South region |
|
|
Baía Sul, SC (Ramos et al., 2012Ramos, R. J., Pereira, M. A., Miotto, L. A., Faria, R. D. A., Silveira, N. Jr, & Vieira, C. R. W. (2012). Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil. Food Science and Technology, 32(3), 478-484. http://dx.doi.org/10.1590/S0101-20612012005000061. http://dx.doi.org/10.1590/S0101-20612012...
) |
Oyster |
V. parahaemolyticus and V. vulnificus (ND) |
Florianópolis, SC (Ramos et al., 2014Ramos, R. J., Miotto, L. A., Miotto, M., Silveira, N. Jr, Cirolini, A., Silva, H. S., Rodrigues, D. P., & Vieira, C. R. W. (2014). Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina. Revista da Sociedade Brasileira de Medicina Tropical, 47(3), 327-333. http://dx.doi.org/10.1590/0037-8682-0069-2014. PMid:25075484. http://dx.doi.org/10.1590/0037-8682-0069...
) |
Oyster |
V. parahaemolyticus (35%), V. vulnificus (10%), V. alginolyticus (7%) and V. fluvialis (2%) |
Mollusc farming water |
V. parahaemolyticus (45%), V. alginolyticus (29%) and V. vulnificus (13%) |
Florianópolis, SC (Silva et al., 2016aSilva, H. S., Medeiros, K., Miotto, M., Barreta, C., & Vieira, C. R. W. (2016a). Occurrence of Vibrio parahaemolyticus in oysters (Crassostrea gigas) and mussels (Perna perna) of the seacoast of Santa Catarina, Brazil. African Journal of Microbiological Research, 10(33), 1322-1327. http://dx.doi.org/10.5897/AJMR2015.7873. http://dx.doi.org/10.5897/AJMR2015.7873...
) |
Oyster and mussel |
V. parahaemolyticus (~ 11%) |
Shellfish farming water |
V. parahaemolyticus (18%) |
Lagoa dos Patos, RS (Rosa et al., 2016Rosa, J. V., Silva, C. J., Barbosa, F., Bairros, J., Duval, E. H., Helbig, E., & Timm, C. D. (2016). Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary. Semina: Ciências Agrárias, Londrina, 37(3), 1345-1354.) |
Fish |
V. parahaemolyticus (<1%) |
Lagoa dos Patos, RS (Rosa et al., 2017Rosa, J. V., Käefer, K., Conceição, N. V., Conceição, R. C. S., & Timm, C. D. (2017). Formação de biofilme por Vibrio parahaemolyticus isolados de pescados. Pesquisa Veterinária Brasileira, 37(4), 339-345. http://dx.doi.org/10.1590/s0100-736x2017000400007. http://dx.doi.org/10.1590/s0100-736x2017...
) |
Fish |
V. parahaemolyticus (3.3%) |
Lagoa dos Patos, RS (Silveira et al., 2019Silveira, D. R., Rosa, J. V., Kaefer, K., Bach, L. G., Barbosa, A. O., & Timm, C. D. (2019). Ability of Vibrio vulnificus isolated from fish of the Lagoa dos Patos estuary in south Brazil to form biofilms after sublethal stress and bacterial resistance to antibiotics and sanitizers. International Journal of Food Microbiology, 303, 19-25. http://dx.doi.org/10.1016/j.ijfoodmicro.2019.05.007. PMid:31112793. http://dx.doi.org/10.1016/j.ijfoodmicro....
) |
Fish |
Vibrio spp. (68%) and V. vulnificus (0.01%) |
Southeast region |
|
|
Rio de Janeiro, RJ (Oliva et al., 2016Oliva, M. S., Bronzato, G. F., Soares, L. C., Pereira, I. A., Pribul, B. R., Souza, M. A. S., Coelho, S. M. O., Coelho, I. S., Rodrigues, D. P., & Souza, M. M. S. (2016). Detection of virulence and antibiotic resistance genes in environmental strains of Vibrio spp. from mussels along the coast of Rio de Janeiro State, Brazil. African Journal of Microbiological Research, 10(24), 906-913. http://dx.doi.org/10.5897/AJMR2015.7636. http://dx.doi.org/10.5897/AJMR2015.7636...
) |
Mussel |
V. parahaemolyticus (44.7%), V. alginolyticus (19.6%) and V. vulnificus (12.4%) |
Rio de Janeiro, RJ (Bouzas, 2021Bouzas, D. (2021, January 11). Risco potencial para a segurança de alimentos: Vibrio parahaemolyticus isolado de mexilhões no Rio de Janeiro. Food Safety Brazil. Retrieved from: https://foodsafetybrazil.org/risco-potencial-para-seguranca-de-alimentos-vibrio-parahaemolyticus-isolado-de-mexilhoes-no-rio-de-janeiro/ https://foodsafetybrazil.org/risco-poten...
