Study on the risk level of food production enterprise based on TOPSIS method

Abstract

International food trade necessitates the existence of effective anti-tampering systems to protect against food toxins, thus making this kind of contamination difficult to get around. Due to a short growing season, fresh fruits and vegetables are easily damaged by spoilage and can lose much of their value. Being transported and stored is dangerous. Due to these risks, food prices will continue to rise for fresh produce. They are in such short supply that the fresh products will have a dramatic and urgent need for the supply chain. The journey to food and nutrition protection starts with a thorough examination of the problems that must be addressed in order to establish appropriate solutions. As a result, decision-making is defined as the process of selecting the best option from a set of options. The Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) continues to work well among various multi-criteria decision-making models. Based on the TOPSIS method, this study focuses on the risk level of a food production enterprise.

Keywords:
food trade; fresh products; supply chain; decision-making