2.81
13	6.4^a	3.65
14	7.23^a	3.10
15	6.28^a	3.6
16	7.07^a	3.56
17	6.13^a	2.78
18	5.53^ac	3.33
19	3.85^b	< 10
20	6.23^a	3.48
21	5.84^ab	3.18
22	7.00^ac	2.39
23	7.06^ac	3.79
24	6.13^a	2.24
25	6.22^a	3.54
26	7.05^ac	3.91
27	6.45^ac	5.05
28	6.50^ac	4.8
29	6.32^ac	4.56
30	7.09^ac	3.40
Min	3.79	< 10
Max	7.76	5.05
Mean ± SD	6.44 ± 0.99	3.48 ± 0.96

	Hardness	Adhesiveness	Springiness	Cohesiveness	Gumminess	Chewiness	Resilience
1	2796.39^a	-389.09^a	0.3986^a	0.2286^a	636.87^a	254.26^ac	0.033^a
2	2740.40^a	-128.13^b	0.3856^a	0.1742^ac	482.81^ab	190.43^a	0.0346^a
3	1171.73^b	-39.49^c	0.7114^ba	0.1732^ac	198.26^c	137.70^a	0.0468^ac
4	764.35^bc	-17.53^c	0.5366^ab	0.1752^ac	138.15^c	74.21^a	0.0568^ac
5	1124.72^bc	-33.36^c	0.5978^ca	0.2778^ba	309.27^ab	169.39^a	0.0764^bc
6	3223.02^ab	-97.35^c	0.5323^ab	0.286^ba	920.56^dc	489.86^c	0.0663^c
7	2220.69^ab	-47.66^c	0.465^a	0.2806^ba	626.36^a	289.95^ca	0.076^c
8	1748.54^bc	-36.76^c	0.4972^a	0.2254^a	401.35^ab	199.07^a	0.0682^c
9	4520.76^a	-68.74^bc	0.449^a	0.1713^a	806.66^ca	352.31^ba	0.0483^ab
10	4012.03^ab	-92.64^bc	0.5816^ab	0.2184^a	892.50^ca	502.22^b	0.0522^ab
11	2926.00^a	-87.35^bc	0.595^ab	0.226^a	656.80^ca	372.97^ba	0.054^ab
12	2425.66^ab	-50.73^c	0.4098^a	0.2258^a	564.01^ab	224.88^a	0.0542^ab
13	1586.98^ab	-40.86^c	0.4574^a	0.2618^a	416.03^ab	185.94^a	0.064^c
14	2469.91^ab	-57.07^c	0.5456^ab	0.2236^a	552.37^ab	303.83^ba	0.0554^a
15	2497.61^ab	-55.13^c	0.5164^ab	0.2474^a	631.69^ca	313.84^ba	0.0622^c
16	3742.25^ab	-76.64^bc	0.4846^a	0.2106^a	791.07^ca	379.92^ba	0.052^a
17	6526.89^a	-19.74^c	0.3506^a	0.1238^c	837.20^ca	304.13^ba	0.038^a
18	6414.19^a	-18.54^c	0.4404^a	0.1128^c	735.87^ca	321.15^ba	0.0416^a
19	2510.82^a	-8.45^dc	0.4956^a	0.103^c	253.96^ab	127.73^a	0.0344^a
20	5937.95^a	-20.27^c	0.3696^a	0.153^ca	920.29^ca	342.86^a	0.0502^a
21	6836.56^a	-48.43^c	0.4006^a	0.0898^c	630.38^ca	260.20^a	0.031^a
22	887.51^bc	-62.38^c	0.35^a	0.259^a	230.53^a	80.89^a	0.0486^a
23	1845.14^bc	-56.65^c	0.493^a	0.2188^a	405.00^a	198.82^a	0.062^c
24	1172.03^ab	-62.80^bc	0.3408^a	0.2612^a	309.50^a	103.85^a	0.0512^a
25	1810.45^bc	-62.50^bc	0.4512^a	0.2462^a	451.36^a	202.07^a	0.067^c
26	1369.75^a	-62.72^bc	0.3516^a	0.2892^ba	387.35^a	136.61^a	0.0698^c
27	1665.79^a	-153.72^b	0.4188^a	0.2952^ba	491.13^a	207.88^a	0.0536^a
28	1654.91^a	-155.65^b	0.4274^a	0.3212^ba	531.15^a	227.05^a	0.0552^a
29	1779.92^a	-154.93^b	0.4332^a	0.322^b	575.78^ab	249.84^a	0.0616^c
30	2143.54^ab	-49.58^c	0.5944^ab	0.1968^a	441.18^a	256.27^a	0.053^a
Min	764.35	-389.096	0.34	0.0898	138.15	74.21	0.031
Max	6836.56	-8.45	0.7114	0.322	920.56	502.22	0.0764
Mean ± SD	2750.88 ± 1719	-75.16 ± 71.56	0.4693 ± 0.0898	0.2199 ± 0.0627	540.85 ± 218.56	248.67 ± 107.44	0.0539 ± 0.0122

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[1] *Corresponding author: fatih.ozbey@sbu.edu.tr