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Retraction • Food Sci. Technol 42 • 2022 • https://doi.org/10.1590/fst.ret44521   copy
This retraction retracts:

Retraction

The editorial board of Food Science and Technology, announces the formal retraction of the following article:

  • Cardoso, F.S.N., Carvalho, L.M.J., Ortiz, G.M.D., & Koblitz, M.G.B. (2022). Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC). Food Sci. Technol, Campinas, 42, e44521. https://doi.org/10.1590/fst.44521

This decision was made based on the fact that the article was previously published in “Cardoso, F.S.N., Carvalho, L.M.J., Koblitz, M.G.B., & Ortiz, G.M.D. (2021). Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC). Food Sci. Technol, Campinas, 41(4), 908-918, Oct.-Dec. https://doi.org/10.1590/fst.11221”.

Prof. Dr. Adriano Gomes da Cruz

Editor-in-chief

Publication Dates

  • Publication in this collection
    28 Feb 2022
  • Date of issue
    2022
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