) |
Mussel |
V. parahaemolyticus (ND) |
Rio de Janeiro (Santos et al., 2021Santos, L. O., Lanna, C. A., Arcanjo, A. C. A., Bisch, P. M., & Von Krüger, W. M. A. (2021). Genotypic diversity and pathogenic potential of clinical and environmentalVibrio parahaemolyticusisolates from Brazil. Frontiers in Microbiology, 12, 602653. http://dx.doi.org/10.3389/fmicb.2021.602653. PMid:33776949. http://dx.doi.org/10.3389/fmicb.2021.602...
) |
Oyster farm |
V. parahaemolyticus (ND) |
Northeast region |
|
|
Baía de Todos os Santos, BA (Rodrigues & Carvalho, 2011Rodrigues, L. A. P., & Carvalho, C. D. Fo. (2011). Occurrence of Vibrio parahaemolitycus in stages of oysters improvement (Crassostera rhizophorae), cultivated in the Baia de Todos os Santos-BA, and determination of the critical control points. UNOPAR Científica. Ciências Biológicas e da Saúde, 13(2), 77-83.) |
Oyster |
V. parahaemolyticus (ND) |
Natal, RN (Melo et al., 2011Melo, L. M. R., Almeida, D., Hofer, E., Reis, C. M. F., Theophilo, G. N. D., Santos, A. F. M., & Vieira, R. H. S. F. (2011). Antibiotic resistance of Vibrio parahaemolyticus isolated from pond-reared Litopenaeus vannamei marketed in Natal, Brazil. Brazilian Journal of Microbiology, 42(4), 1463-1469. http://dx.doi.org/10.1590/S1517-83822011000400032. PMid:24031779. http://dx.doi.org/10.1590/S1517-83822011...
) |
Shrimp |
V. parahaemolyticus (20%) |
Teresina, PI (Muratori et al., 2014Muratori, M. C. S., Veloso, A. P. B., Costa, A. P. R., Pereira, M. M. G., Guimarães, C. M. M., Calvet, R. M., Santos, Y. F. M., & Cardoso Filho, F. C. (2014). Vibrio parahaemolyticus em carcinicultura marinha. Revista Brasileira de Saúde e Produção Animal, 15(2), 289-296. http://dx.doi.org/10.1590/S1519-99402014000200006. http://dx.doi.org/10.1590/S1519-99402014...
) |
Shrimp and farming water |
V. parahaemolyticus (ND) |
Fortaleza, CE (Costa et al., 2015Costa, R. A., Araújo, R. L., & Vieira, R. H. S. F. (2015). Raw tropical oysters as vehicles for multidrug-resistant Vibrio parahaemolyticus. Revista do Instituto de Medicina Tropical de Sao Paulo, 57(3), 193-196. http://dx.doi.org/10.1590/S0036-46652015000300002. PMid:26200957. http://dx.doi.org/10.1590/S0036-46652015...
) |
Oyster (fresh and frozen) |
V. parahaemolyticus (ND) |
Salvador, BA (Silva et al., 2016bSilva, I. P., Sousa, O. V., Saraiva, M. A. F., & Evangelista-Barreto, N. S. (2016b). Vibrio cholerae non-O1 in bivalve mollusks harvesting area in Bahia, Brazil. African Journal of Microbiological Research, 10(26), 1005-1010. http://dx.doi.org/10.5897/AJMR2015.7889. http://dx.doi.org/10.5897/AJMR2015.7889...
) |
Water, oyster and mussel |
Vibrio spp. (ND) |
Salvador, BA (Silva et al., 2018Silva, I. P., Carneiro, C. S., Saraiva, M. A. F., Oliveira, T. A. S., Sousa, O. V., & Evangelista-Barreto, N. S. (2018). Antimicrobial resistance and potential virulence of Vibrio parahaemolyticus isolated from water and bivalve mollusks from Bahia, Brazil. Marine Pollution Bulletin, 131(Pt A), 757-762. http://dx.doi.org/10.1016/j.marpolbul.2018.05.007. PMid:29887003. http://dx.doi.org/10.1016/j.marpolbul.20...
) |
Water, oyster and mussel in natura
|
V. parahaemolyticus (66.7%) and V. cholerae (13.3%) |