This review has the purpose of presenting some important traits to be incorporated in cereals through the integration of physiology, biochemistry and plant breeding. Several plant attributes were modified during the selection process to improve grain yield of different plant species. This paper intends to discuss the validity of aggregating some of the se traits in new cultivars and to pinpoint the possible consequences of using those individual characteristics rather than grain yield per se to bred the old genotypes. Discussion about crop ideotipes grows in importance with the fast evolution of genetic variability techniques because if a model plant to increase grain yield is not defined all the new genetic technology available may have a narrow practical utilization. This ideotipe was formulated integrating severa! characteristics that have been analyzed individually in the past. Its main proposed features are: (a) higher initial growth and greater communal phytomass, which are both important to improve solar radiation use, particularly during early stages of development, (b) an increase in photosynthetic capacity through the enhancement of sink strength with a probable effèct on harvest index. The collective influence of the suggested traits must be evaluated on different genotypes to analyze the response level obtained.
model plant; initial growth; phytomass; leaf size; grain and number size