Phenology and thermal requirements of grapevine cultivars in Dois Vizinhos, Paraná State, Brazil

Mariani, Josiane Aparecida; Nava, Gilmar Antônio; Paulus, Dalva

doi:10.1590/0103-8478cr20180328

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CROP PRODUCTION • Cienc. Rural 49 (9) • 2019 • https://doi.org/10.1590/0103-8478cr20180328 copy

Phenology and thermal requirements of grapevine cultivars in Dois Vizinhos, Paraná State, Brazil

Fenologia e requerimento térmico de cultivares de videiras em Dois Vizinhos, PR, Brasil

Authorship SCIMAGO INSTITUTIONS RANKINGS

ABSTRACT:

This study aimed to characterize the phenology and thermal requirements of grapevine cultivars Bordô, BRS Carmem, BRS Lorena, BRS Magna, BRS Rubea, BRS Violeta, Concord, Concord Clone 30, Isabel, Isabel Precoce, Moscato Bailey, Moscato Embrapa, Niagara Branca, Niagara Rosada, and Seibel 5455 grafted on Paulsen 1103. The study was conducted in the fruit growing sector of the Federal Technological University of Paraná, Câmpus Dois Vizinhos, Paraná State, Brazil, during the cycles of 2015/2016 and 2016/2017. The experimental design was completely randomized, with four replicates and two evaluated plants per plot. Plants were grown in a vertical trellis system and spur pruned with two buds. Evaluations of phenology and thermal requirements were carried out from pruning to harvest. Cultivars Moscato Bailey and Seibel 5455 had high thermal requirements and longer cycles, while cultivars BRS Magna, BRS Violeta, and Isabel Precoce had lower thermal requirements and shorter cycles. The cycle and the thermal requirements of cultivars ranged from 98 to 132 days, and from 1065 to 1548 degree-days, respectively.

Key words:
Vitis labrusca; hybrids; cycle; heat

Authorship

Josiane Aparecida Mariani ^*E-mail: josiane_mariani@hotmail.com. *Corresponding author.

Programa de Pós-graduação em Agroecossistemas (PPGSIS), Universidade Tecnológica Federal do Paraná (UFPR), Campus Dois Vizinhos, 89801015, Chapecó, SC, Brasil. Universidade Tecnológica Federal do Paraná (UFPR)BrazilChapecó, SC, BrazilPrograma de Pós-graduação em Agroecossistemas (PPGSIS), Universidade Tecnológica Federal do Paraná (UFPR), Campus Dois Vizinhos, 89801015, Chapecó, SC, Brasil.

https://orcid.org/0000-0003-3152-1143

Gilmar Antônio Nava

https://orcid.org/0000-0002-6133-9476

Dalva Paulus

https://orcid.org/0000-0002-8385-9173

E-mail: josiane_mariani@hotmail.com. ^*Corresponding author.

DECLARATION OF CONFLICT OF INTERESTS

The authors declare that they have no conflict of interest. The founding sponsors had no role in the design of the study, nor in the data collection, analyses, or interpretation of data, the writing of the manuscript, nor the decision to publish the results.

AUTHORS’ CONTRIBUTIONS

JAM and GAN conceived, designed and performed the experiments; JAM carried out the field and lab analyses. GAN supervised and coordinated the experiments and data collection. GAN and DP performed statistical analyses of experimental data. JAM and GAN prepared the draft of the manuscript. All authors critically revised the manuscript and approved of the final version.

SCIMAGO INSTITUTIONS RANKINGS

Figures | Tables

Figures (1)
Tables (3)

Thumbnail

Figure 1
Precipitation (mm) and average temperature (°C) from the beginning of ripening to harvest of grapes, in the 2015/2016 (A) and 2016/2017 (B) cycles, in Dois Vizinhos, Paraná State, Brazil, 2018.

Thumbnail

Table 1
Thermal requirements (degree-days) between pruning and the beginning of sprouting (P-BS) and beginning of sprouting to fully blooming (BS-FB) of the different grapevine cultivars, in the 2015/2016 and 2016/2017 cycles. Universidade Tecnológica Federal do Paraná, Dois Vizinhos, Paraná State, Brazil, 2018.

Thumbnail

Table 2
Thermal requirement (degree-days) between fully blooming and beginning of ripening (FB-BR) and beginning of ripening and harvest (BR-H) of the different grapevine cultivars, in the 2015/2016 and 2016/2017 cycles. Universidade Tecnológica Federal do Paraná, Dois Vizinhos, Paraná State, Brazil, 2018.

Thumbnail

Table 3
Period in days (cycle) and total thermal requirement (degree-days) of grapevine cultivars from the beginning of sprouting to harvesting, in the 2015/2016 and 2016/2017 cycles. Universidade Tecnológica Federal do Paraná, Dois Vizinhos, Paraná State, Brazil, 2018.

Figure 1 Precipitation (mm) and average temperature (°C) from the beginning of ripening to harvest of grapes, in the 2015/2016 (A) and 2016/2017 (B) cycles, in Dois Vizinhos, Paraná State, Brazil, 2018.

Table 1 Thermal requirements (degree-days) between pruning and the beginning of sprouting (P-BS) and beginning of sprouting to fully blooming (BS-FB) of the different grapevine cultivars, in the 2015/2016 and 2016/2017 cycles. Universidade Tecnológica Federal do Paraná, Dois Vizinhos, Paraná State, Brazil, 2018.

