Color (10 points) |
10 |
With uniform yellow or milky white color. |
5~9 |
With a slightly tar yellow color. |
3~7 |
With a white cyan color. |
Texture (10 points) |
10 |
No coagulation and viscous phenomenon, and liquid is homogenization treated alloy. |
8~9 |
No coagulation and viscous phenomenon, and the liquid is homogeneous or slightly precipitated. |
6~7 |
No visible foreign impurities or clots, a small amount of floating fat flocks. |
5~6 |
There is obvious precipitation. |
0~5 |
There is coagulation phenomenon. |
0~5 |
Containing extrinsic contaminants. |
Aroma (30 points) |
30 |
Pure fragrance of milk without peculiar smell. |
25~29 |
Frankincense is not prominent, plain, no peculiar smell. |
20~25 |
With excessive cooking taste. |
15~19 |
Containing atypical milk flavor, strong fragrance, or foreign fragrance. |
10~14 |
Containing slightly stale taste, milk taste impure, or milk powder taste. |
0~9 |
Milk contains an unpleasant smell. |
Flavor (30 points) |
25~30 |
It has the unique rich flavor of milk and the sweet taste of lactose. The overall taste is rich and harmonious, without peculiar smell and atypical |
milk flavor. |
20~24 |
The overall taste is slightly lighter, no obvious bad taste. |
15~19 |
Milk is light, or salty, and prominent sour. |
0~14 |
Milk drinks very light. There are other uncomfortable bitter, sour and other bad tastes. |
Mouth fell (10 points) |
8~10 |
With a pleasant and comfortable taste, the tip of the tongue feels the smoothness and weight of the milk. |
6~7 |
With a pleasant and comfortable taste, the tip of the tongue feels the smoothness and weight of the milk. |
4~5 |
Slightly tasted, slightly smooth. |
0~2 |
Taste is as light as water, and no obvious texture of milk. |
Preference (10 points) |
0~10 |
Overall evaluation score from 0-10 points based on personal preference. |
Item |
Score |
Feature |
Color (10 points) |
10 |
With uniform yellow or milky white color. |
5~9 |
With a slightly tar yellow color. |
3~7 |
With a white cyan color. |
Texture (10 points) |
10 |
No coagulation and viscous phenomenon, and liquid is homogenization treated alloy. |
8~9 |
No coagulation and viscous phenomenon, and the liquid is homogeneous or slightly precipitated. |
6~7 |
No visible foreign impurities or clots, a small amount of floating fat flocks. |
5~6 |
There is obvious precipitation. |
0~5 |
There is coagulation phenomenon. |
0~5 |
Containing extrinsic contaminants. |
Aroma (30 points) |
30 |
Pure fragrance of milk without peculiar smell. |
25~29 |
Frankincense is not prominent, plain, no peculiar smell. |
20~25 |
With excessive cooking taste. |
15~19 |
Containing atypical milk flavor, strong fragrance, or foreign fragrance. |
10~14 |
Containing slightly stale taste, milk taste impure, or milk powder taste. |
0~9 |
Milk contains an unpleasant smell. |
Flavor (30 points) |
25~30 |
It has the unique rich flavor of milk and the sweet taste of lactose. The overall taste is rich and harmonious, without peculiar smell and atypical |
milk flavor. |
20~24 |
The overall taste is slightly lighter, no obvious bad taste. |
15~19 |
Milk is light, or salty, and prominent sour. |
0~14 |
Milk drinks very light. There are other uncomfortable bitter, sour and other bad tastes. |
Mouth fell (10 points) |
8~10 |
With a pleasant and comfortable taste, the tip of the tongue feels the smoothness and weight of the milk. |
6~7 |
With a pleasant and comfortable taste, the tip of the tongue feels the smoothness and weight of the milk. |
4~5 |
Slightly tasted, slightly smooth. |
0~2 |
Taste is as light as water, and no obvious texture of milk. |
Preference (10 points) |
0~10 |
Overall evaluation score from 0-10 points based on personal preference. |