| 1 |
TMP5II |
D-Glu, D-Gal, D-Man, and D-Fuc. |
1.58 × 104
|
Cheng et al., 2016Cheng, H., Jia, Y., Wang, L., Liu, X., Liu, G., Li, L., & He, C. (2016). Isolation and structural elucidation of a novel homogenous polysaccharide from Tricholoma matsutake. Natural Product Research, 30(1), 58-64. http://dx.doi.org/10.1080/14786419.2015.1034711. PMid:26208132.
http://dx.doi.org/10.1080/14786419.2015....
|
| 2 |
TMP-B |
α-D-Glu and α-D-Gal in a ratio of 7:2. |
1.64 × 104
|
Hou et al., 2017Hou, Y., Ding, X., Hou, W., Song, B., & Yan, X. (2017). Structure elucidation and antitumor activity of a new polysaccharide from Maerkang Tricholoma matsutake. International Journal of Biological Sciences, 13(7), 935-948. http://dx.doi.org/10.7150/ijbs.18953. PMid:28808425.
http://dx.doi.org/10.7150/ijbs.18953...
|
| 3 |
TMP-A |
D-Glu, D- Gal, and D- Xyl in a ratio of 79.37:9.81:10.82. |
8.89 × 104
|
Ding et al., 2010Ding, X., Tang, J., Cao, M., Guo, C.-X., Zhang, X., Zhong, J., Zhang, J., Sun, Q., Feng, S., Yang, Z.-R., & Zhao, J. (2010). Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Tricholoma matsutake. International Journal of Biological Macromolecules, 47(2), 271-275. http://dx.doi.org/10.1016/j.ijbiomac.2010.04.010. PMid:20430053.
http://dx.doi.org/10.1016/j.ijbiomac.201...
|
| 4 |
TMP30 |
L-Fuc, D-Gal, D-Glc, D-Xyl, and D-Man in a ratio of 9.3:26.8:40.1:2.6:16.4. |
Unknown |
Chen et al., 2017Chen, Y., Du, X. J., Zhang, Y., Liu, X. H., & Wang, X. D. (2017). Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from Tricholoma matsutake. Journal of Zhejiang University-Science B, 18(8), 674-684. http://dx.doi.org/10.1631/jzus.B1600239. PMid:28786242.
http://dx.doi.org/10.1631/jzus.B1600239...
|
| 5 |
TMP60 |
L-Fuc, D-Gal, D-Glc, D-Xyl, and D-Man in a ratio of 6.6:17.6:42.3:12.1:21.1. |
Unknown |
Chen et al., 2017Chen, Y., Du, X. J., Zhang, Y., Liu, X. H., & Wang, X. D. (2017). Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from Tricholoma matsutake. Journal of Zhejiang University-Science B, 18(8), 674-684. http://dx.doi.org/10.1631/jzus.B1600239. PMid:28786242.
http://dx.doi.org/10.1631/jzus.B1600239...
|
|
|
L-Fuc, D-Gal, D-Glc, D-Xyl, and D-Man in a ratio of 8.1:21.2:43.0: 4.2:23.6. |
|
|
| 6 |
TMP80 |
|
Unknown |
Chen et al., 2017Chen, Y., Du, X. J., Zhang, Y., Liu, X. H., & Wang, X. D. (2017). Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from Tricholoma matsutake. Journal of Zhejiang University-Science B, 18(8), 674-684. http://dx.doi.org/10.1631/jzus.B1600239. PMid:28786242.
http://dx.doi.org/10.1631/jzus.B1600239...
|
| 7 |
TM-P1 |
Glu, Gal, and mannose in a ratio of 5.9:1.1:1.0. |
3.61 × 105
|
You et al., 2013You, L., Gao, Q., Feng, M., Yang, B., Ren, J., Gu, L., Cui, C., & Zhao, M. (2013). Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities. Food Chemistry, 138(4), 2242-2249. http://dx.doi.org/10.1016/j.foodchem.2012.11.140. PMid:23497882.
http://dx.doi.org/10.1016/j.foodchem.201...
|
| 8 |
TM-P2 |
Glu, Gal, Man, Fuc in a ratio of 7.7:4.0:1.9:1.0. |
3.72 × 105
|
You et al., 2013You, L., Gao, Q., Feng, M., Yang, B., Ren, J., Gu, L., Cui, C., & Zhao, M. (2013). Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities. Food Chemistry, 138(4), 2242-2249. http://dx.doi.org/10.1016/j.foodchem.2012.11.140. PMid:23497882.
http://dx.doi.org/10.1016/j.foodchem.201...
|
| 9 |
TM-P3 |
Glu, Gal, Man, Fuc in a ratio of 5.1:4.9:2.2:1.0. |
3.65 × 105
|
You et al., 2013You, L., Gao, Q., Feng, M., Yang, B., Ren, J., Gu, L., Cui, C., & Zhao, M. (2013). Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities. Food Chemistry, 138(4), 2242-2249. http://dx.doi.org/10.1016/j.foodchem.2012.11.140. PMid:23497882.
http://dx.doi.org/10.1016/j.foodchem.201...
|
|
|
Glu and Glucuronic acid. |
|
|
| 10 |
TM-APS-1 |
Glu and Glucuronic acid. |
2.8 × 105
|
Tong et al., 2013Tong, H., Liu, X., Tian, D., & Sun, X. (2013). Purification, chemical characterization and radical scavenging activities of alkali-extracted polysaccharide fractions isolated from the fruit bodies of Tricholoma matsutake. World Journal of Microbiology & Biotechnology, 29(5), 775-780. http://dx.doi.org/10.1007/s11274-012-1232-x. PMid:23242547.
http://dx.doi.org/10.1007/s11274-012-123...
|
| 11 |
TM-APS-2 |
|
5.4 × 104
|
Tong et al., 2013Tong, H., Liu, X., Tian, D., & Sun, X. (2013). Purification, chemical characterization and radical scavenging activities of alkali-extracted polysaccharide fractions isolated from the fruit bodies of Tricholoma matsutake. World Journal of Microbiology & Biotechnology, 29(5), 775-780. http://dx.doi.org/10.1007/s11274-012-1232-x. PMid:23242547.
http://dx.doi.org/10.1007/s11274-012-123...
|
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