Cultivar/Cycle	--------------------------P-BS---------------------			-----------------------------BS-FB----------------------------
	15/16	16/17	Average	15/16	16/17	Average
Bordô	165 cA^*	129 bA	147	299 bA^*	240 bA	269
BRS Carmem	336 aA	225 aB	280	317 bA	194 bB	255
BRS Lorena	211 cA	174 bA	192	334 bA	267 bA	300
BRS Magna	296 bA	156 bB	226	173 bB	352 aA	263
BRS Rubea	237 cA	194 aA	216	442 aA	287 aB	364
BRS Violeta	284 bA	146 bB	215	278 bA	258 bA	268
Concord	280 bA	149 bB	215	317 bA	216 bB	266
Concord Clone 30	258 cA	159 bB	208	306 bA	209 bB	257
Isabel	235 cA	158 bB	196	284 bA	246 bA	265
Isabel Precoce	248 cA	142 bB	195	245 bA	234 bA	240
Moscato Bailey	199 cA	138 bB	169	434 aA	311 aB	372
Moscato Embrapa	226 cA	139 bB	182	430 aA	334 aB	382
Niagara Branca	273 bA	181 aB	227	326 bA	207 bB	267
Niagara Rosada	235 cA	163 bB	199	281 bA	227 bA	254
Seibel 5455	277 bA	156 bB	216	303 bA	229 bA	266
Average	250	160	205	317	254	285
CV (%)	--------------------------14.15----------------------			-------------------------------23.69---------------------------

^*Means followed by the same lowercase letter in columns and the same uppercase letter in rows are not significantly different from each other, based on the Scott-Knott test at 5% probability of error. CV = coefficient of variation.

Table 2 Thermal requirement (degree-days) between fully blooming and beginning of ripening (FB-BR) and beginning of ripening and harvest (BR-H) of the different grapevine cultivars, in the 2015/2016 and 2016/2017 cycles. Universidade Tecnológica Federal do Paraná, Dois Vizinhos, Paraná State, Brazil, 2018.

Cultivar/Cycle	------------------------FB-BR-----------------------			------------------------------BR-H---------------------------
	15/16	16/17	Average	15/16	16/17	Average
Bordô	(-)	(-)	(-)	(-)	(-)	(-)
BRS Carmem	787 aA^*	835 bA	811	366 bA^*	343 bA	355
BRS Lorena	897 aA	891 aA	894	288 cA	211 dB	249
BRS Magna	599 bA	434 eB	516	440 aA	330 bB	385
BRS Rubea	783 aA	813 bA	798	288 cB	409 aA	348
BRS Violeta	494 cA	467 eA	480	403 aA	409 aA	406
Concord	816 aA	879 aA	847	288 cA	315 bA	301
Concord Clone 30	805 aA	738 cA	772	334 bA	295 cA	314
Isabel	818 aB	962 aA	890	345 bA	287 cB	316
Isabel Precoce	822 aA	673 dB	747	237 cA	216 dA	226
Moscato Bailey	787 aB	893 aA	840	264 cA	287 cA	275
Moscato Embrapa	929 aA	859 aB	894	195 cB	287 cA	241
Niagara Branca	695 aA	756 cA	726	338 bA	268 cB	303
Niagara Rosada	814 aA	827 bA	820	377 bA	204 dB	290
Seibel 5455	855 aB	954 aA	904	390 aA	365 bA	377
Average	778	784	781	325	302	313
CV (%)	-------------------------7.92-------------------------			-------------------------------19.75--------------------------

^*Means followed by the same lowercase letter in columns and followed by the same uppercase letter in rows are not significantly different from each other, based on the Scott-Knott test at 5% probability of error. (-) absence of production, CV = coefficient of variation.

Table 3 Period in days (cycle) and total thermal requirement (degree-days) of grapevine cultivars from the beginning of sprouting to harvesting, in the 2015/2016 and 2016/2017 cycles. Universidade Tecnológica Federal do Paraná, Dois Vizinhos, Paraná State, Brazil, 2018.

Cultivar/Cycle	------------------------Cycle (days)----------------------			----------------Total thermal requirement --------------
	2015/2016	2016/2107	Average	2015/2016	2016/2017	Average
Bordô	(-)	(-)	(-)	(-)	(-)	(-)
BRS Carmem	114 dB^*	122 cA	118	1,471 aA	1,373 bB	1,422
BRS Lorena	128 bA	124 cA	126	1,519 aA	1,370 bB	1,445
BRS Magna	98 eA	98 fA	98	1,213 cA	1,116 dB	1,165
BRS Rubea	124 bB	133 bA	128	1,513 aA	1,510 aA	1,512
BRS Violeta	99 eB	105 eA	102	1,175 cA	1,136 dA	1,156
Concord	119 cB	126 cA	123	1,422 aA	1,065 dB	1,244
Concord Clone 30	115 dA	116 dA	115	1,445 aA	1,243 cB	1,344
Isabel	126 bA	129 bA	127	1,448 aA	1,494 aA	1,471
Isabel Precoce	110 dA	105 eB	108	1,305 bA	1,125 dB	1,215
Moscato Bailey	132 aA	131 bA	132	1,487 aA	1,491 aA	1,489
Moscato Embrapa	127 bA	131 bA	129	1,470 aA	1,465 aA	1,468
Niagara Branca	116 dA	114 dA	115	1,360 bA	1,233 cB	1,297
Niagara Rosada	125 bA	116 dB	120	1,473 aA	1,258 cB	1,366
Seibel 5455	128 bB	146 aA	136	1,547 aA	1,548 aA	1,548
Average	118	121	119	1,420	1,317	1,367
CV (%)	-----------------------------2.69---------------------------			-----------------------------4.06----------------------------

^*Means followed by the same lowercase letter in columns and followed by the same uppercase letter in rows are not significantly different from each other, based on the Scott-Knott test at 5% probability of error. (-) absence of production, CV = coefficient of variation.

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Phenology and thermal requirements of grapevine cultivars in Dois Vizinhos, Paraná State, Brazil

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[1] E-mail: josiane_mariani@hotmail.com. ^*Corresponding author.